Program Guide Daily

7:00 AM

Iron Chef America Countdown

Ultimate Comfort Food

These comfort food classics were taken to new culinary heights in Kitchen Stadium.Read More

7:30 AM

Unique Sweets

Frozen Treats

It doesn't matter what the weather is like outside, there is always room for a frozen sweet treat. We take a brain-freezing journey and discover ice cream made with liquid nitrogen, shaved ices drenched in sugary sweet concoctions, unique drinkable concoctions, and cones with a surprise inside.Read More

 
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RECIPES FROM THIS EPISODE:

8:00 AM

Alex's Day Off

Vegetarian Delights

Professional Chef Alex takes vegetarian dishes and makes them so fantastic that you won't miss the meat or fish. Alex starts with an eggplant parmesan that has layers of crispy baked eggplant, homemade tomato sauce, and bubbly cheese. Alex serves it up with a squash caponata - a magical combination of squash, capers, golden raisins, and red wine vinegar. You won't believe the taste. Finally, a grilled Portobello mushrooms drenched in tangy balsamic vinaigrette.Read More

8:30 AM

The Minimalist

Steaks

What's better than a juicy, mouth-watering steak? Mark shares his foolproof method for how to grill a steak and shares a 1000 year old recipe from famed restaurateur Frank DeCarlo.Read More

9:00 AM

Viva Daisy!

Popi's Steak and Potatoes

It's Father's day and Daisy is making a special meal for her special hero - her Popi, a retired Fire Department captain. He's a real meat and potatoes guy and Daisy is preparing a fabulous grilled skirt steak with chimichurri sauce, a Latin styled potato salad and a Caribbean coconut Panna cotta.Read More

9:30 AM

Rachel Allen: Bake!

Marble Cake

Rachel Makes chocolate and vanilla marble cake, and lemon cupcakes.Read More

10:00 AM

Spice Goddess

My Daughter's Favorites

Bal Arneson cooks up all her daughter's favorites, making soft Weekend Roti; her secret No-Butter Chicken; spicy Seared Prawns; and sweet Mango Kulfi.Read More

10:30 AM

Cooking for Real

Girls That Grill

Sunny brings the outdoors indoors with a grilling menu you can make anytime, anywhere! Why wait for the perfect weather? Get your grill on today!Read More

11:00 AM

Chuck's Day Off

The Cops

"Our restaurant is definitely pretty trouble free... But every once in a while, we have a noise complaint or something. The cops who are in charge of our neighborhood are great. They stop by during the day when we're prepping for a glass of water and a chat, and we've developed a great relationship with them. We keep them happy and they help us out whenever we need them... Today, on my day off, I'm cooking a special meal just for them."Read More

11:30 AM

Chuck's Eat the Street

Caribbean Surf and Turf

San Juan has tropical produce, Atlantic and Caribbean seafood, and Chuck tastes it all on Fortaleza Street. At Aguaviva, Chef Hector Cresto teaches Chuck how to catch spiny lobster in the ocean and then turn it into delicious ceviche with coconut cream and lime. At Siglo XX, chef Olga Flores and Chuck use an enormous 54-inch paella pan to make seafood paella for 80. At Cafe El Punto, Alejandro Jeffs teaches Chuck how to make a traditional mofongo with skirt steak that rivals that of any Puerto Rican grandmother. Then Chuck washes it down with coconut water straight from the source at Santana Nubios' street stall, Cocos Frios.Read More

12:00 PM

Kelsey's Essentials

Mexican

Kelsey is on a mission to locate the best enchiladas NORTH of the border from the Martinez Family. They have been serving up award-winning Mexican favorites out of a food truck for over 19 years. Armed with a handful of essential techniques, Kelsey heads back her kitchen to make Enchiladas Colorado, an out of this world homemade Salsa, plus a refreshing Mexican drink -- a Horchata.Read More

12:30 PM

French Food at Home

The Puff Pastry Show

Among the many great French pastries is the irresistible, light and buttery Puff Pastry. Laura shows it off by making tangy Salmon en Croute; creamy Vol au Vents; a festive Gallette des Rois; and sweet Chaussons au Pommes.Read More

