Program Guide Daily

7:00 AM

Eden Eats

Tampa

Tampa, FL is a city full of different cultures and cuisines, and Eden is ready to experience them all! She begins her visit here at a roti shop where she learns about traditional Trinidadian food. Next, she makes feijoada with a Brazilian family, apple strudel with a German baker, and helps prepare dinner at a Greek restaurant. After sunset Eden heads to Ybor City to check out the nightlife, where she picks up some fried pork and tries her hand at Cuban cigar rolling. She wraps up her tour with some late-night Colombian food. After 24 hours in Tampa, Eden's feet are sore, but her stomach is satisfied!Read More

8:00 AM

Symon's Suppers

Cast Iron

Michael Symon shows you everything you need to know about cooking in affordable cast iron pans, with delicious recipes and easy tips that will keep your pan in top performance, year after year. Chef Symon prepares his Cast Iron Ground Beef Pie, topped with creamy mashed potatoes and served with a simple arugula salad with red grapes and honey vinaigrette. For dessert, Michael swings by the farmer's market for another cast iron recipe, Blueberry Cobbler. Read More

8:30 AM

Brunch at Bobby's

A Royal Brunch

Bobby makes a brunch fit for a queen in this English inspired menu. Tea sandwiches take center stage with Bobby's Open Faced Egg Salad Sandwiches topped with Crab and Poppy Seeds on Pumpernickel Bread. A light and refreshing Watercress, Cucumber & Smoked Salmon Salad also makes the cut. To add a little something sweet, Bobby makes his very own homemade Crumpets with Whipped Butter and Orange-Blueberry Marmalade. And the creme de la creme - Bobby's fresh Strawberries filled with Clotted Cream.Read More

9:00 AM

Not My Mama's Meals

Hearty Favorites

Bobby Deen learns about the finest, heart healthy dark chocolate in NYC at Mariebelle, to use in his molten lava cakes, and the chocolatier even shows him how to make a tangy fruit coulis to add tons of flavor to his dessert without the fat! Then, Bobby's friend Seton Rossini swings by to help Bobby tackle his Dark Molten Lava Cakes. Sounds like it's going to be an eruption of fun! Read More

9:30 AM

Drop 5 Lbs with Good Housekeeping

Be Sweet to Your Waistline

Give your sweet tooth some love without derailing your healthy lifestyle. Melissa d' Arabian bakes up an Apple Oat Crisp that's warm and comforting, plus Whole Grain Ginger Snaps that are a little spicy, a little chewy, and 100 percent guilt free! Aarti Sequeira heads to an ice cream shop for a few scoops of advice on how to enjoy ice cream sensibly, then joins Samantha Cassetty in the Good Housekeeping Research Institute to get the unsugar-coated truth on the variety of sweeteners out there today.Read More

10:00 AM

Donut Showdown

Retro Diner

Donut-maker Barb from Hamilton, pastry chef Mariah from Los Angeles and executive chef Jeremy from Chicago compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Retro Diner" theme. The winner takes home $10,000.Read More

10:30 AM

The Originals with Emeril

Chicago

Emeril Lagasse uncovers the classic culinary charms of the Windy City. On his first stop in Chicago, he tastes real German food at Chi-town's oldest restaurant, The Berghoff. He assists in the creation of their popular Reuben sandwich which is made from scratch with freshly baked bread and specially prepared sauerkraut. Then he samples a Deutschland delicacy, apple strudel, and tops it off with some family-brewed Berghoff beer. It's, in a word, wunderbar. Twin Anchors is Emeril's next destination. He helps in the kitchen with their Chicago-style ribs and most popular side dish, creamed spinach, cooked in a style Emeril has never seen before! Touring the restaurant, he sits in the booth Sinatra squeezed into with his Rat Pack cronies and learns why the bar has a sign that reads, "Positively no dancing!" His final leg takes him to the legendary Gene and Georgetti's. A restaurant that showcases its history in a painted mural on the walls, Gene and Georgettis is Chicago's longest running steakhouse. Emeril munches on their humorously named "garbage salad" and samples a dish called "Chicken Ala Joe," named after a waiter. It's a mouthwatering look at the restaurants that define the Chicago Way.Read More

