Program Guide Daily

7:00 AM

The Perfect 3

Pancakes

Three recipes weren't enough for The Perfect 3: Pancakes edition. Tyler Florence wows us with his cheesy Buttermilk Ricotta Pancakes. Giada De Laurentiis gives her Parmesan Potato Pancakes an Italian twist. Bobby Flay has Johnnycakes topped with Smoked Trout and Horseradish Creme Fraiche. Sunny Anderson turns a classic sandwich into a stack of creamy Peanut Butter and Jelly Pancakes.Read More

7:30 AM

Unique Eats

Adventure

We take you on a gastro-tour of some of the most adventurous efforts in dining today. From a 9-course underground dinner party in Chicago to a double-decker bus serving gourmet comfort food on wheels, to an all-out Beef Seven Ways feast, these unique culinary adventures are not to be missed.Read More

8:00 AM

In this episode we will Andrew Cote one of New York's original beekeepers who tends to over 100 hives in New York City. We will also meet urban farmer Annie Novak who is the co-founder of a 6,000 square foot organic farm located on a warehouse rooftop on the shoreline of the East River.Read More

10:00 AM

Spice Goddess

Indian Brunch

Inspired by the flavours of India, Bal Arneson creates a brunch menu that is simply delightful with soft Mozzarella Gobi Koftas and cool Sweet Potato Raita; Elegant Egg Curry; refreshing Mango and Baby Tomato Salad; and a fruity Mango Lassi.Read More

10:30 AM

Cooking for Real

Tequila Sunrise

Rise, shine, fiesta - then siesta! - with Sunny's flavor-packed Breakfast Enchiladas with Red Sauce. Homemade refried beans and refreshing Tequila Sunrise Sangria help start the day off right. Read More

11:00 AM

Symon's Suppers

Mezze

Michael Symon has a delicious game plan for his next party: mezze! Join Michael as he sources fresh ingredients from a garden in the sky. On the roof of a New York restaurant, this is farm-to-table in the extreme! Featuring Greek almond dip (Skordalia), golden Zucchini Fritters (Keftedes), Roasted Cauliflower and an Ouzo Lemon Spritzer inspired by the rooftop garden's refreshing mojito.Read More

11:30 AM

Drop 5 Lbs with Good Housekeeping

Tame Your Cravings

You can't ignore your cravings, so learn how to tame them with tools from the Drop 5 team. Recipes include Texas Chicken Burgers served with a side of Baked Beans and the perfect burger partner, Oven Baked French Fries -- with a twist! Plus a fruit-filled Sangria that is festive and figure-friendly. Special guest Dr. Ramani Durvasula sheds light on the psychology behind cravings and Aarti Sequeira navigates the pizza parlor with Good Housekeeping Nutrition Director Samantha Cassetty.Read More

12:00 PM

Kelsey's Essentials

Easy Summer Cooking

Kelsey uses one of her favorite essential tools, the slow cooker, to make some surprising, delicious and versatile dishes. Her spicy and savory pork recipe comes out of the slow cooker fork tender and perfect for any number of dishes. To start, she'll wrap the Pork in a Warm Tortilla and add pickled red onions, pineapple and cilantro and serve it with a side of Black Bean Salad With Mango and Lime. Then, for a twist, she'll make a Thai inspired Pork Summer Roll, filled with mint, cilantro and basil and serve it with rich and creamy Peanut Dipping Sauce. And for dessert, she'll show you how to make a creamy and wonderful Tres Leches Bread Pudding.Read More

12:30 PM

Little Paris Kitchen: Cooking with Rachel Khoo

Croque Madame Muffin

Rachel cooks up her unique take on a croque madame, conjures up some wonderful madeleine cakes, shops in the Moroccan part of the capital's oldest food market and explores the city's rooftops to find honey created by Parisian bees.Read More

1:00 PM

Forever Summer with Nigella

Red

Nigella Lawson is back and if she has her way, it will be summer forever. In this series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results. Read More

