Program Guide Daily

7:30 AM

Unique Sweets

Neighborhood Gems

These are the places that everyone flocks to for desserts they can't get anywhere else. Homemade pies that fly off the shelves, ice creams that people stand in line for late at night, and unique spiced cakes that tickle the taste buds. These are neighborhood gems that sparkle.Read More

 
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RECIPES FROM THIS EPISODE:

8:00 AM

Pitchin' In

Olives

While attempting to live the life of an olive farmer in Corning, California, Chef Lynn gets pelted by olives raining down from trees. But when she visits a local monastery where wine is produced, the joke is on her.Read More

8:30 AM

Hungry Girl

Chinese Food

Crack open those fortune cookies! This week, Hungry Girl's got Chinese food covered. Lisa's wokking up her sizzling Veggie So Low Mein, scrumptious Shrimpylicious Egg Rolls and her succulent Sweet n' Sticky Sesame Chicken. Lisa also shares her tips and tricks for surviving a Chinese Restaurant and heads to the market to pick up her favorite Chinese ingredients. As Confucius says, don't miss this episode!Read More

9:00 AM

Chuck's Week Off

Loreto

In the town of Loreto Chuck figures out what goes into El Rey Del Taco's famous fish tacos, learns to make ranchero cheese and a kind of beef jerky with some Mexican cowboys before he dives for chocolate clams and takes part in a traditional Mexican clam bake.Read More

9:30 AM

The Big Cheese

Grilled Cheese

It is one of the country's favourite homemade fast foods. Jason Sobocinski makes it at home too, and on his Cheese Truck in New Haven, CT. But a revolution in grilled cheese sandwiches is sweeping the nation and Jason wants to be at the cutting edge. In Wisconsin he tries a classic Swiss-Alpine; in California there is more of a contemporary twist with seafood, Naan bread and Fromage Frais. But which does Jason think is best?Read More

10:00 AM

Spice Goddess

Kid's Menu

Bal Arneson makes cooking for kids fun with easy, tasty recipes with just the right amount of spice - cheesy Punjabi Quesadillas; hearty Vegetarian Burgers; simple Spiced City Cake; and a decadent Mango shake.Read More

10:30 AM

Cooking for Real

One Dish Meal

Meals that cook up in one dish are easy, but they also have to be delicious to make it into Sunny's kitchen. One of her all-time favorites is Shepherd's Pie, especially when paired with another British import, found in her special strawberry float. Read More

11:00 AM

Food(ography)

Candy

You want candy. You know you do. Step inside the ultimate candybox, Economy Candy, where you can get candy from your childhood, candy from the future, and even some that only costs a penny! Sugar artist Elizabeth Hodes makes blown candy glass sculptures that will blow your mind. We explore every gooey, stretchy, hard, and chewy candy you've ever heard of, and some you haven't, like Eddie Huang's incredible candy-filled pork sandwich, the Chairman Bao. Pastry chef Michael Laiskonis of Le Bernardin will transform an old-fashioned favorite into a four-star dessert. And of course we'll find time to deep-fry some Mars Bars.Read More

11:30 AM

My Grandmother's Ravioli

Manee Soohoo - Getting To Know You

Manee Soohoo was born in Thailand and now spends most of her time helping take care of her adorable grandchildren in Harlem, New York. She enlists Mo's help to babysit the kids and also teaches him how to make green curries, and whips up a batch of Pad See Ew for the kids. Despite the fact that Mo has never made Thai food, Manee's grandson gives the dish "five thumbs up."Read More

12:00 PM

Kelsey's Essentials

Pickling Class

Kelsey introduces us to the latest retro-cool trend in food: pickling. A whole generation is re-discovering classic age-old pickling techniques to inspire anyone and everyone to "Do It Yourself." Kelsey pickles radishes and pork chops with McClure's founder and pickling magician, Bob McClure. After the class, Kelsey channels what she learned at Pickle U into a Butter Lettuce Salad with Pickled Sugar Snap Peas and Creamy Thousand Island Dressing and a Pickle Brined Pork Chops With Mushroom Escabeche and Smashed Potatoes.Read More

12:30 PM

French Food at Home

Free Spirit

Laura Calder takes a break from rule-ridden recipes and turns a bunch of casual dishes into a perfect meal with fiery Paprika Chicken; a beautiful salad of Shaved Vegetables; savory Rice Pilaf; and a sweet Hazelnut Roll filled with whip cream.Read More

