Program Guide Daily

7:00 AM

The Perfect 3

Potato

The Perfect 3: Potatoes digs up unique recipes from Tyler Florence, Giada De Laurentiis, Ina Garten, and Chuck Hughes. Tyler Florence slices his potatoes into a savory gratin filled with cabbage and bacon. Giada De Laurentiis gives us a gnocchi like no other. Ina Garten forgets the mayo and gives her potato salad a whole new twist. Chuck Hughes reinvents an Italian classic with his Potato Risotto with Mushrooms.Read More

7:30 AM

Unique Eats

Wine Bars

Some of the country's best wine bars are serving innovative small plates to go with your glass or bottle. Simple, rustic Italian dishes shine at Terroir in Tribeca, New York. At the Purple Pig in Chicago, a young chef impresses with his Mediterranean menu. At Cochon Butcher in New Orleans, shop for provisions and then have a delicious bite to eat and a glass of wine to sip. And at Max's Wine Dive in Austin, the portions and flavors of their American comfort food menu is anything but small.Read More

8:00 AM

In this episode Mark Garrison and Dan Pashman, hosts of the popular podcast The Sporkful, explore what foods we crave and why we crave them. For their podcast, Mark and Dan seek the help of diet specialist Louis Aronne, MD and also go to the lab of Dr. Gene-Jack Wang who uses state-of -the-art brain imaging to see which parts of the brain trigger cravings.Read More

8:30 AM

Sandra Lee's Taverns, Lounges & Clubs

Wonderland of Watering Holes

Sandra Lee travels to the waterfront of Portchester, NY to visit Bartaco, a Mexican meets SoCal getaway. Patrons come by car or by speedboat to feast on the house made guacamole and Baja Fish Tacos. Sandra then jet sets to Tinseltown for some dinner and a show and of course drinks! The Supperclub, has a little something for everyone and is certainly not a spot to miss. Not in the mood for the long flight to Hawaii? Sandra checks out Hala Kahiki, a classic tiki bar that been in business for over 50 years. Be sure to sit back and relax with an umbrella in your drink.Read More

10:00 AM

Spice Goddess

Garden Recipes

Inspired by fresh garden ingredients, Bal Arneson makes a warm, Traditional Vegetable Curry; crunchy Zucchini and Onion Koftas; a bright, Summer Tomato Soup recipe; and a cool Cucumber Salad with Fresh Coconut.Read More

10:30 AM

Cooking for Real

West Indian Love Letter

Today's menu is Sunny's love letter to the West Indies that stole her heart. Nore's Slumbo, Codfish Puppies and Sans Souci Punch bring back memories she can share at the table. Read More

11:00 AM

Symon's Suppers

Brick Chicken

Michael Symon invites his sister over for dinner and a casual cooking lesson. Brick Grilled Chicken and Grilled Corn Salad make a simple, delicious meal his sister can serve her family on the busiest of weeknights. For dessert, Bruleed Banana Split with Whiskey Caramel is a childhood favorite with a grown-up twist.Read More

11:30 AM

Drop 5 Lbs with Good Housekeeping

Meal and Lifestyle Makeover

Get ready for your makeover, in body and mind! Join the Drop 5 Team for recipe makeovers of your favorite foods, tips for eating healthfully at your favorite Thai restaurant and ideas to keep your exercise routine interesting and productive. Recipes include: Pad Thai, Pulled Pork Sandwiches and Caesar Salad.Read More

12:00 PM

Kelsey's Essentials

The Big First

The newest trend in entertaining is all about mix and mingle foods and easy to make party bites. Kelsey is celebrating the big first ... her son Ollie's first birthday but these are perfect party foods for any big first occasion. First up, mouthwatering Sopes with shredded beef. Then, it's a Charred Corn Salad with a creamy tomatillo dressing. Then for a sure fire crowd pleaser it's a Dos Leches Strawberry cake ... for a sweet ending to any celebration!Read More

12:30 PM

Little Paris Kitchen: Cooking with Rachel Khoo

Boeuf Bourguignon

In this mouth-watering episode, Rachel crafts baguettes with a master Parisian baker, puts her twist on the traditional beef Bourguignon and creates an irresistible chocolate sponge, oozing with salted caramel.Read More

1:00 PM

Forever Summer with Nigella

White

Nigella Lawson is back and if she has her way, it will be summer forever. In this series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results. Read More

1:30 PM

Extra Virgin

Dog days of Dolores

It's been a tough year for Debi. She's sold her home of 15 years and her beloved poodle, Dolores died. In honor of Dolores she's decided to host a fundraiser for a dog charity event in her new home inviting Kathy Griffin and other friends to have their photos taken with their beloved pets.Read More

2:00 PM

Everyday Italian

Cooking for Kids

Giada makes an all-time, kid-friendly favorite -- pizza! She'll teach us how to make an easy dough and offer a rainbow of toppings. For dessert: classic Italian-American shortbread cookies with jam and chocolate. It's Italian food at its easiest.Read More

