Program Guide Daily

7:00 AM

Eden Eats

Eden Eats: Austin

On Eden Eats, Eden Grinshpan arrives in Austin Texas for her 24 hour around the world food adventure. If you think you're in for BBQ and Tex-Mex think again! Eden is invited into each kitchen and discovers how people from all over the world have re-created their lives and culture through food. From Chef Piroshka's famous Hungarian Spaetzle for dinner at the European Bistro to Malek the baker's Lebanese Pita making machine at 4am, every step leads to another country without a passport!Read More

8:00 AM

Symon's Suppers

Cooking with Friends

Michael Symon invites a friend over for dinner and drinks, but first he visits his favorite beer shop for the perfect IPA. The beer adds flavor and character to his Bloody Beer cocktail-nice and spicy with horseradish and jalapeno. Next up, Slow Roasted Beets with Buttermilk Blue Cheese, Watercress, and Toasted Walnuts. For the main course, Chicken Thighs roasted with Kale and marcona almonds. Michael's buddy is going to love it, and so will you!Read More

8:30 AM

Brunch at Bobby's

A French Countryside Picnic

Bobby Flay's in the mood for a brunch-style picnic in the style of the French Countryside. First up, a Tomato Tart drizzled with an fresh herbaceous oil, Orange French Yogurt Cake with a Marmalade Glaze, Home Fries cooked in-get this-duck fat, Hard Boiled Eggs with Olive Tapenade. And to drink, he's packing a refreshing, homemade pitcher of Citronnade a la Menth, a light mint lemonade. Read More

9:00 AM

Not My Mama's Meals

Asian Take-Out

Bobby Deen embarks on a mission to find out how to make pure, unprocessed, homemade noodles for his Asian Style Pork and Mushrooms. He finds the perfect place, Brooklyn Wok Shop, where Edric Har steps up as his teacher. Later, Bobby's friend Brigitte Nguyen comes over to taste his efforts and assist in the kitchen with his scrumptious Asian Take-Out foods.Read More

9:30 AM

Drop 5 Lbs with Good Housekeeping

Look and Feel Younger

Look and feel younger with easy nutrition and exercise tips from your Drop 5 team. Melissa d' Arabian cooks up Balsamic Roasted Pork with Berry Salad and tender, flaky Flounder with Corn and Tomatoes. Samantha Cassetty shares her list of "fountain of youth" foods. Aarti Sequeira teams up with Fitness Expert JJ Virgin for some tips on how to physically feel younger through exercise.Read More

10:00 AM

Donut Showdown

Land of the Rising Sun

Donut-makers Dan from Brooklyn, Shannon from Washington and Amanda from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Land of the Rising Sun" theme. The winner takes home $10,000.Read More

10:30 AM

The Originals with Emeril

Dallas

Emeril explores the landmark restaurants that made Dallas great, stopping at Sonny Bryan's Smokehouse, the rib joint that perfected hickory-smoked Texas barbecue. Then he heads to the roadside diner called The Mecca where he sinks his teeth into a catcher's mitt-sized cinnamon roll and "migas," a southwestern egg-and-tortilla specialty. He completes the trip with a stop at El Fenix, whose original owners introduced Tex-Mex cuisine almost a hundred years ago.Read More

11:00 AM

Taste in Translation

BBQ

If you think barbecue is strictly an American tradition, think again! In many countries grilling meat is more than just a meal - it's an obsession. Ever heard about a traditional "Braai"? That's South Africa's version of a cookout, and we'll try their favorite sizzling sausages! We'll also check out Japan's number one favorite BBQ at Takashi and learn the fascinating history behind this popular grilling style, and the shocking ingredients they love! You'll be mystified by Iran's Persian palette, when chef and award winning cookbook author Louisa Shafia combines flavors like pomegranate rose to create juicy kebabs. Plus let's not forget the Argentinean family style parrillada, a mix of meat and vegetables big enough to feed everyone, and cooked on their very own original grill. And finally back home with so many favorite ways to BBQ in the USA, which takes the number one spot in our hearts: ribs, chicken, brisket? We'll find out! Read More

