Program Guide Daily

7:00 AM

The Perfect 3

Exotic

The Perfect 3: Exotic Cuisine features unique worldly recipes from Bal Arneson, Ching-He Huang, and Roger Mooking. Bal Arenson spices up some lamb for her savory curry and adds a secret ingredient. Ching-He Huang transforms a takeout classic with her Chicken Chow Mein. Roger Mooking goes tropical with his Baked Red Snapper served in a Lemongrass Tomato Sauce.Read More

7:30 AM

Unique Eats

Hot & Spicy

We're visiting hot spots around the country that are literally spicing it up in the kitchen. From dishes that will set your mouth on fire, to plates with just enough heat to make your eyes water, find out why people keep coming back for more.Read More

 
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RECIPES FROM THIS EPISODE:

8:00 AM

My Life in Food

You Are What You Eat

In this episode we meet Chef Tim Cipriano who has brought farm-fresh food into the Connecticut school system. We also meet students at a New Haven High School who took matters into their own hands and planted gardens in order to have healthier school lunches.Read More

8:30 AM

Sandra Lee's Taverns, Lounges & Clubs

After Hours

Sandra Lee heads to Long Island City's Penthouse 808, which offers breathtaking views of the Manhattan skyline and the Queensboro Bridge. Then she's off to Des Moines, Iowa for some Fong's Pizza, where Chinese food inspired pizza and tropical drinks sum up this one of a kind hot spot. Sandra stops at California's Boulevard 3 where behind the gates lies a true hidden gem filled with go-go dancers, celebrities, and bottle service to keep you going all night long.Read More

9:00 AM

At the Table With...

Nobu Matsuhisa

With his quiet Asian demeanour, Nobu Matsuhisa is NOT the image of an ambitious type-A chef. And yet, he is one of the most successful chef/owners in the world. At 15 years of age, Nobu started work at a now-defunct sushi restaurant in Tokyo. From Tokyo he moved to South America, where Chef Nobu opened restaurants in Peru and Argentina before landing on US shores- to Alaska. After his beloved restaurant burned to the ground, Nobu relocated to LA and opened the first of a long chain of restaurants. In 1993 when working in NYC, Nobu met regular customer and A-list actor Robert DeNiro who asked the chef to open restaurant with him. Nobu has been recognized with awards such as the "Best Ten Chefs in the US", consecutively ranked No.1 in the category of "Taste" in the Zagat Food Survey and a Michelin Star to NOBU London only to name a few.Read More

9:30 AM

Food Jammers

Office Smoker

Nobu is stuck with an office job but Micah and Chris aren't about to let their friend get lost in the 9 to 5 by offering to turn his filing cabinet into a meat smoker. Their research includes talking with a restauranteur and a butcher to ensure that their meat will be the sweetest. The Food Jammers engineer the transformation over the weekend so they can enjoy delicious smoked pork sandwiches come Monday, with Nobu's boss being none the wiser.Read More

10:00 AM

Spice Goddess

Weekend Buffet

Creating a weekend buffet with unforgettable flavors, Bal Arneson makes fried Spinach and Onion Pakoras with Pear and Mint Chutney; spicy Salmon Tikka; aromatic Cilantro and Coriander Chicken; and creamy Spiced Yogurt with Summer Berries.Read More

10:30 AM

Cooking for Real

Wings 3.0

Upgrade your wings from party sides to main dish stars using Sunny's three top wing sauces. Everyone at your table will have a wing - or 3! - they'll love.Read More

11:00 AM

Symon's Suppers

Bar Snacks

Michael Symon raises the bar on easy, cocktail-friendly finger food. Recipes including Lola Chips with Blue Cheese Fondue, Chipotle Porky Joe Sliders, and Crispy Rock Shrimp with Lime are addictively delicious and a snap to prepare for a crowd.Read More

11:30 AM

Drop 5 Lbs with Good Housekeeping

Healthy Comfort Food

Drop 5 without losing your favorite comfort foods. Melissa d' Arabian shares recipes for a slimmed-down Mac n Cheese and Chicken Pot Pie with all the flavor but a fraction of the fat and calories. A special guest joins to shed light on the comforting nature of food, emotional eating, what makes us over-indulge, and what you can do about it! Aarti Sequeira joins Good Housekeeping Nutrition Director Samantha Cassetty at a NYC restaurant to see how a top chef makes his decadent mac and cheese.Read More

