Program Guide Daily

7:00 AM

The Perfect 3

Tacos

The Perfect 3: Tacos is stuffed with recipes from Michael Chiarello, Roger Mooking, and Ingrid Hoffman. Michael Chiarello makes spicy chicken tacos accompanied by his legendary Fresh Fruit Margheritas. Roger Mooking grills up Pork and Shrimp Tacos filled with water chestnuts, creamy avocado, and a tomato salsa. Ingrid Hoffman uses pacific codfish for her Fish Tacos and tops them with a Chipotle Tartar Sauce.Read More

7:30 AM

Unique Eats

Global

We travel across the country to taste our way across the globe. From New York to Las Vegas to Philadelphia, we meet chefs who are creating extraordinary dishes that will make you feel as though you've traveled to another continent.Read More

 
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8:00 AM

We investigate two extreme diets that could possibly slow down the aging process and reset our biological clock. We meet one couple who is part of a growing society that dramatically restricts their calories to half that of the average American in the hopes of living longer. We also track one forty year-old athlete who believes his strict raw food diet to be his secret weapon to out-run men half his age.Read More

10:00 AM

Spice Goddess

Bal Classics

Adding an Indian touch to some of the most classic dishes, Bal Arneson presents a delightful Indian Pizza; rich Spiced Mushroom Risotto; bright Curry and Mint Ice Cream; and Crostini with tangy Spiced Chevre.Read More

10:30 AM

Cooking for Real

Flavored Nations

Sunny takes flavors from her favorite countries, then unites them on one plate! Today's inspirations hail from Germany, the Pacific Islands, and even retro USA.Read More

11:00 AM

Symon's Suppers

Better with Bacon

Everything is better with bacon! Michael Symon celebrates the virtues of bacon in a surprisingly balanced menu that includes dessert! Join Michael as he visits his butcher for house-smoked bacon to use in his Double Trouble Meatloaf, Peas and Bacon, and fudgey Bacon and Pecan Brownies. Don't miss his tour of an artisanal chocolate factory as he sources the perfect bittersweet bar for those brownies.Read More

11:30 AM

Drop 5 Lbs with Good Housekeeping

Easy Meals for Busy People

Take a break from your busy day and let the Drop 5 team share ideas for quick meals, exercises and time saving tips to help you meet your weight loss goals. Melissa d'Arabian makes Spanish Chicken With Rice that you can freeze to enjoy later, on your schedule. Apple Oat Muffins help you start your day off right, even when you're rushing out the door. Samantha Cassetty defrosts the myths of frozen convenience meals and shares tips of choosing the best ones. Aarti Sequeira picks up quick exercise ideas that leave no room for excuses.Read More

12:00 PM

Kelsey's Essentials

On the Go

Going to the game? A picnic? Or a family outing? Kelsey flips fast food on its head and makes delicious and portable food in no time. On today's grab and go menu; homemade crunchy and warm Baguettes drizzled with sweet honey and milky ricotta. Then a Peach and Feta Salad mixed with bright heirloom tomatoes and sherry vinegar. Finally, it's the ultimate to go dish -- a decadent Ham, Leek and Gruyere Quiche. You won't think of food on the go in the same way!Read More

12:30 PM

Little Paris Kitchen: Cooking with Rachel Khoo

Oyster Shucking

In this enticing episode, Rachel serves the lightest of desserts - iles flottantes - where delicately poached meringues drift on the creamiest vanilla custard. She samples exquisite Normandy oysters at a stall offering five succulent varieties, then prepares gourmet garnishes with a Parisian chef. Finally, Rachel visits one of Paris's finest street markets and encounters Joel Thiebault, the French "King of Vegetables." Joel sells to the world's top chefs and today Rachel is looking for succulent beetroot for her superb lentil and goat's cheese salad.Read More

1:00 PM

Forever Summer with Nigella

Pink

Nigella Lawson is back and if she has her way, it will be summer forever. In this series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results. Read More