1:00 PM

Nigella Kitchen

Easy Does It

Once you've seen how easy these recipes are to make there'll be no stopping you. Need a delicious dinner in minutes for hungry mouths? Tarragon chicken with green beans and asparagus is the answer. Or, how about a full-on fiesta in no time at all? Mexican Lasagne with Avocado Salsa and Florida fizz has it all.Read More

1:30 PM

David Rocco's Dolce Vita

The Salt of Sicily

While in Sicily, Rocco visits Salvatore, who runs his family's business harvesting natural sea salt. The visit kick starts an adventure that takes him to the fishing port of Sciacca, a visit with Baldo, his family and a trip to a frenzied market where fisherman pull their boats in, auction their catch off and head back out to sea to do it all over again. Along the way Rocco cooks with local ingredients and teaches us how to make world class lemon granita.Read More

2:00 PM

Everyday Italian

Giada creates an artful feast by melding her favorite Italian dishes with the best of her Mediterranean neighbors' cuisine.Read More

3:00 PM

Brunch at Bobby's

A Royal Brunch

Bobby makes a brunch fit for a queen in this English inspired menu. Tea sandwiches take center stage with Bobby's Open Faced Egg Salad Sandwiches topped with Crab and Poppy Seeds on Pumpernickel Bread. A light and refreshing Watercress, Cucumber & Smoked Salmon Salad also makes the cut. To add a little something sweet, Bobby makes his very own homemade Crumpets with Whipped Butter and Orange-Blueberry Marmalade. And the creme de la creme - Bobby's fresh Strawberries filled with Clotted Cream.Read More

3:30 PM

Brunch at Bobby's

Buon Appetito

Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors and food of the Italian Countryside. A sweet and savory Peach & Arugula Salad with Crispy Pancetta & Gorgonzola starts off the meal, followed by a Frittata with fresh Peppers, Onions and a Cherry Tomato Sauce. The meal wouldn't scream Italy if it didn't include gelato, so Bobby ends the meal with a Vanilla Gelato and Espresso Affogato, plus a Blood Orange Campari Prosecco Cocktail. Cheers!Read More

4:00 PM

Throwdown with Bobby Flay

Pretzles

The Pretzel Boys are famous for the best Philadelphia-style soft pretzels. They sell thousands of fresh, hot, hand-twisted pretzels every day in locations across Philadelphia and Delaware. The energetic and passionate baker, JohnRead More

4:30 PM

Throwdown with Bobby Flay

Arroz con Pollo

La Fonda Boricua is New York City's best known Puerto Rican restaurant, and it's head cook, Jorge Ayala, keeps customers coming back with his Arroz con Pollo - chicken and rice. Jorge thinks he's been tapped by Food Network to show off his Arroz con Pollo in a show about Latin culture and cuisine. He has no clue that he and his dish have been targeted by Bobby Flay for a Throwdown. Will Jorge salsa his way to victory, or will Bobby show off a few of his own moves? It's a Throwdown in Spanish Harlem. Read More

 
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RECIPES FROM THIS EPISODE:

5:00 PM

Throwdown with Bobby Flay

Coconut Cake

Though Southerners are famous for being sweet, South Carolina's Chef Robert Carter takes the cake. He's been voted South Carolina's chef to beat for seven years, but his six layer, 12 pound, luxuriously rich Ultimate Coconut Cake is his calling card. Carter thinks he'll be showcasing his sinfully sweet cake on a Food Network series called "Creme de la Creme," where he'll be in competition with twelve "mystery" chefs for the title of "America's favorite dessert." What this competitive confectioner doesn't know is that Bobby Flay is the only man to beat, and he's prepared to go cake to cake for this live action Throwdown! Read More

5:30 PM

Throwdown with Bobby Flay

Blueberry Pancakes

Clinton Street Baking Company owners, Neil Kleinberg and DeDe Lahman, are stars due to their award winning blueberry pancakes and maple butter. They are also winning the praises of loyal customers who eagerly wait on hour-long lines just to get a taste. Neil and DeDe's flapjacks may have some sweet street buzz, but will they stack up against Bobby's?Read More

