Program Guide Daily

7:00 AM

Eden Eats

Nashville

Eden is ready to see who she can meet and what she can eat as she travels the globe via food in Nashville, TN! She kicks off her tour by stopping for a traditional Thai salad and some exercise, followed by a stop at a Somalian restaurant. She continues her tour with some Bosnian cuisine and history while making a traditional stuffed onion dish for dinner. She stops in for a late night drink, a snack, and some dancing at an Irish pub, followed by an early morning baking session at a Kurdish Halal market. To finish her eating marathon, Eden visits a Ghanaian market for a traditional African experience. Who knew "Music City" was so multicultural!Read More

8:00 AM

Symon's Suppers

Better with Bacon

Everything is better with bacon! Michael Symon celebrates the virtues of bacon in a surprisingly balanced menu that includes dessert! Join Michael as he visits his butcher for house-smoked bacon to use in his Double Trouble Meatloaf, Peas and Bacon, and fudgey Bacon and Pecan Brownies. Don't miss his tour of an artisanal chocolate factory as he sources the perfect bittersweet bar for those brownies.Read More

8:30 AM

Home for Dinner with Jamie Deen

Home For Dinner

Jamie Deen is always "Home for Dinner," and boy is he excited to share these recipes with his family! First, he's making a quick and easy Butterflied Chicken with Roasted Root Vegetables and Pan Gravy. Then, it's a Lemon Tart with a twist! Finally, he enlists his son Jack to help with the Big Green Salad with Jam Jar Dressing 2 Ways, making both the adults and the kids happy. This is one meal that's sure to get everyone home for dinner!Read More

9:00 AM

Not My Mama's Meals

Comfort Food

Bobby Deen is up early and at the farmers market to pick up the freshest vegetables from his favorite vendor, Ron Binaghi of Stokes farm, who always has what he needs. He's cooking up a Pot Roast Stew for his friend Candice Kumai, who's stopping by later to hang out. She's helping him in the kitchen with The Son's Cheese Biscuits. It's a Comfort Food meal that will last you from winter through to spring, summer, and fall! Read More

9:30 AM

Drop 5 Lbs with Good Housekeeping

Say Yes to Pasta

Pasta lovers, rejoice! Drop 5 and keep your carbs. Melissa d' Arabian makes Linguine With Carrot Turkey Ragu, Pasta Primavera, and quick and easy Soba Noodles With Shrimp, Snow Peas, And Carrots. Samantha Cassetty explains how whole grains can help you lose weight and helps you navigate the pasta aisle. Aarti Sequeira shows what typically goes into a pasta dish at a local restaurant.Read More

10:00 AM

Tripping Out with Alie & Georgia

California Desert

It's a "groove and rejuve" weekend for BFF's Alie Ward and Georgia Hardstark, when they hit the dusty trail and head to Joshua Tree in the California desert. They seek spiritual awakening through a desert guru and experience their first mud bath. Along the way they sample some famous local food like the date shake and date burger. Back home, in LA, the girls throw a party that's inspired by their desert adventure: s'more buffet, mini date meatballs and a signature sage cocktail. Read More

10:30 AM

Emeril's Florida

Miami

Emeril visits the Eden Roc Hotel, where he and Chef Paula DaSilva try some of the restaurant favorites, and then the two whip up a clam dish together. Afterwards, Emeril heads to "Ortanique on the Mile" in Coral Gables, where he and Chef Cindy Hutson try and eat some of her favorites, including crispy breadfish tacos with a twist. He then travels to the Epic Hotel and eats some of "Area 31's" finest Mediterranean-inspired seafood dishes with Chef Michael Reidt. Emeril visits Vizcaya and the Miami Seaquarium, and then shows a glimpse of the nightlife in Miami.Read More

11:00 AM

Taste in Translation

Birthday Treat

Who doesn't love celebrating their birthday? This episode is steeped in worldly tradition and a few surprises! Discover what is considered the most popular birthday dish in five very different places around the world. There's a spicy soup with symbolism from China at Biang!, and a brightly colored, bite-size sweet from Brazil! We'll also check out the favorite birthday dish from Honduras, a savory meal cooked by Delmy Sanchez! And who could forget the Italian birthday favorite Cassata cake - which is both delicious and elegantly decorated with fruit and candy. Coming back home to America's number one birthday dish will bring you to the Vanilla Bakeshop in Los Angeles and have you reminiscing your childhood days with mom! And if you think we forgot the pinata, think again!Read More