11:30 AM

Good Eats

Dis-Kabob-Ulated

Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right mindset.Read More

12:00 PM

Good Eats

True Brew IV: Take Stock

Some folks may think of home made stocks as culinary anachronisms, but host Alton Brown thinks they're the best edible investment in town. Follow him as he buys the perfect stock pot and brews up some chickeney goodness spiced up with a tasty jolt of science and major dose of practical advice.Read More

 
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12:30 PM

Good Eats

Raising the Steaks

Host Alton Brown returns to the scene of episode #1 to re-think the great American steak. Do you have to lay out a bunch of presidents just to eat like one? Not if you know where to stear on a steer.Read More

 
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1:00 PM

My Grandmother's Ravioli

Cookie Ohma - Ich Bin Ein Chef

Mo meets Hildegarde "Cookie Oma" Mahncke who lives in River Vale, N.J. Wearing leopard print outfits and being outspoken is Cookie's style ... she's no shrinking violet. She teaches Mo some classic recipes she was taught by her parents on a farm in the Black Forest region of Germany. The main course is rouladen (rolled up beef slices with pickle and other ingredients) and cabbage and for dessert -- plum cake. In addition to cooking, Mo talks to Cookie's husband Herman about his favorite hobbies -- carpentry and Elvis impersonation.Read More

1:30 PM

Road Trip with G. Garvin

Los Angeles

G. travels to Southern California and meets up with Chef David Lefevre of MB Post to pick farm fresh items for their mixed greens veggie salad and then whips up their signature Bacon Cheddar Biscuits. Across town in Inglewood is The Serving Spoon, where a husband and wife team is keeping Southern traditions alive out West. They put G. to work in the kitchen to whip up their top breakfast picks, Salmon Croquettes, and one of G.'s favorites, Fish and Grits. Read More

2:00 PM

Man Fire Food

Texas BBQ

Roger visits two legendary BBQ joints in Central Texas where just the right amount of smoke and heat transforms the meat into delicious eats. At Kreuz Market in Lockhart, they have eight pits for cooking, acres of wood for burning and hundreds of pounds of delicious barbecue for stick-to-your-ribs eating. At Louie Mueller Barbecue in Taylor, third generation pit master Wayne Mueller gives Roger an experience of a lifetime. In early 2013, a tragic grease fire destroyed a 54-year-old pit. A new pit was built and twice a day it is "seasoned" with grease and heat. Roger lends a hand and is rewarded with a generous sampling of their famous barbecue.Read More

2:30 PM

Heat Seekers

Las Vegas

With a name like Fire Breathing Dragon - you KNOW there's gonna be heat. Chefs Roger Mooking and Aaron Sanchez face off to see who can handle the hottest sushi roll on the Vegas strip, and somebody's gonna really lose his shirt. Plus, a Mexican chicken dish called "Cry Today, Cry Tomorrow" and Jalapeno drenched Potato Twisters.Read More

3:00 PM

Unique Eats

Ice Cream

If you like ice cream, you will be wowed by these unique treats. How about bourbon and corn flakes flavored scoops at Humphry Slocombe? Or the sweets at Sweet Rose Creamery where everything from the cones to the chocolate chips are made from scratch? And don't forget to visit the Dairy Godmother for unique ice pop flavors like grilled pineapple and pink peppercorn. Read More

 
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3:30 PM

Unique Sweets

Frozen Treats

It doesn't matter what the weather is like outside, there is always room for a frozen sweet treat. We take a brain-freezing journey and discover ice cream made with liquid nitrogen, shaved ices drenched in sugary sweet concoctions, unique drinkable concoctions, and cones with a surprise inside.Read More

 
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4:00 PM

Chuck's Eat the Street

Food Revolution

Philadelphia is good at starting things, revolutions and new forms of government, as well as culinary uprisings large and small. On Walnut Street, Chuck Hughes discovers Pickled Watermelon and Poutine topped with Fried Eggs at Square Peg, and Veggie and traditional Meatballs at Marabella Meatball Co. Chuck then takes a walk to nearby Middle Eastern restaurant Zahav for a Hanger Steak on a bed of Baba ghanoush; and discovers one of the secret ingredients for the gelato at Capogiro Gelato that will make your head spin.Read More

