Program Guide Daily

7:30 AM

Unique Sweets

Sweet Americana

Mojo Monkey pays tribute to iconic American sweets through their dynamic doughhuts. Brooklyn Farmacy is a soda shop that pours out a funky collection of house made nostalgic fountain treats. Chicago Diner creates classic diner desserts that taste so divine and decadent you can't even tell they're vegan! Teaspoon Bakeshop takes pride in creating their modern American sweets. Read More

8:00 AM

Pitchin' In

Oysters

Farming oysters is a filthy dirty job, but Chef Lynn thinks it will be an easy assignment. She quickly finds out that she's bitten off more than she can chew, and her host in Cambridge, Maryland has no patience for her whining.Read More

8:30 AM

Hungry Girl

Just Desserts

Life has never been sweeter at HG, because this week, Lisa's dedicated to desserts! She's got a guilt-free treat for every sweet tooth, including gooey-delicious Caramel Swirl Cream Puffs, sweet and spicy Super Simple Apple Cinnamon Crepes and divine Upside-Down Pineapple Applesauce Cake. Some dessert shockers and melt-in-your-mouth market goodies are also on the docket, as well as a super-special Secret Find that Lisa turns into her scrumptious Freezy Cool Banana Whoopee Pie.Read More

9:00 AM

Chuck's Week Off

Oaxaca

Chuck tears into Oaxaca and heads straight for the city's most popular Tlyudada stand where they serve up the Mexican equivalent of pizza well into the night. The next day he goes hunting for and learns to make Oaxaca's most popular snack - fried grasshoppers. Finally, he helps local cake makers work their magic at a 500-person wedding!Read More

9:30 AM

The Big Cheese

Mac and Cheese

Macaroni and Cheese is experiencing resurgence across the nation. Jason Sobocinski reckons he cooks a mean one at his Caseus restaurant in New Haven, Ct., but he travels the U.S. for innovative ideas and great cheeses to make new recipes. It is non-stop Macaroni and Cheese for breakfast, lunch and dinner as he tours the country, sampling everything from a Mac & Cheese pancake, to an M&C pizza!Read More

10:00 AM

Spice Goddess

Delicious Rewards

Bal Arneson treats herself to a few of her favorite foods - simple seared Salmon with Greens and Cumin Dressing; smooth Macaroni and Cheese; Indian-Style smoky Spiced Grilled Vegetables; and crunchy Fried Plantain Chips.Read More

10:30 AM

Cooking for Real

Mexin' It Up

Some of the best Tex-Mex street food happens right in your own kitchen when Sunny whips up her Huevos Rancheros with Homemade Black Bean Puree, Mexican Street Corn, and Homemade Churros with a hint of lime. Read More

11:00 AM

Food(ography)

Frozen Delights

Dessert proves that it's cool to be a grown-up! Hedy Goldsmith of Michael's Genuine in Miami creates a Banana Split that is sophisticated, elegant... even sexy! Meticulous dessert master Chef Iacopo Falai sculpts a semifreddo caramel. Then the Jelly Shot Test Kitchen - yes, there is such a thing - uses melted ice cream to make a very cool adult treat! And just in case you think we forgot how to be kids, we're having Mexican popsicles courtesy of Paletas Betty!Read More

11:30 AM

My Grandmother's Ravioli

Meena and Mona - Three Generations of Friends

Meena Deshpande and Mona Vasudev were both born in Mumbai, India, but didn't meet until they moved to the United States over thirty years ago. They have become best friends over time and live close to one another in Princeton, N.J., where they love to cook together. Now Meena and Mona's children and grandchildren are all friends with one another. On this episode, Meena and Mona teach Mo Rocca some Maharashtrian-style dishes which are light yet bold -- Lamb Kheema, Cauliflower Green Pea Coconut Curry on Cumin Rice and traditional Diwali rice snack Chiwda.Read More

