Program Guide Daily

7:00 AM

The Perfect 3

Pies

The oven is hot and The Perfect 3: Pies gives us recipes from Anne Burrell, Chuck Hughes, Kelsey Nixon, and Paula Deen. Anne Burrell does flips with her Apple Tarte Tatin. Chuck Hughes lets us in on a family secret with his mom's Maple Pecan Pie. Kelsey Nixon breaks the mold with her portable Cherry Pie in a Jar. Paula Deen makes her hearty Chicken Pot Pie for dinner.Read More

7:30 AM

Unique Eats

Pizza

The beloved American comfort food is raised to new culinary heights. At Jane in Montreal, the thick, sweet, chewy pizza crust is a tribute to their city's bagels and they're covered with wild combinations like macaroni and cheese with meatballs, and smoked meat, cheddar and pickles. At Domenica in New Orleans, pizzas are baked in a wood-burning, rotating oven and some are topped with rare Mangalista pork. Pizza lovers cram into Great Lake in Chicago where they feature only three pizzas, and none of them are deep dish. And Neapolitan-style pizza is celebrated in the most delicious ways at Motorino in Brooklyn, New York. Read More

 
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RECIPES FROM THIS EPISODE:

8:00 AM

In this episode we follow former boxing champion Laila Ali who is dedicated to educating young people, about the importance of healthy diet, whether they are future professional athletes or not. We also meet personal chef Adam Kelinson, the author of The Athlete's Plate cookbook.Read More

10:00 AM

Spice Goddess

Satisfaction Feast

With a menu guaranteed to satisfy any taste, Bal Arneson makes spicy Indian-Style Gnocchi; sweet Maple Date Short Ribs and Green Beans; and rich Coconut Carrot Cake with a luxurious Spiced Mascarpone Frosting.Read More

10:30 AM

Cooking for Real

Noshin N' Awlins

With a nod to New Orleans, Sunny gets things jazzed up with a spicy yet sweet Shrimp Pot Pie, a sweet note of French Toast with Caramelized Pecans, Strawberries and Cream and a Sazarak cocktail. Let the good times roll! Read More

11:00 AM

Symon's Suppers

Clambake Party

Get out your beach chairs, Michael Symon is cooking a Cleveland Style Clambake! Michael visits his friends at the Lobster Place for the freshest seafood, then invites his chef buddy Jonathan Waxman over and kicks things off with a Beer Mojito and Grilled Oysters. The clambake continues with corn, sausage, clams, and shrimp, all cooked up in a spicy wine broth. Chef Jonathan Waxman whips up a warm potato salad, a new take on an old classic, and Michael shows the perfect dessert to bring this party together: an easy lime granita served with fresh watermelon. Time for some backyard fun!Read More

11:30 AM

Drop 5 Lbs with Good Housekeeping

Fat Can Be Your Drop 5 Friend

Fight fat on your waist with fat on your plate! The Drop 5 team helps you lose weight by bringing healthy fats into your diet. Melissa d'Arabian prepares creamy Thai Style Coconut Chicken With Snow Peas and a classic, hearty Nicoise Salad. Samantha Cassetty dispels the myths about fats and helps you make the right choices, while Aarti Sequeira finds out what's so great about olive oil.Read More

12:00 PM

Kelsey's Essentials

After Hour Eats

When the city falls asleep some restaurants are just waking up to serve decadent dishes to those looking for a little something indulgent after midnight. Kelsey homage to late night dining is reinventing a favorite comfort food, a mac and cheese like you've never seen before! First up is a Baked Tomato Stuffed with a Creamy Bacon Mac and Cheese. Then it's a Parmesan-Crusted Grilled Cheese stuffed with what else ... mac and cheese. And nothing says decadence like crispy Shoestring Fries With Truffle Aioli. Get ready for the most surprising after hours eats!Read More

12:30 PM

Little Paris Kitchen: Cooking with Rachel Khoo

Oyster Shucking

In this enticing episode, Rachel serves the lightest of desserts - iles flottantes - where delicately poached meringues drift on the creamiest vanilla custard. She samples exquisite Normandy oysters at a stall offering five succulent varieties, then prepares gourmet garnishes with a Parisian chef. Finally, Rachel visits one of Paris's finest street markets and encounters Joel Thiebault, the French "King of Vegetables." Joel sells to the world's top chefs and today Rachel is looking for succulent beetroot for her superb lentil and goat's cheese salad.Read More

