Program Guide Daily

7:00 AM

United Tastes of America

Wellfleet Oyster Festival

Oysters and clams have dug deeply into the bed of American history; they were on hand to nourish and sustain our country's very first settlers. We celebrate them every year on Cape Cod with the Wellfleet Oyster Fest. This year, Jeffrey Saad will be on hand to explore the world of American oysters and clams-and learn how to shuck, suck, sauce, sear, and even shoot with the best of them!Read More

7:30 AM

Unique Eats

Portland Weekend

Spend a food-filled weekend in Portland, Oregon, where up and coming innovators meet local legends. A breakfast of baked eggs and tomato stew; your favorite comfort foods turned into dumplings; duck crepes and black garlic bread pudding, and Asian street food turned on its head.Read More

9:00 AM

FoodCrafters

Cream

Host Aida Mollenkamp introduces us to four artisanal food producers who share their cream of the crop stories on this episode of FoodCrafters. Get the skinny on goat's milk in Lay-loo's Ice Cream and in Sweet Grass Dairy's award winning cheeses, discover the secret behind Eileen's cheesecake in NYC, and get a taste of creamy fudge coming out of L.A.Read More

9:30 AM

Fresh Food Fast with Emeril Lagasse

Tapas & Wine

Emeril is having a party inspired by the tastes and smells of Spain. His philosophy is small bites can go a long way when you are entertaining a large crowd. So sit back and relax as Emeril shows us how to get the festivities started with these delicious tapas and wines that will get you out of the kitchen and into the party!Read More

10:00 AM

Spice Goddess

From the Pantry

Bal Arneson shows how keeping a well-stocked pantry makes cooking great meals easy, like with spicy Cauliflower Pickles; crispy Refried Bean Pakoras with Cilantro Coconut Chutney; nutty Indian Fudge; and fruity Peach Lassi.Read More

10:30 AM

Cooking for Real

Easy Elegance

Sunny proves that an elegant meal can also be easy ... and affordable! Make this meal of Coq au Vin and Manhattan Mousse for yourself tonight, or simmer up a big pot to feed a group of your favorite foodies.Read More

 
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11:00 AM

Rachael Ray's Week in a Day

Noodle This

Pasta people rejoice because Rachael has a whole week's worth of meals that are all about the noodle. Pulled Chicken Ragu And Rigatoni, Chinese Spaghetti And Meatballs, Roasted Butternut Boats Stuffed With Sausage, Toasted Pasta And Rice, Creamy Chicken And Noodles, Lasagna With Roasted Eggplant-Ricotta FillingRead More

12:00 PM

Kelsey's Essentials

New NY Favorite

Nothing says "New York City" like a warm bagel slathered with a thick layer of cream cheese. But one Brooklyn Bagel Maker, Scot Rossilo of the Bagel Store, isn't satisfied with the average bagel. He's taking them to the next level by creating bagels and cream cheese with any flavor your heart desires. Back in her kitchen, Kelsey puts a spin on this New York favorite with a berry bagel puff. Next, she serves up a caramelized onion and cheese bagel-swirl topped with a cream cheese and chive drizzle.Read More

12:30 PM

French Food at Home

Cooking For One

Laura creates a variety of dishes that are ideal for dining alone. A simple Pork Chop topped with Red Onion Confit accompanied by a Parsley Salad; hearty Bacon and Egg Salad; crispy Potato Omelet; and tastily topped Tartines, proves to be perfect options for a meal made for one.Read More

1:00 PM

Tripping Out with Alie & Georgia

Miami

It isn't Miami without a synchronized swimming class and tasting the best key lime pie in the city! Join best friends, and mixologists, Alie Ward and Georgia Hardstark, as they head to Miami for food, drinks and good times.Read More

1:30 PM

David Rocco's Dolce Vita

Rocco's Boot Camp

When Rocco and his soccer pals get their butts kicked at a pick up soccer game they agree that they've got to get back into shape. Rocco feeds them one last comfort food meal before taking them through a day of physical activity and light, but tasty dishes. Will their resolve stay steady or will it crumble in the face of a new toy and a tasty aperitivo time food spread?Read More

2:00 PM

Everyday Italian

GDL Foods

Giada whips up a favorite meal from her catering days. She invites her former client Maxine Greenspan to visit her in the kitchen and takes a meal over to the Greenspans for dinner. With recipes for Salmon in Lemon Brodetto With Pea Puree, Onion Soup With Fontina and Thyme and Italian Chocolate Sandwich Cookie.Read More

2:30 PM

Everyday Italian

Special Single Servings

Giada prepares simple dishes and makes them elegant by serving them in creative individual portions: Risotto in a Lemon Cup, Spinach Salad in a Parmesan Frico Cup and Individual Orange and Chocolate Cheesecakes.Read More

