Program Guide Daily

7:30 AM

Unique Sweets

Brunch

There are those who order a savory brunch, and there are those that go for gusto with something decadent and sweet. We're catering to the sweet tooth by visiting hotspots that take a sweet brunch very seriously and turn it into something utterly unique.Read More

 
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8:00 AM

Pitchin' In

Lobster

Chef Lynn is invited to go lobster fishing in Westport, Nova Scotia on The Bay of Fundy, where some of the finest lobster in the world is caught. It's backbreaking work and Lynn is completely out of her element. At the Four Seasons in New York, she had a $1000 lobster omelet on the menu, but before she prepares dinner for her hosts she finds out that the locals prefer their lobster cooked in the microwave.Read More

8:30 AM

Hungry Girl

Ginormous Food

It's gigantic, it's enormous, it's Ginormous Foods! HG's biggest show ever highlights Lisa's recipes for the most amount of food packed into the least amount of calories. She's breaking guilt-free records left and right with her cool Creamy Frozen Caramel Crunchcake, sizzling El Ginormo Southwest Omelette, scrumptiously Saucy Eggplant Tower, and see-it-to-believe-it-big Berry 'nana Oatmeal Parfait. Plus, Lisa reveals some scary shockers about serving sizes and shares a stupendous Secret Find!Read More

9:00 AM

Chuck's Week Off

Cabos

Chuck hits up Cabo San Lucas where he makes a mouth-watering lobster omelet, builds his own disca - a traditional Baja cooking tool made from old farming equipment - goes deep sea fishing and is invited to a barbeque in the middle of the desert where he learns how the locals prepare the catch of the day.Read More

9:30 AM

The Big Cheese

Sheep

Sheep have been milked to make cheese for thousands of years -- long before cows. Yet sheep cheeses are relatively uncommon in the USA. That is a missed opportunity, according to Jason Sobocinski, who sets out to educate the nation. From upper state New York, to the mid-west, Vermont and at home in his kitchen in New Haven, Conn., Jason milks, curdles and cooks his way to put the sheep record straight.Read More

 
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10:00 AM

Spice Goddess

Indian Lunch Bag

Indian food doesn't have to mean complicated or messy. Bal Arneson shows how truly accessible Indian food can be by making her crunchy Lentil Cookies; simple Healthy Roti; flavourful Spiced Okra; savory Paneer Fish Cakes with Apple & Fig Chutney; and a fresh Coconut Bean Salad.Read More

10:30 AM

Cooking for Real

Wings 3.0

Upgrade your wings from party sides to main dish stars using Sunny's three top wing sauces. Everyone at your table will have a wing - or 3! - they'll love.Read More

11:00 AM

Food(ography)

Outdoor

Once upon a time, eating outdoors was the only option. But even when life got a little cushier, mankind found that to their surprise, they still yearned to dine al fresco. To see how cooking has evolved beyond the hearth, journey with us from Plimoth Plantation to the Red Hook Ball Fields. Whether it is artisanal sausages in Rhode Island, whole baby lambs on a spit in Williamsburg, or luxury BBQ in LA, outdoor cooking and dining is here to stay.Read More

11:30 AM

My Grandmother's Ravioli

Gaetano Varbero - Eating Outdoors

Ninety-one-year-old Gaetano is determined to make a rugged outdoorsman out of Mo Rocca. Gaetano has recently hunted and eaten moose, bear, elk, varmint, but today he cooks up a stick-to-your-ribs venison stew like the ones he often prepares in the wild. No need to peel veggies when cooking in the great outdoors, this is "manly food." During the episode Gaetano teaches Mo how to shoot a rifle at a range and also teaches him various unusual Moose calls. The episode ends with a large, outdoor party in Gaetano's backyard.Read More

12:00 PM

Kelsey's Essentials

BBQ

Whether smoked, sauced or rubbed, Kelsey never met a barbecue she didn't love. Usually she satisfies her barbecue craving with a trip to her favorite local spot ... until today! Elizabeth Karmel of Hill Country Barbecue in New York is stopping by to share her essentials for barbecuing at home! Armed with Texas-sized tips and tricks, Kelsey uses a stovetop smoker to create a Spicy Sweet Potato Salad, some Garlicky Smoked Shrimp, and Tangy Coleslaw With Smoked Corn and Lime Dressing.Read More

12:30 PM

French Food at Home

French Way with Vegetables

Laura gives ?everyday? vegetables the French treatment creating a warming Red Pepper Mousse; crunchy Cauliflower Salad; stunning Pistou Soup; springy Pumpkin Cake; silky Saut?ed Cucumbers; and Glazed Pink Radishes.Read More

1:00 PM

Nigella Bites

Weekend

Nigella Lawson shares her favorite weekend recipes. She focuses on the simple yet delicious food she cooks for herself, her family and friends. Stews are great for weekends. A particular favorite of Nigella's is Greek lamb stew with past. Weekends are also great for baking. Nigella shares her recipe for Clementine cake. Nigella wraps up her weekends with a beautiful Sunday roast.Read More

