Program Guide Daily

7:00 AM

Challenge

Dr. Seuss Cakes

Four top cake artists design cakes inspired by some of Dr. Seuss's popular books, including Horton Hears a Hoo and Cat In The Hat! The winner takes home $10,000.Read More

8:00 AM

Everyday Italian

Italian Salads

Salads don't have to be boring and Giada shows you how, with her hearty antipasti salad with beans, salami and provolone. She also creates a unique warm Caesar Salad with an Italian flair, and a colorful fruit salad that will have you begging for more.Read More

8:30 AM

Everyday Italian

Light Summer Nights

When it gets hot in the summertime, the last thing you want is a big heavy meal for dinner. Tonight, Giada?s kicking back and making some of her favorite healthy and filling salads for a light summer evening meal. She?s putting together an Antipasto Salad, Lentil and Rice Salad, and a Spinach Salad with Orange Vinaigrette and for a drink, her citrusy Wine Spritzer is the perfect complement to a light summer meal.Read More

9:00 AM

Extra Virgin

What About Dolores?

Before the family heads to Tuscany for Debi and Gabriele's vow renewal they need to make sure Debi's 18-year-old poodle gets a clean bill of health to travel from her vet. Debi's planned an entire day of pooch pampering, but Gabriele has invited friends over for dinner so they can help him write a special surprise song for their upcoming vow renewal reception. Gabriele agrees to tag along with Dolores if Debi helps him make dinner. Together they make a traditional beef stew with polenta and string beans with cherry tomato for their guests. Read More

9:30 AM

Extra Virgin

The Man of Montauk

Gabriele has been hired as the executive chef at the Montauk Yacht Club on the southern tip of Long Island. He's there to check on things - make sure the dishes are being made to his specifications, reconnect with the line chefs and maybe make a few tweaks to the menu. The rest of the family is happy to be out of the city and, while they're there, visit good friends Tony Bourdain and his wife Ottavia. The restaurant is doing well but could use a lighter dish in the heat of the summer. Gabriele goes fishing to get inspired, catches some stripped bass and comes up with something great. Later, at Tony's, Gabriele prepares tuna tartar with basil, lobster arrabiata and a delicious caipirinha cocktail to cool off. Tony, a chef himself, Ottavia and Debi all love the food. Gabriele really is the man, when it comes to Montauk.Read More

10:00 AM

Pizza Cuz

Unexpected

The cousins seek out the experimental & unconventional, as Sal and Fran enjoy Indian Tandoori Chicken Pizza at Zante in San Francisco. And if a delectable wood-fired Truffle Oil Pizza from a tiny food cart in Oregon doesn't sound appealing enough, Fran and Sal get their taste buds on a Smoked Brisket, followed by an Ice Cream topped slice, in a wacky pizza museum in Philadelphia.Read More

10:30 AM

Drop 5 Lbs with Good Housekeeping

Say Yes to Pasta

Pasta lovers, rejoice! Drop 5 and keep your carbs. Melissa d'Arabian makes Linguine With Carrot Turkey Ragu, Pasta Primavera and quick and easy Soba Noodles With Shrimp, Snow Peas and Carrots. Samantha Cassetty explains how whole grains can help you lose weight and helps you navigate the pasta aisle. Aarti Sequeira shows what typically goes into a pasta dish at a local restaurant.Read More

11:00 AM

Not My Mama's Meals

Southern to the Core

Bobby's Deen's mother, Paula Deen, stops by for some friendly cooking competition. Bobby's making lighter versions of his mother's Southern to the core foods. He starts with his Chicken Fried Chicken and then gets into a creamy Fresh Green Bean Casserole. Later, Paula and Bobby go head to head, Paula making her Banana Pudding and Bobby making his Light Banana Pudding. They head to the streets for a blind taste test to see whose banana pudding will reign supreme!Read More

11:30 AM

Not My Mama's Meals

Can't Take the South out of the Man

Bobby puts a unique spin of two of his mom's signature dishes -- Shrimp and Grits and Fried Apple Pies. He's replacing the grits with a lighter, flavorful polenta and taking the "fry" right out of the apple pies.Read More