3:00 PM

Extra Virgin

Romance and Tiramisu

With the family settling in to life in Tuscany and the vow renewal ceremony just a few days away, Debi and Gabriele make plans for bachelor and bachelorette parties. Debi spends some quality time with her mother-in-law, Anna Lisa, making her own tiramisu recipe. Everyone at the bachelorette party enjoys the delicious homemade tiramisu and toasts to Debi. Meanwhile, Gabriele cooks up a feast at his best friend Patrizio's Florence apartment. Gabriele's guests join them for a dinner of octopus salad and spaghetti w/ anchovies, garlic, tomato, capers and olives (Spaghetti alla Puttanesca). At the end of their evening, Debi and Gabriele reunite for a romantic evening in the place where they first met, and enjoy Debi's homemade tiramisu.Read More

3:30 PM

Extra Virgin

Love, Italian Style

It's the day before their vow renewal ceremony, and after visiting a medieval castle with their daughters, Debi and Gabriele decide to test cook two of the recipes for tomorrow's reception - a pesto lasagne and a shrimp, farro and watercress salad. While making their homemade pesto with a mortar and pestle, Gabriele's grandmother, Nona Lola, stops by for a visit and is introduced to Delores. Before eating their dinner, Debi and Gabriele venture to their basement to gather olive oil made from the olives on their property. The next morning is finally the big day. The guests arrive and the happy couple walks down the aisle once again. With a menu full of the delicious and traditional flavors of Tuscany, including the pesto lasagne, shrimp, farro and watercress salad, meats, cheeses, and a multitude of all things Tuscan, the party is a success.Read More

4:00 PM

Extra Virgin

Jetlaggin' in Italy

Debi, Gabriele and their daughters have just arrived at their home in Italy. Everyone is exhausted from jetlag and the stress of travel. All Debi and the girls want is to relax but Gabriele has invited friends and family over for dinner so there's no time. Instead they pick apricots off their own trees, which they will grill for an appetizer, and head to a local goat farm to buy two delicious cheeses to go with them. They make homemade ice cream for dessert and harvest cherries for a compote to ladle over the sweet treat. Then, to top it all off, Gabriele builds a fire in the heat of the day to make pasta alla Norma with grilled eggplant and Debi makes a salad with green radicchio and a lemon and olive oil dressing. It's wonderful to see their loved ones after being away from Italy for so long and the food is a big hit. In the end, the fact that they pushed themselves to stay up is probably a good thing because now, after all their hard work, and with bellies full of Gabriele's delicious Tuscan food, they will all sleep like babies.Read More

4:30 PM

Extra Virgin

Road Trip to Siena

Debi and Gabriele, their girls and "Uncle" Robert are headed to Siena to see a play that some friends are putting on and then to make their pals a congratulatory meal. Siena, although in Tuscany, is on the other side of the region, so has a totally different cuisine - but Gabriele is determined to make his friends their favorite dishes even though he's never cooked them before - it will be a challenge. As his ace in the hole, Gabriele goes to a man named Bagoga, a master of pici pasta, a hand rolled, spaghetti-like pasta that is a specialty of Siena - serving pici should give him a leg up with his mates. For the pici, Gabriele makes a simple sauce with olive oil, garlic, hot pepper and tomatoes. In addition to which he makes a lardo crustini - mashed pig fat with herbs and spices on toasted bread and Debi makes a zucchini carpaccio, with lemon, olive oil and mint. The meal is a hit and Gabriele is happy that he passed this culinary test!Read More

5:00 PM

Extra Virgin

Boys and Their Bikes

Gabriele's brother, Fabio, is about to celebrate a birthday and Gabriele and Debi want to give him a party to remember. They make a plan to ride motorcycles, something Gabriele and Fabio have loved since they were kids, and cook a meal for Fabio, with all of his favorite dishes, in the track's restaurant kitchen. While driving to the raceway, Debi and Gabriele stop to make tortalone (oversized, triangular ravioli) with an adorable old couple who are said to make some of the best. From there, it's on to the track for the celebration. The ride is very scary for Debi and her girls but it's a lot of fun for Gabriele and Fabio. But what's even better is sharing a meal of porcini mushroom crustini, the tortalone with a three-meat Bolognese sauce and profiteroles for dessert. Fabio clearly appreciates all the effort that Gabriele and Debi have gone to and the thoughtfulness of making his favorite food. Buon Compleanno - which means happy birthday in Italian.Read More

5:30 PM

Extra Virgin

The Heart of Florence

Debi and Gabriele are in Florence, by the Arno River, where they kissed for the first time eleven years ago. To celebrate what they remember fondly as the launch of their relationship, they have planned a romantic dinner at a fancy restaurant. Gabriele heads home to make sure their girls are taken care of while Debi meets Robert for lunch and a little shopping. Unfortunately, Gabriele is held up in traffic on his way back to Florence and they miss their reservation. Debi is upset but she gets over it when Gabriele offers to cook her a special meal at home to make up for his mistake. Knowing that her husband's food is better then any restaurant, no matter how fancy, Debi readily agrees. Gabriele makes risotto with speck and cantaloupe, arugula salad with grilled calamari and as a surprise, zabaglione, Italian custard over fresh fruit. While Gabriele makes the dessert, Debi heads to the bedroom to freshen up for a little after dinner fun. Gabriele brings up the dessert but just as they are about to start the second, ever sexier, phase of their evening, the girls return home - ah life! It's never quite what you want it to be. But for Debi and Gabriele, it's always delicious.Read More