12:00 PM

Kelsey's Essentials

Heavenly Herbs

Kelsey is all about bringing heavenly herbs into your kitchen. She will show you how to transform those fresh herbs sitting on your sill or tucked away in your fridge un-used into a slew of delicious dishes. Her Every Herb Lemon Pesto blends six of her favorite aromatics into a delicious dressing. Next, those same herbs are used for a fresh Salad With creamy and milky Burrata. Then, Kelsey will show you her essential tips for the perfect, crispy, herby and cheesy Chicken Roulade and a robust Potato Salad coated in homemade Bacon Vinaigrette. And to wash it all down, Kelsey will stir up Raspberry Limeade infused with lavender and mint that's sure to refresh any palate.Read More

12:30 PM

French Food at Home

Reunion Food

Laura re-creates her favourite French reunion food to share with her brother and his wife - zesty Lemon Asparagus Risotto; Lamb slow cooked in a colourful Ratatouille; summery Strawberry Gallette; and an easy bubbly aperitif.Read More

1:00 PM

Nigella Bites

Supper Time

The best food is often the simplest food. Nigella's favorite fall back is Lamb Shanks and Creme Brule.Read More

1:30 PM

Extra Virgin

Dinner Under the Tuscan Gun

Gabriele and Debi have been living in New York for a while now and Gabriele is eager to get his name known in the culinary circles of the City. To do so he wants to have a super Tuscan "coming out dinner party" for as many food luminaries as he can get to come. Debi agrees. Gabriele heads to Eataly, the premiere Italian market in the five boroughs. He wants to get inspired, see what's fresh and what sparks his imagination - it's a wonderland of Italian treats - and it works, he knows just what he's going to make ribolita (Tuscan vegetable soup), beef tartar, roasted potatoes and rabbit cacciatore. The big day comes and the guest list surpasses even Gabriele's wildest hopes - twenty-four famous foodies are there to eat including the likes of Drew Nieporent and Michael White, two of New York City's premiere restaurateurs and Dana Cowin, editor-in-chief of Food & Wine magazine. Gabriele has to work very hard to please such expert eaters but he pulls it off with gusto and everyone loves the meal. Gabriele has definitely announced his presence. Read More

2:00 PM

Everyday Italian

Panini Night

Italians are well-known for their spectacular sandwiches, and today Giada?s taking them to new heights. From her unique twist on the basic BLT, to her Tuna and Artichoke Panini, to sticky sweet toasted Ciabatta bread.Read More

2:30 PM

Everyday Italian

Stress-Free Italian

Today, Giada's going to share her favorite recipes: Fusilli with Sausage, Artichokes and Sundried Tomatoes, Grilled Bread, Mixed Green Salad with Sherry Vinaigrette and Angel Food cake with Espresso Mascarpone Cream. They're all stress-free which will give you plenty of time to savor them.Read More

3:00 PM

Dinner: Impossible

Santa Fe Struggle

Robert heads to Santa Fe, N.M., where he faces the challenge to prepare a quintessential New Mexican meal to commemorate the 400th Anniversary of the city. Robert will have six hours to cook for the 60 guests using only traditional methods, such as horno ovens, in an outdoor 18th century kitchen and in 30-degree weather!Read More

3:30 PM

Dinner: Impossible

Robert & The Chocolate Factory

Robert heads to the Hershey West Chocolate Factory in Pennsylvania to receive his mission. He must feed 150 factory workers, executives and guests a gourmet five-course plated dinner by 7pm incorporating chocolate into each course.Read More

4:30 PM

Dinner: Impossible

Celebrity Golf Tournament

In this challenge, Robert heads to Lake Tahoe to the American Century Championship Celebrity Golf Tournament. He has just six hours to feed a tent full of 250 celebrity players and tournament sponsors at the Edgewood Tahoe Golf Course. By the end of the final round of play, Robert must create a gourmet grilling experience in a beautiful kitchen on the greens.Read More

6:00 PM

Eat St.

