Program Guide Daily

7:00 AM

Dean & Tori's Backyard Bash

Dean & Tori's Backyard Bash

Inspired by the colorful produce at a local farmstand, Dean McDermott and Tori Spelling decide to throw an impromptu dinner party for their friends. After 6 years of being pregnant and throwing countless kids parties, it is finally time for a grown-up menu. Dean's making Grilled Rack of Lamb with Strawberry Mint Sauce, Orecchiette with Pickled Peaches and Asparagus, Grilled Fruit Sangria, Crostini with Fava and Goat Cheese Puree, Grilled Pound Cake with Macerated Berries and Sylabub, and more! Plus, Tori crafts DIY gifts and decorations for the table. With four kids in the house and 24 hours before guests arrive, the whole family pitches in to pull off a beautiful backyard dinner party.Read More

8:00 AM

Everyday Italian

Under the Tuscan Sun

Giada prepares some Tuscan classics, like Chicken Florentine and a warm salad of cannellini beans with fresh herbs and salty prosciutto. And for dessert, zuccotto. An inspiring menu from the land of sunshine and romance.Read More

8:30 AM

Everyday Italian

Osterias are like Italy's version of a coffee shop; where groups hang out, play cards and gossip, but the food can be a little fancier and wine is served instead of coffee. Todat, Giada's going to prepare some of her favorite Osteria-style dishes.Read More

9:00 AM

Extra Virgin

Dog days of Dolores

It's been a tough year for Debi. She's sold her home of 15 years and her beloved poodle, Dolores died. In honor of Dolores she's decided to host a fundraiser for a dog charity event in her new home inviting Kathy Griffin and other friends to have their photos taken with their beloved pets.Read More

9:30 AM

Extra Virgin

Bees and Booze Housewarming Party

Debi & G prepare for a housewarming part by learning to make sepciality cocktails then don Bee Keeper outfits to carve out some fresh honeycomb for recipes before coming home to host a housewarming dinner for friends.Read More

10:00 AM

Donut Showdown

Retro Diner

Donut-maker Barb from Hamilton, pastry chef Mariah from Los Angeles and executive chef Jeremy from Chicago compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Retro Diner" theme. The winner takes home $10,000.Read More

10:30 AM

Drop 5 Lbs with Good Housekeeping

Healthy Comfort Food

Drop 5 without losing your favorite comfort foods. Melissa d'Arabian shares recipes for a slimmed-down Mac and Cheese and Chicken Pot Pie with all the flavor but a fraction of the fat and calories. A special guest joins to shed light on the comforting nature of food, emotional eating, what makes us overindulge and what you can do about it! Aarti Sequeira joins Good Housekeeping Nutrition Director Samantha Cassetty at a New York restaurant to see how a top chef makes his decadent mac and cheese.Read More

11:00 AM

Not My Mama's Meals

Cubano Nights!

HGTV Star Sabrina Soto introduces Bobby to "Havana on the Hudson," a slice of her home in New York, where they sample delicious Cuban foods and buy what they need to cook their Cuban meal of Lean Pressed Cubans and Cuban Cheesecake Flan de Queso.Read More

11:30 AM

Not My Mama's Meals

Cajun Style!

Bobby Deen visits his friend Reagan Angelle to learn the secret to making the perfect Cajun spice blend to use on his Shrimp Po-Boys and Smokey Gumbo. He's adding all the flavor and none of the fat! Then, his neighbor Allison Hagendorf stops by to eat and help Bobby out with some Oyster Shooters with a horseradish kick! These spicy classics will sate your Creole cravings!Read More

12:00 PM

Easy Chinese

L.A. Late Night Eats

Ching scours the City of Angels to find the best Chinese offerings in the vast Los Angeles Late-Night street eats scene. Read More

12:30 PM

Luke Nguyen's Greater Mekong

Luang Prabang, Laos II

Luke stays in Luang Prabang to join the biggest New Year's celebrations in the country. Read More

1:00 PM

Brunch at Bobby's

Brunch for a Bunch

When company calls, Chef Bobby Flay is always prepared with this crowd-pleasing brunch menu which includes: a Caramelized Onion, Spinach and Gruyere Cheese Strata With Sauteed Cherry Tomatoes; Mini German Pancakes With Apple-Calvados Caramel Sauce and Maple-Dijon-Black Pepper Glazed Bacon. And no brunch party is complete without Bobby's Bloody Mary Bar, featuring flavors, mixers and fillings that will put your bartending skills -- and your taste buds -- to the test.Read More