1:00 PM

Forever Summer with Nigella

Black

Nigella Lawson is back and if she has her way, it will be summer forever. In this series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results.Read More

1:30 PM

Extra Virgin

A Tuscan Remedy

Gabriele and Debi are in the city for a stroll along a riverside park. As they look out over the Hudson they see majestic boats and Debi suggests that for their 11th wedding anniversary, which is coming up soon, they take a romantic sunset sail - Gabriele loves the idea. But later, back at home, Gabriele has fallen ill and Debi has to nurse him to health before they can take their cruise. First, she makes him some healthy juice. Then, with a fresh cut of beef that they've just bought, Debi makes Gabriele a traditional Tuscan broth - just like his nonna Lola used to make. Finally, with the meat from the broth and other ingredients, Debi makes Lesso Rifatto, a hearty Tuscan stew much beloved in Italy. The fortifying effects of this super Tuscan food works and the following morning Gabriele is up before Debi preparing for their boat trip with a picnic of pears and pecorino cheese, melon and prosciutto, amaretto cookies and bottle prosecco to toast their anniversary - what a romantic sail it is!Read More

2:00 PM

Everyday Italian

Back Home to Rome

Giada revisits some of her favorite dishes from her childhood in Rome. Rustic beef rolls, fried artichokes and pillowy gnocchi. These are dishes so simple you can make them every night, and they're so good, you'll want to share them with your friends.Read More

2:30 PM

Everyday Italian

Breakfast in Bed

Who doesn't love to be pampered with breakfast in bed? Giada?s got a friend in town and she wants her to wake up to a delicious selection of Italian breakfast favorites. Get your slippers and Sunday paper ? it?s time for breakfast in bed.Read More

3:00 PM

Brunch at Bobby's

Flavors of New England

Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today are a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped Maple Butter. Plus, Bobby re-invents a classic Eggs Benedict with his New England-style version, Crab Cake Benedict With Old Bay Hollandaise.Read More

3:30 PM

Brunch at Bobby's

Brunch Americain

Chef Bobby Flay gives makeovers to some of his favorite All-American dishes. First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes With a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic -- Wild Rice Waffles and Fried Chicken With a Pink Peppercorn and Honey Sauce. He tops off this American-inspired brunch with a Strawberry Shortcake Shake topped with a Homemade Biscuit Crumble.Read More

4:00 PM

Not My Mama's Meals

Good Morning Sunshine!

Bobby Deen is lighting up some of his mother's favorite breakfast foods! He visits an urban chicken coop for the freshest eggs in the city and then cooks them up in his scrumptious Light Breakfast in a Cup. Later, his friend Vanessa Cantave stops by to help Bobby with his tasty Whole Wheat Cinnamon Chocolate Pancakes. This breakfast is sure to satisfy while still staying healthy!Read More

4:30 PM

Not My Mama's Meals

Quick and Easy

Bobby Deen heads to Baby Cakes to learn how to make a healthy brownie base to transform his mother's over-the-top dessert. Then, his Southern friend with flair, Carla Hall, stops by to see if Bobby's recipes can beat out his Mama's. They're cooking, they're eating, they're having a blast! With recipes for Babycakes Spelt Brownies, Butter-less Banana Split Brownie Pizza, Chocolate Egg Cream and The Son's Chicken Pot Pie.Read More

5:00 PM

Not My Mama's Meals

Boys Night

Bobby Deen and his good friend Josh Capon are whipping up some healthy and hearty man food for a good ole boys' night! Bobby learns how to pick out the freshest fish for his Beer Battered Fish and Roasted Fries. Then, he's making Buffalo Wings with a Tangy Cheese Dip that will put hair on every man's chest. It's one Boys' Night you won't want to miss!Read More

5:30 PM

Not My Mama's Meals

Party Favorites

Bobby Deen learns how to make a healthy buffalo sauce filled with a zippy mango flavor. He then visits Colette Burnett at Super Wings, a famous buffalo wing joint. Later, Bobby's friend Eden Grinshpan stops by and they get cooking, as they heat up their mouths with Bobby's Buffalo Chicken Sliders, and cooling them off with a refreshing Lemon Sorbet Punch, plus Bobby's Five Layer Bark.Read More

