Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

The Just Desserts of P.T. Barnum

After finding a treasure map hidden in a haunted carousel, Baron makes his way through Bridgeport, CT in search of P.T. Barnum's tasty treasure. With circus ghosts close on his heels, Baron explores the world of Peruvian ceviche, enjoys some Haitian oxtail, and catches a ride on a food truck filled with Jamaican jerk chicken.Read More

7:30 AM

Unique Eats

Mash-Ups

We're celebrating the best of all worlds with restaurants that mix different ethnic traditions to create new and unique flavors. A chef in Houston combines Texas tradition with Italian standards. In Las Vegas, burgers are flavored with Asian ingredients. Japanese-Peruvian dishes are all the buzz at a Los Angeles hot spot. It's a mouth-watering journey of culinary mash-ups.Read More

 
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8:30 AM

From Spain With Love

Paella: Tradition in a Pan

There's no dish more symbolic of Spain than paella, a saffron-flavored rice dish with meat or seafood. In this episode, Annie explores all aspects of this Sunday lunch dish that is cooked and served in one pan and is traditionally made by the man of the house. Annie travels to Valencia, Alicante and Barcelona to eat every type of paella she can get her hands on, including rabbit, pasta and seafood varieties; visits a family in La Mancha to pick saffron; visits the "Queen of Saffron," chef Maria Jose San Roman, at her restaurant in Alicante; and ends her journey in the style-driven city of Barcelona, where everything - including paella - is done with a twist.Read More

 
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9:00 AM

Grow Your Own Drugs

Trees

Ethno botanist James Wong believes plants have more uses than just brightening up a garden border. They contain beneficial properties which could help ease the symptoms of everyday aches and pains. In this episode James focuses on trees. His recipes for natural tree remedies includes a soothing gel for varicose veins made from conkers, a fragrant cologne made from pine, a lotion to tackle head lice and a traditional tea which could help improve memory function. It's a fascinating mix of gardening, science and history and the volunteers who try James's remedies find out if they help them.Read More

 
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RECIPES FROM THIS EPISODE:

9:30 AM

A Cook's Tour

Highland Grub

Chef adventurer, Tony Bourdain goes to Scotland to show that it DOES have great food. He starts with an all deep-fried breakfast: pizza, eggs, and Mars bars. Lunch is a traditional hearty haggis, and then he fishes and hunts for his dinner at serene Cawdor Estate.Read More

10:00 AM

Spice Goddess

Indian Main Dishes

Choosing your main dish is always the starting point of any great menu. Bal Arneson whips up a few of her tried and true favorites that will add a dash of India to any meal - sweet Papaya Chicken; hearty Curried Meatballs; crunchy Cauliflower with Sweet Potato; and soft and warm Sag Paneer.Read More

10:30 AM

Cooking for Real

Deep in the Hearth of Texas

Sunny teams up with her childhood friend to honor their Texas roots and her friend's family. Perfect for a Mother's Day meal or any special get-together, this easy, fun meal of Flank Steak Fajitas and Lonestar State Cheesecake is perfect for reliving memories and making new ones.Read More

11:00 AM

Tyler's Ultimate

Ultimate Gnocchi

Gnocchi are Italian restaurant favorites, but the fluffy potato dumplings can seem daunting to make. Thankfully, Tyler's foolproof recipe is about as easy as baking a potato, perfect when summer produce hits the stands and the sun beckons you away from the kitchen. Read More

12:00 PM

Kelsey's Essentials

Urban Farming

Kelsey heads to a local Urban Farm to get inspired by the produce, and then shares her essential tips and recipes. Recipes: Lemon-Scented Crispy Chicken Thighs With Potatoes and Baby Carrots, Green Goddess Dressing for a delicious crudite, Sauteed Mustard Greens With Pancetta and Red Pepper Jelly.Read More

12:30 PM

French Food at Home

The Beauty Show

In a stunning menu that's more than just beautiful, Laura Calder makes delicate Fish Wrapped in Lettuce and served with Dill Cream Sauce, beautiful radishes and peas; colorful Asparagus with Orange Sauce decorated with shavings of Parmesan; and a very pretty Raspberry Tart. Read More

1:00 PM

Nigella Bites

Weekend

Nigella Lawson shares her favorite weekend recipes. She focuses on the simple yet delicious food she cooks for herself, her family and friends. Stews are great for weekends. A particular favorite of Nigella's is Greek lamb stew with past. Weekends are also great for baking. Nigella shares her recipe for Clementine cake. Nigella wraps up her weekends with a beautiful Sunday roast.Read More