1:30 PM

Brunch at Bobby's

Deli-icious Brunch

Bobby whips up a brunch inspired by some of the best New York delis. He puts together a platter of classic favorites with his own flavorful spin on things like: Tequila Cured Salmon; a Homemade White Fish Salad; Herbed Goat Cheese along with Roasted Jalapeno-Cilantro Cream Cheese to accompany fresh toasted bagels. Bobby also makes some killer Potato Pancakes with Chunky Granny Smith Apple Sauce and Cinnamon Creme Fraiche. And as if that wasn't enough, he makes a fresh Smoothie with Carrot Juice and Mangoes.Read More

2:00 PM

Kelsey's Essentials

Jamaican

No need to hop on a plane to visit Jamaica to discover the amazing flavors of the Caribbean! Kelsey visits Melvin at Melvin's Juice Box who is adding the mouth watering tropical flavors of Jamaica to his juices. Kelsey heads back to her kitchen inspired to make fried fish with carrot escovitch using some of the same Jamaican flavors as Melvin. Kelsey then meets the queen of jerk cooking, Suzanne at Miss Lily's to try her hand at the staple technique of Jamaican cuisine. Back in her kitchen Kelsey makes grilled lobster tails with jerk sauce and coconut rice. Read More

2:30 PM

Kelsey's Essentials

Easy Summer Cooking

Kelsey uses one of her favorite essential tools, the slow cooker, to make some surprising, delicious and versatile dishes. Her spicy and savory pork recipe comes out of the slow cooker fork tender and perfect for any number of dishes. To start, she'll wrap the Pork in a Warm Tortilla and add pickled red onions, pineapple and cilantro and serve it with a side of Black Bean Salad With Mango and Lime. Then, for a twist, she'll make a Thai inspired Pork Summer Roll, filled with mint, cilantro and basil and serve it with rich and creamy Peanut Dipping Sauce. And for dessert, she'll show you how to make a creamy and wonderful Tres Leches Bread Pudding.Read More

3:00 PM

Restaurant Takeover

Royal Caribbean

Royal Caribbean's chef Ainsley is as easy-going as he is seasoned. While area construction tore apart the neighborhood, he sat back and watched his business crumble. Now Restaurant Takeover is sending in Chef Andrea Nicholson and Designer Montana Burnett to pick up the pieces.Read More

4:00 PM

Eat St.

Carte Blanche

At the Dock 'n Roll Diner in Austin, Texas, two best buddies are whippin' up handheld seafood classics with a southern flair. Monster Maine Lobster Rolls and Stacked Shrimp Po' Boys with Habanero Remoulade sauce are two top tasty options. Next, anything goes at the Carte Blanche trailer in Portland, Ore., try their Coconut Shrimp with an Apricot Bourbon Sauce or a Fried Banana Shrimp Sandwich with Peach Coleslaw. Then, we're in Louisville, Ky., at The Grind Truck for gourmet melted Brie and Bacon Burgers or Spanish Burgers with Tapas Toppings. Final stop is in Vancouver, British Columbia, where Le Tigre truck's modern Asian cuisine has the locals going wild. Favourites include Deep Fried Beet Fries, Sake infused Rice Bowls with Poached Egg and Pork Belly, and a Roast Chicken Sandwich with sesame chili sauce and fresh greens.Read More

4:30 PM

America's Best Bites

Miramar Bistro

America's Best Bites host Natalie Forte discovers a classic French Bistro infused with a touch of Havana just 40 miles north of Chicago. Chef Gabriel Viti brings an intense discipline to everything he does, from cooking to mountain climbing to marathon running! "Tres, tres bien" describes the whole experience at Miramar Bistro! We feature Crespelle, Bouillabaisse and Steak Frites.Read More

5:00 PM

Unique Eats

Hotlanta

Atlanta is a hotbed for unique eats. Heirloom Market BBQ brings together Korean and American barbecue in a quirky roadside eatery. Seafood dishes are brought to delicious new heights at swank newcomer The Optimist. Cozy corner restaurant One Eared Stag serves edgy American food. And Abattoir adds global touches to Southern dishes.Read More