11:00 AM

Taste in Translation

Lunch on the Go

When there isn't time for a three martini lunch, people around the world all turn to different favorites for an on-the-go meal that will leave them full and satisfied. This episode takes us to Greece for a wrap filled with only a few ingredients, but full of flavor. We'll also check out the Middle East, with Israel's popular pita sandwich, which is both portable and healthy. Nikki Sood and J.K. Paul show us the Far East favorite with India's own spin on a lunch box at Tanzore. A food truck will dish out their own unique version of the ultimate Vietnamese favorite - a Bahn Mi sandwich, while a top Trinidadian beach treat can be savored and surprise you. Plus what's America's favorite lunch dish? The answer may seem traditional, but wait until you see NYC's Court Street Grocers' take on this classic and popular sandwich!Read More

11:30 AM

Good Eats

Steak Your Claim

Host Alton Brown journeys from field to field to market to hardware store in search of the perfect steak and the perfect pan to sear it in.Read More

 
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12:00 PM

Good Eats

Hook, Line and Dinner

Host Alton Brown dives deep into the watery world of fish and finds that with three cooking methods under your belt, you can cook just about all of them.Read More

12:30 PM

Good Eats

Fry Hard 2: The Chicken (Fried)

Forget the kind that comes in a bucket! Alton Brown's showing us the way to fried chicken that's buttermilk bathed, golden brown, and downright delicious.Read More

 
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1:00 PM

My Grandmother's Ravioli

Eva Levitis - Russian Fare

Mo Rocca learns classic Russian cuisine from former Muscovite and current Brighton Beach, Brooklyn resident 57-year-old Eva Levitis. Eva shows Mo how to make a famous Russian salad called "Olivier" that her father -- a prominent Russian chef -- taught her how to cook and decorate. Eva also teaches Mo how to make Chicken Kiev as well as schools him on the joys and opulence of caviar. The episode's climax is a family celebration at a family-owned restaurant and nightclub Rasputin. Mo and Eva give an unforgettable musical performance at the end of the evening for the family and the restaurant's patrons.Read More

 
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1:30 PM

Road Trip with G. Garvin

Houston

G heads to Houston for a reminder of what true Texas barbecue is. First stop is Tin Roof, a family friendly spot with live entertainment and a father-son team working the smokers. Former cop turned pitmaster Ronnie shows G their brisket recipe and his son Brek shares a unique sandwich they have named the Texas Cheese Steak, topped with provolone and peppers sauteed in the brisket's au jus. After trying all the fixings, including fried beef and jalapeno "alligator eggs," G is ready to hit the road for a sweeter stop. The Original Kolache Shoppe makes the Czech pastries like no other. In Houston, kolaches are the preferred treat over the typical donut or bear claw. Owner Kevin Dowd shares with G his family technique and they even come up with some unique flavor combinations. Last but not least is a new spin on barbecue, provided by the custom-made smokers at Pitmaker. The team at Pitmaker knows and loves their barbecue and made it into a business without opening a restaurant. They provide smokers of all shapes, sizes, and prices for the recreational enthusiast. The team flexes their muscles with G and competition-winning owner Victor cooks side by side with him. The result is a perfectly cooked surf-n-turf.Read More

2:00 PM

Man Fire Food

Crazy for Chicken

Roger travels across Massachusetts to meet two chefs who are putting a brand new spin on fire-roasted, rotisserie chicken. In Great Barrington, Roger visits The Meat Market which is a butcher shop and restaurant, but also home base for Fire Roasted Catering. Their mobile kitchen is a collection of metal contraptions fueled by wood burning fires, but the one that captures Roger's attention suspends a flock of chickens around a barrel of fire. On Martha's Vineyard, Roger visits Beetlebung Farm where a young farmer throws a dinner party inside a greenhouse and serves a New England feast of chickens, lobsters and whole fish that was cooked over a wood fire.Read More

