Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

Werefox of Phoenix

Baron, also known as 'Eats Like a Bear,' heads to Phoenix, AZ to ask a Native American Chief for his daughter's hand in marriage. He soon finds that the village is being harassed by a hungry "Werefox." Baron goes off in search of a food delicious enough to convince the "Werefox" to leave the village in peace. Swedish "Flying Jacob" and Native American fry bread may do the trick.Read More

 
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7:30 AM

Unique Eats

Maine Weekend

Maine is the great American vacation spot, and a fantastic food destination. Let us plan your weekend of eating - feast at a Portland farm to table legend, dive into the most unique lobster rolls, stay a while at a resort serving innovative fare, and don't forget that whoopie pie for dessert!Read More

8:30 AM

From Spain With Love

Basque Country

In the first episode of From Spain With Love, host Annie Sibonney visits the Basque Country, a fiercely independent region with more cooks per capita than anywhere else in the world and its own style of uniquely inventive cuisine that put Spain on the culinary map. Annie breaks through barriers at a men's only Gastronomic society, indulges in her favorite Basque dish, cod kokotaxas, prepared by Basque chef Andoni; enjoys a Basque-style tapas crawl; and cooks alongside the "godfather" of modern Basque cuisine, chef Juan Mari Arzak, whose reinvention of traditional Basque cooking revolutionized the culinary world in the '70s and '80s.Read More

9:00 AM

Grow Your Own Drugs

Flowers

In this episode, ethno botanist James Wong turns the spotlight on flowers. He reveals the historical use of marigolds, violas and elderflower as ways to help relieve the symptoms of everyday ailments such as sore throats, acne and eczema. Sufferers of each of these, who are keen to find a natural solution to their health problems, try out James's remedies.Read More

 
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9:30 AM

A Cook's Tour

My Life As a Cook

Go behind the scenes for a day at chef Tony Bourdain?s workplace, Les Halles, in NYC, Tony takes us on a trip down memory lane from his first kitchen job in Provincetown, MA to the Culinary Institute of America to an interview with his legendary former boss, Bigfoot. Tony then takes us to Bellevue Bar for a sneak peek at how restaurant people behave after hours.Read More

10:00 AM

Spice Goddess

Holiday Menu

Food is always the most important aspect of any celebration and in every culture. Bal Arneson prepares a menu guaranteed to impress - spicy Fish Pakoras with Peach Chutney; saucy Chicken Masala; crunchy Green Beans with Paneer; and smooth Carrot Halva.Read More

10:30 AM

Cooking for Real

North of the Border

Sunny brings South of the border flavors up North to your kitchen with these Mexico-inspired favorites. Raise your glass of homemade Mexican soda and toast to this delicious meal. Salud!Read More

11:00 AM

Tyler's Ultimate

Ultimate Pulled Pork

'Tyler's from the South, so he knows barbecue cravings are nothing to mess with! Today he's bringing the flavors of his 'cue loving family to yours, with no smoker required. Wrap your hands around southern hospitality...it's the Ultimate Pulled Pork Sandwich.Read More

12:00 PM

Kelsey's Essentials

Cheese

Kelsey shares her essential tips for buying and cooking with cheese. With recipes for Queso Fundido With Charred Poblanos and Sides and a decadent Shrimp Bisque Poutine.Read More

12:30 PM

French Food at Home

French Barbecue

Laura Calder prepares a French style BBQ with all her favorites - wobbly Wine Jelly with Grapes; tangy Potato Salad; a refined Salade Greque; and of course skewers - Fish and Seafood Brochettes: pink shrimps with zucchini ribboned around them; monkfish and lemon skewers in herbes de provence marinade; and Marinated Chicken and Fig Brochettes.Read More

1:00 PM

Nigella Bites

Family Food

We all have certain foods which comfort us because they remind us of childhood. Dishes that our parents prepared for us always retain a special place in our hearts. For Nigella, her ultimate 'desert island dish' is her mother's steak bernaisse and, for pudding, her grandmother's poached pears with vanilla ice cream and a dark, luscious chocolate sauce.Read More

1:30 PM

David Rocco's Dolce Vita

Rocco Goes to Camp

Rocco gets a frantic call from his sister, who runs a summer camp for kids. Enlisted as a camp councilor, he is going to teach the campers a few things about cooking but not before the camp grandmother shows him a thing or two in her kitchen.Read More

2:00 PM

Everyday Italian

Care Packages

Giada shows you how to whip up love in a box for those far-flung college kids, friends or relatives.Read More