5:30 PM

Unique Sweets

Rise & Shine

From morning pastries to inventive brunch items, we cover the most delicious morning sweets. At Darling Coffee you can get your morning brew paired with delicious hand-crafted morning sweets. Clementine Bakery creates vegan pastries that pack major flavor into each bite. Short Cake turns traditional American sweets upside dow. Sky Blue Cafe is a hip Nashville brunch spot that will satisfy everyone's craving for pancakes and French toast. Read More

6:00 PM

Road Trip with G. Garvin

Atlanta

G. Garvin heads to his hometown, Atlanta, the place where his southern-inspired roots were born. He starts with shrimp and grits at Local Three, where a unique kitchen is giving brunch a makeover, then satisfies his sweet tooth with red velvet cake from A Piece of Cake. G tops off the day at JCT Kitchen with a true southern treat, fried chicken, along with some very inventive cocktails.Read More

6:30 PM

Hook, Line & Dinner

Maui

Join Ben on the idyllic island of Maui with a world champion spearfisher Kimi Werner as she and her family introduce Ben to all the types of traditional Hawaiian fishing. He learns how hard spearfishing really is, and promises to catch a whopper with Kimi's dad all while making great local favorites like grilled Uhu, Nabetta and Hawaiian Chowder.Read More

7:00 PM

Extra Virgin

Lasagna to the Rescue

Tuscany vow renewal preparations are in full swing when Debi gets a call that her dress probably won't be ready in time for their ceremony in Italy. She begins to panic, but Gabriele swoops in to calm her down with a special treat, Affogato, a warm espresso drink topped with rich vanilla ice cream. Their wedding stress calls for homemade Tuscan comfort food and the two decide to make their traditional three-meat lasagna (Lasagne alla Bolgnese) and sit down for a romantic dinner. Read More

7:30 PM

Pizza Cuz

Toppings

Sal and Fran find some deliciously different pizza toppings, even getting wet and dirty for some of the ingredients. Whether it's trying deep-fried slices at Forcella in Brooklyn, a simply distinctive focaccia pie at Liguria Bakery in San Francisco, or clam farming in Larkspur for a fresh clams and Sopressata combination, Fran and Sal will have their hands full with these mouthwatering toppings.Read More

 
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RECIPES FROM THIS EPISODE:

8:00 PM

Chuck's Eat the Street

Rocky Mountain Meals

Nowadays, Aspen is famous for being a swanky winter hangout, but it was built by miners, ranchers, and even hippies. Those folks are still here, and they eat on Hopkins Avenue. A snowball's throw from the slopes, rodeo rider turned chef Kathleen Crook serves Chuck a massive 30-ounce steak with a big rib-bone handle called the Tomahawk. At Ute City, so named for the original Ute Indians of the region, chef Rob McLanahan shows Chuck how to grill duck a la plancha. After stopping in at Sarah Helsley's Cheese Shop, Chuck indulges in fondue, the ultimate post-ski meal. Chuck finds dessert at Creperie du Village, a cozy eatery where chef Jason DeBacker makes a sweet crepe with a jaw-breaking German name: the Schokoladepalatschinke. Try saying that your mouth full.Read More

8:30 PM

Chuck's Eat the Street

Straight Up San Antonio

San Antonio, Texas, has a beautiful river winding through downtown, cool art deco, old Spanish missions, and fantastic food. On the colorful and quirky street called St. Mary's, Chuck digs into a new spin on a classic Tex Mex breakfast, the Chalupa Robert, that Amador Montoya prepares at El Milagrito. At The Monterey, chef Chad Carey demonstrates his high-end take on a Texas football favorite, Frito pie, by smothering a po'boy with smoked pork chili, jalape?o mayo, cheddar, and corn chips. At Gwendolyn, Chuck samples chef Michael Sohocki's pre-Industrial cooking and makes braised quail with oyster mushrooms using only tools and methods that existed before 1850. Where St. Mary's crosses the river, Chuck stops in at legendary Biga on the Banks where he samples Chef Bruce Auden's oysters, an ode to Texas' love affair with everything fried. Read More

9:00 PM

Chuck's Eat the Street

Taste of Soul

Memphis is on the bucket list for most music lovers, but it's also a mecca for food. Chuck gets a taste of rock-n-roll with peanut butter and banana pancakes cooked in a wood-fired pizza oven at Rock-n-Dough Pizza Co. Then, he experiences a nutty treat that's been popular since 1929 at The Nut Shoppe, along with soulful barbeque with a Memphis pitmaster at Rendezvous Rib Shipping. And no trip to Memphis is complete without fried catfish with the Queen of Southern cuisine at Felicia Suzanne.Read More