11:30 AM

Good Eats

Send in the Clams

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Chef Alton Brown instructs on the ins and outs of clam identification, how to decide which ones to use where, buy a clam opening device and make a wicked chowder.Read More

12:00 PM

Good Eats

In The Bulb of the Night (Garlic)

Meet the Count and discover the miraculous properties of this humble bulb.Read More

12:30 PM

Good Eats

Puff the Magic Pastry

Puff Pastry Basics. Don't be afraid - the store stuff can deliver the puff.Read More

1:00 PM

My Grandmother's Ravioli

Venetta Lurine Williams - Island Eats

Jamaican born and Bronx, N.Y., resident Venetta Lurine Williams is going to show Mo Rocca how to make some quintessential Jamaican dishes. Jerk chicken could be on the menu or curried ox tail, and there will be mountains of food of it to feed Venetta's very large family. Venetta, a nanny for years, tells Mo about the charity she has created to help give to needy children in her homeland.Read More

1:30 PM

Road Trip with G. Garvin

Down Home

Host G. Garvin embarks on a cross-country road trip to savor the varied and delicious tastes of the South.Read More

2:00 PM

Man Fire Food

Mediterranean Seafood Feasts

Roger heads to Northern California for two spectacular wood-fired Mediterranean seafood feasts. In Napa Valley, the Steltzner family is famous for their wines and their towering outdoor oven called the Infiernillo. Hot coals are placed on the top and bottom of the Infiernillo and the food is cooked in between. Roger helps encase whole fish, potatoes and onions in salt before they're baked in the enormous oven. In Tomales Bay, caterer Tom Meckfessel prepares a delicious surf-and-turf Spanish-inspired paella over a wood fire right on the water. Roger harvests local clams with John Finger, owner of Hog Island Oyster Farm, which is one of the key ingredients for the mouthwatering paella.Read More

2:30 PM

Heat Seekers

Charleston

In South Carolina, chefs Roger Mooking and Aaron Sanchez discover the true meaning of Southern heat. They indulge in tongue-torching dishes like XXX Spicy Oyster Shooters, Spicy Sriracha Doughnuts and Jalapeno Mac and Cheese! And then, it's chef versus chef, as the boys face off with a plate of killer nachos, drenched in Death Relish salsa.Read More

3:00 PM

Unique Eats

Lunch Spots

Longing to take that lunch break? These unique restaurants will encourage you to step out of the office and linger over a leisurely lunch. M. Wells in Long Island City, New York looks like a diner, but there is nothing ordinary about the food and atmosphere. At Parish Cafe in Boston, all the sandwiches are created by a famous local chef. At Valencia Luncheria in Norwalk, Connecticut one bite of the arepa or empanada lunch plate will transport you to the beaches of Venezuela. And in New Orleans, time seems to stop at Boucherie Restaurant so that you can enjoy your po' boys and glazed doughnut bread pudding.Read More

3:30 PM

Unique Sweets

After School Favorites

Cupcakes, brownies, toaster pastries, ice creams and chocolates -- there's nothing like that sweet treat to snack on when school gets out. These after school favorites are breaking all of the traditional the rules, and winning.Read More

4:00 PM

Chuck's Eat the Street

Where the Ocean Meets the Farm

The "foodiest small town in America" has a lot to brag about. Portland, Maine, is where the ocean meets the farm, and Chuck tastes it all, including an underappreciated fish that gets its moment to shine in a delicate Pollock stew at Farmer's Table. Chuck also experiences the best sticky buns outside Paris at Standard Baking, along with a smoked lamb inspired by Italy at Vignola Cinque Terre, and a fresh, steamed lobster that Chuck catches himself at Three Sons Lobster & Fish.Read More

4:30 PM

The Fabulous Beekman Boys

Paging Dr. Brent

With the outcome of the million dollar challenge before them, Brent finds himself with a new opportunity. Los Angeles-based couple Susan & Yvonne buy a historic property in Sharon Springs to transform into a health care facility, and ask Brent to become their resident physician. Josh is thrilled at the prospect of Brent taking on a medical position and making a salary once again. But when Brent is reluctant to take any time away from the business, even though it would mean Josh could move to the farm full time, the situation between the two becomes tense.Read More