1:30 PM

Extra Virgin

Jetlaggin' in Italy

Debi, Gabriele and their daughters have just arrived at their home in Italy. Everyone is exhausted from jetlag and the stress of travel. All Debi and the girls want is to relax but Gabriele has invited friends and family over for dinner so there's no time. Instead they pick apricots off their own trees, which they will grill for an appetizer, and head to a local goat farm to buy two delicious cheeses to go with them. They make homemade ice cream for dessert and harvest cherries for a compote to ladle over the sweet treat. Then, to top it all off, Gabriele builds a fire in the heat of the day to make pasta alla Norma with grilled eggplant and Debi makes a salad with green radicchio and a lemon and olive oil dressing. It's wonderful to see their loved ones after being away from Italy for so long and the food is a big hit. In the end, the fact that they pushed themselves to stay up is probably a good thing because now, after all their hard work, and with bellies full of Gabriele's delicious Tuscan food, they will all sleep like babies.Read More

2:00 PM

Everyday Italian

Giada shows you how to make a stress-free meal after a long day at work that will still welcome in the weekend.Read More

2:30 PM
3:00 PM

Unique Eats

Comfort Foods

Celebrate the best Comfort Foods out there in this special episode of Unique Eats.Read More

4:00 PM

Unique Eats

Philadelphia Weekend

We spend a weekend in the city of Brotherly Love and discover some truly unique eats. From exciting Spanish tapas to gut-busting Philly-style sandwiches, an osteria creating inventive Italian classics and an eatery dedicated to fried chicken and doughnuts -- you'll feel as though you have tasted your way across the world.Read More

 
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4:30 PM

Unique Sweets

Pies

Pies, are anything but humble in the hands of these innovative bakers. Whether it's a Seattle shop that imagines pies on sticks or in jars, a San Francisco baker who likes his pies on the spicy side, or pies both deliciously peculiar and uniquely down-home coming from New York City, the pie has arrived.Read More

 
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5:00 PM

Unique Eats

Cupcakes

We'll take you from coast to coast to taste the most unique cupcakes in the country. Indulge in artisanal cupcakes paired with beer and wine, stuff yourself with custard-filled cupcakes, take a trip to the frosting bar and create your own unique combination, and take your cupcakes to go...in a jar!Read More

5:30 PM

Unique Sweets

Doughnuts

Glazed, sprinkled, filled or even plain, there's nothing so delectable as a freshly fried doughnut. So when you add some unique twists on this all American treat, they are quite simply, irresistible.Read More

6:00 PM

Unique Eats

Americana

Classic American fare gets the royal treatment at these extraordinary spots. Heavy-Metal inspired burgers piled high with the works, mouth-watering, stick-to-your-ribs barbecue in Brooklyn, a downtown L.A. hotspot taking American desserts to new heights, and the creamiest, craziest ice cream creations you can fit on a cone. Read More

 
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6:30 PM

Unique Sweets

Cookies

Craving cookies that are too cool for your childhood cookie jar? Nibble on a crumbly, oat-flecked peanut butter sandwich cookie in New York, a psychedelic sugar cookie from Brooklyn, a serious chocolate chip cookie with cocoa nibs in San Francisco, or a wacky snickerdoodle "cookie pizza" from Chicago.Read More

7:00 PM

Unique Eats

Southern Favorites

We highlight some of the most unique takes on southern home cooking. From fiery hot chicken in Brooklyn, to southern heavies that are actually light and healthy, to a decadent southern Sunday brunch in Portland, and a "Meat and Three" supper in Atlanta you'll want every night of the week.Read More

7:30 PM

Unique Sweets

Southern

Your grandmother might learn a new trick or two from these Southern-inspired sweet spots. Between New York and Miami with a stop in the deep South, we were charmed by a ladylike Lady Baltimore cake, a staunchly Southern restaurant that re-invents regional classic desserts, the cutest pies with surprising fillings, and heavenly layer cakes.Read More

8:00 PM

Unique Eats

BBQ

It's a delicious taste of barbecue across America. Whether you like it pulled or chopped, you're guaranteed the best whole hog sandwich made by a legendary pit master in North Carolina. See why people line up early at an Austin eatery that serves the very best Central Texas-style brisket, ribs and something called the "Tipsy Texan." Follow the smoke signals to New Orleans where three Southern brothers cook barbecue tacos and smoked pork cakes in a one hundred year old house. And big global flavors mingle with barbecue at a small restaurant in Williamsburg, New York.Read More

8:30 PM

Unique Sweets

Something Old, Something New

Bang Candy Company in Nashville gives the mellow marshmallow a glamorous makeover. Semi Sweet bakery reinvents familiar home-baked goods into delicious decadence. Wooden Spoon stirs up American classics. Donna Bell's Bakeshop channels the South in their menu, including pie bars and decadent layered cakes. Read More