12:00 PM

Kelsey's Essentials

Jamaican

No need to hop on a plane to visit Jamaica to discover the amazing flavors of the Caribbean! Kelsey visits Melvin at Melvin's Juice Box who is adding the mouth watering tropical flavors of Jamaica to his juices. Kelsey heads back to her kitchen inspired to make fried fish with carrot escovitch using some of the same Jamaican flavors as Melvin. Kelsey then meets the queen of jerk cooking, Suzanne at Miss Lily's to try her hand at the staple technique of Jamaican cuisine. Back in her kitchen Kelsey makes grilled lobster tails with jerk sauce and coconut rice. Read More

12:30 PM

Little Paris Kitchen: Cooking with Rachel Khoo

Mousse Au Chocolate

In this tasty episode Rachel puts her twist on the classic French cassoulet by transforming it into a soup and bakes a sumptuous yet unusual cake made from pistachio and goat's cheese. She takes a trip to an award-winning Parisian cheese shop and makes a daybreak visit to Rungis - the world's largest wholesale food market - to produce steak tartare for a group of demanding French butchers.Read More

1:00 PM

Forever Summer with Nigella

Red

Nigella Lawson is back and if she has her way, it will be summer forever. In this series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results. Read More

1:30 PM

Extra Virgin

Evelina's Super Fabulous Birthday Bash

Debi is shocked when her 9 year old daughter announces that all she wants for her birthday is to go skydiving. Being a white-knuckle flier, this is Debi's worst nightmare! Gabo finds a way to make it happen and surprises the family with an indoor skydiving experience.Read More

2:00 PM

Everyday Italian

Under the Tuscan Sun

Giada prepares some Tuscan classics, like Chicken Florentine and a warm salad of cannellini beans with fresh herbs and salty prosciutto. And for dessert, zuccotto. An inspiring menu from the land of sunshine and romance.Read More

2:30 PM

Everyday Italian

Osterias are like Italy's version of a coffee shop; where groups hang out, play cards and gossip, but the food can be a little fancier and wine is served instead of coffee. Todat, Giada's going to prepare some of her favorite Osteria-style dishes.Read More

3:00 PM

Brunch at Bobby's

A Royal Brunch

Bobby makes a brunch fit for a queen in this English inspired menu. Tea sandwiches take center stage with Bobby's Open Faced Egg Salad Sandwiches topped with Crab and Poppy Seeds on Pumpernickel Bread. A light and refreshing Watercress, Cucumber & Smoked Salmon Salad also makes the cut. To add a little something sweet, Bobby makes his very own homemade Crumpets with Whipped Butter and Orange-Blueberry Marmalade. And the creme de la creme - Bobby's fresh Strawberries filled with Clotted Cream.Read More

3:30 PM

Brunch at Bobby's

Buon Appetito

Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors and food of the Italian Countryside. A sweet and savory Peach & Arugula Salad with Crispy Pancetta & Gorgonzola starts off the meal, followed by a Frittata with fresh Peppers, Onions and a Cherry Tomato Sauce. The meal wouldn't scream Italy if it didn't include gelato, so Bobby ends the meal with a Vanilla Gelato and Espresso Affogato, plus a Blood Orange Campari Prosecco Cocktail. Cheers!Read More

4:00 PM

Not My Mama's Meals

Super Southern

Sweet Potato Pie and Deviled Eggs -- you don't get more Southern than that! Bobby takes on these two Southern classics and gives them his lighter touch.Read More

4:30 PM

Not My Mama's Meals

Light! Fresh!

Bobby Deen heads over to Loi where he learns how to make fresh Greek yogurt from scratch from Grecian Chef Maria Loi, and he gets expert spice advice to flavor the yogurt. Later, Bobby's dad flies in from Georgia to visit his youngest son and enjoy the best Grilled Fish Tacos on the East Coast.Read More

5:00 PM

Not My Mama's Meals

Comfort Food

Bobby Deen is up early and at the farmers market to pick up the freshest vegetables from his favorite vendor, Ron Binaghi of Stokes farm, who always has what he needs. He's cooking up a Pot Roast Stew for his friend Candice Kumai, who's stopping by later to hang out. She's helping him in the kitchen with The Son's Cheese Biscuits. It's a Comfort Food meal that will last you from winter through to spring, summer, and fall! Read More

5:30 PM

Not My Mama's Meals

Diner Delight

Bobby takes on two of his mom's monster meals - the infamous Krispy Kreme Burger and her creamy Vanilla Milkshake. There is only one person in the world who can help him tame these titanic dishes: his mom, Paula! But will she be happy with the results?Read More