1:00 PM

Nigella Bites

Home Alone

Nigella focuses on the foods she loves to eat when she's cooking for one. One of her favorite and most regular lunches is salad with pancetta and parmesan. Next, she makes Lamb Chops with a garlicky tahini and lemon sauce that provides that little extra zing. Nigella also shares her South East Asian flavored Mussels.Read More

1:30 PM

Extra Virgin

Garage Sale

In the chaos of just having moved into their new home, Debi and Gabo decide to throw a yard sale and invite the entire neighborhood but not before Debi makes sure the chickens are presentable with a bubble bath.Read More

2:00 PM

Everyday Italian

Giada's New York Twist

Giada takes inspiration from her New York travels and throws an Italian twist on her favorite New York dishes.Read More

2:30 PM

Everyday Italian

Ingredients in 15 Minutes

Giada is giving herself a challenge! She coming up with 3-4 dishes each with just 5 ingredients that you can prepare in just 15 minutes.Read More

3:00 PM

Dinner: Impossible

Camp Cook-off: Robert vs. Guy

Robert competes against special guest chef, Guy Fieri, in Camp Chen-a-Wanda's first Camp Cook-off. Fighting rain and heat and each other -- Robert and Guy compete like rabid teenagers for the title of Champion! Can Chef Robert complete this challenge and beat Guy Fieri or will it be Dinner: Impossible?Read More

4:00 PM

Dinner: Impossible

Block Party

When Robert arrives at a quite, tree lined street, he has no idea he's about to be hit with a mission that will pit him against one of his closest allies, his sous chef, David. The Palmer Street block party has a long tradition, but it's never seen anything like chef vs. chef in the Block Party Battle. Read More

5:00 PM
5:30 PM
6:00 PM

Eat St.

Getting Lucky

Lucky's Puccias in Austin, Texas, is our first course featuring yummy Italian sandwiches like their Hot Pastrami and Puccia Contadina stuffed with turkey provolone, arugula, tomato and a housemade olive tapenade. Then we make a beeline to the Honey Pot truck in Portland, Ore., for some sweet and savory pies. A trip to San Francisco follows where we dine out at the Phat Thai truck, sampling authentic Pad Thai, Som Tum Salad and Pad Kee Mao also known as "Drunken Noodles," a perfect hangover recipe, allegedly. Finally, it's all aboard Puckett's Trolley in Nashville for some Southern-style comfort food. Serving Shrimp and Grits Hush Puppies, Brisket Chimichanga and Catfish Tacos, this is definitely one streetcar named desire.Read More

6:30 PM

Throwdown with Bobby Flay

Steak

Eric Dominijanni, a.k.a. Captain D. is a proud marine with a mission, to grill his award winning steaks as a morale booster to his men who have trained hard at the California Marine base in Twenty Nine Palms. Captain D, a New York native, will grill at his camp in the middle of the sweltering California desert, making his famous hot and tangy New York strip steaks for some very hungry marines. What nobody knows is that Bobby Flay will roll up and challenge him to a Steak Throwdown! Will Bobby be able to stand the heat and come out victorious, or will Captain D and his marines prove to have the ultimate command of the grill? Tune in for one of the hottest Throwdowns of the season!Read More

7:00 PM

Unique Sweets

Brooklyn

We step off the island and head deep into the heart of Brooklyn to find the best donut, ice cream, cookies and cake New York has to offer. Inspired by her Mexican heritage Chef Fany Gerson pushes the flavor combinations into the land of the exotic with hibiscus, passion fruit and even horchata with her doughnuts at Dough. Ample Hills Creamery whips up fun and fanciful small batch artisanal ice cream such as caramel, honey and breakfast cereal. Ovenly is combining salty and sweet with a touch of spice to craft cookies and cakes that are sure to challenge your taste buds. At Robicelli's, familiar desserts like cheese platters, and root beer floats are packaged into cute cupcakes.Read More

7:30 PM

Unwrapped

Top Dog

Marc Summers investigates that American icon, the hot dog. With a tour of the Sabrett factory in the Bronx, learn about sauerkraut at the Fremont Company in Ohio, corn dogs at Hinsdale Farms in Indiana, Buffalo dogs in Colorado, French's yellow mustard and an American hot dog eating champion as he shares his speed-eating secrets.Read More

