Program Guide Daily

7:00 AM

Best Thing on Sliced Bread

Troy Johnson is on a mission. He is planning to eat the 5 most mouth-watering, delicious sandwiches from 5 states - Georgia, Maine, Missouri, Los Angeles, and Oregon. And he's going to do it in 5 days. Read More

8:00 AM

Everyday Italian

Italian Seafood Boil

An Italian Seafood Boil is the perfect dinner party meal. Giada makes a hearty soup full of the sea's bounty and serves it with crispy toasts with creamy garlic mayonnaise to sop up every last spoonful. The perfect ending -- ice cream sandwiches.Read More

8:30 AM

Everyday Italian

Summers in Capri

Giada?s sharing dishes from her family summer vacations in Capri. She?ll make a vibrant Tuna and Green Bean Salad, crunchy cheese pizzete, and sweet and tangy Limoncello Cheesecake squares. These are perfect poolside treats.Read More

9:00 AM

Extra Virgin

Jetlaggin' in Italy

Debi, Gabriele and their daughters have just arrived at their home in Italy. Everyone is exhausted from jetlag and the stress of travel. All Debi and the girls want is to relax but Gabriele has invited friends and family over for dinner so there's no time. Instead they pick apricots off their own trees, which they will grill for an appetizer, and head to a local goat farm to buy two delicious cheeses to go with them. They make homemade ice cream for dessert and harvest cherries for a compote to ladle over the sweet treat. Then, to top it all off, Gabriele builds a fire in the heat of the day to make pasta alla Norma with grilled eggplant and Debi makes a salad with green radicchio and a lemon and olive oil dressing. It's wonderful to see their loved ones after being away from Italy for so long and the food is a big hit. In the end, the fact that they pushed themselves to stay up is probably a good thing because now, after all their hard work, and with bellies full of Gabriele's delicious Tuscan food, they will all sleep like babies.Read More

9:30 AM

Extra Virgin

Road Trip to Siena

Debi and Gabriele, their girls and "Uncle" Robert are headed to Siena to see a play that some friends are putting on and then to make their pals a congratulatory meal. Siena, although in Tuscany, is on the other side of the region, so has a totally different cuisine - but Gabriele is determined to make his friends their favorite dishes even though he's never cooked them before - it will be a challenge. As his ace in the hole, Gabriele goes to a man named Bagoga, a master of pici pasta, a hand rolled, spaghetti-like pasta that is a specialty of Siena - serving pici should give him a leg up with his mates. For the pici, Gabriele makes a simple sauce with olive oil, garlic, hot pepper and tomatoes. In addition to which he makes a lardo crustini - mashed pig fat with herbs and spices on toasted bread and Debi makes a zucchini carpaccio, with lemon, olive oil and mint. The meal is a hit and Gabriele is happy that he passed this culinary test!Read More

10:00 AM

Tripping Out with Alie & Georgia

California Desert

It's a "groove and rejuve" weekend for BFF's Alie Ward and Georgia Hardstark, when they hit the dusty trail and head to Joshua Tree in the California desert. They seek spiritual awakening through a desert guru and experience their first mud bath. Along the way they sample some famous local food like the date shake and date burger. Back home, in LA, the girls throw a party that's inspired by their desert adventure: s'more buffet, mini date meatballs and a signature sage cocktail. Read More

10:30 AM

Drop 5 Lbs with Good Housekeeping

Spa Secrets

Relax and prepare to pamper yourself as the Drop 5 team brings you weight-loss secrets from the best spas. Melissa d' Arabian cooks up youth-enhancing Salmon Over Sweet And Sour Cabbage, as well as fresh and flavorful Curried Chicken And Mango Salad. Fitness expert JJ Virgin shares practical, low-cost ways to fit spa rejuvenation into your busy day. Aarti Sequeira and Samantha Cassetty explore a restaurant that adds flavor with spices, not fat.Read More

11:00 AM

Not My Mama's Meals

Light! Fresh!

