Program Guide Daily

7:00 AM

United Tastes of America

Steak

What could be more American that steak and potatoes? Our beef-loving nation - with its cowboy heritage - has elevated the steak to cult status, give rise to a new wave of talented steakhouse chefs. Jeffrey Saad will check in with some of the best of these, learning how to finesse a quality piece of meat to present it simply (seared), gourmet style (Wellington), globally (churrasco), and even raw (carpaccio). Whether you like it bloody or burnt, this episode has a steak with your name on it.Read More

7:30 AM

Unique Eats

Eat & Sleep

We travel across the country to visit great getaways where the food is just as worthy of the trip as the lodging itself. From a luxury seaside spa and restaurant, to a romantic getaway nestled in the woods, to a summer camp for grown ups serving unique dishes fresh from the local farms and sea.Read More

 
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9:00 AM

FoodCrafters

Boost

This episode of FoodCrafters features unique snacks that give your body a boost! Check out Aida Mollenkamp personalizing her own energy bars at YouBar, learn about the secrets of Goji berries in cookie form and get a taste of artisianal microbrewing coffee at Blue Bottle. Then it's the brainstorm behind a one of a kind peanut butter package.Read More

9:30 AM

Fresh Food Fast with Emeril Lagasse

Simple Sandwiches

Emeril loves a great sandwich! He is going to show us how to make some simple sandwiches that can be served for lunch or dinner. Chef will show us everything from choosing the right bread to making the best spread. Also from New Orleans, chef/owner Nathaniel Zimet, of Que Crawl and Boucherie, makes his simple sandwich: an award-winning version of a BBQ shrimp po' boy. It's sandwiches like you have never seen them before, and they are packed with the freshest ingredients.Read More

10:00 AM

Spice Goddess

Quick & Delicious

Bal Arneson creates a few dishes that are quick and delicious - hearty Indian Beef and Peas; golden seared Halibut with Coconut Sauce; colorful Red Lentil Salad; and an ultra smooth Spiced Squash Soup.Read More

10:30 AM

Cooking for Real

Southern Square Meal

Looking for something new to spice up your dinner table during the holidays? Try Sunny's southern inspired chicken dinner: Apple Cider Sauteed Chicken, Pan Roasted Brussels Sprouts flavored with bacon and for dessert: Sunny's Upside-down Cornbread Cake. And wash it all down with a spiced Apple-Toddy.Read More

11:00 AM

Rachael Ray's Week in a Day

A Chicken in Every Pot

The good old chicken dinner gets reinvented in five ways, with recipes from all over the world. Chicken Tetrazzini Casserole with Cauliflower; Tequila Orange BBQ Chicken Burritos with XXX Sharp Cheddar, Baked Beans, and Red Cabbage; Mulligatawny and Green Raita; Catalan Chicken Stew; Braised Chicken Thighs With 40 Cloves Of GarlicRead More

12:00 PM

Kelsey's Essentials

On the Go

Going to the game? A picnic? Or a family outing? Kelsey flips fast food on its head and makes delicious and portable food in no time. On today's grab and go menu; homemade crunchy and warm Baguettes drizzled with sweet honey and milky ricotta. Then a Peach and Feta Salad mixed with bright heirloom tomatoes and sherry vinegar. Finally, it's the ultimate to go dish -- a decadent Ham, Leek and Gruyere Quiche. You won't think of food on the go in the same way!Read More

12:30 PM

French Food at Home

French Africa

Laura prepares a French-African inspired dinner for friends with bright Minty Couscous; savoury Salt Cod Beignets; Chicken Tagine with Olives and Preserved Lemons; exotic Marinated Vegetable Salad; and to finish, a spongy Orange Almond Cake.Read More

1:00 PM

Tripping Out with Alie & Georgia

Marfa, Texas

If you've never heard of Marfa, Texas, you're not alone! Billed as "The New Austin," best friends Alie Ward and Georgia Hardstark hit the road to check out this sleepy little town. Back home in L.A., they throw a party, Marfa-style, with food and cocktails inspired by their trip.Read More

1:30 PM

David Rocco's Dolce Vita

Rocco's Food Tour

Rocco spends the day putting together an insider's food guide to Florence. Along with his photographer friend Chris, Rocco shows us the ins and outs of buying fruits and vegetables at one of the city's fabulous open air markets; he explains everything you've ever needed to know about ordering a coffee in Italy. He shows us a recipe from one of Florence's hot restaurants, and finally, he takes time out to enjoy a pre dinner aperitivo and of course, an after dinner digestive. This is la dolce vita. Read More

2:30 PM

Everyday Italian

Giada helps her cousin by cooking up some delicious treats for her neighborhood bake sale.Read More