2:30 PM

Everyday Italian

Kids Cooking Class

Giada is teaching a cooking class for kids! She's inviting some kids into her kitchen and showing them the basics to some Italian "kid friendly" food.Read More

3:00 PM

Brunch at Bobby's

Tuscan Brunch

Bobby creates a menu inspired by one of his favorite places -- Tuscany. Scrambled Eggs With Romano Cheese and Black Pepper start the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. Bobby moves on to make Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things of, Bobby turns his gelato into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco.Read More

3:30 PM

Brunch at Bobby's

Southwestern

Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits and Shrimp With Sauteed Baby Mustard Greens and Bacon "Confit" as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger than life punch bowl of Hibiscus Tea Sangria!Read More

4:00 PM

Not My Mama's Meals

Eating Clean

Bobby Deen takes two of his mom's favorite recipes and makes them his own. He's taking the "fry" out of Paula's coconut shrimp and putting a Thai spin on her fruit salad. The result is lighter in calories but certainly not in flavor.Read More

4:30 PM

Not My Mama's Meals

Farm to Table

Bobby Deen gets down and dirty picking loads of fresh vegetables and learns all about their nutritional value. He's going to turn his mom's fries into Veggie Fries with all the goodies he gathers. He's also getting an herb lesson from his farmer friend Ron Binaghi. Later, Bobby invites Ron to join him in the kitchen to for a meal he won't forget, Light Lobster Roll and Veggie Fries With Pesto Yogurt Dip.Read More

5:00 PM

Not My Mama's Meals

Mexican Made Healthy

Bobby Deen hits up his favorite Mexican restaurant to learn how to make homemade blue corn tortillas. After the lesson, he heads into the kitchen to make the meanest Blue Corn Enchilada you've ever tasted. His friends Miki and Radha stop by to taste his creations and give him a hand with his Spicy Nachos With Fresh Pico De Gallo. To wash it all down, they enjoy Bobby's Lo-Cal Margaritas. Who said Mexican food can't be good for you?Read More

5:30 PM

Not My Mama's Meals

Sweet & Savory

Bobby Deen puts a clever spin on his mom's Southern Tomato Pie when he makes it New York-style. He also performs magic on Paula's Red Velvet Cake by shrinking it down to cupcakes and losing half the calories and fat. But, as always, Bobby's versions don't skimp on the flavor.Read More

6:00 PM

Chuck's Eat the Street

Caribbean Surf and Turf

San Juan has tropical produce, Atlantic and Caribbean seafood, and Chuck tastes it all on Fortaleza Street. At Aguaviva, Chef Hector Cresto teaches Chuck how to catch spiny lobster in the ocean and then turn it into delicious ceviche with coconut cream and lime. At Siglo XX, chef Olga Flores and Chuck use an enormous 54-inch paella pan to make seafood paella for 80. At Cafe El Punto, Alejandro Jeffs teaches Chuck how to make a traditional mofongo with skirt steak that rivals that of any Puerto Rican grandmother. Then Chuck washes it down with coconut water straight from the source at Santana Nubios' street stall, Cocos Frios.Read More

6:30 PM

Throwdown with Bobby Flay

Jambalaya

Emile Steiffel, once a stiff competitor, with shelves of awards to prove it, he's settled into a sweet life as everyone's favorite caterer. When Bobby Flay shows up, looking for a jambalaya jam, the tables are turned and he's in for a big surprise. Read More

7:00 PM

Unique Eats

Hot & Spicy

We're visiting hot spots around the country that are literally spicing it up in the kitchen. From dishes that will set your mouth on fire, to plates with just enough heat to make your eyes water, find out why people keep coming back for more.Read More

 
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RECIPES FROM THIS EPISODE:

7:30 PM

Unwrapped

Cozy Cuisine

Today Marc Summers is unwrapping cozy cuisine with visits to Campbell's Soup, the Boston Chowda Company, the American Pie Bakery, Manischewitz for matzo ball soup, macaroni and cheese at Amy's Kitchen and Thee's Continental Pastries.Read More

8:00 PM

Dean & Tori's Backyard Bash

Dean & Tori's Backyard Bash

Inspired by the colorful produce at a local farmstand, Dean McDermott and Tori Spelling decide to throw an impromptu dinner party for their friends. After 6 years of being pregnant and throwing countless kids parties, it is finally time for a grown-up menu. Dean's making Grilled Rack of Lamb with Strawberry Mint Sauce, Orecchiette with Pickled Peaches and Asparagus, Grilled Fruit Sangria, Crostini with Fava and Goat Cheese Puree, Grilled Pound Cake with Macerated Berries and Sylabub, and more! Plus, Tori crafts DIY gifts and decorations for the table. With four kids in the house and 24 hours before guests arrive, the whole family pitches in to pull off a beautiful backyard dinner party.Read More