Bobby Deen heads over to Loi where he learns how to make fresh Greek Yogurt from scratch from Grecian Chef Maria Loi, and he gets expert spice advice to flavor the yogurt with Saffron. Later, Bobby's dad flies in from Georgia to visit his youngest son and enjoy the best Grilled Fish Tacos on the East Coast and Mini Taco Dip Tostadas With Avocado Cream.Read More

11:30 AM

Not My Mama's Meals

Manly Meals Made Light

Bobby Deen lives by one motto: "calories in equal calories out." So on a day when he reinvents his mom's Cheesy Bacon Mac and her Cheeseburger Meatloaf, he has to burn a few extra. He does just that in the jujitsu ring right before he gets to work on his versions of Paula's recipes.Read More

12:00 PM

Easy Chinese

Perfect Party Food

Chinese food is great for a party! Ching He Huang puts easy Chinese on the map, on the table and in your mouth when she pleases the crowd at her Auntie Mei-Lin's retirement shindig in San Francisco's South Bay. She stocks up at Oakland's bustling Rockridge Market Hall to make her nibble and sip favorites. Recipes: Sweet and Sour Pork Sliders, Crispy Salt & Pepper Squid with Asian Salad, Pork and Prawn Boiled Wontons, Mandarin MartinisRead More

12:30 PM

Luke Nguyen's Greater Mekong

Kep & Chau Doc, Cambodia

Luke enjoys a weekend of food and sun in the seaside town of Kep before heading across the border to Chau Doc in Vietnam.Read More

 
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1:00 PM

Brunch at Bobby's

Southern Comfort Brunch

Bobby derives inspiration from the sweet and savory ingredients of Southern-style cuisine. He cooks up a Sauteed Collard Green Omelet that will have you begging for seconds, along with Mustard Glazed Ham and Pimento Cheese Biscuits that are simply sinful. Then he adds a hearty dose of decadence with his Sour Cream Waffles With Fresh Peaches in a Toasted Pecan Praline Sauce. And to drink, Bobby's B and Tea includes sweet tea with citrus, mint and Bourbon over ice.Read More

1:30 PM

Brunch at Bobby's

Brunch on the Go

Bobby creates a quick and delicious Brunch-on-the-Go menu that will have you cooking with ease. His Rolled Omelet Burritos are tasty and fun, as are his addictive Cheddar and Bacon Waffle Sandwiches. His Yogurt-Fruit Muffins with a Bran Crumb Topping are sure to inspire. And save room for a creamy, healthy smoothie as you're darting out the door, because his Blueberry-Pomegranate Yogurt-Honey Smoothie is out of this world!Read More

2:00 PM

Kelsey's Essentials

Fiery Foods

With the "hottest" food trend right now being hot sauce Kelsey heads to the first annual Hot Sauce Expo where hot sauce is being added to all savory and sweet foods, including the unexpected. Next up Kelsey visits JoJo Collins who truly turns up the heat on her homemade Sriracha. Kelsey then gets started on her own hot sauce menu when she makes: a Fresno pepper hot sauce, a spicy kale Caesar salad and a spicy roasted chicken with a hot sauce compound butter.Read More

2:30 PM

Kelsey's Essentials

Lean and Mean

Who knows better about eating healthy all year round than an NFL player? That is why Kelsey is getting Lean and Mean with Jets' superstar center Nick Mangold. Nick prepares one of his favorite comfort meals with a healthy twist and provides tricks and tips that could have you cooking healthy 365 days a year. Back in her kitchen, Kelsey tackles her own slimming recipes versions -- a Bison Chili, Roasted Beet and Orange Salad with Creamy Goat Cheese Dressing and a Mean Green Smoothie.Read More

3:00 PM

Cupcake Confidential

Cupcake Confidential

This episode introduces three cupcake entreprenuers at different stages in their career in Los Angeles, San Francisco, and Orlando. Brandon, a former rocker that gave up music for cupcakes, pleases his hip bay-area clients but his unorthadox managing style puts him at odds with his employees. As she transitions from an online cupcakery to a fixed storefront, Erica dreams of becoming the next cupcake princess of Los Angeles, but realizes that, without the presence of celebrity clients, her grand opening may not be as grand as she hoped. Hollis, a well established cupcake artist in Orlando, FL, may have bitten off more than she can chew by areeing to take on two events on the same day at the same time.Read More

4:00 PM

Eat St.