4:30 PM

The Fabulous Beekman Boys

Food & Whine

Brent continues to keep things moving with the Beekman business as he works to perfect the recipe for a spicy goat milk caramel sauce he wants to take to market. Meanwhile, Josh is still holding down his job in the city to finance the Beekman business, and he receives some unexpected news that could keep him from the farm more than ever before. But all those worries are pushed aside when Food & Wine magazine arrives at the Beekman for an elaborate photo shoot, and the boys have to focus on perfecting both the farm, and their outfits. When things return back to normal, Brent scores a tasting for his products with renowned chef Marcus Samuelsson, whose opinion on Brent's new caramel recipe could be the start of something great, or just send him back to the drawing board.Read More

5:00 PM

Unwrapped

BBQ Unwrapped

Join us as Unwrapped explores gourmet goods and gadgets to make your BBQ season sizzle. From sauces to smoke rings, this one-hour special travels the country to uncover some of the secrets of the BBQ world.Read More

6:00 PM

Tripping Out with Alie & Georgia

Alaska

Attention all Alaskan bachelors!! BFFs, and single lady mixologists, Alie Ward and Georgia Hardstark head to Homer, Alaska, land of halibut and eligible men. The girls enjoy the stunning scenery via dog sled before braving the high seas to fish for the local delicacy (halibut). Inspired by the small town hospitality, and local flavors, Alie and Georgia decide to throw a party and invite some of the local men, serving bite-sized appetizers made from fresh halibut and Alaskan game. They also whip up one of their famous cocktails created exclusively for the occasion. Read More

6:30 PM

Tripping Out with Alie & Georgia

Marfa, Texas

If you've never heard of Marfa, Texas, you're not alone! Billed as "The New Austin," best friends Alie Ward and Georgia Hardstark hit the road to check out this sleepy little town. Back home in LA, they throw a party, Marfa style, with food and cocktails inspired by their trip.Read More

7:00 PM

The Freshman Class

Jasmine's Temper

The freshmen at Louisiana Culinary Institute move from vegetables to meat as they near the end of their first semester. Jasmine's stress boils over and she lets her temper fly at school, leading administrators to question her ability to succeed in the restaurant business. Jared tries to prove his disabilities won't hamper his career by throwing himself into the fire at one of Louisiana's busiest restaurants.Read More

7:30 PM

My Food Obsession

My Food Obsession follows the stories of Kat, Juston, and Kirstie who each struggle with an unhealthy relationship with certain foods. After suffering from serious health issues, Kat develops an extreme fixation on raw elbow macaroni, Kirstie has an intense phobia of creamy foods, and Juston experiences a severe aversion to chewing gum following traumatic events in his childhood. Each handles their food issues differently and fear it will take over their lives.Read More

8:00 PM

The Donatella Project

The Donatella Project

Famed restaurateur Donatella Arpaia is expanding her food empire to include a consulting business. She'll come to the rescue of restaurants in need of her skillful guidance on all issues, big and small.Read More

9:00 PM

Unique Eats

Food by Fire

This takes food back to its roots - cooked by open flames but in new and inspiring ways. We discover the most unique dish to come out of the ashes, dive into Dungeness Crab from a coal stoked grill, savor skewers licked by flames, and devour delights from a wood burning oven.Read More

9:30 PM

Unique Eats

Cupcakes

We'll take you from coast to coast to taste the most unique cupcakes in the country. Indulge in artisanal cupcakes paired with beer and wine, stuff yourself with custard-filled cupcakes, take a trip to the frosting bar and create your own unique combination, and take your cupcakes to go...in a jar!Read More

10:00 PM

Unique Sweets

Brooklyn

We step off the island and head deep into the heart of Brooklyn to find the best donut, ice cream, cookies and cake New York has to offer. Inspired by her Mexican heritage Chef Fany Gerson pushes the flavor combinations into the land of the exotic with hibiscus, passion fruit and even horchata with her doughnuts at Dough. Ample Hills Creamery whips up fun and fanciful small batch artisanal ice cream such as caramel, honey and breakfast cereal. Ovenly is combining salty and sweet with a touch of spice to craft cookies and cakes that are sure to challenge your taste buds. At Robicelli's, familiar desserts like cheese platters, and root beer floats are packaged into cute cupcakes.Read More