6:00 PM

Chuck's Eat the Street

Straight Up San Antonio

San Antonio, Texas, has a beautiful river winding through downtown, cool art deco, old Spanish missions, and fantastic food. On the colorful and quirky street called St. Mary's, Chuck digs into a new spin on a classic Tex Mex breakfast, the Chalupa Robert, that Amador Montoya prepares at El Milagrito. At The Monterey, chef Chad Carey demonstrates his high-end take on a Texas football favorite, Frito pie, by smothering a po'boy with smoked pork chili, jalape?o mayo, cheddar, and corn chips. At Gwendolyn, Chuck samples chef Michael Sohocki's pre-Industrial cooking and makes braised quail with oyster mushrooms using only tools and methods that existed before 1850. Where St. Mary's crosses the river, Chuck stops in at legendary Biga on the Banks where he samples Chef Bruce Auden's oysters, an ode to Texas' love affair with everything fried. Read More

6:30 PM

Throwdown with Bobby Flay

Cuban Roast Pork

When Roberto Guerra moved to Miami from Cuba, he found a city passionate about all things Cuban, especially the food. He helped his father start a successful catering company and together they developed an ingenious roasting vessel called La Caja China. Roberto has invited Food Network to participate in a big outdoor Cuban BBQ, where he'll use La Caja China to cook his renowned Cuban Roast Pork. It's marinated in a tangy mojo, and cooked till crispy on the outside and succulent on the inside. But, Roberto has no idea that an uninvited guest - Bobby Flay - is rolling into town with his own Caja China and a challenge to a Roast Pork Throwdown! At this party, the warm flavors of Cuba are spiced with heated competition. Whose pork will pack the biggest punch?Read More

7:00 PM

Unique Eats

Off The Grid

Go off the beaten path in this episode and visit extraordinary eateries that are unknown to the average tourist. A rustic Italian restaurant in Staten Island where the nonnas are in charge, a perfect pizza joint outside the bright lights of Las Vegas, a dining destination only for those in the know in Hawaii, and a cool spot for shaved ice under the palm trees.Read More

7:30 PM

Unwrapped

Lolli-Palooza

Discover just how many licks it takes to get to the center of a Tootsie Pop, then see how See's Candies creates their legendary square shape pop. Also Three Lollies has developed a lolly that's sure to soothe your tummy. Plus discover far-out facts at the Dum Dum factory and slow down with Sugar Daddies.Read More

8:00 PM

Good Eats

My Pod

The word vanilla has come to mean bland, boring, commonplace. Pretty strange when you consider that this rare pod grows on an orchid that can only be pollinated one day a year and contains more flavors and aroma compounds than you can shake a rolling pin at. Join host Alton Brown as he tries to put vanilla back on its pedestal.Read More

8:30 PM

Good Eats

Field of Greens

Was your childhood eating plagued with plate-loads of slimy, foul-smelling leaves? Host Alton Brown shows how to turn fiend to friend when he takes on dark leafy greens. Tune in and you might learn a thing or two about nutrition too.Read More

9:00 PM

Good Eats

Melondrama

Fruit can be tricky stuff and that goes double for melons. Shrouded in mystery and misconception it?s true potential is rarely tapped. Join host Alton Brown as he attempts to demystify one of the most complex and promising fruits around.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

9:30 PM

Good Eats

Salad Daze

Exiled to "bars", chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Host Alton Brown goes back to salad basics and pays homage to "Caesar".Read More

10:00 PM

Tripping Out with Alie & Georgia

San Francisco

San Francisco here they come! BFFs, and partners in comedy, Alie & Georgia head to a city that's close to both of their hearts. A&G navigate the hilly streets via scooters, check out trivia night at a local pub, where they munch on fish 'n chips wrapped in newspaper, and sample the best Bloody Mary in the city. Back in LA, the girls throw a trivia party and serve delicious finger food and a signature cocktail inspired by their trip.Read More

10:30 PM

Tripping Out with Alie & Georgia

Alaska

Attention all Alaskan bachelors!! BFFs, and single lady mixologists, Alie Ward and Georgia Hardstark head to Homer, Alaska, land of halibut and eligible men. The girls enjoy the stunning scenery via dog sled before braving the high seas to fish for the local delicacy (halibut). Inspired by the small town hospitality, and local flavors, Alie and Georgia decide to throw a party and invite some of the local men, serving bite-sized appetizers made from fresh halibut and Alaskan game. They also whip up one of their famous cocktails created exclusively for the occasion. Read More

11:00 PM

Extra Virgin

Going Green! Yay!