12:00 PM

Easy Chinese

Chinese Comfort Foods

The comforts of Chinese cuisine can be found right in San Francisco! Ching-He Huang explains the art of the hand-pulled noodle at San Dong Noodle House and brings the love with chicken soup Ching-style. Next up, a sticky dish inspired by family traditions and direct-from-London, best mate and tea expert Don Mei rolls through the kitchen to 'take' her for a proper tea. To cap it all off, desert! in the form of a Lychee Raspberry Crumble.Read More

12:30 PM

Luke Nguyen's Greater Mekong

Phnom Penh, Cambodia

Luke travels to Cambodia's bustling capital city, Phnom Penh, where he finds some unusual treats to eat.Read More

1:00 PM

Brunch at Bobby's

Open House Brunch

For Bobby Flay's open house brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad With Minted Sugar, Creamy Scrambled Eggs With Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns With Green Onion Vinaigrette. And wait until his guests step up to his "DIY" Wine Fruit Sparkler bar.Read More

1:30 PM

Brunch at Bobby's

Chocolate Lovers Delight

Bobby puts together a decadent brunch based entirely around chocolate! Poached Eggs in a mouthwatering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal.Read More

2:00 PM

Kelsey's Essentials

Backyard Feast with Friends

There's nothing more fun than a backyard feast with friends, except when you're the one stuck in the kitchen. Kelsey's essential dishes use quick techniques that will keep the cook out of kitchen, so they can enjoy the fun and sun with their friends. Quick pickling is an easy way to turn cucumbers into fiery and herby Pickles, that get deep fried into a delicious snack. Her Turkey Sloppy Jane Sliders are a light version of everyone's favorite sandwich, while her S'more Pies reinvents the campfire classic.Read More

2:30 PM

Kelsey's Essentials

Burgers

Kelsey Nixon shares her essential tips and recipes for the best burgers. Recipes: Asian Chicken Burger With Spicy Lemongrass Mayo and Pickled Asian Slaw, Custom Blend Beef Patty Melt With Pimento Cheese and Rocky Mountain Pastrami Burger.Read More

3:00 PM

Challenge

Cartoon Cakes

From Universal Orlando Resort in Florida, Food Network Challenge competitors decorate cakes inspired by four of the most popular cartoons in animation history. Watch as Scooby-Doo squares off against Popeye; and Betty Boop's "boo boop be do" goes against the charm of Curious George.Read More

4:00 PM

Eat St.

Getting Lucky

Lucky's Puccias in Austin, Texas, is our first course featuring yummy Italian sandwiches like their Hot Pastrami and Puccia Contadina stuffed with turkey provolone, arugula, tomato and a housemade olive tapenade. Then we make a beeline to the Honey Pot truck in Portland, Ore., for some sweet and savory pies. A trip to San Francisco follows where we dine out at the Phat Thai truck, sampling authentic Pad Thai, Som Tum Salad and Pad Kee Mao also known as "Drunken Noodles," a perfect hangover recipe, allegedly. Finally, it's all aboard Puckett's Trolley in Nashville for some Southern-style comfort food. Serving Shrimp and Grits Hush Puppies, Brisket Chimichanga and Catfish Tacos, this is definitely one streetcar named desire.Read More

4:30 PM

America's Best Bites

Vin De Set

America's Best Bites host Natalie Forte discovers an almost-downtown St Louis rooftop gem sitting on the third floor of a restored malt house. Chef Ivy Magruder creates upscale, yet approachable fare that boasts an American twist on Southern French cuisine. We feature Game Hen with Cassoulet, Mussels Basque and Eggplant Napoleon.Read More

5:00 PM

Unique Eats

Lunch Spots

Longing to take that lunch break? These unique restaurants will encourage you to step out of the office and linger over a leisurely lunch. M. Wells in Long Island City, New York looks like a diner, but there is nothing ordinary about the food and atmosphere. At Parish Cafe in Boston, all the sandwiches are created by a famous local chef. At Valencia Luncheria in Norwalk, Connecticut one bite of the arepa or empanada lunch plate will transport you to the beaches of Venezuela. And in New Orleans, time seems to stop at Boucherie Restaurant so that you can enjoy your po' boys and glazed doughnut bread pudding.Read More

5:30 PM

Unique Sweets

After School Favorites

Cupcakes, brownies, toaster pastries, ice creams and chocolates -- there's nothing like that sweet treat to snack on when school gets out. These after school favorites are breaking all of the traditional the rules, and winning.Read More