9:00 PM

Unique Eats

Houston Weekend

Spend 36 hours in Houston with us for a unique culinary tour of the most innovative restaurants. Whether it's big Texas beef plates, or spicy Tex-Mex mash-ups, this is a feast that will have you booking your ticket to the Lone Star State right away.Read More

9:30 PM

Unique Sweets

Neighborhood Gems

These are the places that everyone flocks to for desserts they can't get anywhere else. Homemade pies that fly off the shelves, ice creams that people stand in line for late at night, and unique spiced cakes that tickle the taste buds. These are neighborhood gems that sparkle.Read More

 
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10:00 PM

Unique Eats

Extreme Farm to Table

Farm to table dining has certainly swept the nation, but these locations take the idea of farm to table to the extreme. At Blue Hill at Stone Barns, they take farming to a scientific and educational level, and then turn the fruits of their labor into fine dining. At Dinners at the Farm, you dine under the stars on the very farm where the ingredients were picked moments ago. And at Ubuntu, where the plates are like works of art, even meat eaters eat their vegetables...and love it.Read More

 
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10:30 PM

Unique Sweets

Classic Twists

We discover classics desserts that have been pushed into uncharted territory. Pies and cakes turned into cookies, ice cream made from goat's milk, salt water taffy that stretches the rules, and pies that are renowned - and served raw.Read More

11:00 PM

Unique Eats

Burgers

Come see what's between the buns at these burger joints that are taking the American classic to the next level. Whether it's with foie gras in Philly, pimento cheese in Atlanta, umami in Los Angeles or truffles in New York. These burgers will blow your culinary mind!Read More

11:30 PM

Unique Sweets

Sweet Americana

Mojo Monkey pays tribute to iconic American sweets through their dynamic doughhuts. Brooklyn Farmacy is a soda shop that pours out a funky collection of house made nostalgic fountain treats. Chicago Diner creates classic diner desserts that taste so divine and decadent you can't even tell they're vegan! Teaspoon Bakeshop takes pride in creating their modern American sweets. Read More

12:00 AM

Unique Eats

BBQ

It's a delicious taste of barbecue across America. Whether you like it pulled or chopped, you're guaranteed the best whole hog sandwich made by a legendary pit master in North Carolina. See why people line up early at an Austin eatery that serves the very best Central Texas-style brisket, ribs and something called the "Tipsy Texan." Follow the smoke signals to New Orleans where three Southern brothers cook barbecue tacos and smoked pork cakes in a one hundred year old house. And big global flavors mingle with barbecue at a small restaurant in Williamsburg, New York.Read More

12:30 AM

Unique Sweets

Something Old, Something New

Bang Candy Company in Nashville gives the mellow marshmallow a glamorous makeover. Semi Sweet bakery reinvents familiar home-baked goods into delicious decadence. Wooden Spoon stirs up American classics. Donna Bell's Bakeshop channels the South in their menu, including pie bars and decadent layered cakes. Read More

1:00 AM

Unique Eats

Houston Weekend

Spend 36 hours in Houston with us for a unique culinary tour of the most innovative restaurants. Whether it's big Texas beef plates, or spicy Tex-Mex mash-ups, this is a feast that will have you booking your ticket to the Lone Star State right away.Read More

1:30 AM

Unique Sweets

Neighborhood Gems

These are the places that everyone flocks to for desserts they can't get anywhere else. Homemade pies that fly off the shelves, ice creams that people stand in line for late at night, and unique spiced cakes that tickle the taste buds. These are neighborhood gems that sparkle.Read More

 
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RECIPES FROM THIS EPISODE:

2:00 AM

Unique Eats

Extreme Farm to Table

Farm to table dining has certainly swept the nation, but these locations take the idea of farm to table to the extreme. At Blue Hill at Stone Barns, they take farming to a scientific and educational level, and then turn the fruits of their labor into fine dining. At Dinners at the Farm, you dine under the stars on the very farm where the ingredients were picked moments ago. And at Ubuntu, where the plates are like works of art, even meat eaters eat their vegetables...and love it.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:30 AM

Unique Sweets

Classic Twists

We discover classics desserts that have been pushed into uncharted territory. Pies and cakes turned into cookies, ice cream made from goat's milk, salt water taffy that stretches the rules, and pies that are renowned - and served raw.Read More

3:00 AM

Unique Eats

Burgers

Come see what's between the buns at these burger joints that are taking the American classic to the next level. Whether it's with foie gras in Philly, pimento cheese in Atlanta, umami in Los Angeles or truffles in New York. These burgers will blow your culinary mind!Read More

3:30 AM

Unique Sweets

Sweet Americana

Mojo Monkey pays tribute to iconic American sweets through their dynamic doughhuts. Brooklyn Farmacy is a soda shop that pours out a funky collection of house made nostalgic fountain treats. Chicago Diner creates classic diner desserts that taste so divine and decadent you can't even tell they're vegan! Teaspoon Bakeshop takes pride in creating their modern American sweets. Read More

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