1:30 PM

Extra Virgin

Road Trip to Siena

Debi and Gabriele, their girls and "Uncle" Robert are headed to Siena to see a play that some friends are putting on and then to make their pals a congratulatory meal. Siena, although in Tuscany, is on the other side of the region, so has a totally different cuisine - but Gabriele is determined to make his friends their favorite dishes even though he's never cooked them before - it will be a challenge. As his ace in the hole, Gabriele goes to a man named Bagoga, a master of pici pasta, a hand rolled, spaghetti-like pasta that is a specialty of Siena - serving pici should give him a leg up with his mates. For the pici, Gabriele makes a simple sauce with olive oil, garlic, hot pepper and tomatoes. In addition to which he makes a lardo crustini - mashed pig fat with herbs and spices on toasted bread and Debi makes a zucchini carpaccio, with lemon, olive oil and mint. The meal is a hit and Gabriele is happy that he passed this culinary test!Read More

2:00 PM

Everyday Italian

Hot & Spicy

Giada invites a few friends over for dinner with a spicy bite, from appetizer through dessert. Her delicate angel hair pasta gets a little "diavolo" with red pepper, and even her rich chocolate mousse has some delicious heat.Read More

2:30 PM

Everyday Italian

Sicilian Summer

The Sicilians are known for their gorgeous lemons and Giada?s making a fresh, summery meal exploiting these juicy gems in every dish. A Tuna Speidini, summery Mediterranean Salad, and Berry Trifle all evoke the smells and tastes of a Sicilian Summer with a healthy splash of lemon.Read More

3:00 PM

Brunch at Bobby's

Open House Brunch

For Bobby Flay's open house brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad With Minted Sugar, Creamy Scrambled Eggs With Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns With Green Onion Vinaigrette. And wait until his guests step up to his "DIY" Wine Fruit Sparkler bar.Read More

3:30 PM

Brunch at Bobby's

Chocolate Lovers Delight

Bobby puts together a decadent brunch based entirely around chocolate! Poached Eggs in a mouthwatering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal.Read More

4:00 PM

Not My Mama's Meals

Diner Delight

Bobby takes on two of his mom's monster meals -- the infamous Krispy Kreme Burger and her creamy Vanilla Milkshake. There is only one person in the world who can help him tame these titanic dishes: his mom, Paula! But will she be happy with the results?Read More

4:30 PM

Not My Mama's Meals

Asian Take-Out

Bobby Deen embarks on a mission to find out how to make pure, unprocessed, homemade noodles for his Pork and Mushrooms Stir-Fry. He finds the perfect place, Brooklyn Wok Shop, where Edric Har steps up as his teacher, showing him how to make Fresh Egg Noodles. Later, Bobby's friend Brigitte Nguyen comes over to taste his efforts and assist in the kitchen with his scrumptious Asian Take-Out foods; Baked Veggie Egg Rolls and Vietnamese Chicken and Rice Soup.Read More

5:00 PM

Not My Mama's Meals

Game Day Eats

It's game day, Bobby Deen style. He whips up lighter and leaner Chili Dogs and Smashed Potato cakes that Paula admits are better than her own!Read More

5:30 PM

Not My Mama's Meals

Oui, Oui

Bobby Deen heads over to his good friend's bread bakery for a one-on-one lesson in bread making. He learns how to make whole wheat healthy bread to use in both of his French-inspired recipes; Croque Madame Salad and Light French Onion Soup.Read More

6:00 PM

Tripping Out with Alie & Georgia

California Desert

It's a "groove and rejuve" weekend for BFF's Alie Ward and Georgia Hardstark, when they hit the dusty trail and head to Joshua Tree in the California desert. They seek spiritual awakening through a desert guru and experience their first mud bath. Along the way they sample some famous local food like the date shake and date burger. Back home, in LA, the girls throw a party that's inspired by their desert adventure: s'more buffet, mini date meatballs and a signature sage cocktail. Read More

6:30 PM

Throwdown with Bobby Flay

Buffalo Wings

No American finger-food is more iconic and loved than the Chicken Wing. Developed in Buffalo in 1964, this spicy treat has become an American snack food staple. Buffalo is also home to the National Buffalo Wing Festival, created by Drew Cerza, a.k.a. "The Wing King." Drew thinks the Food Network has tapped him to be the city's Wing Ambassador for a Food Network show called "Hall of Flame." Little does Drew know that Bobby Flay will be firing up his burners to challenge him to a Chicken Wing Throwdown! Will Drew's hometown advantage and unique flavor combinations put him out on top, or will Bobby and his spicy sweet recipe help him steal the Wing King crown?Read More