6:00 PM

Road Trip with G. Garvin

Louisville

G. Garvin heads to Louisville, Ky., and visits 610 Magnolia, where the chef is bringing his diverse roots to the south with his slow-cooked Black Bean Oxtail and Lima Beans. G.'s next stop is Hammerheads to visit two young chefs who are making a name for themselves with their eclectic menu. They make a PBLT (pork belly, lettuce and tomato) Sandwich, a unique twist on the traditional dish. He checks out Juanita's Burger Boy Diner, where he cooks and samples some classic diner fare. Finally, it's off to The Rudyard Kipling, affectionately called "The Rud," where G. tastes burgoo, a meat and veggie stew that's a Louisville favorite.Read More

6:30 PM

Hook, Line & Dinner

Sitka

After some rough weather, Ben finally lands in Sitka, Alaska where he fishes for halibut and takes part in some offbeat local traditions. After going out with Linda Behnken and her family to fish for halibut, Ben is off to Ludvig's Bistro, run by Chef Colette Nelson, to help prepare the fish featuring locally picked huckleberries. Later, Ben visits the Alaska Raptor Center and also takes part in a Sitka tradition, the "Running of the Boots," before sampling a local delicacy, black cod tips, made by President of the Sitka Local Foods Network, Kerry Maclane.Read More

7:00 PM

Extra Virgin

Romance and Tiramisu

With the family settling in to life in Tuscany and the vow renewal ceremony just a few days away, Debi and Gabriele make plans for bachelor and bachelorette parties. Debi spends some quality time with her mother-in-law, Anna Lisa, making her own tiramisu recipe. Everyone at the bachelorette party enjoys the delicious homemade tiramisu and toasts to Debi. Meanwhile, Gabriele cooks up a feast at his best friend Patrizio's Florence apartment. Gabriele's guests join them for a dinner of octopus salad and spaghetti w/ anchovies, garlic, tomato, capers and olives (Spaghetti alla Puttanesca). At the end of their evening, Debi and Gabriele reunite for a romantic evening in the place where they first met, and enjoy Debi's homemade tiramisu.Read More

7:30 PM

Pizza Cuz

Masters

Fran and Sal meet some of the top pizza masters across the country, as they travel to Portland, Oregon to devour some house-smoked bacon pizza at Apizza Scholls. And after grabbing wild nettles and sausage slices in Oakland, California, Sal and Fran head back to New York City to make their own Burrata cheese for an authentic pizza pie.Read More

8:00 PM

Pizza Cuz

Unexpected

The cousins seek out the experimental & unconventional, as Sal and Fran enjoy Indian Tandoori Chicken Pizza at Zante in San Francisco. And if a delectable wood-fired Truffle Oil Pizza from a tiny food cart in Oregon doesn't sound appealing enough, Fran and Sal get their taste buds on a Smoked Brisket, followed by an Ice Cream topped slice, in a wacky pizza museum in Philadelphia.Read More

8:30 PM

Pizza Cuz

Neighborhoods

Fran and Sal explore some of America's most legendary neighborhood pizzerias, starting with a venture to Connecticut pizzeria Colony Grill owned by four childhood friends. In Michigan, Sal and Fran receive a lesson on the origins of the 'Detroit Sicilian' as they visit Buddy's, and celebrate a 100-year anniversary in New Jersey, home of the oldest, continuously run pizzeria in the country.Read More

9:00 PM

Pizza Cuz

Dough

Sal and Fran discover unique dough recipes and techniques across the country. The guys start by making 'no-knead' dough in New York City - at Company, then try their hands at a sourdough pizza crust in Northern California, and ending their trip with a one-of-a-kind cornmeal deep-dish crust from Dove Vivi in Oregon.Read More

 
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RECIPES FROM THIS EPISODE:

9:30 PM

Pizza Cuz

Toppings

Sal and Fran find some deliciously different pizza toppings, even getting wet and dirty for some of the ingredients. Whether it's trying deep-fried slices at Forcella in Brooklyn, a simply distinctive focaccia pie at Liguria Bakery in San Francisco, or clam farming in Larkspur for a fresh clams and Sopressata combination, Fran and Sal will have their hands full with these mouthwatering toppings.Read More

 
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RECIPES FROM THIS EPISODE:

10:00 PM

Pizza Cuz

Girl Power

Fran and Sal visit some of the most successful women in pizza. Starting with a tasty Spicy Jerk Chicken Pizza at Amici's Pizza in Michigan run by Jennifer Stark and Maureen McNamara. Then in Portland, Oregon, the Minnick sisters share their Salted Cod Pizza from Lovely's Fifty Fifty with Sal and Fran. And the cousins head to Philadelphia, where two mini-moguls, Valerie Safran and Marcie Turner, share a taste of their Guanciale and Truffled Farm Egg Pizza that has helped them take over an entire city block.Read More

10:30 PM

Pizza Cuz

Masters

Fran and Sal meet some of the top pizza masters across the country, as they travel to Portland, Oregon to devour some house-smoked bacon pizza at Apizza Scholls. And after grabbing wild nettles and sausage slices in Oakland, California, Sal and Fran head back to New York City to make their own Burrata cheese for an authentic pizza pie.Read More

11:00 PM

Dinner: Impossible

Barbie's Birthday Breakdown

Robert's preparing a 50th birthday party for one of the biggest little icons in the world: Barbie! To mark this momentous occasion, Robert is given just eight hours to create a Barbie inspired birthday bash for 250 Mattel VIPs. Can Robert create enough big ideas to create miniature masterpieces, or will this be Dinner: Impossible?Read More

12:00 AM

Pizza Cuz

Unexpected

The cousins seek out the experimental & unconventional, as Sal and Fran enjoy Indian Tandoori Chicken Pizza at Zante in San Francisco. And if a delectable wood-fired Truffle Oil Pizza from a tiny food cart in Oregon doesn't sound appealing enough, Fran and Sal get their taste buds on a Smoked Brisket, followed by an Ice Cream topped slice, in a wacky pizza museum in Philadelphia.Read More

12:30 AM

Pizza Cuz

Neighborhoods

Fran and Sal explore some of America's most legendary neighborhood pizzerias, starting with a venture to Connecticut pizzeria Colony Grill owned by four childhood friends. In Michigan, Sal and Fran receive a lesson on the origins of the 'Detroit Sicilian' as they visit Buddy's, and celebrate a 100-year anniversary in New Jersey, home of the oldest, continuously run pizzeria in the country.Read More

1:00 AM

Pizza Cuz

Dough

Sal and Fran discover unique dough recipes and techniques across the country. The guys start by making 'no-knead' dough in New York City - at Company, then try their hands at a sourdough pizza crust in Northern California, and ending their trip with a one-of-a-kind cornmeal deep-dish crust from Dove Vivi in Oregon.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

1:30 AM

Pizza Cuz

Toppings

Sal and Fran find some deliciously different pizza toppings, even getting wet and dirty for some of the ingredients. Whether it's trying deep-fried slices at Forcella in Brooklyn, a simply distinctive focaccia pie at Liguria Bakery in San Francisco, or clam farming in Larkspur for a fresh clams and Sopressata combination, Fran and Sal will have their hands full with these mouthwatering toppings.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:00 AM

Pizza Cuz

Girl Power

Fran and Sal visit some of the most successful women in pizza. Starting with a tasty Spicy Jerk Chicken Pizza at Amici's Pizza in Michigan run by Jennifer Stark and Maureen McNamara. Then in Portland, Oregon, the Minnick sisters share their Salted Cod Pizza from Lovely's Fifty Fifty with Sal and Fran. And the cousins head to Philadelphia, where two mini-moguls, Valerie Safran and Marcie Turner, share a taste of their Guanciale and Truffled Farm Egg Pizza that has helped them take over an entire city block.Read More

2:30 AM

Pizza Cuz

Masters

Fran and Sal meet some of the top pizza masters across the country, as they travel to Portland, Oregon to devour some house-smoked bacon pizza at Apizza Scholls. And after grabbing wild nettles and sausage slices in Oakland, California, Sal and Fran head back to New York City to make their own Burrata cheese for an authentic pizza pie.Read More

3:00 AM

Dinner: Impossible

Barbie's Birthday Breakdown

Robert's preparing a 50th birthday party for one of the biggest little icons in the world: Barbie! To mark this momentous occasion, Robert is given just eight hours to create a Barbie inspired birthday bash for 250 Mattel VIPs. Can Robert create enough big ideas to create miniature masterpieces, or will this be Dinner: Impossible?Read More

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