6:00 PM

Kevin Sbraga, chef and restaurant owner, renovates and revives failing food truck businesses.Read More

6:30 PM

Throwdown with Bobby Flay

Burgers

Susan Mello is an extraordinary opera singer who has been able to turn an all-American dish -- the hamburger -- into a multicultural eating experience and has the awards to prove it. She gets her inspiration for her award-winning burgers from her neighborhood of Queens, NY, the most ethnically diverse county in the US. In this episode, Susan will host friends and family for a backyard birthday celebration, serving up her famous burgers. Little does she know that there'll be one unexpected guest - Bobby Flaywho challenges her to Burger Throwdown. It'll be up to a secret judge to decide who's got the best burger in town.Read More

7:00 PM

Unique Eats

Romantic Spots

We tour the Big Apple, dipping into eateries that are perfect for you and that special someone. Whether it's a first date or a tenth, a budding romance or the finale to a steamy weekend, these are the romantic hot spots to put in your little black book.Read More

7:30 PM

Unwrapped

Salty

Grab a refreshing beverage 'cause today we're washing down a few salty snacks with host Marc Summers. First, we'll open up a bag of chips that will really make you pucker! See how Cape Cod flavors their famous Sea Salt and Vinegar chips. Next, we'll take a watery ride with the cukes that'll become Vlasic Snack'mms and roll on over to check out the pretzel-making process at Rold Gold. Then, Chef Paul Prudhomme shows us how to make "magic" in the kitchen with his seasoning salt and we'll see the amazing way Maine Sea Salt is made using the sun. Finally, Fisher Nuts shows us how they fuse two great flavors for their new line of snack mix.Read More

8:00 PM

Dinner: Impossible

Food Court Fiasco

The entire food court in the historic Bourse building in Philadelphia is taking the day off, and one man is filling in. Robert's mission is to simultaneously open seven restaurants, with seven different cuisines in just eight hours. Robert must work through the night to stock each location with enough food to handle the hundreds of tourists who visit the Bourse each day.Read More

 
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RECIPES FROM THIS EPISODE:

9:30 PM

Belly Up!

Belly Up!

Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat. This Irish-themed pub suffers from an untrained kitchen staff that serves a menu full of frozen products. Worse yet, the chef is resistant to switching things up. Eddie is in for a huge challenge, but with the right food and decor fixes he can turn this Irish sports bar into a classy gastro pub.Read More

10:00 PM

Restaurant Takeover

El Fogon

Centrally located in an up-and-coming neighbourhood, El Fogon should be at capacity every night. Instead, it's just a place that people pass by. Specializing in the Peruvian tastes of their ancestors, Jorge and Paulo share big dreams, but time and financial constraints prevent them from moving forward. Restaurant Takeover is sending in Chef Massimo Capra and Designer Montana Burnett to lend a much needed hand.Read More

11:00 PM

Iron Chef America

Batali vs. Lo

The first all women team challenge Iron Chef Batali in a courageous battle to the finish. See whose cuisine reigns supreme!Read More

12:00 AM

Dinner: Impossible

Food Court Fiasco

The entire food court in the historic Bourse building in Philadelphia is taking the day off, and one man is filling in. Robert's mission is to simultaneously open seven restaurants, with seven different cuisines in just eight hours. Robert must work through the night to stock each location with enough food to handle the hundreds of tourists who visit the Bourse each day.Read More

 
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RECIPES FROM THIS EPISODE:

1:30 AM

Belly Up!

Belly Up!

Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat. This Irish-themed pub suffers from an untrained kitchen staff that serves a menu full of frozen products. Worse yet, the chef is resistant to switching things up. Eddie is in for a huge challenge, but with the right food and decor fixes he can turn this Irish sports bar into a classy gastro pub.Read More

2:00 AM

Restaurant Takeover

El Fogon

Centrally located in an up-and-coming neighbourhood, El Fogon should be at capacity every night. Instead, it's just a place that people pass by. Specializing in the Peruvian tastes of their ancestors, Jorge and Paulo share big dreams, but time and financial constraints prevent them from moving forward. Restaurant Takeover is sending in Chef Massimo Capra and Designer Montana Burnett to lend a much needed hand.Read More

3:00 AM

Iron Chef America

Batali vs. Lo

The first all women team challenge Iron Chef Batali in a courageous battle to the finish. See whose cuisine reigns supreme!Read More

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