Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

The Culinary Adventures of Baron Ambrosia

Accused of pie theft, Baron Ambrosia faces banishment from the Bronx if he can't defeat Grandmaster Mele Mel in a duel ... of pull-ups. He takes to the streets of Newark, N.J., in search of Jersey Devil fajitas, said to bring super-human strength to anyone that consumes them. Along the way, he's distracted by Trinidadian sandwiches, Italian hot dogs and Portuguese dry soup.Read More

7:30 AM

Unique Eats

BBQ

It's a delicious taste of barbecue across America. Whether you like it pulled or chopped, you're guaranteed the best whole hog sandwich made by a legendary pit master in North Carolina. See why people line up early at an Austin eatery that serves the very best Central Texas-style brisket, ribs and something called the "Tipsy Texan." Follow the smoke signals to New Orleans where three Southern brothers cook barbecue tacos and smoked pork cakes in a one hundred year old house. And big global flavors mingle with barbecue at a small restaurant in Williamsburg, New York.Read More

8:30 AM

From Spain With Love

A Taste of Southern Spain

Sangria, flamenco, bullfighting and beautiful beaches; welcome to the south of Spain! In this episode, Annie explores the classic food, drink and culture of southern Spain including preparing traditional gazpacho and experiencing a flamenco performance in Seville; enjoying Andalusian-style fried seafood; learning about the centuries-old solera cask blending system at the Emilio Lustau sherry winery in Jerez; visiting the fishing boats of Sanlucar de Barameda's Bajo de Guja beach; and visiting the famous Casa Bigote beachfront seafood restaurant run by the Hermoso brothers since 1951.Read More

 
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9:00 AM

Grow Your Own Drugs

James Wong uses trees and shrubs to tackle minor everyday complaints. He shows one shaving rash sufferer how to grow witch hazel and turn it in to a cooling gel, and offers three sinusitis sufferers some relief with a fragrant eucalyptus rub that takes just moments to make. He meets expert growers and turns St John's Wort in to a skin balm for cuts and wounds, and creates a delicious looking frozen granita from willow bark to help alleviate pain. Read More

 
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RECIPES FROM THIS EPISODE:

9:30 AM

A Cook's Tour

Where the Good Cooks Are From

Tony Bourdain's favorite sous chef hails from Puebla, Mexico, so he decides to journey there, and see what makes his cooking so special. Tony is invited to a huge fiesta featuring home-cooked mole, toasted ant eggs, fried worms and the infamous pilque.Read More

10:00 AM

Spice Goddess

Ladies Lunch

For a lunch with the ladies Bal Arneson presents a menu that's both beautiful and delicious with rich Banana and Cardamom Creme Brulee; stunning Prawns in an Apple Basil Curry; bold Ginger Almond Eggplant Dip; and the perfect sweet Chai Latte.Read More

10:30 AM

Cooking for Real

Bistro Night In

When you're craving a great bistro meal, don't rely on your corner spot, do it yourself! Sunny cooks up Grilled Chicken With White Wine Mushroom Sauce, Garlic Hasselback Potatoes With Herbed Sour Cream and Wilted Green Salad With Warm Bacon Vinaigrette.Read More

11:00 AM

Tyler's Ultimate

Ultimate Seafood Feast

Summertime practically screams out for seafood, and this feast has it in spades. Some raw, some steamed, some baked - it's all fresh, refreshing, and refreshingly easy to make. It's the Ultimate Seafood Feast!Read More

12:00 PM

Kelsey's Essentials

Butchering

Kelsey shares her essential tips for butchering. Recipes: Chicken Fried Steak With Spiced Milk Gravy; Sausage, Shrimp and Peppers Over Cheesy Grits and Braised Greens.Read More

12:30 PM

French Food at Home

Girls Dinner

With a group of girlfriends coming to dinner Laura makes classic Lemon Scented Madeleines; syrupy Strawberries macerated in Orange Juice; satisfying saute of Tarragon Chicken; crisp Flattened New Potatoes; and succulent Shrimp with Garlic and Basil Oil served with Pan Fried Fennel.Read More