9:30 PM

Chuck's Eat the Street

Caribbean Surf and Turf

San Juan has tropical produce, Atlantic and Caribbean seafood, and Chuck tastes it all on Fortaleza Street. At Aguaviva, Chef Hector Cresto teaches Chuck how to catch spiny lobster in the ocean and then turn it into delicious ceviche with coconut cream and lime. At Siglo XX, chef Olga Flores and Chuck use an enormous 54-inch paella pan to make seafood paella for 80. At Cafe El Punto, Alejandro Jeffs teaches Chuck how to make a traditional mofongo with skirt steak that rivals that of any Puerto Rican grandmother. Then Chuck washes it down with coconut water straight from the source at Santana Nubios' street stall, Cocos Frios.Read More

10:00 PM

Chuck's Eat the Street

Man in the Mission

In the crazy collision of cultures and personalities that is San Francisco, all kinds of food trends come bubbling up into the national consciousness. And there's no better part of town to see that happen than the Mission District. In the City by the Bay, Chuck gets a tasty lesson in gi-normous burritos, as well as Latino history and culture, from local expert, Jaime Maldonado, and snacks on decadent pork belly donuts at favorite hang-out, The Sycamore. Then, he's off to Foreign Cinema to enjoy pan-seared halibut, butter beans, and avant-garde film with Chef Kevin Davidson. Finally, Chuck dishes out Chicken Fried Soul sandwiches at Jason Fordley's late-night, pop-up kitchen, Soul Groove. Read More

10:30 PM

Chuck's Eat the Street

Big D, Little Street

Dallas, Texas, has a big reputation, but on the other side of the river, in the little neighborhood of Bishop Arts, is the center of the best food scene in Big D. Everyone goes crazy for the little pasta and salumi spot called Lucia, where chef David Uygur shows Chuck how to use a hand-cranked machine to churn out the bigoli pasta that accompanies duck ragout. At German-influenced Lockhart Smokehouse, Chuck learns the history of legendary Texas barbeque from pitmaster Will Fleishman who serves up both brisket and shoulder clod. Dessert is hand-made, artisanal chocolate "salami" at chef Katherine Clapner's simple, storefront lovingly called Dude, Sweet Chocolate. How sweet it is.Read More

11:00 PM

Belly Up!

Belly Up!

Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat. This Irish-themed pub suffers from an untrained kitchen staff that serves a menu full of frozen products. Worse yet, the chef is resistant to switching things up. Eddie is in for a huge challenge, but with the right food and decor fixes he can turn this Irish sports bar into a classy gastro pub.Read More

11:30 PM

Dinner Impossible

Dinner Under Construction

Robert's Mission is to feed 1,000 hungry construction workers his version of an upscale Brown Bag Lunch. The catch, he will be cooking in 2 Salvation Army canteen trucks normally used for disaster relief. Robert will have just 6hrs to complete his mission. He must serve it high noon because the construction workers are on a tight time frame, only 30 minutes to eat and lunch begins at 12 on the dot.Read More

12:00 AM

Chuck's Eat the Street

Rocky Mountain Meals

Nowadays, Aspen is famous for being a swanky winter hangout, but it was built by miners, ranchers, and even hippies. Those folks are still here, and they eat on Hopkins Avenue. A snowball's throw from the slopes, rodeo rider turned chef Kathleen Crook serves Chuck a massive 30-ounce steak with a big rib-bone handle called the Tomahawk. At Ute City, so named for the original Ute Indians of the region, chef Rob McLanahan shows Chuck how to grill duck a la plancha. After stopping in at Sarah Helsley's Cheese Shop, Chuck indulges in fondue, the ultimate post-ski meal. Chuck finds dessert at Creperie du Village, a cozy eatery where chef Jason DeBacker makes a sweet crepe with a jaw-breaking German name: the Schokoladepalatschinke. Try saying that your mouth full.Read More