In Bacon we Trust

First up, we cruise into San Francisco, for all things bacon at the aptly named Bacon Bacon Truck -- so good, they named it twice. Then we hit the the streets of Houston at the tastiest and only Vietnamese food truck in town, Phamily Bites, serving traditional dishes like a Pho Tai Noodle Soup in a beef brisket stock and a Seared Filet Mignon Bahn Mi Sandwich. Then we zip to Indianapolis, for the Mac Genie truck where everyone's mac and cheese wishes come true, offering magical varieties such as steak, bacon and even a hearty, beer infused cheese sauce option. Last stop is in Houston, Texas, to chow down at The Modular truck where curb side dining has truly evolved with delectable delights such as Whole Lobster with Risotto and even Roasted Bone Marrow.Read More

6:30 PM

Throwdown with Bobby Flay

Fish and Chips

Mat Arnfield has been flipping fish and chopping potatoes since he was a kid in his father's chip shop in Northern England. Today he fries up his critically acclaimed Fish and Chips at A Salt And Battery in New York City, and customers are utterly hooked on his special recipe. Mat thinks Food Network has asked him to show off his culinary skills for a hungry crowd at Chelsea Brewing Company. But just as the beers are poured and the fish get frying, Bobby Flay appears and challenges Mat to a surprise Fish and Chips Throwdown! Can Bobby's recipe compete against Mat's time-honored tradition. It's sink or swim, as Yanks and Brits alike judge this ultimate battle for the batter, and a challenge for the chip.Read More

7:00 PM

Unique Sweets

Italian

La dolce vita, with a twist. We take a tour through New York, and visit bakeries that have unique takes on classic Italian sweets. We discover dipped artisanal cannoli, uniquely flavored creamy tiramisu, gelato gone wild, and uniquely Italian doughnuts.Read More

 
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7:30 PM

Unwrapped

Crazy For Cookies

Join us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting edge info about cookies. First, we go to Grandma's, but this isn't your granny's cookie factory! Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Then, find out what makes Flathau's Fine Snaps so snappy.Read More

8:00 PM

Eat St.

Wolf, Bears and Rock Stars

First up we're trucking to San Antonio for astonishing appetizers unlike any other, at the Tapa Tapa truck such as Duck Liver with Deep-Fried Oatmeal Cookies and Eight-Cheese Mac & Cheese with cheese crackers. Then we're curbside in Montreal, Quebec, for gourmet tacos with all the trimmings, at the Grumman 78 truck including one with slow cooked turkey, housemade stuffing and apple cranberry jelly. Next, we check out the best middle eastern cuisine in Portland, Ore., at the Wolf and Bear's cart. Featuring an Eggplant and Egg Sabich Breakfast wrap and the rich and creamy Olea Wrap with Gorgonzola and Caramelized Walnuts. And finally it's meatball mania at Marky Ramone's Cruisin' Kitchen in New York, where you can dine on Italian Blitzkrieg Balls covered in Marky's own Marinara or a Buffalo Hot Wing Ball with Blue Cheese and Slaw.Read More

8:30 PM

Eat St.

Mobile Meals

In Atlanta, Georgia we visit the Mobile Marlay truck for some classic Fish and Chips, Irish style, they also make a mean Beef Wellington. We then take a trip to Orange County to feast at a vegan vehicle; the Seabirds truck serves up succulent jackfruit tacos and has a tasty deep-fried mango for dessert, this truck makes going without meat a real treat. Then for the true carnivores we stop in Nashville, Tennessee where we sample some smoking southern barbecue at Smoke et Al. Lastly, we get our just deserts in Portland where we stuff our pie holes with tasty little deserts from the Pie Spot such as peanut butter and chocolate, whipped banana cream, and flamb?ed marshmallow.Read More

 
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RECIPES FROM THIS EPISODE:

9:00 PM

Eat St.

Lip Smackin' Delights

Jen and Outlaw's Fish Fry, a mobile truck serving Alabama style crawfish in the heart of Brooklyn, New York add a little bit of southern hospitality into all their dishes including Catfish Po'boy and Deep Fried Pickles. Next up is Riffs truck out of Nashville, Tennessee serving up Caribbean cuisine to suit all tastes. Irvine, California is where we then find ourselves experiencing Asian and Latin infused Tacos from the Dos Chinos truck which is itself a feast for the eyes. Finally we stop off in Denver and go nuts for donuts at the Sugar Lips truck with dinky delights topped with treats such as cherries & chocolate, lemon ginger or even bacon bits & jalapeno jam.Read More

9:30 PM

Eat St.