6:00 PM

Eat Street

Rotisserie Rumble

Things get rolling at Roli Roti, a mobile truck in San Francisco, California with a built in chicken and pork rotisserie, which serves up succulent sandwiches topped with "crispy skin." For meatballs with an international appeal, folks flock to Great Balls on Tires in Los Angeles, California. Next we head to Rebel Heroes, a mobile truck in Washington, DC which serves Vietnamese-Cuban inspired banh mi sandwiches by a mom and daughter team. And in Philadelphia, Pennsylvania, La Dominique Creperie is a mobile cart serving sweet and savory French-style, thin battered crepes - with an artist's touch. Read More

6:30 PM

Throwdown with Bobby Flay

Jerk Chicken

Who says a feather boa doesn't belong in the kitchen, says Angela Shelf edearis, a.k.a. The Kitchen Diva. Although known for her zany sense of humor and her award winning children's books, what makes Angela really special is her passion and skill for Jerk Chicken. The Diva is in for a surprise when Bobby rolls up on her family picnic for a Jerk Chicken Throwdown. Will it be Bobby's spicy dry rub or Kitchen Diva's hot marinade that takes the top prize? A group of tough judges in a blind taste test will be the ones to dole out the highest honor.Read More

7:00 PM

Unique Sweets

Sweet and Sticky

Sweet, sticky, ooey gooey. It's everything you want in a sweet, delectable dessert. We take a tour from the east coast to the west coast, tasting our way through unique caramel bread puddings, ooey gooey sticky buns, mini bites of caramelized goodness and old fashioned candy like you?ve never seen before.Read More

7:30 PM

Unwrapped

Candy Bar Bonanza

Join host Marc Summers as we unwrap our favorite candy bars, starting out with Milky Way. We'll find out how the minis are made and then head to NECCO where we learn the secret of the Clark Bar crunch. Next, Ghirardelli fills us in on they get their filled squares full and we find out about all the new trends at the Candy Expo. Also, Twix shows us the trick for making their crispy biscuits and, if you like your chocolate on the wild side, then Vosges has the perfect bar -- with bacon!Read More

8:00 PM

Williams-Sonoma Specials

Red, White and Grill featuring Williams-Sonoma

Great ready for Red, White and Grill featuring Williams-Sonoma, a one-hour Cooking Channel special that intends to change the way we enjoy food made on the grill. Award winning 'out of the box' culinary artist, Chef Roger Mooking is teaming up with America's premiere grilling expert, Chef Elizabeth Karmel to stampede over old fashion outdoor summer cuisine and bring a never before backyard grill-inspired menu to Austin, Texas. After hitting up some of Austin's best hotspots for food inspiration, the freshest seasonal produce and the best cuts of meat, duo dazzles guests with grilled entrees, sides and desserts. Get ready for St. Louis-Style Pork Ribs, Buffalo Burgers, Grilled Skillet Cornbread and Banana Leaf Wrapped Purple and White Potatoes for starters. These chefs are ready to turn traditional grilling on its ear. When their unique talents combine over an open flame; everyone will be shouting for more.Read More

9:00 PM

Road Trip with G. Garvin

Atlanta

G. Garvin heads to his hometown, Atlanta, the place where his southern-inspired roots were born. He starts with shrimp and grits at Local Three, where a unique kitchen is giving brunch a makeover, then satisfies his sweet tooth with red velvet cake from A Piece of Cake. G tops off the day at JCT Kitchen with a true southern treat, fried chicken, along with some very inventive cocktails.Read More

9:30 PM

Road Trip with G. Garvin

Best of Georgia

G. Garvin is hitting the best places in the state of Georgia. First on the list is a stop at "Yeah! Burger" for a bison burger so good, the place surely lives up to its name. Then it's on to Decatur, to the Brick Store Pub, where deep-fried fish and chips and an endless selection of craft beers are on the menu. Plus, G takes a walk down memory lane at the Fickle Pickle in Roswell where a fried green tomato sandwich and Cajun-fried pickles brings back many childhood memories.Read More

10:00 PM

Cutthroat Kitchen

Vive le Sabotage

In this unpredictable episode of Cutthroat Kitchen, pocketknives and thievery turn this turkey dinner into a not so "Thanksgiving." Then we'll see which chef gets burned when they're forced to make an edible French toast with burnt bread. And finally, one chef gets their hands dirty when they have to make a lobster roll without utensils.Read More