2:30 PM

Heat Seekers

Kansas City

Kansas City serves up a smoking hot gyro burger challenge for chefs Aaron Sanchez and Roger Mooking that leaves the loser feeling like a chili pepper. Plus, the hottest Pad Thai the Midwest has to offer and some scorching hot BBQ and baked beans.Read More

3:00 PM

Unique Eats

Guilty Pleasures

We feature restaurants who are pushing the envelope on some of America's beloved comfort foods. Plan Check in Los Angeles, CA offers the most indulgent burgers, fried chicken, and pastrami sandwiches, plus a unique towering donut dessert. A food truck in Nashville, TN uses big fat biscuits for hearty sweet and savory sandwiches. Cold fried chicken and baked potatoes are transformed into imaginative pizzas at Pete Zaaz in Brooklyn, NY. And in Atlanta, GA guilty pleasures can be found in creative hot dogs, sausages and fries at HD1.Read More

3:30 PM

Unique Sweets

Sweet Crafters

We meet some of America's most imaginative food crafters who are churning out sweet treats. Nashville's Olive & Sinclair makes artisanal chocolates and brittles with a Southern twist. Suck it Sweets & Treats creates cool popsicles and frozen desserts on a stick. It's all about having choices at Cool Haus where customers get to create their own ice cream sandwich combinations. At Culture, fresh and frozen yogurt desserts step into the spotlight.Read More

4:00 PM

Chuck's Eat the Street

Caribbean Surf and Turf

San Juan has tropical produce, Atlantic and Caribbean seafood, and Chuck tastes it all on Fortaleza Street. At Aguaviva, Chef Hector Cresto teaches Chuck how to catch spiny lobster in the ocean and then turn it into delicious ceviche with coconut cream and lime. At Siglo XX, chef Olga Flores and Chuck use an enormous 54-inch paella pan to make seafood paella for 80. At Cafe El Punto, Alejandro Jeffs teaches Chuck how to make a traditional mofongo with skirt steak that rivals that of any Puerto Rican grandmother. Then Chuck washes it down with coconut water straight from the source at Santana Nubios' street stall, Cocos Frios.Read More

4:30 PM

The Fabulous Beekman Boys

Recipe for Disaster

Though Brent is reluctant to give up control, he agrees to let Josh head up development on the first ever Beekman 1802 cookbook. At the shop, Beekman employee Maria is keen to show Brent she can handle new responsibilities on her own as Brent heads into the city to prepare for a huge heirloom vegetable auction he's put together with Sotheby's. But when things don't go according to plan, with both the cookbook pitch and back at the Beekman shop, Brent begins to regret ever having given up control in the first place.Read More

5:00 PM

Food Truck Revolution

Food Trucks across the country have captured people's appetites and twitter pages. In this one hour special, we'll travel to find out how Food Trucks are revolutionizing the way we eat today. From delectable duck tacos in Minneapolis to made-to-order gourmet donuts in Los Angeles, Americans are getting ready for the curbside cuisine.Read More

6:00 PM

Tripping Out with Alie & Georgia

Vegas

Best friends, and mixologists, Alie & Georgia travel to Las Vegas with the goal of "doing Vegas" with pride, dignity and a healthy dose of snark. Aside from walking a tight rope and playing poker with the guys, Alie & Georgia sample incredible food and drink, from super-sized pancakes to surprisingly delicate dishes at Vegas's hottest new buffet...to the bacon martini at an off-the-strip dive bar. Then, they head home to LA to throw a Vegas-inspired party that includes Reuben sliders, along with a blended cocktail with a Vegas twist.Read More