5:00 PM

Cupcake Confidential

Cupcake Confidential

This episode introduces three cupcake entreprenuers at different stages in their career in Los Angeles, San Francisco, and Orlando. Brandon, a former rocker that gave up music for cupcakes, pleases his hip bay-area clients but his unorthadox managing style puts him at odds with his employees. As she transitions from an online cupcakery to a fixed storefront, Erica dreams of becoming the next cupcake princess of Los Angeles, but realizes that, without the presence of celebrity clients, her grand opening may not be as grand as she hoped. Hollis, a well established cupcake artist in Orlando, FL, may have bitten off more than she can chew by areeing to take on two events on the same day at the same time.Read More

6:00 PM

The Food Hospital

Episode 8

47-year-old Clementine is in denial about her health but becomes emotional when Shaw Somers gives her the shocking news that her cholesterol levels are dangerously high. She is put on the scientifically-designed but challenging Portfolio diet, known to reduce cholesterol - for those who can stick at it. Twenty-four-year-old year-old Laura has IBS and her wind is so bad it has previously led to her being hospitalised. The Food Hospital experts offer her a lifeline in the form of the pioneering Low FODMAP diet, which could have radical implications for those suffering from a condition that affects one in five of us. Julie is a sporty young woman but once a month her life becomes practically unbearable as she suffers with extreme PMS. After incorrectly diagnosing herself with an intolerance, Julie meets Gio, who discovers the food she has cut out could be the one that could most help her symptoms. Thirty-two-year-old year old Ian lives life to the full and does his best to look after his body, but Lucy and Gio investigate if his extreme raw food diet be doing him damage on the inside. And Dr Pixie McKenna examines how we can evaluate whether health headlines in the news are worth heeding or not.Read More

7:00 PM

The Freshman Class

Jared's Burden

The freshmen at LCI start to use knives and then are thrown into the kitchen for their first big cooking test. Jared's PTSD begins to undermine him in class. Ben's stress goes through the roof when he has to take on more responsibility at home. Tiffany's daughter, April, considers dropping out of the program, while Tiffany starts a conflict with one of the school's toughest instructors.Read More

7:30 PM

Eat Street

Gorillas, Dogs, Balls and More

First up, there's no monkeying around at the Gorilla Cheese truck in New York, their ooey gooey sandwiches will make you go ape wild with delight. Then, we swing into Phoenix, for some gourmet hot dogs at the Short Leash truck, with menu items like The Aiko, a naan wrapped sausage topped with Mango Chutney or the 7th Innings Stretch, a spicy beer weiner topped with peanut butter, Cracker Jacks, bacon, smouked gouda and barbecue sauce. Next we roll into Las Vegas for some tasty meatballs at the Haulin' Balls truck. With dishes like a Zorba Ballwich, Blue Ball Special and a Porky, the odds of coming away fully satisfied are always in your favor. Finally we visit Nashville to eat at the Mas Tacos Por Favor truck. These tacos are anything but ordinary with varieities such as a Quinoa and Sweet Potato, Cast Iron Chicken or Baha style Tilapia Fish Taco any of which will have you asking for "more tacos, please."Read More

8:00 PM

Best Thing on Sliced Bread

Troy Johnson is on a mission. He is planning to eat the 5 most mouth-watering, delicious sandwiches from 5 states - Georgia, Maine, Missouri, Los Angeles, and Oregon. And he's going to do it in 5 days. Read More

9:00 PM

Beyond the Plate

Beyond the Plate

Join Chef Michelle McKenzie as she takes us to the people, places and processes behind her dishes. From her hub in San Francisco, she'll visit the farms, markets and locally-owned shops that make food special, with plenty of fresh food adventures along the way. Michelle surrounds her life with food, and her life always travels Beyond The Plate.Read More

9:30 PM

Home for Dinner with Jamie Deen

Breakfast Bunch

It's the weekend and the Deens are heading to one of their favorite places -- Ottawa Farms -- to pick berries and gather ingredients for their Sunday brunch. To kick off this morning menu, Jamie's making Steel Cut Oatmeal with Bananas and Strawberries. Next, he's putting together an easy and delectable Breakfast Bake. Then, Jamie is satisfying the family's potato craving with his Hash Brown Cakes, and he has a sweet ending to a sweet weekend with a Tropical Fruit Salad with Honey and Lime. The Deens are indeed the breakfast bunch today!Read More