3:00 PM

Extra Virgin

Mozzarella and Magic

With their impending Tuscan trip just days away things are more hectic then ever at the Mazar home. Debi and Gabriele decide to take a breath and plan a special day for their daughters Evelina and Giulia. They treat the girls to a magic themed party in their backyard complete with Gabriele as the head magician. Evelina and Giulia help with the preparations and make homemade mozzarella cheese from scratch. Later Debi and Gabriele finish the party's menu, which includes homemade pizza, bruschetta with mozzarella and tomato, pasta with pesto, and organic marble cupcakes. Read More

3:30 PM

Extra Virgin

Debi Get Your Gun

Debi and Gabriele's day begins with them making a homemade pasta lunch with fresh zucchini for their daughters Evelina and Giulia to take to camp. As they send the girls off for the day Gabriele asks Debi to go to a shooting range with him so they can take in some target practice. Debi is shocked by this request and even more shaken to find out that Gabriele thinks it's important because the land that their Tuscan home sits on is overrun by wild boar. Debi reluctantly agrees to go to target practice, but it turns out she's a natural born shooter. The day's activity inspires Gabriele to make a traditional hunter's meal for dinnerRead More

4:00 PM

Extra Virgin

Lasagna to the Rescue

Tuscany vow renewal preparations are in full swing when Debi gets a call that her dress probably won't be ready in time for their ceremony in Italy. She begins to panic, but Gabriele swoops in to calm her down with a special treat, Affogato, a warm espresso drink topped with rich vanilla ice cream. Their wedding stress calls for homemade Tuscan comfort food and the two decide to make their traditional three-meat lasagna (Lasagne alla Bolgnese) and sit down for a romantic dinner. Read More

4:30 PM

Extra Virgin

What About Dolores?

Before the family heads to Tuscany for Debi and Gabriele's vow renewal they need to make sure Debi's 18-year-old poodle gets a clean bill of health to travel from her vet. Debi's planned an entire day of pooch pampering, but Gabriele has invited friends over for dinner so they can help him write a special surprise song for their upcoming vow renewal reception. Gabriele agrees to tag along with Dolores if Debi helps him make dinner. Together they make a traditional beef stew with polenta and string beans with cherry tomato for their guests. Read More

5:00 PM

Extra Virgin

Tuscany or Bust

It's finally time for the Mazar clan to head to Tuscany for a little "R&R" and for Debi and Gabriele to renew their vows, but the preparations are anything but relaxing. And before they go, Debi and Gabriele also decide to teach Evelina and Giulia the value of a dollar so they have their own money for Tuscan souvenirs and keep sakes. The family decides to open their very first bruschetta stand to raise a little money. Meanwhile, Debi and Gabriele realize they can't leave their chickens alone during their trip so they begin a search for a qualified chicken nanny. For Dinner Gabriele makes a meal straight out of the country traditions of Tuscany - Turkey sausages with beans (Sausages with Fagioli all "Uccelletta), fried artichokes and a traditional Florentine cake for dessert (Schiacciata alla Florentina) Read More

5:30 PM

Extra Virgin

Welcome to Tuscany

The Mazar family is finally in Tuscany. Debi and her daughters, Evelina and Giulia, spend the first morning roaming their country property, picking fresh berries and figs. Their first day brings plenty of family bonding time, with Gabriele's family stopping by for a Ricotta and fresh berry breakfast. After breakfast, Gabriele teaches Debi to drive a stick shift on the streets of Fiesole, but Debi soon realizes that she's not quite cut out for life in the fast lane. Debi still manages to get to town with Robert and her poodle Delores for a sightseeing trip at the ancient roman ruins. For dinner, Gabriele has a few of his Florentine friends over for a meal of pasta with pig cheek (Pasta alla Gricia), porterhouse steak (Tagliata alla Fiorentina), pork sausages, garlic sauteed spinach, and grilled potatoes.Read More

6:00 PM

Eat St.

Carte Blanche

At the Dock 'n Roll Diner in Austin, Texas, two best buddies are whippin' up handheld seafood classics with a southern flair. Monster Maine Lobster Rolls and Stacked Shrimp Po' Boys with Habanero Remoulade sauce are two top tasty options. Next, anything goes at the Carte Blanche trailer in Portland, Ore., try their Coconut Shrimp with an Apricot Bourbon Sauce or a Fried Banana Shrimp Sandwich with Peach Coleslaw. Then, we're in Louisville, Ky., at The Grind Truck for gourmet melted Brie and Bacon Burgers or Spanish Burgers with Tapas Toppings. Final stop is in Vancouver, British Columbia, where Le Tigre truck's modern Asian cuisine has the locals going wild. Favourites include Deep Fried Beet Fries, Sake infused Rice Bowls with Poached Egg and Pork Belly, and a Roast Chicken Sandwich with sesame chili sauce and fresh greens.Read More