6:30 PM

Tripping Out with Alie & Georgia

California Desert

It's a "groove and rejuve" weekend for BFF's Alie Ward and Georgia Hardstark, when they hit the dusty trail and head to Joshua Tree in the California desert. They seek spiritual awakening through a desert guru and experience their first mud bath. Along the way they sample some famous local food like the date shake and date burger. Back home, in LA, the girls throw a party that's inspired by their desert adventure: s'more buffet, mini date meatballs and a signature sage cocktail. Read More

7:00 PM

The Freshman Class

Jasmine's Secret

The freshmen at Louisiana Culinary Institute try to learn the history of cooking. Meanwhile, Tiffany has to make a painful change to her family in order to keep on track at school. Ben has to swallow his pride and lean on his in-laws for financial help. Jasmine tries to tell her mom the truth about her job.Read More

7:30 PM

Eat Street

Carte Blanche

At the Dock 'n Roll Diner in Austin, Texas, two best buddies are whippin' up handheld seafood classics with a southern flair. Monster Maine Lobster Rolls and Stacked Shrimp Po' Boys with Habanero Remoulade sauce are two top tasty options. Next, anything goes at the Carte Blanche trailer in Portland, Ore., try their Coconut Shrimp with an Apricot Bourbon Sauce or a Fried Banana Shrimp Sandwich with Peach Coleslaw. Then, we're in Louisville, Ky., at The Grind Truck for gourmet melted Brie and Bacon Burgers or Spanish Burgers with Tapas Toppings. Final stop is in Vancouver, British Columbia, where Le Tigre truck's modern Asian cuisine has the locals going wild. Favourites include Deep Fried Beet Fries, Sake infused Rice Bowls with Poached Egg and Pork Belly, and a Roast Chicken Sandwich with sesame chili sauce and fresh greens.Read More

8:00 PM

Unwrapped

Summertime Unwrapped

Marc Summers explores America's favorite summertime treats. Go behind-the-scenes of the frozen treats that cool us down, and the wacky grills and hot sauces that heat us up. Plus, discover how some summertime classics have become collectible.Read More

9:00 PM

Unique Eats

Hotlanta

Atlanta is a hotbed for unique eats. Heirloom Market BBQ brings together Korean and American barbecue in a quirky roadside eatery. Seafood dishes are brought to delicious new heights at swank newcomer The Optimist. Cozy corner restaurant One Eared Stag serves edgy American food. And Abattoir adds global touches to Southern dishes.Read More

9:30 PM

Unique Eats

Street Food

These unique eateries churn out some of the best street foods on the planet. Enjoy authentic Thai dishes in Portland. Feast on succulent chicken and porchetta from a rolling rotisserie truck in San Francisco. Bite into coconut jam sandwiches in Los Angeles and grab a Belgian waffle to go in Portland. Read More

 
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10:00 PM

Unique Sweets

Rise & Shine

From morning pastries to inventive brunch items, we cover the most delicious morning sweets. At Darling Coffee you can get your morning brew paired with delicious hand-crafted morning sweets. Clementine Bakery creates vegan pastries that pack major flavor into each bite. Short Cake turns traditional American sweets upside dow. Sky Blue Cafe is a hip Nashville brunch spot that will satisfy everyone's craving for pancakes and French toast. Read More

10:30 PM

Unique Sweets

Austin Hangouts

From an ice cream shop to a pop-up bake sale, we found the best hangouts in Austin, TX to satisfy the sweet tooth. At Lick Ice Creams the flavors of Texas will hit you with each lick. Jump in line at pop-up F&D Bake Sale to try pastries that reinvent American traditions. Cake & Spoon serves personal-sized southern sweets. Delish Bakery serves sugary decadence in downtown Austin.Read More

11:00 PM

Nadia G's Bitchin' Kitchen

Lazy Day Dishes

Sometimes we barely feel like matching our socks, never mind cooking. That's why in this episode G shows us how to make 3 effortless yet gourmet dishes. Corn Chowder with Chili Powder and Crumbled Cotija Cheese. Penne Aglio-Olio-Anything, featuring Sauteed Spinach and Chicken Sausage. For dessert - Honey-infused Mediterranean Yoghurt Parfaits with Stewed Plums and Toasted Walnuts. G talks about procrastination and gives us Nadvice on how to get your energy back. Panos informs us about chicken sausage. The Spice Agent reports on honey. Hans gives us the 411 on the nutritional value of yoghurt. Read More