1:00 PM

Nigella Bites

Slow & Steady

Nigella shares recipes that are best prepared over the weekend when you have more time on your hands. She shares a recipe for a warm Shredded Lamb and Mint Salad, and a pepper and feta salad and turkish delight.Read More

1:30 PM

David Rocco's Dolce Vita

Vinegar

It's in every kitchen, but it doesn't get as much respect as olive oil or wine. David travels to the Tuscan town of Volpaia to see how fine vinegar is made and cooks with it. The same place also makes fine Vin Santo, a wine with spiritual associations that he uses to make a heavenly dessert.Read More

2:00 PM

Everyday Italian

Every month Giada and her friends get together to have fun, re-connect and, most importantly, eat great food. This month it's Giada's turn to host the festivities and she wants to keep it simple with some classic tastes. She makes Pork Milanese With Creamy Caper and Lemon Sauce; Grapefruit, Onion and Basil Salad; plus Ricotta Orange Pound Cake With Strawberries.Read More

2:30 PM

Everyday Italian

If you've got a family the last thing you want is to eat kid food every night of the week. Today, Giada will show you how to make delicious recipes that kids and adults can enjoy together.Read More

3:00 PM

Iron Chef America

Morimoto vs. Cimarusti

Los Angeles based chef Michael Cimarusti enters Kitchen Stadium to challenge Iron Chef Morimoto. Will Chef Cimarusti's cuisine win the judges over, or will Iron Chef Morimoto's dishes defeat the challenger? Tune in to see whose cuisine reigns supreme!Read More

4:00 PM

Iron Chef America

Flay vs. Hamilton

Local New York chef Gabrielle Hamilton brings her down home style to Kitchen Stadium to take on Iron Chef Bobby Flay. Will Chef Hamilton's natural approach to food impress the judges enough for a win, or will she leave Kitchen Stadium with the bitter taste of defeat? Tune in to see whose cuisine reigns supreme!Read More

5:00 PM

Iron Chef America

Flay vs. McMillan

Bobby Flay accepts a challenge form Chef Beau McMillan in a very special meat based battle.Read More

6:00 PM

Eat St.

Monster Menus

First stop is Gorilla Cheese in New York, a truck whose cheesy sandwiches stretch almost as long as their line-ups. Their triple cream brie and smoked gouda will make you go ape for sure. From there we head to London, England, to visit Eat My Pies, a stand that's bringing back quality traditional food such as pork pies, black pudding Scotch eggs and a royally good custard tart. Back across the Atlantic to Vancouver, B.C., Canada, to the Coma truck for narcoleptic nourishment that's a fusion of Korean, Mexican and American. Final stop is in Cleveland at the Nosh Box, a truck that brought their homemade favorites to the street for all to enjoy such as their Double Wide Grilled Mac 'n' Cheese Sandwich and a portabella mushroom burger.Read More

6:30 PM

Throwdown with Bobby Flay

Ravioli

Durso's Pasta & Ravioli Company has been THE neighborhood Italian food shop for over forty-years. Three generations of Durso men have worked side-by-side to make their renowned cheese ravioli. Zagat took notice of this Flushing favorite saying, "Manhattanites don't know what they're missing." Robert Sr. and Robert (Bobby) Jr. think Food Network is featuring them on "Like Father, Like Son," a series spotlighting father-son duos in the kitchen. The Durso will show off their family's cheese ravioli, and Robert Jr's new creation: Osso Bucco ravioli. What these competitors do not know is Bobby Flay is about to challenge them to a ravioli Throwdown x2 where two different raviolis must be prepared: a cheese ravioli and a meat or seafood ravioli. Does Bobby Flay have what it takes to Throwdown against a family rich in ravioli history? This will certainly be a battle of Italian proportions.Read More