1:30 PM

David Rocco's Dolce Vita

Planet Sicily

The Roccos travel to Sicily to visit the Planetas-a Sicilian noble family of winemakers. A tour of exotic vineyards, some family recipes, and wine tasting on a yacht, these are some of the ingredients of a full day that ends with a feast and a bonfire on a secluded Sicilian beach. Read More

2:00 PM

Everyday Italian

Hotel Style Luxury

Giada has spent a lot of time traveling around the world, so today she's created some dishes (Polenta Crusted Shrimp With Mustard and Herb Mayonnaise, Goat Cheese and Sun Dried Tomato Profiteroles With Herb Oil and Lemon Hazelnut Tiramisu) that bring home the luxury of staying at a hotel.Read More

2:30 PM

Everyday Italian

Giada's going to show you how to make some of her favorite healthy, Italian snacks! The best part is that you can make them ahead and keep them in your fridge all week to fight off your temptations for junk food. Recipes include: Parmesan Fish Sticks, Spinach and Cannellini Bean Dip, Sweet Couscous With Nuts and Dried Fruit and Virgin Pomegranate and Cranberry Bellinis.Read More

3:00 PM

Iron Chef America

Batali vs. Lo

The first all women team challenge Iron Chef Batali in a courageous battle to the finish. See whose cuisine reigns supreme!Read More

4:00 PM

Iron Chef America

Cora vs. Choy

All the way from Hawaii, Chef Sam Choy comes to kitchen stadium to battle against Iron Chef Cora. See whose cuisine reigns supreme!Read More

5:00 PM

Iron Chef America

Cora vs. Richards

Chef Todd Richards enters Kitchen Stadium to challenge Iron Chef Cora. Will Chef Richards wow the judges with his culinary styling, or will Iron Chef Cora's cuisine reign supreme?Read More

6:00 PM

Eat St.

Lip Smackin' Delights

Jen and Outlaw's Fish Fry, a mobile truck serving Alabama-style crawfish in the heart of Brooklyn add a little bit of southern hospitality into all their dishes including Catfish Po'boy and Deep Fried Pickles. Next up is Riffs truck out of Nashville, serving up Caribbean cuisine to suit all tastes. Irvine, Calif., is where we then find ourselves experiencing Asian and Latin infused Tacos from the Dos Chinos truck which is itself a feast for the eyes. Finally we stop off in Denver and go nuts for donuts at the Sugar Lips truck with dinky delights topped with treats such as cherries and chocolate, lemon ginger or even bacon bits and jalapeno jam.Read More

6:30 PM

Throwdown with Bobby Flay

Meatloaf

When it comes to classic comfort food, no dish is more iconic than Meatloaf. Fourth generation restaurateurs Jack and Rocco Collucci have been honing their comfort food skills at their Collucci Brother's Diner in Hyannis, Massachusetts. They think the Food Network has tapped them and their renowned Meatloaf to be featured in a special on American Diners, and they're getting ready to celebrate by throwing their culinary mentor -- their father -- a big birthday bash. But the real surprise is that Bobby Flay's showing up to challenge them to a Meatloaf Throwdown! It's the hometown heroes versus the gourmet Goliath. Which Meatloaf recipe will really satisfy?Read More

7:00 PM

Unique Eats

Vegas

Everyone knows Vegas for its bright lights, humming slot machines, and big shows. But if you play your cards right, you can also eat at some of the most interesting, delicious and unique restaurants. We're going on and off the strip to discover those eateries. After this, you'll be convinced to spend an evening outside of the casino.Read More

7:30 PM

Unwrapped

Twisted Treats

Marc Summers takes us around the world of twisted treats featuring Hammond's Candies new Mike & Ikes, a curled-up cookie called the Pirouline, the American Licorice Company's Super String and Frito Lay spins their classic Cheetos into yummy spirals.Read More

8:00 PM

Kelsey's Essentials

Amazing Mashups

With food mashups being the latest culinary trend Kelsey heads to Kimchi Taco Truck to visit the mashup master, Phil Lee. Kelsey then makes her own version of a culinary mashup by serving up a Japanese risotto, the perfect fusion of Japanese and Italian flavors. Next on the menu are apple pie and meatball sub egg rolls. Then it's a classic appetizer with a multicultural twist: Thai deviled eggs and beet pickled Hungarian deviled eggs.Read More

8:30 PM

Kelsey's Essentials

BBQ

Whether smoked, sauced or rubbed, Kelsey never met a barbecue she didn't love. Usually she satisfies her barbecue craving with a trip to her favorite local spot ... until today! Elizabeth Karmel of Hill Country Barbecue in New York is stopping by to share her essentials for barbecuing at home! Armed with Texas-sized tips and tricks, Kelsey uses a stovetop smoker to create a Spicy Sweet Potato Salad, some Garlicky Smoked Shrimp, and Tangy Coleslaw With Smoked Corn and Lime Dressing.Read More