7:00 PM

Unique Eats

Food Fantasy

Imagination roams free at these amazing dining spots, where food and fantasy meet. A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art at WD-50, while culinary innovator Jose Andres offers up a collection of magical dining experiences entwined in an artistic Spanish-inspired setting at The Bazaar. And get an inside glimpse at an exclusive Hollywood speakeasy, serving "prohibition tea" and tea-inspired tastings to L.A.'s most elite eaters.Read More

 
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7:30 PM

Unwrapped

Outdoor Cooking

Fire up the grill because in this episode of Unwrapped, we're celebrating cooking in the great outdoors! Take lessons from CharBroil Grilling University, check out what a shot of marinade does for meat and see how barbecue is done Mongolian-style. Next, discover the art of making kabobs and get some barbecue tips from a master. Finally, see what perks up a Cajun barbecue sauce.Read More

8:00 PM

Good Eats

Urban Preservation II: The Jerky

AB takes a loving look at an ancient food for the new millennium: beef jerky. How to shop for it, make it with a window fan, and then how to actually cook with it as an ingredient.Read More

 
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RECIPES FROM THIS EPISODE:

8:30 PM

Good Eats

Power Trip

AB looks at the nutritional challenges then concocts a protein bar, an energy bar, and a very healthy puffed rice treat that is also crispy.Read More

9:00 PM

Good Eats

Wake Up Little Sushi

AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong.Read More

 
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RECIPES FROM THIS EPISODE:

9:30 PM

Good Eats

Great Balls Of Meat

Meatballs: if everyone loves them so much, why are there so many lousy ones? Join host Alton Brown as he figures out how to build a better ball, puts a muffin pan to new uses and resuscitates that 60's party classic the Swedish meatball.Read More

 
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RECIPES FROM THIS EPISODE:

10:00 PM

Tripping Out with Alie & Georgia

California Desert

It's a "groove and rejuve" weekend for BFF's Alie Ward and Georgia Hardstark, when they hit the dusty trail and head to Joshua Tree in the California desert. They seek spiritual awakening through a desert guru and experience their first mud bath. Along the way they sample some famous local food like the date shake and date burger. Back home, in LA, the girls throw a party that's inspired by their desert adventure: s'more buffet, mini date meatballs and a signature sage cocktail. Read More

10:30 PM

Tripping Out with Alie & Georgia

Vegas

Best friends, and mixologists, Alie & Georgia travel to Las Vegas with the goal of "doing Vegas" with pride, dignity and a healthy dose of snark. Aside from walking a tight rope and playing poker with the guys, Alie & Georgia sample incredible food and drink, from super-sized pancakes to surprisingly delicate dishes at Vegas's hottest new buffet...to the bacon martini at an off-the-strip dive bar. Then, they head home to LA to throw a Vegas-inspired party that includes Reuben sliders, along with a blended cocktail with a Vegas twist.Read More

11:00 PM

Extra Virgin

Jetlaggin' in Italy

Debi, Gabriele and their daughters have just arrived at their home in Italy. Everyone is exhausted from jetlag and the stress of travel. All Debi and the girls want is to relax but Gabriele has invited friends and family over for dinner so there's no time. Instead they pick apricots off their own trees, which they will grill for an appetizer, and head to a local goat farm to buy two delicious cheeses to go with them. They make homemade ice cream for dessert and harvest cherries for a compote to ladle over the sweet treat. Then, to top it all off, Gabriele builds a fire in the heat of the day to make pasta alla Norma with grilled eggplant and Debi makes a salad with green radicchio and a lemon and olive oil dressing. It's wonderful to see their loved ones after being away from Italy for so long and the food is a big hit. In the end, the fact that they pushed themselves to stay up is probably a good thing because now, after all their hard work, and with bellies full of Gabriele's delicious Tuscan food, they will all sleep like babies.Read More