2:30 PM
3:00 PM

Iron Chef America

Morimoto vs. Nicotra

Fortunato Nicotra challenges Iron Chef Morimoto to a heated battle in Kitchen Stadium. Will Chef Nicotra be able to wow the judges, or will Iron Chef Morimoto's artistry gain him a victory? See whose cuisine reigns supreme!Read More

4:00 PM

Iron Chef America

Flay vs. Crawford

Chef Lynn Crawford from Toronto challenges Iron Chef Bobby Flay to a battle of international proportions. Will this Canadian chef return home a victor, or will Iron Chef Flay take home the win?Read More

5:00 PM

Iron Chef America

Flay vs. Boucher

Colorado Chef Kurt Boucher enters Kitchen Stadium to challenge Iron Chef Flay. Will his rocky Mountain style win over the judges, or will Iron Chef Flay's Southwestern flare prove victorious?Read More

6:00 PM

Eat St.

Heavy Metal Grill

For gourmet burgers and a side of heavy metal, Eat St. heads to Grill 'Em All, a rockin' mobile trailer in Los Angeles, California. Over in Austin, Texas, The Mighty Cone trailer fills tortilla cones with crispy chicken, deep fried avocado, crispy shrimps - or a combo of your choice! Next, Chef William Pilz is on a mission to take his modern and refined Filipino cuisine into the mainstream with Hapa, his mobile food truck in San Francisco. And finally, with deep-rooted history in Miami, Florida's seafood and restaurant industry, it is no surprise that the Fish Box mobile truck, serving Cuban-style seafood dishes and seafood sandwiches, is such a "rolling" success.Read More

6:30 PM

Throwdown with Bobby Flay

Breakfast

When Lynn Winter opened Lynn's Paradise Cafe in the early 1990s she had no idea it would become known for having the best breakfast in Louisville. She combines her immense love of food, charismatic personality and boundless creativity to serve thousands of loyal customers her amazing egg dishes and every week. She has no idea that Bobby is showing up to her "Customer Appreciation Day" for a Breakfast Throwdown! Bobby's betting his Tex-Mex flair can trump Lynn's country style, but it's anyone's game until an expert judge does a blind taste test to determine who's the short-order champ.Read More

7:00 PM

Unique Eats

Mash-Ups

We're celebrating the best of all worlds with restaurants that mix different ethnic traditions to create new and unique flavors. A chef in Houston combines Texas tradition with Italian standards. In Las Vegas, burgers are flavored with Asian ingredients. Japanese-Peruvian dishes are all the buzz at a Los Angeles hot spot. It's a mouth-watering journey of culinary mash-ups.Read More

 
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7:30 PM

Unwrapped

Oodles of Noodles

Stand by for some serious slurping 'cause host Marc Summers is scooping up oodles of noodles. We get the dough rolling with the America Pasta Company, a company that cranks out a million pounds of noodles a day! Next, Noodles & Co. serves it up piping hot to order and learn the different varieties of Chinese and Japanese noodles that go into Annie Chun's delicious noodle bowls. Then, pasta for dessert? Amish Naturals dishes out their favorite recipes and hold on to your noodle as we head to DelGrosso Amusement Park to sample their pasta sauce. Finally, S'Mac takes mac and cheese to the masses for some customized yum.Read More

8:00 PM

Kelsey's Essentials

Jamaican

No need to hop on a plane to visit Jamaica to discover the amazing flavors of the Caribbean! Kelsey visits Melvin at Melvin's Juice Box who is adding the mouth watering tropical flavors of Jamaica to his juices. Kelsey heads back to her kitchen inspired to make fried fish with carrot escovitch using some of the same Jamaican flavors as Melvin. Kelsey then meets the queen of jerk cooking, Suzanne at Miss Lily's to try her hand at the staple technique of Jamaican cuisine. Back in her kitchen Kelsey makes grilled lobster tails with jerk sauce and coconut rice. Read More

8:30 PM

Kelsey's Essentials

Easy Summer Cooking

Kelsey uses one of her favorite essential tools, the slow cooker, to make some surprising, delicious and versatile dishes. Her spicy and savory pork recipe comes out of the slow cooker fork tender and perfect for any number of dishes. To start, she'll wrap the Pork in a Warm Tortilla and add pickled red onions, pineapple and cilantro and serve it with a side of Black Bean Salad With Mango and Lime. Then, for a twist, she'll make a Thai inspired Pork Summer Roll, filled with mint, cilantro and basil and serve it with rich and creamy Peanut Dipping Sauce. And for dessert, she'll show you how to make a creamy and wonderful Tres Leches Bread Pudding.Read More

9:00 PM

Not My Mama's Meals

Cubano Nights!