11:30 PM

Tripping Out with Alie & Georgia

California Desert

It's a "groove and rejuve" weekend for BFF's Alie Ward and Georgia Hardstark, when they hit the dusty trail and head to Joshua Tree in the California desert. They seek spiritual awakening through a desert guru and experience their first mud bath. Along the way they sample some famous local food like the date shake and date burger. Back home, in LA, the girls throw a party that's inspired by their desert adventure: s'more buffet, mini date meatballs and a signature sage cocktail. Read More

12:00 AM

Unwrapped

Summertime Unwrapped

Marc Summers explores America's favorite summertime treats. Go behind-the-scenes of the frozen treats that cool us down, and the wacky grills and hot sauces that heat us up. Plus, discover how some summertime classics have become collectible.Read More

1:00 AM

Unique Eats

Hotlanta

Atlanta is a hotbed for unique eats. Heirloom Market BBQ brings together Korean and American barbecue in a quirky roadside eatery. Seafood dishes are brought to delicious new heights at swank newcomer The Optimist. Cozy corner restaurant One Eared Stag serves edgy American food. And Abattoir adds global touches to Southern dishes.Read More

1:30 AM

Unique Eats

Street Food

These unique eateries churn out some of the best street foods on the planet. Enjoy authentic Thai dishes in Portland. Feast on succulent chicken and porchetta from a rolling rotisserie truck in San Francisco. Bite into coconut jam sandwiches in Los Angeles and grab a Belgian waffle to go in Portland. Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:00 AM

Unique Sweets

Rise & Shine

From morning pastries to inventive brunch items, we cover the most delicious morning sweets. At Darling Coffee you can get your morning brew paired with delicious hand-crafted morning sweets. Clementine Bakery creates vegan pastries that pack major flavor into each bite. Short Cake turns traditional American sweets upside dow. Sky Blue Cafe is a hip Nashville brunch spot that will satisfy everyone's craving for pancakes and French toast. Read More

2:30 AM

Unique Sweets

Austin Hangouts

From an ice cream shop to a pop-up bake sale, we found the best hangouts in Austin, TX to satisfy the sweet tooth. At Lick Ice Creams the flavors of Texas will hit you with each lick. Jump in line at pop-up F&D Bake Sale to try pastries that reinvent American traditions. Cake & Spoon serves personal-sized southern sweets. Delish Bakery serves sugary decadence in downtown Austin.Read More

3:00 AM

Nadia G's Bitchin' Kitchen

Lazy Day Dishes

Sometimes we barely feel like matching our socks, never mind cooking. That's why in this episode G shows us how to make 3 effortless yet gourmet dishes. Corn Chowder with Chili Powder and Crumbled Cotija Cheese. Penne Aglio-Olio-Anything, featuring Sauteed Spinach and Chicken Sausage. For dessert - Honey-infused Mediterranean Yoghurt Parfaits with Stewed Plums and Toasted Walnuts. G talks about procrastination and gives us Nadvice on how to get your energy back. Panos informs us about chicken sausage. The Spice Agent reports on honey. Hans gives us the 411 on the nutritional value of yoghurt. Read More

3:30 AM

Tripping Out with Alie & Georgia

California Desert

It's a "groove and rejuve" weekend for BFF's Alie Ward and Georgia Hardstark, when they hit the dusty trail and head to Joshua Tree in the California desert. They seek spiritual awakening through a desert guru and experience their first mud bath. Along the way they sample some famous local food like the date shake and date burger. Back home, in LA, the girls throw a party that's inspired by their desert adventure: s'more buffet, mini date meatballs and a signature sage cocktail. Read More

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