7:00 PM

Unique Eats

Neighborhood Gems

We're featuring neighborhood gems that over time have become restaurant legends with a cult following. Willie Mae's Scotch House in New Orleans where they make "America's Best Fried Chicken." Garde Manger in Old Montreal where Chuck Hughes wows his customers with his seafood troughs and lobster poutines. Hominy Grill in South Carolina for the best low country classics morning, noon and night. And Olivia Restaurant where the folks of Austin have their weekend brunch.Read More

7:30 PM

Unwrapped

Dip It

Join host Marc Summers as we take a dip into one of America's favorite pastimes ... dipping, of course. First, we'll learn the secret of the mozzarella stretch at the Farm Rich factory and see how Cedar Foods gets hummus from bean-y to cream-y. Then, we'll meet the Guac Squad and get the scoop on Frito's Scoops. Finally, we learn the essential fon-do's and fon-don'ts from Geja's Cafe and Biscottea shows us that delicious dunkables aren't just for coffee drinkers anymore.Read More

8:00 PM

Kelsey's Essentials

Happiest Hour

With mocktails being the latest craze Kelsey learns firsthand how bartenders are reinventing cocktail favorites and turning them into innovative mocktails. Kelsey visits Geoff Bartakovics at the Tasting Table to get secrets on making trendsetting mocktails. She meets the ladies at Ovenly who make innovative bar snacks: spicy bacon popcorn and peanuts roasted in bacon fat. Kelsey heads back to her kitchen to make her own happy hour favorites: a blackberry, cucumber and ginger spritzer, homemade pork rind cheese puffs, chorizo-stuffed fried olives and spiced bar nuts with orange bitters. Kelsey's girlfriends stop by for a happy hour filled with delicious bar bites and an unexpected mocktail!Read More

8:30 PM

Kelsey's Essentials

Super Sandwiches

Making delicious, flavorful sandwiches is an essential skill that every home cook needs to know. Nothing wins over guests and friends like super, homemade deli treats, packed with bold flavors and ingredients. Using her slow cooker, Kelsey will turn turkey breast into a tender Roast Dip With Melted Gruyere. Then she'll take some inspiration from one of her favorite places to eat, New Orleans, and fry up some golden shrimp for a Cajun Po' Boy. Fried Green Tomatoes are an essential ingredient for her fresh and tasty BLT with sweet basil mayo and crispy pancetta. Finally, a pressed Picnic Sandwich with roasted red peppers and pepperoncini spread is the perfect sandwich if you're on the go.Read More

9:00 PM

Not My Mama's Meals

Quick and Easy

Bobby Deen heads to Baby Cakes to learn how to make a healthy brownie base to transform his mother's over-the-top dessert. Then, his Southern friend with flair, Carla Hall, stops by to see if Bobby's recipes can beat out his Mama's. They're cooking, they're eating, they're having a blast! With recipes for Babycakes Spelt Brownies, Butter-less Banana Split Brownie Pizza, Chocolate Egg Cream and The Son's Chicken Pot Pie.Read More

9:30 PM

Not My Mama's Meals

Say Cheese!

Bobby Deen visits his local cheese monger to learn about the tastiest, low calorie and low fat cheeses they have to offer to use on his cheese-inspired dishes. First up, he's making Crispy Mac and Cheese Cups then, it's a Cheesy Onion Artichoke Dip with a secret ingredient, caramelized onions! Bobby's good friend Daphne Oz drops by to impart some healthy wisdom and help out in the kitchen.Read More

10:00 PM

Donut Showdown

Cinco De Mayo

Donut-makers Jasmine from Colorado, Martin from Georgia and vegan food trucker Ambergre from South Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Cinco De Mayo" theme. The winner takes home $10,000.Read More

10:30 PM

My Food Obsession

My Food Obsession follows the stories of Kat, Juston, and Kirstie who each struggle with an unhealthy relationship with certain foods. After suffering from serious health issues, Kat develops an extreme fixation on raw elbow macaroni, Kirstie has an intense phobia of creamy foods, and Juston experiences a severe aversion to chewing gum following traumatic events in his childhood. Each handles their food issues differently and fear it will take over their lives.Read More