10:30 PM

Unique Sweets

Kids' Treats

We bring out the kid in you with places that are sure to satisfy the sweet tooth for all ages. At Papabubble you will find whimsical candies that look too beautiful to eat, like grapefruit soda candies, and lollipops. Wooly's Ice offers light as air, frozen shaved ice in outrageous flavors like green tea, and sea salt dulce de leche. It's a trip back in time when you step into Little Cupcake Bakeshop for their blue velvet cupcakes, and s'mores bars. Take your cake to go at Stick & Pop where flavors such as peanut butter and jelly are served in bite- size spheres on a stick. Read More

11:00 PM

Nadia G's Bitchin' Kitchen

Geezer Grub

In this episode Nadia G takes ol' timey recipes to the next level, and yaps about getting older. Appetizer: Truffled devilled eggs. Main: Meatloaf with Awesomesauce. Dessert: mini olive oil poundcakes with chocolate-covered candied orange bits. Panos reports on farm fresh eggs. The Spice Agent professes his love for brown sugar. Hans explains the anti-aging health benefits of olive oil.Read More

11:30 PM

Tripping Out with Alie & Georgia

Marfa, Texas

If you've never heard of Marfa, Texas, you're not alone! Billed as "The New Austin," best friends Alie Ward and Georgia Hardstark hit the road to check out this sleepy little town. Back home in LA, they throw a party, Marfa style, with food and cocktails inspired by their trip.Read More

12:00 AM

The Donatella Project

The Donatella Project

Famed restaurateur Donatella Arpaia is expanding her food empire to include a consulting business. She'll come to the rescue of restaurants in need of her skillful guidance on all issues, big and small.Read More

1:00 AM

Unique Eats

Food by Fire

This takes food back to its roots - cooked by open flames but in new and inspiring ways. We discover the most unique dish to come out of the ashes, dive into Dungeness Crab from a coal stoked grill, savor skewers licked by flames, and devour delights from a wood burning oven.Read More

1:30 AM

Unique Eats

Cupcakes

We'll take you from coast to coast to taste the most unique cupcakes in the country. Indulge in artisanal cupcakes paired with beer and wine, stuff yourself with custard-filled cupcakes, take a trip to the frosting bar and create your own unique combination, and take your cupcakes to go...in a jar!Read More

2:00 AM

Unique Sweets

Brooklyn

We step off the island and head deep into the heart of Brooklyn to find the best donut, ice cream, cookies and cake New York has to offer. Inspired by her Mexican heritage Chef Fany Gerson pushes the flavor combinations into the land of the exotic with hibiscus, passion fruit and even horchata with her doughnuts at Dough. Ample Hills Creamery whips up fun and fanciful small batch artisanal ice cream such as caramel, honey and breakfast cereal. Ovenly is combining salty and sweet with a touch of spice to craft cookies and cakes that are sure to challenge your taste buds. At Robicelli's, familiar desserts like cheese platters, and root beer floats are packaged into cute cupcakes.Read More

2:30 AM

Unique Sweets

Kids' Treats

We bring out the kid in you with places that are sure to satisfy the sweet tooth for all ages. At Papabubble you will find whimsical candies that look too beautiful to eat, like grapefruit soda candies, and lollipops. Wooly's Ice offers light as air, frozen shaved ice in outrageous flavors like green tea, and sea salt dulce de leche. It's a trip back in time when you step into Little Cupcake Bakeshop for their blue velvet cupcakes, and s'mores bars. Take your cake to go at Stick & Pop where flavors such as peanut butter and jelly are served in bite- size spheres on a stick. Read More

3:00 AM

Nadia G's Bitchin' Kitchen

Geezer Grub

In this episode Nadia G takes ol' timey recipes to the next level, and yaps about getting older. Appetizer: Truffled devilled eggs. Main: Meatloaf with Awesomesauce. Dessert: mini olive oil poundcakes with chocolate-covered candied orange bits. Panos reports on farm fresh eggs. The Spice Agent professes his love for brown sugar. Hans explains the anti-aging health benefits of olive oil.Read More

3:30 AM

Tripping Out with Alie & Georgia

Marfa, Texas

If you've never heard of Marfa, Texas, you're not alone! Billed as "The New Austin," best friends Alie Ward and Georgia Hardstark hit the road to check out this sleepy little town. Back home in LA, they throw a party, Marfa style, with food and cocktails inspired by their trip.Read More

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