6:00 PM

Donut Showdown

Land of the Rising Sun

Donut-makers Dan from Brooklyn, Shannon from Washington and Amanda from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Land of the Rising Sun" theme. The winner takes home $10,000.Read More

6:30 PM

Throwdown with Bobby Flay

Ice Cream

Nothing's better than ice cream on a hot summer day and Jeff Sommers of Izzy's Ice Cream has cornered the market on everyone's favorite frozen treat. Creator of the Izzy's Scoop, a little sample-sized scoop of on top of each order, Jeff loves to give out samples and more importantly, lots of smiles. With a shop completely run on solar power, Izzy's experiments with great flavors, from their top-rated vanilla, to the more outrageous Red Zinfandel. Bobby Flay loves ice cream more than anything else, and is always looking something new, and is looking forward to showing off his frozen creations to Jeff's loyal customers, in hopes of tasting sweet victory.Read More

7:00 PM

Unique Eats

Fried Food

It's the ultimate guilty pleasure. At La Banquise in Montreal, choose from twenty-five different topping to go with your poutine (French fries, cheese curds and gravy). Also in Montreal, a fish and chips shop that offers different fish and unique batters like orange soda and maple syrup. In Brooklyn, New York fried risotto balls go gourmet with unique sweet and savory fillings. And in Austin, Texas big fat doughnuts are piled high with the craziest combinations like deconstructed peach cobbler and fried chicken and honey butter.Read More

7:30 PM

Unwrapped

Candy Cravings

Satisfy that sweet tooth and feed those cravings with a look at candy. Discover the secrets of making M&Ms, load up on goodies at the All-Candy Expo and increase the IQ with a bite of Smarties. Next, see the making of personalized handmade lollies and take some time to enjoy a classic caramel sucker. Then, see how one company is turning chocolate into a funny treat.Read More

8:00 PM

Good Eats

The Waffle Truth

Tired of sad, insipid toaster waffles and flavorless instant batters? Host Alton Brown sure is and he's going to do something about it. Learn how to build a better batter, pick the right iron and find out what waffles and church have in common.Read More

 
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RECIPES FROM THIS EPISODE:

8:30 PM

Good Eats

Crust Never Sleeps

Alton thinks that the crust is the best part of the pie. Watrh as he does battle with Tender and Flaky with the help of good science to make the crust of his dreams.Read More

 
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RECIPES FROM THIS EPISODE:

9:00 PM

Good Eats

I Pie

Alton Brown goes undercover for an in depth look at lemon meringue pie.Read More

 
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RECIPES FROM THIS EPISODE:

9:30 PM

Good Eats

Flat is Beautiful II

These days we're all looking for ways to make more out of less. Alton Brown's favorite strategy: flatten meats wafer thin and cover them with flavor. New looks at old classics like Chicken Kiev, Turkey Piccata and Carpaccio.Read More

10:00 PM

Tripping Out with Alie & Georgia

Marfa, Texas

If you've never heard of Marfa, Texas, you're not alone! Billed as "The New Austin," best friends Alie Ward and Georgia Hardstark hit the road to check out this sleepy little town. Back home in L.A., they throw a party, Marfa-style, with food and cocktails inspired by their trip.Read More

10:30 PM

Tripping Out with Alie & Georgia

Miami

It isn't Miami without a synchronized swimming class and tasting the best key lime pie in the city! Join best friends, and mixologists, Alie Ward and Georgia Hardstark, as they head to Miami for food, drinks and good times.Read More

11:00 PM

Extra Virgin

Coney Island Calling

Gabriele and Debi are having lunch with their daughters, Evelina and Giulia when the girls tell them that they miss Los Angeles and their friends there. Debi and Gabriele are sympathetic to the girls but they also want them to bond to their new home, Brooklyn, and make new friends here. So they take the girls to Coney Island to show them what fun New York can be and, boy, is it fun. The girls go on rides and play games and shop along the boardwalk - it's a blast. The following weekend they throw the girls a party and invite lots of local families with kids. There is a cotton candy machine, pin the tail on the wild boar (the Tuscan version of pin the tail on the donkey) and a pi?ata. Gabriele serves delicious fish tacos with a Tuscan spin on guacamole, beet chips and a delicious and imaginative fruit punch. It's super Tuscan and super fun!Read More