8:00 PM

Drink up and chill out with our ultimate collection of creative summer cocktails. Hosts Aida Mollenkamp, Jeffrey Saad, Debi Mazar, Gabriele Corcos, Alie Ward, Geogia Hardstark and Matt Armendariz visit six of the country's hottest bars and sip sunshine-inspired cocktails that celebrate the summer season in style. Savor innovative farm-to-table cocktails such as the Breeder's Cup, Elderflower Tarte and the Spanish Rose at the Library Bar at the Roosevelt Hotel. Cool down with refreshing ice tea-inspired cocktails and potent punches at Villain's Tavern. At Providence, it's all about the trendy and delicious edible cocktails such as the Old Fashioned Marshmallow and the Bloody Mary Tomato. At Michaels, ingredients are grown on their rooftop garden to create the Karai Karai, The Fortune Teller and the Mary Rose. It's all about celebrating the Tiki Bar culture at Cana Rum Bar with their signature 28 Days Later, Tennesse Isle and the Jitterbug Punch. And at Playa, Latin-inspired dishes pair deliciously with their bright and bold cocktails such as A Diving Bell and A Beer and a Ball. Whether you prefer your cocktails sweet, herbaceous, sour or savory, our summer drinks promise to be refreshing and delicious. Savor it slowly, one sip at a time. Read More

9:00 PM

Eat St.

Home Cooking on the Run

We start off in Atlanta at the Ibiza Bites truck for some Spanish & Latin inspired cuisine such as their Darn Churrasco, a grilled steak with Chimichurri Sauce with Coconut Rice. Next we are treated to some home made delights at The Home Skillet truck in Orange County, two passionate chefs serving up Pomegranate Riblets, Crispy Brussels Sprouts and Seared Sea Scallops. Then it's pasta perfection in Portland at Artigiano's featuring fabulous Fettucine and gorgeous Gnocchi. Lastly we're at the Recess truck in San Diego where we take a time out to savour classic comfort food like a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.Read More

 
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RECIPES FROM THIS EPISODE:

9:30 PM

Eat St.

Miami Nice

We start in Las Vegas at the Foodslinger Truck whose Philly Cheese Steak Sandwich is one of the best around. We then roll into San Jose where we get wowed by The Wow truck with its Filipino rice plates (Silog). Next we get our hands on Mr Good Stuff's Arepas in Miami, Venezualan Tacos that are the new vice in town. Finally, we stop in Portland at the Eurotrash truck for fine European cuisine such as their Bacon Foie Gras Waffle and Piri Piri Chicken.Read More

10:00 PM

Chuck's Eat the Street

Straight Up San Antonio

San Antonio has a beautiful river winding through downtown, cool art deco, old Spanish missions and fantastic food. On the colorful and quirky street called St. Mary's, Chuck digs into a new spin on a classic Tex-Mex breakfast, the Chalupa Robert, that Amador Montoya prepares at El Milagrito. At The Monterey, chef Chad Carey demonstrates his high-end take on a Texas football favorite, Frito pie, by smothering a po'boy with smoked pork chili, jalapeno mayo, cheddar and corn chips. At Gwendolyn, Chuck samples chef Michael Sohocki's pre-Industrial cooking and makes braised quail with oyster mushrooms using only tools and methods that existed before 1850. Where St. Mary's crosses the river, Chuck stops in at legendary Biga on the Banks where he samples Chef Bruce Auden's oysters, an ode to Texas' love affair with everything fried.Read More

10:30 PM

Chuck's Eat the Street

Food Revolution

Philadelphia is good at starting things, revolutions and new forms of government, as well as culinary uprisings large and small. On Walnut Street, Chuck Hughes discovers Pickled Watermelon and Poutine topped with Fried Eggs at Square Peg and Veggie and traditional Meatballs at Marabella Meatball Co. Chuck then takes a walk to nearby Middle Eastern restaurant Zahav for a Hanger Steak on a bed of Baba Ghanoush and discovers one of the secret ingredients for the gelato at Capogiro Gelato that will make your head spin.Read More

11:00 PM

Unique Eats

Old School

Yardbird in Miami gives a taste of the true south with its unique fried chicken and fried green tomatoes. Dinic's in Philadelphia's Reading Terminal has been serving up some of the best old school sandwiches to crowds for decades. In New York, old school meats new school at Quality Meats steakhouse, and La Camaronera in the Little Havana neighborhood of Miami honors a family seafood tradition.Read More

11:30 PM

Unique Sweets

Global Sweets

Zucker Bakery is a picture-perfect bakery sharing family traditions with their customers through their cookies. Flour and Tea lures you in with their Taiwanese baked goods with American influences. Stop by Las Paletas for refreshing frozen treats that bursts with flavor! Bien Cuit executes French pastry beautifully, cutting no corners to create the finest sweets in Brooklyn.Read More