11:30 PM

Extra Virgin

Road Trip to Siena

Debi and Gabriele, their girls and "Uncle" Robert are headed to Siena to see a play that some friends are putting on and then to make their pals a congratulatory meal. Siena, although in Tuscany, is on the other side of the region, so has a totally different cuisine - but Gabriele is determined to make his friends their favorite dishes even though he's never cooked them before - it will be a challenge. As his ace in the hole, Gabriele goes to a man named Bagoga, a master of pici pasta, a hand rolled, spaghetti-like pasta that is a specialty of Siena - serving pici should give him a leg up with his mates. For the pici, Gabriele makes a simple sauce with olive oil, garlic, hot pepper and tomatoes. In addition to which he makes a lardo crustini - mashed pig fat with herbs and spices on toasted bread and Debi makes a zucchini carpaccio, with lemon, olive oil and mint. The meal is a hit and Gabriele is happy that he passed this culinary test!Read More

12:00 AM

Good Eats

Urban Preservation II: The Jerky

AB takes a loving look at an ancient food for the new millennium: beef jerky. How to shop for it, make it with a window fan, and then how to actually cook with it as an ingredient.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

12:30 AM

Good Eats

Power Trip

AB looks at the nutritional challenges then concocts a protein bar, an energy bar, and a very healthy puffed rice treat that is also crispy.Read More

1:00 AM

Good Eats

Wake Up Little Sushi

AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

1:30 AM

Good Eats

Great Balls Of Meat

Meatballs: if everyone loves them so much, why are there so many lousy ones? Join host Alton Brown as he figures out how to build a better ball, puts a muffin pan to new uses and resuscitates that 60's party classic the Swedish meatball.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:00 AM

Tripping Out with Alie & Georgia

California Desert

It's a "groove and rejuve" weekend for BFF's Alie Ward and Georgia Hardstark, when they hit the dusty trail and head to Joshua Tree in the California desert. They seek spiritual awakening through a desert guru and experience their first mud bath. Along the way they sample some famous local food like the date shake and date burger. Back home, in LA, the girls throw a party that's inspired by their desert adventure: s'more buffet, mini date meatballs and a signature sage cocktail. Read More

2:30 AM

Tripping Out with Alie & Georgia

Vegas

Best friends, and mixologists, Alie & Georgia travel to Las Vegas with the goal of "doing Vegas" with pride, dignity and a healthy dose of snark. Aside from walking a tight rope and playing poker with the guys, Alie & Georgia sample incredible food and drink, from super-sized pancakes to surprisingly delicate dishes at Vegas's hottest new buffet...to the bacon martini at an off-the-strip dive bar. Then, they head home to LA to throw a Vegas-inspired party that includes Reuben sliders, along with a blended cocktail with a Vegas twist.Read More

3:00 AM

Extra Virgin

Jetlaggin' in Italy

Debi, Gabriele and their daughters have just arrived at their home in Italy. Everyone is exhausted from jetlag and the stress of travel. All Debi and the girls want is to relax but Gabriele has invited friends and family over for dinner so there's no time. Instead they pick apricots off their own trees, which they will grill for an appetizer, and head to a local goat farm to buy two delicious cheeses to go with them. They make homemade ice cream for dessert and harvest cherries for a compote to ladle over the sweet treat. Then, to top it all off, Gabriele builds a fire in the heat of the day to make pasta alla Norma with grilled eggplant and Debi makes a salad with green radicchio and a lemon and olive oil dressing. It's wonderful to see their loved ones after being away from Italy for so long and the food is a big hit. In the end, the fact that they pushed themselves to stay up is probably a good thing because now, after all their hard work, and with bellies full of Gabriele's delicious Tuscan food, they will all sleep like babies.Read More

3:30 AM

Extra Virgin

Road Trip to Siena

Debi and Gabriele, their girls and "Uncle" Robert are headed to Siena to see a play that some friends are putting on and then to make their pals a congratulatory meal. Siena, although in Tuscany, is on the other side of the region, so has a totally different cuisine - but Gabriele is determined to make his friends their favorite dishes even though he's never cooked them before - it will be a challenge. As his ace in the hole, Gabriele goes to a man named Bagoga, a master of pici pasta, a hand rolled, spaghetti-like pasta that is a specialty of Siena - serving pici should give him a leg up with his mates. For the pici, Gabriele makes a simple sauce with olive oil, garlic, hot pepper and tomatoes. In addition to which he makes a lardo crustini - mashed pig fat with herbs and spices on toasted bread and Debi makes a zucchini carpaccio, with lemon, olive oil and mint. The meal is a hit and Gabriele is happy that he passed this culinary test!Read More

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