Surf and a Slice

The Big Egg in Portland, Oregon is a stationary breakfast cart, serving sweet and savory egg sandwiches. Customers can kick-start their day with a Monte Cristo - one egg any style, grilled black forest ham and gorgonzola, drizzled with pure maple glaze and stacked between two pieces of crunchy vanilla cardamom brioche French toast. The next stop is DC Slices, Washington, D.C.'s first mobile pizza truck where the servings will have you seeing doubles. Then, a trip to Hewtin's Dog in Providence, Rhode Island has customers rolling over for its house-made gourmet sausages, served from a traditional rolling street cart. Finally, Ed's Lobster kiosk in New York City serves some of the most extravagant street food, in the heart of the financial district, with its pricey yet delicious lobster rolls. Read More

10:00 PM

Chuck's Eat the Street

Rocky Mountain Meals

Nowadays, Aspen is famous for being a swanky winter hangout, but it was built by miners, ranchers and even hippies. Those folks are still here, and they eat on Hopkins Avenue. A snowball's throw from the slopes, rodeo rider turned chef Kathleen Crook serves Chuck a massive 30-ounce steak with a big rib-bone handle called the Tomahawk. At Ute City, so named for the original Ute Indians of the region, chef Rob McLanahan shows Chuck how to grill duck a la plancha. After stopping in at Sarah Helsley's Cheese Shop, Chuck indulges in fondue, the ultimate post-ski meal. Chuck finds dessert at Creperie du Village, a cozy eatery where chef Jason DeBacker makes a sweet crepe with a jaw-breaking German name: the Schokoladepalatschinke. Try saying that with your mouth full.Read More

10:30 PM

Chuck's Eat the Street

Taste of Soul

Memphis is on the bucket list for most music lovers, but it's also a mecca for food. Chuck gets a taste of rock-n-roll with peanut butter and banana pancakes cooked in a wood-fired pizza oven at Rock-n-Dough Pizza Co. Then, he experiences a nutty treat that's been popular since 1929 at The Nut Shoppe, along with soulful barbecue with a Memphis pitmaster at Rendezvous Rib Shipping. And no trip to Memphis is complete without fried catfish with the Queen of Southern cuisine at Felicia Suzanne.Read More

11:00 PM

Unique Eats

Queens

Taste your way through Queens, New York, and experience something culturally diverse and utterly unique. Egyptian clay pot cooking, Mexican delights from scratch, grilled cheese in all of its gooey glory, and Korean dishes where the atmosphere experience is just as thrilling as the food.Read More

11:30 PM

Unique Sweets

Sweet and Sticky

Sweet, sticky, ooey gooey. It's everything you want in a sweet, delectable dessert. We take a tour from the east coast to the west coast, tasting our way through unique caramel bread puddings, ooey gooey sticky buns, mini bites of caramelized goodness and old fashioned candy like you?ve never seen before.Read More

12:00 AM

Eat St.

Wolf, Bears and Rock Stars

First up we're trucking to San Antonio for astonishing appetizers unlike any other, at the Tapa Tapa truck such as Duck Liver with Deep-Fried Oatmeal Cookies and Eight-Cheese Mac & Cheese with cheese crackers. Then we're curbside in Montreal, Quebec, for gourmet tacos with all the trimmings, at the Grumman 78 truck including one with slow cooked turkey, housemade stuffing and apple cranberry jelly. Next, we check out the best middle eastern cuisine in Portland, Ore., at the Wolf and Bear's cart. Featuring an Eggplant and Egg Sabich Breakfast wrap and the rich and creamy Olea Wrap with Gorgonzola and Caramelized Walnuts. And finally it's meatball mania at Marky Ramone's Cruisin' Kitchen in New York, where you can dine on Italian Blitzkrieg Balls covered in Marky's own Marinara or a Buffalo Hot Wing Ball with Blue Cheese and Slaw.Read More

12:30 AM

Eat St.