1:30 PM

Extra Virgin

Toscana Road Trip

The family takes to the road for an excellent artisans adventure through Tuscany. Stopping first at an organic Dairy farm to make cheese - and Debi decides she wants to try and milk one of the cows. Then it's off to make authentic Tuscan bread with a baker who shows them the old ways. Finally, they meet an Italian Nona who teaches them how to make fresh ravioli. They take everything back to Gabriele's mother's home and create an artisanal feast from everything they discovered. Read More

2:00 PM

Everyday Italian

Marinades and Sauces

Giada proves how marinades and sauces can take dinner from delicious to dazzling. Pan-seared fish takes on a new flavor in a citrus and anchovy bath. Steaks sing in an Italian red wine sauce. Even vegetables get apick-me-up in an herb vinaigretteRead More

2:30 PM

Everyday Italian

Summer Beach Party

Summer is the perfect time to eat on the beach and tonight Giada?s entertaining in style with a sunset beach party. She?s serving up a menu of light summer favorites perfect for soaking in the warm weather. Plenty of friends, fun and food ? the perfect summer meal.Read More

3:00 PM

Brunch at Bobby's

SOBE Style

Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla With Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns With Bacon, Onion and Lime-Cilantro Mojo on the side. And it wouldn't be a South Beach brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail.Read More

3:30 PM

Brunch at Bobby's

Brasserie Brunch

For this brasserie brunch, Bobby is joined by his wife Stephanie. Inspired by the flavors and ingredients of French cuisine, they collaborate on a fabulous brunch. A savory Croque Madame sandwich starts the meal, followed by Steak Au Poivre and Ratatouille Hash. And save room for their Brioche French Toast With Orange Maple Syrup. They toast with a champagne strawberry cocktail called La Fraise.Read More

4:00 PM

Not My Mama's Meals

Sweet & Savory

Bobby Deen puts a clever spin on his mom's Southern Tomato Pie when he makes it New York-style. He also performs magic on Paula's Red Velvet Cake by shrinking it down to cupcakes and losing half the calories and fat. But, as always, Bobby's versions don't skimp on the flavor.Read More

4:30 PM

Not My Mama's Meals

Mexican Made Healthy

Bobby Deen hits up his favorite Mexican restaurant to learn how to make homemade blue corn tortillas. After the lesson, he heads into the kitchen to make the meanest Blue Corn Enchilada you've ever tasted. His friends Miki and Radha stop by to taste his creations and give him a hand with his Spicy Nachos With Fresh Pico De Gallo. To wash it all down, they enjoy Bobby's Lo-Cal Margaritas. Who said Mexican food can't be good for you?Read More

5:00 PM

Not My Mama's Meals

Light! Fresh!

Bobby Deen heads over to Loi where he learns how to make fresh Greek Yogurt from scratch from Grecian Chef Maria Loi, and he gets expert spice advice to flavor the yogurt with Saffron. Later, Bobby's dad flies in from Georgia to visit his youngest son and enjoy the best Grilled Fish Tacos on the East Coast and Mini Taco Dip Tostadas With Avocado Cream.Read More

5:30 PM

Not My Mama's Meals

Farm to Table

Bobby Deen gets down and dirty picking loads of fresh vegetables and learns all about their nutritional value. He's going to turn his mom's fries into Veggie Fries with all the goodies he gathers. He's also getting an herb lesson from his farmer friend Ron Binaghi. Later, Bobby invites Ron to join him in the kitchen to for a meal he won't forget, Light Lobster Roll and Veggie Fries With Pesto Yogurt Dip.Read More

6:00 PM

Pizza Cuz

Unexpected

The cousins seek out the experimental & unconventional, as Sal and Fran enjoy Indian Tandoori Chicken Pizza at Zante in San Francisco. And if a delectable wood-fired Truffle Oil Pizza from a tiny food cart in Oregon doesn't sound appealing enough, Fran and Sal get their taste buds on a Smoked Brisket, followed by an Ice Cream topped slice, in a wacky pizza museum in Philadelphia.Read More

