Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

The Just Desserts of P.T. Barnum

After finding a treasure map hidden in a haunted carousel, Baron makes his way through Bridgeport, CT in search of P.T. Barnum's tasty treasure. With circus ghosts close on his heels, Baron explores the world of Peruvian ceviche, enjoys some Haitian oxtail, and catches a ride on a food truck filled with Jamaican jerk chicken.Read More

7:30 AM

Unique Eats

Gastropubs

These are places where the drink list may be long, but the dining is the real reason to visit. We meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking. Then, a gastropub that serves American favorites like hot dogs and tater tots, but this fare is far from the ordinary. Plus, a traditional German-style beer hall that boasts the best home-made charcuterie in town.Read More

8:30 AM

From Spain With Love

24 Hours in Barcelona

Annie takes viewers on a whirlwind eating tour of Barcelona, fitting in all the meals of the day, and then some. Annie has breakfast with Barcelona's most popular barkeep, Juanito Bayen, who mans Pinotxo, the oldest and tiniest tapas bar in the bustling Boqueria market; moves on to lunch with chef Jordi Artal at his contemporary Catalan restaurant, Cinc Sentits; explores the designer boutiques of the city's Born district; and ends the day with dinner at legendary seafood restaurant Suquet de L'Almierall in the old port area of the city. And, because there aren't enough meals in the day for most Spaniards, she crams in an "in-between meal" at one of the most popular tapas bars in Barcelona.Read More

9:00 AM

Grow Your Own Drugs

Garden Herbs

Ethnobotanist James Wong sets out to reinvent our perception of common and garden herbs. His simple, cheap but highly original recipes include an angelica stomach soother for indigestion, a fragrant anti dandruff hair oil, an insecticidal wormwood and sage repellent to help banish the pesky clothes moth and a preventative migraine remedy in the form of a delicious feverfew butter. James has loads of horticultural tips on the best plant varieties to select and how to grow and harvest them, and members of the public try James's remedies and are often surprised by the results.Read More

 
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9:30 AM

A Cook's Tour

Vietnam-Food That Makes You Manly

Travel with Tony Bourdain to Ho Chi Minh City to an exotic market that features some extraordinary choices for breakfast including duck eggs, And for dinner in this exotic locale, Tony travels to a specialized cafe that serves up some wild "flavors of the forest."Read More

10:00 AM

Spice Goddess

Indian Grill

Bal Arneson takes a few of her favorite recipes to the grill making crispy Spiced Indian Chicken and cool Cucumber & Radish Salad; flaky East Meets West Salmon with Mango Masala; golden Grilled Vegetables with Tofu; and Potato Salad - Indian-style.Read More

10:30 AM

Cooking for Real

The Big Easy

Seeing is deceiving sometimes. And this dinner is one of those times! Sunny has a big, crowd pleasing meal that's not only simple to put together but easy clean up as well. What could be better during the hectic holidays? Spicy Pork Roast with Rosemary Potatoes, Garlic Green Bean Salad and a Quick Pear Tart.Read More

11:00 AM

Tyler's Ultimate

Ultimate Frittata and Granola

Once you've fried, flipped, and scrambled your way from over-easy to sunny-side-up - it's time to get out of your shell, and try a delicious change -- the Ultimate Frittata with a side of homemade Granola.Read More

12:00 PM

Kelsey's Essentials

Pizza and Flatbreads

Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite -- Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.Read More

12:30 PM

French Food at Home

From the French Pantry

Laura shows how stocking your pantry with just a few French staples, dishes like tangy Chicken in Vinegar; Mustard Pork; Fish topped with Tapenade; Beef Tenderloin topped with classic Remoulade Sauce; and Frenchy Popcorn can come together easily, any day of the week.Read More

1:00 PM

Nigella Bites

Home Alone

Nigella focuses on the foods she loves to eat when she's cooking for one. One of her favorite and most regular lunches is salad with pancetta and parmesan. Next, she makes Lamb Chops with a garlicky tahini and lemon sauce that provides that little extra zing. Nigella also shares her South East Asian flavored Mussels.Read More

1:30 PM

David Rocco's Dolce Vita

The Chestnut Harvest

Fall is chestnut season in Tuscany. David finds out everything you'd ever want to know about chestnuts, from the very unusual way in which they are harvested, to how versatile and nutritious they are. Read More

2:30 PM

Everyday Italian

Comfort Food

Giada finally has a day off and she wants to spend it with her aunt cooking some of their favorite Tuscan comfort food. Read More

3:00 PM

Iron Chef America

Flay vs. Samuelsson

Esteemed New York Chef Marcus Samuelsson enters kitchen stadium for the first time to challenge Chef Bobby Flay. Will the judges favor Chef Samuelsson's worldly cuisine, or will Chef Flay's southwestern flare win them over? Tune in to see whose cuisine reigns supreme.Read More