Mobile Meals

In Atlanta, Georgia we visit the Mobile Marlay truck for some classic Fish and Chips, Irish style, they also make a mean Beef Wellington. We then take a trip to Orange County to feast at a vegan vehicle; the Seabirds truck serves up succulent jackfruit tacos and has a tasty deep-fried mango for dessert, this truck makes going without meat a real treat. Then for the true carnivores we stop in Nashville, Tennessee where we sample some smoking southern barbecue at Smoke et Al. Lastly, we get our just deserts in Portland where we stuff our pie holes with tasty little deserts from the Pie Spot such as peanut butter and chocolate, whipped banana cream, and flamb?ed marshmallow.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

1:00 AM

Eat St.

Lip Smackin' Delights

Jen and Outlaw's Fish Fry, a mobile truck serving Alabama style crawfish in the heart of Brooklyn, New York add a little bit of southern hospitality into all their dishes including Catfish Po'boy and Deep Fried Pickles. Next up is Riffs truck out of Nashville, Tennessee serving up Caribbean cuisine to suit all tastes. Irvine, California is where we then find ourselves experiencing Asian and Latin infused Tacos from the Dos Chinos truck which is itself a feast for the eyes. Finally we stop off in Denver and go nuts for donuts at the Sugar Lips truck with dinky delights topped with treats such as cherries & chocolate, lemon ginger or even bacon bits & jalapeno jam.Read More

1:30 AM

Eat St.

Surf and a Slice

The Big Egg in Portland, Oregon is a stationary breakfast cart, serving sweet and savory egg sandwiches. Customers can kick-start their day with a Monte Cristo - one egg any style, grilled black forest ham and gorgonzola, drizzled with pure maple glaze and stacked between two pieces of crunchy vanilla cardamom brioche French toast. The next stop is DC Slices, Washington, D.C.'s first mobile pizza truck where the servings will have you seeing doubles. Then, a trip to Hewtin's Dog in Providence, Rhode Island has customers rolling over for its house-made gourmet sausages, served from a traditional rolling street cart. Finally, Ed's Lobster kiosk in New York City serves some of the most extravagant street food, in the heart of the financial district, with its pricey yet delicious lobster rolls. Read More

2:00 AM

Chuck's Eat the Street

Rocky Mountain Meals

Nowadays, Aspen is famous for being a swanky winter hangout, but it was built by miners, ranchers and even hippies. Those folks are still here, and they eat on Hopkins Avenue. A snowball's throw from the slopes, rodeo rider turned chef Kathleen Crook serves Chuck a massive 30-ounce steak with a big rib-bone handle called the Tomahawk. At Ute City, so named for the original Ute Indians of the region, chef Rob McLanahan shows Chuck how to grill duck a la plancha. After stopping in at Sarah Helsley's Cheese Shop, Chuck indulges in fondue, the ultimate post-ski meal. Chuck finds dessert at Creperie du Village, a cozy eatery where chef Jason DeBacker makes a sweet crepe with a jaw-breaking German name: the Schokoladepalatschinke. Try saying that with your mouth full.Read More

2:30 AM

Chuck's Eat the Street

Taste of Soul

Memphis is on the bucket list for most music lovers, but it's also a mecca for food. Chuck gets a taste of rock-n-roll with peanut butter and banana pancakes cooked in a wood-fired pizza oven at Rock-n-Dough Pizza Co. Then, he experiences a nutty treat that's been popular since 1929 at The Nut Shoppe, along with soulful barbecue with a Memphis pitmaster at Rendezvous Rib Shipping. And no trip to Memphis is complete without fried catfish with the Queen of Southern cuisine at Felicia Suzanne.Read More

3:00 AM

Unique Eats

Queens

Taste your way through Queens, New York, and experience something culturally diverse and utterly unique. Egyptian clay pot cooking, Mexican delights from scratch, grilled cheese in all of its gooey glory, and Korean dishes where the atmosphere experience is just as thrilling as the food.Read More

3:30 AM

Unique Sweets

Sweet and Sticky

Sweet, sticky, ooey gooey. It's everything you want in a sweet, delectable dessert. We take a tour from the east coast to the west coast, tasting our way through unique caramel bread puddings, ooey gooey sticky buns, mini bites of caramelized goodness and old fashioned candy like you?ve never seen before.Read More

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