6:30 PM

Throwdown with Bobby Flay

Wedding Cake

When it comes to weddings, the wedding cake is the centerpiece for the occasion. And when it comes to hot, new wedding cake designers, Brooklyn's Michelle Doll is the best. Michelle creates elegant and beautiful cakes for New York's hippest brides and she's off her skills to wedding planners and engaged couples at New York's Tavern on The Green. Little does she know that Bobby is the uninvited guest who will go tier to tier against her in a wedding cake Throwdown. Will Bobby's first attempt at wedding cake design impress a panel of wedding cake experts enough to beat a pro?Read More

7:00 PM

Unique Eats

Portland Weekend

Spend a food-filled weekend in Portland, Oregon, where up and coming innovators meet local legends. A breakfast of baked eggs and tomato stew; your favorite comfort foods turned into dumplings; duck crepes and black garlic bread pudding, and Asian street food turned on its head.Read More

7:30 PM

Unwrapped

Go Nuts

Sit up and get crackin' as host Marc Summers gives us the inside story on nuts. First, learn the high-flying history of Blue Diamond's famous smokehouse almonds and visit See's Candies, where robots are on peanut brittle patrol. Then, Hawaiian Host makes macadamia nuts chocolaty delicious and Larabar takes trailmix to a whole new level. Also, see what's shakin' at Paramount Farms pistachio plantation and go back in time with an old-fashioned favorite, NECCO's Squirrel Nut Zippers.Read More

8:00 PM

Dinner: Impossible

Block Party

When Robert arrives at a quite, tree lined street, he has no idea he's about to be hit with a mission that will pit him against one of his closest allies, his sous chef, David. The Palmer Street block party has a long tradition, but it's never seen anything like chef vs. chef in the Block Party Battle. Read More

9:00 PM

Belly Up!

Belly Up!

Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat. This Irish-themed pub suffers from an untrained kitchen staff that serves a menu full of frozen products. Worse yet, the chef is resistant to switching things up. Eddie is in for a huge challenge, but with the right food and decor fixes he can turn this Irish sports bar into a classy gastro pub.Read More

9:30 PM

Dinner: Impossible

Dinner Under Construction

Robert's mission is to feed 1,000 hungry construction workers his version of an upscale Brown Bag Lunch. The catch, he will be cooking in two Salvation Army canteen trucks normally used for disaster relief. Robert will have just six hours to complete his mission. He must serve it high noon because the construction workers are on a tight time frame, only 30 minutes to eat and lunch begins at 12 on the dot.Read More

10:00 PM

Restaurant Takeover

Royal Caribbean

Royal Caribbean's chef Ainsley is as easy-going as he is seasoned. While area construction tore apart the neighborhood, he sat back and watched his business crumble. Now Restaurant Takeover is sending in Chef Andrea Nicholson and Designer Montana Burnett to pick up the pieces.Read More

11:00 PM

Iron Chef America

Morimoto vs. Nicotra

Fortunato Nicotra challenges Iron Chef Morimoto to a heated battle in Kitchen Stadium. Will Chef Nicotra be able to wow the judges, or will Iron Chef Morimoto's artistry gain him a victory? See whose cuisine reigns supreme!Read More

12:00 AM

Dinner: Impossible

Block Party

When Robert arrives at a quite, tree lined street, he has no idea he's about to be hit with a mission that will pit him against one of his closest allies, his sous chef, David. The Palmer Street block party has a long tradition, but it's never seen anything like chef vs. chef in the Block Party Battle. Read More

1:00 AM

Belly Up!

Belly Up!

Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat. This Irish-themed pub suffers from an untrained kitchen staff that serves a menu full of frozen products. Worse yet, the chef is resistant to switching things up. Eddie is in for a huge challenge, but with the right food and decor fixes he can turn this Irish sports bar into a classy gastro pub.Read More

1:30 AM

Dinner: Impossible

Dinner Under Construction

Robert's mission is to feed 1,000 hungry construction workers his version of an upscale Brown Bag Lunch. The catch, he will be cooking in two Salvation Army canteen trucks normally used for disaster relief. Robert will have just six hours to complete his mission. He must serve it high noon because the construction workers are on a tight time frame, only 30 minutes to eat and lunch begins at 12 on the dot.Read More

2:00 AM

Restaurant Takeover

Royal Caribbean

Royal Caribbean's chef Ainsley is as easy-going as he is seasoned. While area construction tore apart the neighborhood, he sat back and watched his business crumble. Now Restaurant Takeover is sending in Chef Andrea Nicholson and Designer Montana Burnett to pick up the pieces.Read More

3:00 AM

Iron Chef America

Morimoto vs. Nicotra

Fortunato Nicotra challenges Iron Chef Morimoto to a heated battle in Kitchen Stadium. Will Chef Nicotra be able to wow the judges, or will Iron Chef Morimoto's artistry gain him a victory? See whose cuisine reigns supreme!Read More

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