9:00 PM

Not My Mama's Meals

Burger-Rama

Bobby learns how to make the healthiest, most delicious veggie burger patty from a combination of whole fresh veggies with Josh Capon of Burger & Barrel, which kicks off his Burger-Rama meal of the Ultimate Veggie Burger With Deen Sauce, Roasted Onion Salad, Baked Onion Rings and Original Light Chocolate Beer.Read More

9:30 PM

Not My Mama's Meals

Fresh Catch of the Day

Bobby Deen learns how to find, clean, and cut the freshest salmon and calamari from Dorian's Seafood Market, while also picking up his juicy, jumbo lump crab meat. Then, his good friend Evette Rios stops by to see the fresh catch of the day at Bobby's place; Baked Crab Cakes, Fresh Salmon Croquettes and Grilled Calamari Salad!Read More

10:00 PM

Donut Showdown

High School Cafeteria

Donut-makers Reeva from Virginia, Laurel from Oakland and Rags from Vancouver compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "High School Cafeteria" theme. The winner takes home $10,000.Read More

10:30 PM

Belly Up!

Belly Up!

Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat. This Irish-themed pub suffers from an untrained kitchen staff that serves a menu full of frozen products. Worse yet, the chef is resistant to switching things up. Eddie is in for a huge challenge, but with the right food and decor fixes he can turn this Irish sports bar into a classy gastro pub.Read More

11:00 PM

Iron Chef America

Symon vs. Rubino

Chef Guy Rubino, enters Kitchen Stadium to challenge Iron Chef Michael Symon. Will Chef Rubino be able to impress the judges, or will he falter under the new might of Iron Chef Symon? Tune in to see whose cuisine reigns supreme.Read More

12:00 AM

Kelsey's Essentials

Amazing Mashups

With food mashups being the latest culinary trend Kelsey heads to Kimchi Taco Truck to visit the mashup master, Phil Lee. Kelsey then makes her own version of a culinary mashup by serving up a Japanese risotto, the perfect fusion of Japanese and Italian flavors. Next on the menu are apple pie and meatball sub egg rolls. Then it's a classic appetizer with a multicultural twist: Thai deviled eggs and beet pickled Hungarian deviled eggs.Read More

12:30 AM

Kelsey's Essentials

BBQ

Whether smoked, sauced or rubbed, Kelsey never met a barbecue she didn't love. Usually she satisfies her barbecue craving with a trip to her favorite local spot ... until today! Elizabeth Karmel of Hill Country Barbecue in New York is stopping by to share her essentials for barbecuing at home! Armed with Texas-sized tips and tricks, Kelsey uses a stovetop smoker to create a Spicy Sweet Potato Salad, some Garlicky Smoked Shrimp, and Tangy Coleslaw With Smoked Corn and Lime Dressing.Read More

1:00 AM

Not My Mama's Meals

Burger-Rama

Bobby learns how to make the healthiest, most delicious veggie burger patty from a combination of whole fresh veggies with Josh Capon of Burger & Barrel, which kicks off his Burger-Rama meal of the Ultimate Veggie Burger With Deen Sauce, Roasted Onion Salad, Baked Onion Rings and Original Light Chocolate Beer.Read More

1:30 AM

Not My Mama's Meals

Fresh Catch of the Day

Bobby Deen learns how to find, clean, and cut the freshest salmon and calamari from Dorian's Seafood Market, while also picking up his juicy, jumbo lump crab meat. Then, his good friend Evette Rios stops by to see the fresh catch of the day at Bobby's place; Baked Crab Cakes, Fresh Salmon Croquettes and Grilled Calamari Salad!Read More

2:00 AM

Donut Showdown

High School Cafeteria

Donut-makers Reeva from Virginia, Laurel from Oakland and Rags from Vancouver compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "High School Cafeteria" theme. The winner takes home $10,000.Read More

2:30 AM

Belly Up!

Belly Up!

Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat. This Irish-themed pub suffers from an untrained kitchen staff that serves a menu full of frozen products. Worse yet, the chef is resistant to switching things up. Eddie is in for a huge challenge, but with the right food and decor fixes he can turn this Irish sports bar into a classy gastro pub.Read More

3:00 AM

Iron Chef America

Symon vs. Rubino

Chef Guy Rubino, enters Kitchen Stadium to challenge Iron Chef Michael Symon. Will Chef Rubino be able to impress the judges, or will he falter under the new might of Iron Chef Symon? Tune in to see whose cuisine reigns supreme.Read More

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