10:00 PM

Unique Eats

Local Legends

These are eateries that have quickly become famous food destinations. From Ogunquit , Maine, to Cleveland Ohio, to Baltimore Maryland, and San Francisco, these restaurants showcase unique and pioneering dishes that turn first time customers into long-time fans.Read More

 
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RECIPES FROM THIS EPISODE:

10:30 PM

Unique Sweets

Italian

La dolce vita, with a twist. We take a tour through New York, and visit bakeries that have unique takes on classic Italian sweets. We discover dipped artisanal cannoli, uniquely flavored creamy tiramisu, gelato gone wild, and uniquely Italian doughnuts.Read More

 
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RECIPES FROM THIS EPISODE:

11:00 PM

Nadia G's Bitchin' Kitchen

Dude Food

In this episode Nadia G takes ol' timey recipes to the next level, and yaps about getting older. Appetizer: Truffled devilled eggs. Main: Meatloaf with Awesomesauce. Dessert: mini olive oil poundcakes with chocolate-covered candied orange bits. Panos reports on farm fresh eggs. The Spice Agent professes his love for brown sugar. Hans explains the anti-aging health benefits of olive oil.Read More

11:30 PM

Tripping Out with Alie & Georgia

California Desert

It's a "groove and rejuve" weekend for BFF's Alie Ward and Georgia Hardstark, when they hit the dusty trail and head to Joshua Tree in the California desert. They seek spiritual awakening through a desert guru and experience their first mud bath. Along the way they sample some famous local food like the date shake and date burger. Back home, in LA, the girls throw a party that's inspired by their desert adventure: s'more buffet, mini date meatballs and a signature sage cocktail. Read More

12:00 AM

Best Thing on Sliced Bread

Troy Johnson is on a mission. He is planning to eat the 5 most mouth-watering, delicious sandwiches from 5 states - Georgia, Maine, Missouri, Los Angeles, and Oregon. And he's going to do it in 5 days. Read More

1:00 AM

Beyond the Plate

Beyond the Plate

Join Chef Michelle McKenzie as she takes us to the people, places and processes behind her dishes. From her hub in San Francisco, she'll visit the farms, markets and locally-owned shops that make food special, with plenty of fresh food adventures along the way. Michelle surrounds her life with food, and her life always travels Beyond The Plate.Read More

1:30 AM

Home for Dinner with Jamie Deen

Breakfast Bunch

It's the weekend and the Deens are heading to one of their favorite places -- Ottawa Farms -- to pick berries and gather ingredients for their Sunday brunch. To kick off this morning menu, Jamie's making Steel Cut Oatmeal with Bananas and Strawberries. Next, he's putting together an easy and delectable Breakfast Bake. Then, Jamie is satisfying the family's potato craving with his Hash Brown Cakes, and he has a sweet ending to a sweet weekend with a Tropical Fruit Salad with Honey and Lime. The Deens are indeed the breakfast bunch today!Read More

2:00 AM

Unique Eats

Local Legends

These are eateries that have quickly become famous food destinations. From Ogunquit , Maine, to Cleveland Ohio, to Baltimore Maryland, and San Francisco, these restaurants showcase unique and pioneering dishes that turn first time customers into long-time fans.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:30 AM

Unique Sweets

Italian

La dolce vita, with a twist. We take a tour through New York, and visit bakeries that have unique takes on classic Italian sweets. We discover dipped artisanal cannoli, uniquely flavored creamy tiramisu, gelato gone wild, and uniquely Italian doughnuts.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

3:00 AM

Nadia G's Bitchin' Kitchen

Dude Food

In this episode Nadia G takes ol' timey recipes to the next level, and yaps about getting older. Appetizer: Truffled devilled eggs. Main: Meatloaf with Awesomesauce. Dessert: mini olive oil poundcakes with chocolate-covered candied orange bits. Panos reports on farm fresh eggs. The Spice Agent professes his love for brown sugar. Hans explains the anti-aging health benefits of olive oil.Read More

3:30 AM

Tripping Out with Alie & Georgia

California Desert

It's a "groove and rejuve" weekend for BFF's Alie Ward and Georgia Hardstark, when they hit the dusty trail and head to Joshua Tree in the California desert. They seek spiritual awakening through a desert guru and experience their first mud bath. Along the way they sample some famous local food like the date shake and date burger. Back home, in LA, the girls throw a party that's inspired by their desert adventure: s'more buffet, mini date meatballs and a signature sage cocktail. Read More

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