French Fry Extravaganza

This episode begins at the Frysmith Truck in Los Angeles where viewers get a heaping serving of crispy Belgian style fries with toppings like kimchi with Kurobuta pork belly and cheddar cheese. Then it is off to Portland, Oregon to visit Creme de la Creme - a mobile converted school bus, serving classic French cuisine, such as escargot and French onion tart, baked fresh inside the bus. Things sweeten up at the Sugar Philly Truck in Philadelphia, Pennsylvania, where classic desserts like creme brulee are served to the university student crowd. The final stop is at Fusion Taco in Houston, Texas where customers get a worldly helping of ethnically inspired tacos including Korean-Mexican, Indian-Mexican and Middle Eastern-Mexican.Read More

 
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4:30 PM

America's Best Bites

Goose the Market

America's Best Bites host Natalie Forte discovers what happens when an Indiana boy goes to culinary school, works in top restaurants and returns home to fulfill his dream of becoming a butcher! Chef Chris Eley shows us the results of his successful foray into the butchering, curing and smoking world! We feature the Batali Sandwich, Rabbit Sugo and Chesnut and White Bean Puree.Read More

5:00 PM

Unique Eats

Local Legends

These are eateries that have quickly become famous food destinations. From Ogunquit , Maine, to Cleveland Ohio, to Baltimore Maryland, and San Francisco, these restaurants showcase unique and pioneering dishes that turn first time customers into long-time fans.Read More

 
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5:30 PM

Unique Sweets

Italian

La dolce vita, with a twist. We take a tour through New York, and visit bakeries that have unique takes on classic Italian sweets. We discover dipped artisanal cannoli, uniquely flavored creamy tiramisu, gelato gone wild, and uniquely Italian doughnuts.Read More

 
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6:00 PM

Road Trip with G. Garvin

G's West Coast

G. heads west for a culinary adventure that begins in Vegas. First stop is Eat, where Chef Natalie Young adds a little Southern comfort to her menu and serves up a chicken-fried steak meal that will satisfy even the hungriest patron. Then it's off to Los Angeles to Grub to meet two fun and spunky female chefs who've taken breakfast to a new level with their Big Flippin' Pancake and Ooh La La Egg Sandwich. G. wraps up this road trip with a stop at Feed Body and Soul in Venice where he samples an amazing Sweet Potato Spread and a rotisserie pork loin, then washes it down with an organic cocktail called The Bee's Knees.Read More

6:30 PM

Hook, Line & Dinner

Montauk

Ben heads out to the eastern tip of Long Island, Montauk, to fish for striped bass. Ben fishes for striped bass three ways: from a boat, with fly fisherman Amanda Switzer, from the shore, surfcasting with Gary "The Toad" Stephens, and from the water, skishing with Paul Melnyk. Chef Todd Mitgang of South Edison, grills the bass in his upstart eatery. Ben then goes out with Captain Jamie Quaresimo aboard Miss Montauk to catch porgies, which he brings back to Chef Jennifer Meadows, owner of Fishbar, to help her make a classic grilled whole porgy dish.Read More

7:00 PM

Extra Virgin

Holy Guacamole

Debi Mazar and Gabriele Corcos share their love of Tuscan cuisine in this series. In the premiere, they build a pizza oven in their yard and have a summer barbecue for friends. Dishes include grilled marinated chicken, caprese salad and grilled vegetables.Read More

7:30 PM

Pizza Cuz

Dough

Sal and Fran discover unique dough recipes and techniques across the country. The guys start by making 'no-knead' dough in New York City - at Company, then try their hands at a sourdough pizza crust in Northern California, and ending their trip with a one-of-a-kind cornmeal deep-dish crust from Dove Vivi in Oregon.Read More

 
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8:00 PM

America's Best Bites

Seviche

America's Best Bites host Natalie Forte discovers what happens when a Chef from California marries a girl from Kentucky and opens a restaurant in Louisville! We experience how Chef Anthony Lamas' Latin-inspired flavors mingle with Southern comfort food at Seviche. We feature Empanadas, Duck and Tiradito.Read More

8:30 PM

America's Best Bites

The Root

America's Best Bites host Natalie Forte discovers the great outdoors in the heart of Michigan! She digs deep to uncover accessible fine dining in the suburbs! We meet the Root's fearless Executive Chef, James Rigato, who brings youthful zeal, a purist culinary point of view and surprise to every dish he makes. We feature Lake Superior White Fish, Pierogi and Farro Salad.Read More

9:00 PM

America's Best Bites

Abigail Street

America's Best Bites host Natalie Forte discovers the Mediterranean Wine Bar that helped transform Cincinnati's Over the Rhine neighborhood into a veritable restaurant row! Born from Chef Dan Wright's culinary prowess and wife Lana's Jordanian heritage, this hot spot warms your soul with traditional fare. We feature Octopus, Tuna and Tagine.Read More

9:30 PM

America's Best Bites

Miramar Bistro

America's Best Bites host Natalie Forte discovers a classic French Bistro infused with a touch of Havana just 40 miles north of Chicago. Chef Gabriel Viti brings an intense discipline to everything he does, from cooking to mountain climbing to marathon running! "Tres, tres bien" describes the whole experience at Miramar Bistro! We feature Crespelle, Bouillabaisse and Steak Frites.Read More