9:00 PM

Good Eats

Olive Me

Although small in stature, olives are huge in flavor not to mention that they've changed the course of human history and can change your cooking for the better. Alton will open your eyes to tasty options for olives other than languishing in your martini glass or on an antipasto plate.Read More

9:30 PM

Good Eats

Crustacean Nation

Shrimp cocktail is not just for wedding receptions anymore? you can make it too, once Alton shows you around a shrimp boat and his cousin Ray's shrimp shop.Read More

 
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RECIPES FROM THIS EPISODE:

10:00 PM

Tripping Out with Alie & Georgia

California Desert

It's a "groove and rejuve" weekend for BFF's Alie Ward and Georgia Hardstark, when they hit the dusty trail and head to Joshua Tree in the California desert. They seek spiritual awakening through a desert guru and experience their first mud bath. Along the way they sample some famous local food like the date shake and date burger. Back home, in L.A., the girls throw a party that's inspired by their desert adventure: s'more buffet, mini date meatballs and a signature sage cocktail.Read More

10:30 PM

Tripping Out with Alie & Georgia

San Francisco

San Francisco, here they come! BFFs, and partners in comedy, Alie and Georgia head to a city that's close to both of their hearts. They navigate the hilly streets via scooters, check out trivia night at a local pub, where they munch on fish 'n chips wrapped in newspaper, and sample the best Bloody Mary in the city. Back in L.A., the girls throw a trivia party and serve delicious finger food and a signature cocktail inspired by their trip.Read More

11:00 PM

Extra Virgin

Bees and Booze Housewarming Party

Debi & G prepare for a housewarming part by learning to make sepciality cocktails then don Bee Keeper outfits to carve out some fresh honeycomb for recipes before coming home to host a housewarming dinner for friends.Read More

11:30 PM

Extra Virgin

Evelina's Super Fabulous Birthday Bash

Debi is shocked when her 9 year old daughter announces that all she wants for her birthday is to go skydiving. Being a white-knuckle flier, this is Debi's worst nightmare! Gabo finds a way to make it happen and surprises the family with an indoor skydiving experience.Read More

12:00 AM

Dean & Tori's Backyard Bash

Dean & Tori's Backyard Bash

Inspired by the colorful produce at a local farmstand, Dean McDermott and Tori Spelling decide to throw an impromptu dinner party for their friends. After 6 years of being pregnant and throwing countless kids parties, it is finally time for a grown-up menu. Dean's making Grilled Rack of Lamb with Strawberry Mint Sauce, Orecchiette with Pickled Peaches and Asparagus, Grilled Fruit Sangria, Crostini with Fava and Goat Cheese Puree, Grilled Pound Cake with Macerated Berries and Sylabub, and more! Plus, Tori crafts DIY gifts and decorations for the table. With four kids in the house and 24 hours before guests arrive, the whole family pitches in to pull off a beautiful backyard dinner party.Read More

1:00 AM

Good Eats

Olive Me

Although small in stature, olives are huge in flavor not to mention that they've changed the course of human history and can change your cooking for the better. Alton will open your eyes to tasty options for olives other than languishing in your martini glass or on an antipasto plate.Read More

1:30 AM

Good Eats

Crustacean Nation

Shrimp cocktail is not just for wedding receptions anymore? you can make it too, once Alton shows you around a shrimp boat and his cousin Ray's shrimp shop.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:00 AM

Tripping Out with Alie & Georgia

California Desert

It's a "groove and rejuve" weekend for BFF's Alie Ward and Georgia Hardstark, when they hit the dusty trail and head to Joshua Tree in the California desert. They seek spiritual awakening through a desert guru and experience their first mud bath. Along the way they sample some famous local food like the date shake and date burger. Back home, in L.A., the girls throw a party that's inspired by their desert adventure: s'more buffet, mini date meatballs and a signature sage cocktail.Read More

2:30 AM

Tripping Out with Alie & Georgia

San Francisco

San Francisco, here they come! BFFs, and partners in comedy, Alie and Georgia head to a city that's close to both of their hearts. They navigate the hilly streets via scooters, check out trivia night at a local pub, where they munch on fish 'n chips wrapped in newspaper, and sample the best Bloody Mary in the city. Back in L.A., the girls throw a trivia party and serve delicious finger food and a signature cocktail inspired by their trip.Read More

3:00 AM

Extra Virgin

Bees and Booze Housewarming Party

Debi & G prepare for a housewarming part by learning to make sepciality cocktails then don Bee Keeper outfits to carve out some fresh honeycomb for recipes before coming home to host a housewarming dinner for friends.Read More

3:30 AM

Extra Virgin

Evelina's Super Fabulous Birthday Bash

Debi is shocked when her 9 year old daughter announces that all she wants for her birthday is to go skydiving. Being a white-knuckle flier, this is Debi's worst nightmare! Gabo finds a way to make it happen and surprises the family with an indoor skydiving experience.Read More

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