11:00 PM

Eat Street

Health Nuts and Sprinkles

In Miami, Fla., we get a healthy dose of delicious at the Health Nut on Wheels truck where best sellers include a maple-dijon salmon filet on a mixed green bed. Next we hit the streets of Edmonton, Alberta, for gourmet sandwiches at the Drift truck such as a Vietnamese Pork Belly with pickled carrots and daikon radish and a Caribbean Jerk Chicken with charred pineapple and lime coleslaw. Then we visit the Fogcutter truck in San Francisco, for brunch done right. Featuring a French toast sandwich with fried egg, peanut butter sauce and maple bacon. Lastly we're in San Antonio, where the Society Bakery truck is bringing its sweet treats to the streets. Top sellers include a fluffy S'mores Cupcake and a Banana in Spiced Rum Sauce with Queso Fresco.Read More

11:30 PM

Get Trucked

Pilot

Kevin Sbraga, chef and restaurant owner, renovates and revives failing food truck businesses.Read More

12:00 AM

Williams-Sonoma Specials

Red, White and Grill featuring Williams-Sonoma

Great ready for Red, White and Grill featuring Williams-Sonoma, a one-hour Cooking Channel special that intends to change the way we enjoy food made on the grill. Award winning 'out of the box' culinary artist, Chef Roger Mooking is teaming up with America's premiere grilling expert, Chef Elizabeth Karmel to stampede over old fashion outdoor summer cuisine and bring a never before backyard grill-inspired menu to Austin, Texas. After hitting up some of Austin's best hotspots for food inspiration, the freshest seasonal produce and the best cuts of meat, duo dazzles guests with grilled entrees, sides and desserts. Get ready for St. Louis-Style Pork Ribs, Buffalo Burgers, Grilled Skillet Cornbread and Banana Leaf Wrapped Purple and White Potatoes for starters. These chefs are ready to turn traditional grilling on its ear. When their unique talents combine over an open flame; everyone will be shouting for more.Read More

1:00 AM

Road Trip with G. Garvin

Atlanta

G. Garvin heads to his hometown, Atlanta, the place where his southern-inspired roots were born. He starts with shrimp and grits at Local Three, where a unique kitchen is giving brunch a makeover, then satisfies his sweet tooth with red velvet cake from A Piece of Cake. G tops off the day at JCT Kitchen with a true southern treat, fried chicken, along with some very inventive cocktails.Read More

1:30 AM

Road Trip with G. Garvin

Best of Georgia

G. Garvin is hitting the best places in the state of Georgia. First on the list is a stop at "Yeah! Burger" for a bison burger so good, the place surely lives up to its name. Then it's on to Decatur, to the Brick Store Pub, where deep-fried fish and chips and an endless selection of craft beers are on the menu. Plus, G takes a walk down memory lane at the Fickle Pickle in Roswell where a fried green tomato sandwich and Cajun-fried pickles brings back many childhood memories.Read More

2:00 AM

Cutthroat Kitchen

Vive le Sabotage

In this unpredictable episode of Cutthroat Kitchen, pocketknives and thievery turn this turkey dinner into a not so "Thanksgiving." Then we'll see which chef gets burned when they're forced to make an edible French toast with burnt bread. And finally, one chef gets their hands dirty when they have to make a lobster roll without utensils.Read More

3:00 AM

Eat Street

Health Nuts and Sprinkles

In Miami, Fla., we get a healthy dose of delicious at the Health Nut on Wheels truck where best sellers include a maple-dijon salmon filet on a mixed green bed. Next we hit the streets of Edmonton, Alberta, for gourmet sandwiches at the Drift truck such as a Vietnamese Pork Belly with pickled carrots and daikon radish and a Caribbean Jerk Chicken with charred pineapple and lime coleslaw. Then we visit the Fogcutter truck in San Francisco, for brunch done right. Featuring a French toast sandwich with fried egg, peanut butter sauce and maple bacon. Lastly we're in San Antonio, where the Society Bakery truck is bringing its sweet treats to the streets. Top sellers include a fluffy S'mores Cupcake and a Banana in Spiced Rum Sauce with Queso Fresco.Read More

3:30 AM

Get Trucked

Pilot

Kevin Sbraga, chef and restaurant owner, renovates and revives failing food truck businesses.Read More

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