11:30 PM

Extra Virgin

The Man of Montauk

Gabriele has been hired as the executive chef at the Montauk Yacht Club on the southern tip of Long Island. He's there to check on things - make sure the dishes are being made to his specifications, reconnect with the line chefs and maybe make a few tweaks to the menu. The rest of the family is happy to be out of the city and, while they're there, visit good friends Tony Bourdain and his wife Ottavia. The restaurant is doing well but could use a lighter dish in the heat of the summer. Gabriele goes fishing to get inspired, catches some stripped bass and comes up with something great. Later, at Tony's, Gabriele prepares tuna tartar with basil, lobster arrabiata and a delicious caipirinha cocktail to cool off. Tony, a chef himself, Ottavia and Debi all love the food. Gabriele really is the man, when it comes to Montauk.Read More

12:00 AM

Good Eats

The Waffle Truth

Tired of sad, insipid toaster waffles and flavorless instant batters? Host Alton Brown sure is and he's going to do something about it. Learn how to build a better batter, pick the right iron and find out what waffles and church have in common.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

12:30 AM

Good Eats

Crust Never Sleeps

Alton thinks that the crust is the best part of the pie. Watrh as he does battle with Tender and Flaky with the help of good science to make the crust of his dreams.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

1:00 AM

Good Eats

I Pie

Alton Brown goes undercover for an in depth look at lemon meringue pie.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

1:30 AM

Good Eats

Flat is Beautiful II

These days we're all looking for ways to make more out of less. Alton Brown's favorite strategy: flatten meats wafer thin and cover them with flavor. New looks at old classics like Chicken Kiev, Turkey Piccata and Carpaccio.Read More

2:00 AM

Tripping Out with Alie & Georgia

Marfa, Texas

If you've never heard of Marfa, Texas, you're not alone! Billed as "The New Austin," best friends Alie Ward and Georgia Hardstark hit the road to check out this sleepy little town. Back home in L.A., they throw a party, Marfa-style, with food and cocktails inspired by their trip.Read More

2:30 AM

Tripping Out with Alie & Georgia

Miami

It isn't Miami without a synchronized swimming class and tasting the best key lime pie in the city! Join best friends, and mixologists, Alie Ward and Georgia Hardstark, as they head to Miami for food, drinks and good times.Read More

3:00 AM

Extra Virgin

Coney Island Calling

Gabriele and Debi are having lunch with their daughters, Evelina and Giulia when the girls tell them that they miss Los Angeles and their friends there. Debi and Gabriele are sympathetic to the girls but they also want them to bond to their new home, Brooklyn, and make new friends here. So they take the girls to Coney Island to show them what fun New York can be and, boy, is it fun. The girls go on rides and play games and shop along the boardwalk - it's a blast. The following weekend they throw the girls a party and invite lots of local families with kids. There is a cotton candy machine, pin the tail on the wild boar (the Tuscan version of pin the tail on the donkey) and a pi?ata. Gabriele serves delicious fish tacos with a Tuscan spin on guacamole, beet chips and a delicious and imaginative fruit punch. It's super Tuscan and super fun!Read More

3:30 AM

Extra Virgin

The Man of Montauk

Gabriele has been hired as the executive chef at the Montauk Yacht Club on the southern tip of Long Island. He's there to check on things - make sure the dishes are being made to his specifications, reconnect with the line chefs and maybe make a few tweaks to the menu. The rest of the family is happy to be out of the city and, while they're there, visit good friends Tony Bourdain and his wife Ottavia. The restaurant is doing well but could use a lighter dish in the heat of the summer. Gabriele goes fishing to get inspired, catches some stripped bass and comes up with something great. Later, at Tony's, Gabriele prepares tuna tartar with basil, lobster arrabiata and a delicious caipirinha cocktail to cool off. Tony, a chef himself, Ottavia and Debi all love the food. Gabriele really is the man, when it comes to Montauk.Read More

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