6:30 PM

Throwdown with Bobby Flay

Falafel

Tel Aviv native Einat Admony is the chef and owner of Taim Falafel in NYC. Years ago, Einat worked as a line cook at Bobby's restaurant, Bolo. She took her formal culinary training and created an elevated take on a food most often served on street corners. Among Einat's best sellers is her falafel platter which shows this street food in a very different, very elegant way. Bobby will have to give a gourmet kick to falafel to stand up against a former employee whose passion for falafel has won her the title of best in the city. Read More

 
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7:00 PM

Unique Eats

Meats

We'll find out why the burger at Minetta Tavern is the most talked about burger in town and what makes this eatery top everyone's reservation hot list. Plus, starred chef Daniel Boulud takes us inside his first downtown eatery for an international tour of his house-made sausages. And, there's nothing more unique than a restaurant that specializes in every kind of grilled meat imaginable - and it's all you can eat.Read More

7:30 PM

Unwrapped

All About Orange

Time for a little citrus sensation because today Marc Summers is peeling open stories on orange-flavored foods. Why the clementine "Cutie" is so easy to peel, Schwan's for a behind-the-scenes look at Orange Push'ems and what makes Welch's Marmalade so "a-peeling." How Goose Island Brewery brews a popsicle flavored soda and Robinson Dairy turns milk into an orange cream that's a hit with football fans. Finally, check out the truffle with the taste of sunshine inside from Cape Cod Provisions.Read More

8:00 PM

Good Eats

Top Banana

There's a lot more under that peel than most folks think. Learn more about the many varieties available in the US and how they like to be handled. Take a side trip through plantains, learn how to make an amazingly fast banana bread and classic Bananas Foster - with fire and everything.Read More

8:30 PM

Good Eats

Sometimes You Feel Like A Nut

Whether they're the main ingredient or a supporting player, nuts have needs - special needs if we're going to get the most out of them. Learn better ways to store, cook and cook with a variety of nuts, which turn out to be as good for you as they taste.Read More

9:00 PM

Good Eats

Berry From Another Planet (Eggplant)

The aliens among us are eggplants and they are delicious - really. Alton Brown creatively instructs on how to shop for and store different varieties of eggplant, evaluate bread crumbs, and celebrate the vegetable peeler.Read More

9:30 PM

Good Eats

Mussel Bound

here are a lot of bi-valves to eat out there but if he had choose one,Alton Brown would choose muscles. Join Brown as he takes the blue shelledmollusks from bay to plate, buys a steaming rig, and ponders cooking wine.Read More

 
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10:00 PM

Eat St.

Gut Busting Brunch

At the Brunch Box, a stationary cart in Portland, Oregon, outrageous items line the menu, like the Redonkadonk, a massive burger all dressed with a fried egg, spam, ham, turkey and bacon stuffed between two grilled cheese sandwiches. Nothing screams innovative dessert like curry coconut flakes or crushed wasabi peas over soft-serve ice cream from the Big Gay Ice Cream Truck in New York City. Their specialty is the Salty Pimp - vanilla soft serve ice cream drizzled with dulce de leche, sprinkled with rock salt, and dipped in melted chocolate! Next stop is Sauca, a mobile food truck in Washington, D.C. with world-fare cuisine served in flatbread. Dishes include Bombay-style butter chicken and Buffalo chicken served, of course, with your choice of specialty house-made sauces. In Seattle, Washington, Where Ya At mobile truck serves dishes New Orleans style with chicken and Andouille sausage gumbo - all created and served by charismatic New Orleans-expat, Chef Matthew Lewis. Read More