HGTV Star Sabrina Soto introduces Bobby to "Havana on the Hudson," a slice of her home in New York, where they sample delicious Cuban foods and buy what they need to cook their Cuban meal of Lean Pressed Cubans and Cuban Cheesecake Flan de Queso.Read More

9:30 PM

Not My Mama's Meals

Cajun Style!

Bobby Deen visits his friend Reagan Angelle to learn the secret to making the perfect Cajun spice blend to use on his Shrimp Po-Boys and Smokey Gumbo. He's adding all the flavor and none of the fat! Then, his neighbor Allison Hagendorf stops by to eat and help Bobby out with some Oyster Shooters with a horseradish kick! These spicy classics will sate your Creole cravings!Read More

10:00 PM

Donut Showdown

Carnival

Donut-makers Robert from Florida, Carrie from Albuquerque and pastry chef Josie from Montreal compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Carnival" theme. The winner takes home $10,000.Read More

10:30 PM

Throwdown with Bobby Flay

Country Captain

Matt and Ted Lee are on a mission to share their beloved South Carolina foods with the rest of country. And after starting a successful culinary catalog business and writing an award winning cookbook they quickly moved about feeding the nation their Southern fare. It is no wonder these southern brothers are famous for their Country Captain, a Charleston chicken dish known for its imported spices and port city history. But can the Lees make the Low country proud when Bobby rides in? It's sink or swim on this episode of Throwdown.Read More

11:00 PM

Iron Chef America

Cora vs. Choy

All the way from Hawaii, Chef Sam Choy comes to kitchen stadium to battle against Iron Chef Cora. See whose cuisine reigns supreme!Read More

12:00 AM

Kelsey's Essentials

Jamaican

No need to hop on a plane to visit Jamaica to discover the amazing flavors of the Caribbean! Kelsey visits Melvin at Melvin's Juice Box who is adding the mouth watering tropical flavors of Jamaica to his juices. Kelsey heads back to her kitchen inspired to make fried fish with carrot escovitch using some of the same Jamaican flavors as Melvin. Kelsey then meets the queen of jerk cooking, Suzanne at Miss Lily's to try her hand at the staple technique of Jamaican cuisine. Back in her kitchen Kelsey makes grilled lobster tails with jerk sauce and coconut rice. Read More

12:30 AM

Kelsey's Essentials

Easy Summer Cooking

Kelsey uses one of her favorite essential tools, the slow cooker, to make some surprising, delicious and versatile dishes. Her spicy and savory pork recipe comes out of the slow cooker fork tender and perfect for any number of dishes. To start, she'll wrap the Pork in a Warm Tortilla and add pickled red onions, pineapple and cilantro and serve it with a side of Black Bean Salad With Mango and Lime. Then, for a twist, she'll make a Thai inspired Pork Summer Roll, filled with mint, cilantro and basil and serve it with rich and creamy Peanut Dipping Sauce. And for dessert, she'll show you how to make a creamy and wonderful Tres Leches Bread Pudding.Read More

1:00 AM

Not My Mama's Meals

Cubano Nights!

HGTV Star Sabrina Soto introduces Bobby to "Havana on the Hudson," a slice of her home in New York, where they sample delicious Cuban foods and buy what they need to cook their Cuban meal of Lean Pressed Cubans and Cuban Cheesecake Flan de Queso.Read More

1:30 AM

Not My Mama's Meals

Cajun Style!

Bobby Deen visits his friend Reagan Angelle to learn the secret to making the perfect Cajun spice blend to use on his Shrimp Po-Boys and Smokey Gumbo. He's adding all the flavor and none of the fat! Then, his neighbor Allison Hagendorf stops by to eat and help Bobby out with some Oyster Shooters with a horseradish kick! These spicy classics will sate your Creole cravings!Read More

2:00 AM

Donut Showdown

Carnival

Donut-makers Robert from Florida, Carrie from Albuquerque and pastry chef Josie from Montreal compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Carnival" theme. The winner takes home $10,000.Read More

2:30 AM

Throwdown with Bobby Flay

Country Captain

Matt and Ted Lee are on a mission to share their beloved South Carolina foods with the rest of country. And after starting a successful culinary catalog business and writing an award winning cookbook they quickly moved about feeding the nation their Southern fare. It is no wonder these southern brothers are famous for their Country Captain, a Charleston chicken dish known for its imported spices and port city history. But can the Lees make the Low country proud when Bobby rides in? It's sink or swim on this episode of Throwdown.Read More

3:00 AM

Iron Chef America

Cora vs. Choy

All the way from Hawaii, Chef Sam Choy comes to kitchen stadium to battle against Iron Chef Cora. See whose cuisine reigns supreme!Read More

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