10:00 PM

America's Best Bites

BellyQ

America's Best Bites host Natalie Forte discovers hands down the most cutting edge version of Korean BBQ most diners have ever seen, which is not surprising since Chef Bill Kim is a true culinary ninja! We explore the gambit of Asian flavors, with the execution of Korean, Thai and Japanese inspired dishes the stars! We feature Ramen Noodle Bowl, Korean BBQ and Thai Fried Chicken.Read More

10:30 PM

America's Best Bites

A Pig in a Fur Coat

America's Best Bites host Natalie Forte discovers a restaurant in Madison, Wisconsin you won't soon forget called A Pig in a Fur Coat! She learns where the name comes from and how it is perfect for Chef Dan Bonanno's small plates filled with big flavored food! We feature Lamb Carpaccio, Hamachi Collar and Porchetta.Read More

11:00 PM

Dinner: Impossible

Disney Dinner Dash

Dinner: Impossible and Disney's Dreamer's Academy will be making dreams come true for Robert's next mission. Robert's challenge will lead him on a scavenger hunt through all four of Disney's major theme parks! The hunt concludes at Epcot's World Showplace where he will meet a new Food Network face, Jeff Henderson. Robert and Chef Jeff will team up with the four culinarily inspired teens to cook for 350 guests made up of one hundred Disney Dreamers, their parents and guests.Read More

12:00 AM

America's Best Bites

Seviche

America's Best Bites host Natalie Forte discovers what happens when a Chef from California marries a girl from Kentucky and opens a restaurant in Louisville! We experience how Chef Anthony Lamas' Latin-inspired flavors mingle with Southern comfort food at Seviche. We feature Empanadas, Duck and Tiradito.Read More

12:30 AM

America's Best Bites

The Root

America's Best Bites host Natalie Forte discovers the great outdoors in the heart of Michigan! She digs deep to uncover accessible fine dining in the suburbs! We meet the Root's fearless Executive Chef, James Rigato, who brings youthful zeal, a purist culinary point of view and surprise to every dish he makes. We feature Lake Superior White Fish, Pierogi and Farro Salad.Read More

1:00 AM

America's Best Bites

Abigail Street

America's Best Bites host Natalie Forte discovers the Mediterranean Wine Bar that helped transform Cincinnati's Over the Rhine neighborhood into a veritable restaurant row! Born from Chef Dan Wright's culinary prowess and wife Lana's Jordanian heritage, this hot spot warms your soul with traditional fare. We feature Octopus, Tuna and Tagine.Read More

1:30 AM

America's Best Bites

Miramar Bistro

America's Best Bites host Natalie Forte discovers a classic French Bistro infused with a touch of Havana just 40 miles north of Chicago. Chef Gabriel Viti brings an intense discipline to everything he does, from cooking to mountain climbing to marathon running! "Tres, tres bien" describes the whole experience at Miramar Bistro! We feature Crespelle, Bouillabaisse and Steak Frites.Read More

2:00 AM

America's Best Bites

BellyQ

America's Best Bites host Natalie Forte discovers hands down the most cutting edge version of Korean BBQ most diners have ever seen, which is not surprising since Chef Bill Kim is a true culinary ninja! We explore the gambit of Asian flavors, with the execution of Korean, Thai and Japanese inspired dishes the stars! We feature Ramen Noodle Bowl, Korean BBQ and Thai Fried Chicken.Read More

2:30 AM

America's Best Bites

A Pig in a Fur Coat

America's Best Bites host Natalie Forte discovers a restaurant in Madison, Wisconsin you won't soon forget called A Pig in a Fur Coat! She learns where the name comes from and how it is perfect for Chef Dan Bonanno's small plates filled with big flavored food! We feature Lamb Carpaccio, Hamachi Collar and Porchetta.Read More

3:00 AM

Dinner: Impossible

Disney Dinner Dash

Dinner: Impossible and Disney's Dreamer's Academy will be making dreams come true for Robert's next mission. Robert's challenge will lead him on a scavenger hunt through all four of Disney's major theme parks! The hunt concludes at Epcot's World Showplace where he will meet a new Food Network face, Jeff Henderson. Robert and Chef Jeff will team up with the four culinarily inspired teens to cook for 350 guests made up of one hundred Disney Dreamers, their parents and guests.Read More

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