12:30 AM

Chuck's Eat the Street

Straight Up San Antonio

San Antonio, Texas, has a beautiful river winding through downtown, cool art deco, old Spanish missions, and fantastic food. On the colorful and quirky street called St. Mary's, Chuck digs into a new spin on a classic Tex Mex breakfast, the Chalupa Robert, that Amador Montoya prepares at El Milagrito. At The Monterey, chef Chad Carey demonstrates his high-end take on a Texas football favorite, Frito pie, by smothering a po'boy with smoked pork chili, jalape?o mayo, cheddar, and corn chips. At Gwendolyn, Chuck samples chef Michael Sohocki's pre-Industrial cooking and makes braised quail with oyster mushrooms using only tools and methods that existed before 1850. Where St. Mary's crosses the river, Chuck stops in at legendary Biga on the Banks where he samples Chef Bruce Auden's oysters, an ode to Texas' love affair with everything fried. Read More

1:00 AM

Chuck's Eat the Street

Taste of Soul

Memphis is on the bucket list for most music lovers, but it's also a mecca for food. Chuck gets a taste of rock-n-roll with peanut butter and banana pancakes cooked in a wood-fired pizza oven at Rock-n-Dough Pizza Co. Then, he experiences a nutty treat that's been popular since 1929 at The Nut Shoppe, along with soulful barbeque with a Memphis pitmaster at Rendezvous Rib Shipping. And no trip to Memphis is complete without fried catfish with the Queen of Southern cuisine at Felicia Suzanne.Read More

1:30 AM

Chuck's Eat the Street

Caribbean Surf and Turf

San Juan has tropical produce, Atlantic and Caribbean seafood, and Chuck tastes it all on Fortaleza Street. At Aguaviva, Chef Hector Cresto teaches Chuck how to catch spiny lobster in the ocean and then turn it into delicious ceviche with coconut cream and lime. At Siglo XX, chef Olga Flores and Chuck use an enormous 54-inch paella pan to make seafood paella for 80. At Cafe El Punto, Alejandro Jeffs teaches Chuck how to make a traditional mofongo with skirt steak that rivals that of any Puerto Rican grandmother. Then Chuck washes it down with coconut water straight from the source at Santana Nubios' street stall, Cocos Frios.Read More

2:00 AM

Chuck's Eat the Street

Man in the Mission

In the crazy collision of cultures and personalities that is San Francisco, all kinds of food trends come bubbling up into the national consciousness. And there's no better part of town to see that happen than the Mission District. In the City by the Bay, Chuck gets a tasty lesson in gi-normous burritos, as well as Latino history and culture, from local expert, Jaime Maldonado, and snacks on decadent pork belly donuts at favorite hang-out, The Sycamore. Then, he's off to Foreign Cinema to enjoy pan-seared halibut, butter beans, and avant-garde film with Chef Kevin Davidson. Finally, Chuck dishes out Chicken Fried Soul sandwiches at Jason Fordley's late-night, pop-up kitchen, Soul Groove. Read More

2:30 AM

Chuck's Eat the Street

Big D, Little Street

Dallas, Texas, has a big reputation, but on the other side of the river, in the little neighborhood of Bishop Arts, is the center of the best food scene in Big D. Everyone goes crazy for the little pasta and salumi spot called Lucia, where chef David Uygur shows Chuck how to use a hand-cranked machine to churn out the bigoli pasta that accompanies duck ragout. At German-influenced Lockhart Smokehouse, Chuck learns the history of legendary Texas barbeque from pitmaster Will Fleishman who serves up both brisket and shoulder clod. Dessert is hand-made, artisanal chocolate "salami" at chef Katherine Clapner's simple, storefront lovingly called Dude, Sweet Chocolate. How sweet it is.Read More

3:00 AM

Belly Up!

Belly Up!

Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat. This Irish-themed pub suffers from an untrained kitchen staff that serves a menu full of frozen products. Worse yet, the chef is resistant to switching things up. Eddie is in for a huge challenge, but with the right food and decor fixes he can turn this Irish sports bar into a classy gastro pub.Read More

3:30 AM

Dinner Impossible

Dinner Under Construction

Robert's Mission is to feed 1,000 hungry construction workers his version of an upscale Brown Bag Lunch. The catch, he will be cooking in 2 Salvation Army canteen trucks normally used for disaster relief. Robert will have just 6hrs to complete his mission. He must serve it high noon because the construction workers are on a tight time frame, only 30 minutes to eat and lunch begins at 12 on the dot.Read More

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