The last season of Entourage has wrapped and Debi is sharing one final toast to the successful run with her fellow actor Adrian Grenier. Since Adrian is heavily involved in environmental issues, she decides on a menu of fresh, organic ingredients picked up from a local urban farm. Before Adrian arrives Debi decides its time to wash their chickens and discovers she was a special talent - she is a chicken whisperer! The menu - homemade Ricotta served on crostini, Debi's Yellow Tomato Lumaconi, insalata Di Fagiolini Verdi, and finished off Lemon Brule Tart. Adrian joins in by helping out in the kitchen stuffing fried squash blossoms.Read More

11:30 PM

Extra Virgin

Blind Date for Robert

Debi and Gabriele make a quick lunch for Robert of Panini sandwiches and let him know that they want to help him in his search for true love - they've decided to set him up on a blind date, and open their home up for an introductory dinner. The menu - Duck Ragu w/homemade pasta, plus they plan on making their own sausages after a lesson with the hottest butchers in Los Angeles - Lindy and Grundy. To top it all off Debi is a making a Love Potion - A strawberry balsamic cocktail topped with Elderberry cream.Read More

12:00 AM

Good Eats

My Pod

The word vanilla has come to mean bland, boring, commonplace. Pretty strange when you consider that this rare pod grows on an orchid that can only be pollinated one day a year and contains more flavors and aroma compounds than you can shake a rolling pin at. Join host Alton Brown as he tries to put vanilla back on its pedestal.Read More

12:30 AM

Good Eats

Field of Greens

Was your childhood eating plagued with plate-loads of slimy, foul-smelling leaves? Host Alton Brown shows how to turn fiend to friend when he takes on dark leafy greens. Tune in and you might learn a thing or two about nutrition too.Read More

1:00 AM

Good Eats

Melondrama

Fruit can be tricky stuff and that goes double for melons. Shrouded in mystery and misconception it?s true potential is rarely tapped. Join host Alton Brown as he attempts to demystify one of the most complex and promising fruits around.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

1:30 AM

Good Eats

Salad Daze

Exiled to "bars", chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Host Alton Brown goes back to salad basics and pays homage to "Caesar".Read More

2:00 AM

Tripping Out with Alie & Georgia

San Francisco

San Francisco here they come! BFFs, and partners in comedy, Alie & Georgia head to a city that's close to both of their hearts. A&G navigate the hilly streets via scooters, check out trivia night at a local pub, where they munch on fish 'n chips wrapped in newspaper, and sample the best Bloody Mary in the city. Back in LA, the girls throw a trivia party and serve delicious finger food and a signature cocktail inspired by their trip.Read More

2:30 AM

Tripping Out with Alie & Georgia

Alaska

Attention all Alaskan bachelors!! BFFs, and single lady mixologists, Alie Ward and Georgia Hardstark head to Homer, Alaska, land of halibut and eligible men. The girls enjoy the stunning scenery via dog sled before braving the high seas to fish for the local delicacy (halibut). Inspired by the small town hospitality, and local flavors, Alie and Georgia decide to throw a party and invite some of the local men, serving bite-sized appetizers made from fresh halibut and Alaskan game. They also whip up one of their famous cocktails created exclusively for the occasion. Read More

3:00 AM

Extra Virgin

Going Green! Yay!

The last season of Entourage has wrapped and Debi is sharing one final toast to the successful run with her fellow actor Adrian Grenier. Since Adrian is heavily involved in environmental issues, she decides on a menu of fresh, organic ingredients picked up from a local urban farm. Before Adrian arrives Debi decides its time to wash their chickens and discovers she was a special talent - she is a chicken whisperer! The menu - homemade Ricotta served on crostini, Debi's Yellow Tomato Lumaconi, insalata Di Fagiolini Verdi, and finished off Lemon Brule Tart. Adrian joins in by helping out in the kitchen stuffing fried squash blossoms.Read More

3:30 AM

Extra Virgin

Blind Date for Robert

Debi and Gabriele make a quick lunch for Robert of Panini sandwiches and let him know that they want to help him in his search for true love - they've decided to set him up on a blind date, and open their home up for an introductory dinner. The menu - Duck Ragu w/homemade pasta, plus they plan on making their own sausages after a lesson with the hottest butchers in Los Angeles - Lindy and Grundy. To top it all off Debi is a making a Love Potion - A strawberry balsamic cocktail topped with Elderberry cream.Read More

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