12:00 AM

Drink up and chill out with our ultimate collection of creative summer cocktails. Hosts Aida Mollenkamp, Jeffrey Saad, Debi Mazar, Gabriele Corcos, Alie Ward, Geogia Hardstark and Matt Armendariz visit six of the country's hottest bars and sip sunshine-inspired cocktails that celebrate the summer season in style. Savor innovative farm-to-table cocktails such as the Breeder's Cup, Elderflower Tarte and the Spanish Rose at the Library Bar at the Roosevelt Hotel. Cool down with refreshing ice tea-inspired cocktails and potent punches at Villain's Tavern. At Providence, it's all about the trendy and delicious edible cocktails such as the Old Fashioned Marshmallow and the Bloody Mary Tomato. At Michaels, ingredients are grown on their rooftop garden to create the Karai Karai, The Fortune Teller and the Mary Rose. It's all about celebrating the Tiki Bar culture at Cana Rum Bar with their signature 28 Days Later, Tennesse Isle and the Jitterbug Punch. And at Playa, Latin-inspired dishes pair deliciously with their bright and bold cocktails such as A Diving Bell and A Beer and a Ball. Whether you prefer your cocktails sweet, herbaceous, sour or savory, our summer drinks promise to be refreshing and delicious. Savor it slowly, one sip at a time. Read More

1:00 AM

Eat St.

Home Cooking on the Run

We start off in Atlanta at the Ibiza Bites truck for some Spanish & Latin inspired cuisine such as their Darn Churrasco, a grilled steak with Chimichurri Sauce with Coconut Rice. Next we are treated to some home made delights at The Home Skillet truck in Orange County, two passionate chefs serving up Pomegranate Riblets, Crispy Brussels Sprouts and Seared Sea Scallops. Then it's pasta perfection in Portland at Artigiano's featuring fabulous Fettucine and gorgeous Gnocchi. Lastly we're at the Recess truck in San Diego where we take a time out to savour classic comfort food like a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

1:30 AM

Eat St.

Miami Nice

We start in Las Vegas at the Foodslinger Truck whose Philly Cheese Steak Sandwich is one of the best around. We then roll into San Jose where we get wowed by The Wow truck with its Filipino rice plates (Silog). Next we get our hands on Mr Good Stuff's Arepas in Miami, Venezualan Tacos that are the new vice in town. Finally, we stop in Portland at the Eurotrash truck for fine European cuisine such as their Bacon Foie Gras Waffle and Piri Piri Chicken.Read More

2:00 AM

Chuck's Eat the Street

Straight Up San Antonio

San Antonio has a beautiful river winding through downtown, cool art deco, old Spanish missions and fantastic food. On the colorful and quirky street called St. Mary's, Chuck digs into a new spin on a classic Tex-Mex breakfast, the Chalupa Robert, that Amador Montoya prepares at El Milagrito. At The Monterey, chef Chad Carey demonstrates his high-end take on a Texas football favorite, Frito pie, by smothering a po'boy with smoked pork chili, jalapeno mayo, cheddar and corn chips. At Gwendolyn, Chuck samples chef Michael Sohocki's pre-Industrial cooking and makes braised quail with oyster mushrooms using only tools and methods that existed before 1850. Where St. Mary's crosses the river, Chuck stops in at legendary Biga on the Banks where he samples Chef Bruce Auden's oysters, an ode to Texas' love affair with everything fried.Read More

2:30 AM

Chuck's Eat the Street

Food Revolution

Philadelphia is good at starting things, revolutions and new forms of government, as well as culinary uprisings large and small. On Walnut Street, Chuck Hughes discovers Pickled Watermelon and Poutine topped with Fried Eggs at Square Peg and Veggie and traditional Meatballs at Marabella Meatball Co. Chuck then takes a walk to nearby Middle Eastern restaurant Zahav for a Hanger Steak on a bed of Baba Ghanoush and discovers one of the secret ingredients for the gelato at Capogiro Gelato that will make your head spin.Read More

3:00 AM

Unique Eats

Old School

Yardbird in Miami gives a taste of the true south with its unique fried chicken and fried green tomatoes. Dinic's in Philadelphia's Reading Terminal has been serving up some of the best old school sandwiches to crowds for decades. In New York, old school meats new school at Quality Meats steakhouse, and La Camaronera in the Little Havana neighborhood of Miami honors a family seafood tradition.Read More

3:30 AM

Unique Sweets

Global Sweets

Zucker Bakery is a picture-perfect bakery sharing family traditions with their customers through their cookies. Flour and Tea lures you in with their Taiwanese baked goods with American influences. Stop by Las Paletas for refreshing frozen treats that bursts with flavor! Bien Cuit executes French pastry beautifully, cutting no corners to create the finest sweets in Brooklyn.Read More

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