4:00 PM

Iron Chef America

Batali vs. Carmellini

Chef Andrew Carmellini enters Kitchen Stadium to challenge Iron Chef Batali to a culinary showdown only the Chairman could bring you. With these two top chefs going head to head whose cuisine will reign supreme?!Read More

5:00 PM

Iron Chef America

Morimoto vs. Love

Cowboy Chef Tim Love enters kitchen stadium to challenge Iron Chef Morimoto. Hoping his raw attitude towards cooking will win over the judges, will Chef Love walk away with a win, or head home with his head hung in defeat? See whose cuisine reigns supreme!Read More

6:00 PM

Eat St.

Pierogies to Pizza

In Hoboken, New Jersey, Stefania's Pierogi Truck - named after the owner's 86 year old grandmother - is serving up traditional Polish dishes by Granny herself. Next, viewers find out how Veraci Pizza in Seattle, Washington bakes gourmet thin crust pizzas in less than 90 seconds in its mobile wood burning pull-cart oven. Then, for a helping of Colombian style sandwiches, burgers and hot dogs, Eat St. heads to the Yellow Submarine in Miami, Florida. And finally, For Mexican-West Coast fusion cuisine, it is off to TacoFino Cantina on the wild west coast in Tofino, British Columbia.Read More

6:30 PM

Throwdown with Bobby Flay

Hot Dogs

Pink's Hot Dogs has been a Hollywood Legend since 1939 when Paul and Betty Pink started selling hot dogs from a second hand pushcart for only 10 cents a pop. Now owned by Paul and Betty's children, Richard and Beverly, along with Richard's wife Gloria, Pink's has become the Mecca of the all-American hot dog, with people lining up around the block waiting to get their hands on a made to order Pink's masterpiece. On this episode, Richard, Beverly and Gloria have been told that Food Network is filming a 4th of July special called "Dog Days of Summer," they have no idea that while they serve their juicy dogs to a hungry lunch crowd, Bobby Flay will pull up with his own Hot Dog cart to challenge them to a Throwdown that is all about flavor and speed. Will Bobby's Nacho Dog be able to steal the spotlight from Pink's signature Chili Cheese Dog? Tune in to see who will reign Top Dog.Read More

7:00 PM

Unique Eats

Hand-Held Eats

The meals are hand-held at these hotspots, but the unique flavors are the big attraction. Authentic Mexican cuisine pioneer Rick Bayless celebrates Mexico's most beloved street food and snacks, while two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods. ATop Chef winner turns traditional eastern-european cuisine on its head with inspirations from his own Scottish-Israeli heritage. And a former fine dining chef feeds the need for cheese on the streets of LA - one gourmet grilled cheese sandwich at a time. Read More

7:30 PM

Unwrapped

Spreadable Edibles

Join host Marc Summers for this episode on all things spreadable and edible. Watch Nutella get whipped up, discover the secrets behind the spatula spreader and visit the Swiss Colony to see them prepare their Incredible Spreadables. Then, visit an art studio for kids where the paint actually has flavor and discover the secrets behind creating over one hundred flavors of nut butter. Plus, see the magic of the Butter Bell.Read More

8:00 PM

Kelsey's Essentials

Fiery Foods

With the "hottest" food trend right now being hot sauce Kelsey heads to the first annual Hot Sauce Expo where hot sauce is being added to all savory and sweet foods, including the unexpected. Next up Kelsey visits JoJo Collins who truly turns up the heat on her homemade Sriracha. Kelsey then gets started on her own hot sauce menu when she makes: a Fresno pepper hot sauce, a spicy kale Caesar salad and a spicy roasted chicken with a hot sauce compound butter.Read More

8:30 PM

Kelsey's Essentials

Lean and Mean

Who knows better about eating healthy all year round than an NFL player? That is why Kelsey is getting Lean and Mean with Jets' superstar center Nick Mangold. Nick prepares one of his favorite comfort meals with a healthy twist and provides tricks and tips that could have you cooking healthy 365 days a year. Back in her kitchen, Kelsey tackles her own slimming recipes versions -- a Bison Chili, Roasted Beet and Orange Salad with Creamy Goat Cheese Dressing and a Mean Green Smoothie.Read More

9:00 PM

Not My Mama's Meals

Light! Fresh!