10:30 PM

Tripping Out with Alie & Georgia

Vegas

Best friends, and mixologists, Alie & Georgia travel to Las Vegas with the goal of "doing Vegas" with pride, dignity and a healthy dose of snark. Aside from walking a tight rope and playing poker with the guys, Alie & Georgia sample incredible food and drink, from super-sized pancakes to surprisingly delicate dishes at Vegas's hottest new buffet...to the bacon martini at an off-the-strip dive bar. Then, they head home to LA to throw a Vegas-inspired party that includes Reuben sliders, along with a blended cocktail with a Vegas twist.Read More

11:00 PM

Iron Chef America

Morimoto vs. Cole

Chef Tyson Cole grew up watching Iron Chef Japanese and idolizing Masaharu Morimoto. Specializing in Sushi and Japanese cuisine, Chef Cole enters Kitchen Stadium to challenge Masaharu Morimoto to a heated battle. Will Chef Cole's dream of battling Iron Chef Morimoto win him victory or send him in defeat? Tune in to see whose cuisine reigns supreme.Read More

12:00 AM

Good Eats

Top Banana

There's a lot more under that peel than most folks think. Learn more about the many varieties available in the US and how they like to be handled. Take a side trip through plantains, learn how to make an amazingly fast banana bread and classic Bananas Foster - with fire and everything.Read More

12:30 AM

Good Eats

Sometimes You Feel Like A Nut

Whether they're the main ingredient or a supporting player, nuts have needs - special needs if we're going to get the most out of them. Learn better ways to store, cook and cook with a variety of nuts, which turn out to be as good for you as they taste.Read More

1:00 AM

Good Eats

Berry From Another Planet (Eggplant)

The aliens among us are eggplants and they are delicious - really. Alton Brown creatively instructs on how to shop for and store different varieties of eggplant, evaluate bread crumbs, and celebrate the vegetable peeler.Read More

1:30 AM

Good Eats

Mussel Bound

here are a lot of bi-valves to eat out there but if he had choose one,Alton Brown would choose muscles. Join Brown as he takes the blue shelledmollusks from bay to plate, buys a steaming rig, and ponders cooking wine.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:00 AM

Eat St.

Gut Busting Brunch

At the Brunch Box, a stationary cart in Portland, Oregon, outrageous items line the menu, like the Redonkadonk, a massive burger all dressed with a fried egg, spam, ham, turkey and bacon stuffed between two grilled cheese sandwiches. Nothing screams innovative dessert like curry coconut flakes or crushed wasabi peas over soft-serve ice cream from the Big Gay Ice Cream Truck in New York City. Their specialty is the Salty Pimp - vanilla soft serve ice cream drizzled with dulce de leche, sprinkled with rock salt, and dipped in melted chocolate! Next stop is Sauca, a mobile food truck in Washington, D.C. with world-fare cuisine served in flatbread. Dishes include Bombay-style butter chicken and Buffalo chicken served, of course, with your choice of specialty house-made sauces. In Seattle, Washington, Where Ya At mobile truck serves dishes New Orleans style with chicken and Andouille sausage gumbo - all created and served by charismatic New Orleans-expat, Chef Matthew Lewis. Read More

2:30 AM

Tripping Out with Alie & Georgia

Vegas

Best friends, and mixologists, Alie & Georgia travel to Las Vegas with the goal of "doing Vegas" with pride, dignity and a healthy dose of snark. Aside from walking a tight rope and playing poker with the guys, Alie & Georgia sample incredible food and drink, from super-sized pancakes to surprisingly delicate dishes at Vegas's hottest new buffet...to the bacon martini at an off-the-strip dive bar. Then, they head home to LA to throw a Vegas-inspired party that includes Reuben sliders, along with a blended cocktail with a Vegas twist.Read More

3:00 AM

Iron Chef America

Morimoto vs. Cole

Chef Tyson Cole grew up watching Iron Chef Japanese and idolizing Masaharu Morimoto. Specializing in Sushi and Japanese cuisine, Chef Cole enters Kitchen Stadium to challenge Masaharu Morimoto to a heated battle. Will Chef Cole's dream of battling Iron Chef Morimoto win him victory or send him in defeat? Tune in to see whose cuisine reigns supreme.Read More

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