11:00 PM

Iron Chef America

Flay vs. Garces

The Chairman has a trick up his sleeve for this battle. The Chairman has decided to challenge Chef Jose Garces and Iron Chef Bobby Flay in a Special Brain Freeze battle. His instructions? Each of the five dishes the chefs prepare featuring the secret ingredient must also include a frozen element. With task in hand, will Iron Chef Flay take home a win, or be defeated by Chef Garces? Tune in to see whose cuisine reigns supreme!Read More

12:00 AM

Kelsey's Essentials

Happiest Hour

With mocktails being the latest craze Kelsey learns firsthand how bartenders are reinventing cocktail favorites and turning them into innovative mocktails. Kelsey visits Geoff Bartakovics at the Tasting Table to get secrets on making trendsetting mocktails. She meets the ladies at Ovenly who make innovative bar snacks: spicy bacon popcorn and peanuts roasted in bacon fat. Kelsey heads back to her kitchen to make her own happy hour favorites: a blackberry, cucumber and ginger spritzer, homemade pork rind cheese puffs, chorizo-stuffed fried olives and spiced bar nuts with orange bitters. Kelsey's girlfriends stop by for a happy hour filled with delicious bar bites and an unexpected mocktail!Read More

12:30 AM

Kelsey's Essentials

Super Sandwiches

Making delicious, flavorful sandwiches is an essential skill that every home cook needs to know. Nothing wins over guests and friends like super, homemade deli treats, packed with bold flavors and ingredients. Using her slow cooker, Kelsey will turn turkey breast into a tender Roast Dip With Melted Gruyere. Then she'll take some inspiration from one of her favorite places to eat, New Orleans, and fry up some golden shrimp for a Cajun Po' Boy. Fried Green Tomatoes are an essential ingredient for her fresh and tasty BLT with sweet basil mayo and crispy pancetta. Finally, a pressed Picnic Sandwich with roasted red peppers and pepperoncini spread is the perfect sandwich if you're on the go.Read More

1:00 AM

Not My Mama's Meals

Quick and Easy

Bobby Deen heads to Baby Cakes to learn how to make a healthy brownie base to transform his mother's over-the-top dessert. Then, his Southern friend with flair, Carla Hall, stops by to see if Bobby's recipes can beat out his Mama's. They're cooking, they're eating, they're having a blast! With recipes for Babycakes Spelt Brownies, Butter-less Banana Split Brownie Pizza, Chocolate Egg Cream and The Son's Chicken Pot Pie.Read More

1:30 AM

Not My Mama's Meals

Say Cheese!

Bobby Deen visits his local cheese monger to learn about the tastiest, low calorie and low fat cheeses they have to offer to use on his cheese-inspired dishes. First up, he's making Crispy Mac and Cheese Cups then, it's a Cheesy Onion Artichoke Dip with a secret ingredient, caramelized onions! Bobby's good friend Daphne Oz drops by to impart some healthy wisdom and help out in the kitchen.Read More

2:00 AM

Donut Showdown

Cinco De Mayo

Donut-makers Jasmine from Colorado, Martin from Georgia and vegan food trucker Ambergre from South Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Cinco De Mayo" theme. The winner takes home $10,000.Read More

2:30 AM

My Food Obsession

My Food Obsession follows the stories of Kat, Juston, and Kirstie who each struggle with an unhealthy relationship with certain foods. After suffering from serious health issues, Kat develops an extreme fixation on raw elbow macaroni, Kirstie has an intense phobia of creamy foods, and Juston experiences a severe aversion to chewing gum following traumatic events in his childhood. Each handles their food issues differently and fear it will take over their lives.Read More

3:00 AM

Iron Chef America

Flay vs. Garces

The Chairman has a trick up his sleeve for this battle. The Chairman has decided to challenge Chef Jose Garces and Iron Chef Bobby Flay in a Special Brain Freeze battle. His instructions? Each of the five dishes the chefs prepare featuring the secret ingredient must also include a frozen element. With task in hand, will Iron Chef Flay take home a win, or be defeated by Chef Garces? Tune in to see whose cuisine reigns supreme!Read More

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