Bobby Deen heads over to Loi where he learns how to make fresh Greek Yogurt from scratch from Grecian Chef Maria Loi, and he gets expert spice advice to flavor the yogurt with Saffron. Later, Bobby's dad flies in from Georgia to visit his youngest son and enjoy the best Grilled Fish Tacos on the East Coast and Mini Taco Dip Tostadas With Avocado Cream.Read More

9:30 PM

Not My Mama's Meals

Manly Meals Made Light

Bobby Deen lives by one motto: "calories in equal calories out." So on a day when he reinvents his mom's Cheesy Bacon Mac and her Cheeseburger Meatloaf, he has to burn a few extra. He does just that in the jujitsu ring right before he gets to work on his versions of Paula's recipes.Read More

10:00 PM

Donut Showdown

Good Morning

Donut-makers Dawn from Minneapolis, Del from Washington and pastry chef Michelle from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Good Morning!" theme. The winner takes home $10,000.Read More

10:30 PM

Throwdown with Bobby Flay

Fried Fish Escovitch

Sheron Chin-Barnes has taken Jamaican cuisine to new heights with her Fried Fish Escovitch. The delicious fish is one of the signature dishes featured at Mo Bay, her swanky restaurant in Harlem, and one of the reasons she's developed a loyal clientele. Sheron is used to being a woman in charge, but what will she do when her Jamaican cuisine celebration turns into a Throwdown against Bobby Flay? Sheron's escovitch sauce is addictive enough to win a Throwdown, but Iron Chef Flay is heading uptown with an out-of-the-box approach and he's fishin' for a win.Read More

 
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RECIPES FROM THIS EPISODE:

11:00 PM

Iron Chef America

Symon vs. Bloomfield

Celebrated New York Chef April Bloomfield of the Spotted Pig takes on Iron Chef Michael Symon. Will Chef Bloomfield rise to the occasion and come away a winner, or will Iron Chef Symon defeat this local chef? Tune in to see whose cuisine reigns supreme!Read More

12:00 AM

Kelsey's Essentials

Fiery Foods

With the "hottest" food trend right now being hot sauce Kelsey heads to the first annual Hot Sauce Expo where hot sauce is being added to all savory and sweet foods, including the unexpected. Next up Kelsey visits JoJo Collins who truly turns up the heat on her homemade Sriracha. Kelsey then gets started on her own hot sauce menu when she makes: a Fresno pepper hot sauce, a spicy kale Caesar salad and a spicy roasted chicken with a hot sauce compound butter.Read More

12:30 AM

Kelsey's Essentials

Lean and Mean

Who knows better about eating healthy all year round than an NFL player? That is why Kelsey is getting Lean and Mean with Jets' superstar center Nick Mangold. Nick prepares one of his favorite comfort meals with a healthy twist and provides tricks and tips that could have you cooking healthy 365 days a year. Back in her kitchen, Kelsey tackles her own slimming recipes versions -- a Bison Chili, Roasted Beet and Orange Salad with Creamy Goat Cheese Dressing and a Mean Green Smoothie.Read More

1:00 AM

Not My Mama's Meals

Light! Fresh!

Bobby Deen heads over to Loi where he learns how to make fresh Greek Yogurt from scratch from Grecian Chef Maria Loi, and he gets expert spice advice to flavor the yogurt with Saffron. Later, Bobby's dad flies in from Georgia to visit his youngest son and enjoy the best Grilled Fish Tacos on the East Coast and Mini Taco Dip Tostadas With Avocado Cream.Read More

1:30 AM

Not My Mama's Meals

Manly Meals Made Light

Bobby Deen lives by one motto: "calories in equal calories out." So on a day when he reinvents his mom's Cheesy Bacon Mac and her Cheeseburger Meatloaf, he has to burn a few extra. He does just that in the jujitsu ring right before he gets to work on his versions of Paula's recipes.Read More

2:00 AM

Donut Showdown

Good Morning

Donut-makers Dawn from Minneapolis, Del from Washington and pastry chef Michelle from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Good Morning!" theme. The winner takes home $10,000.Read More

2:30 AM

Throwdown with Bobby Flay

Fried Fish Escovitch

Sheron Chin-Barnes has taken Jamaican cuisine to new heights with her Fried Fish Escovitch. The delicious fish is one of the signature dishes featured at Mo Bay, her swanky restaurant in Harlem, and one of the reasons she's developed a loyal clientele. Sheron is used to being a woman in charge, but what will she do when her Jamaican cuisine celebration turns into a Throwdown against Bobby Flay? Sheron's escovitch sauce is addictive enough to win a Throwdown, but Iron Chef Flay is heading uptown with an out-of-the-box approach and he's fishin' for a win.Read More

 
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RECIPES FROM THIS EPISODE:

3:00 AM

Iron Chef America

Symon vs. Bloomfield

Celebrated New York Chef April Bloomfield of the Spotted Pig takes on Iron Chef Michael Symon. Will Chef Bloomfield rise to the occasion and come away a winner, or will Iron Chef Symon defeat this local chef? Tune in to see whose cuisine reigns supreme!Read More

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