Program Guide Daily

7:00 AM

Cheap Bites

Cheap Bites

NYC Chef and outspoken food writer Eddie Huang takes viewers on a road trip to find America's best food deals. From free pizza in NY, to donuts that only cost a quarter in Memphis, Tennessee, Eddie will show us where the best cheap bites are found.Read More

8:00 AM

Everyday Italian

Viewer Requests

You've been watching Giada prepare her favorites, now it's time for her to prepare yours. She'll make your most requested dishes: from Pizza Rustica to Italian Wedding Soup to Easter pie. It's everything you could ask for!Read More

8:30 AM

Everyday Italian

Cakes, cookies and ice cream! Giada is going to give three of her favorite desserts an Italian makeover.Read More

9:00 AM

Extra Virgin

Going Green! Yay!

The last season of Entourage has wrapped and Debi is sharing one final toast to the successful run with her fellow actor Adrian Grenier. Since Adrian is heavily involved in environmental issues, she decides on a menu of fresh, organic ingredients picked up from a local urban farm. Before Adrian arrives Debi decides its time to wash their chickens and discovers she was a special talent - she is a chicken whisperer! The menu - homemade Ricotta served on crostini, Debi's Yellow Tomato Lumaconi, insalata Di Fagiolini Verdi, and finished off Lemon Brule Tart. Adrian joins in by helping out in the kitchen stuffing fried squash blossoms.Read More

9:30 AM

Extra Virgin

Blind Date for Robert

Debi and Gabriele make a quick lunch for Robert of Panini sandwiches and let him know that they want to help him in his search for true love - they've decided to set him up on a blind date, and open their home up for an introductory dinner. The menu - Duck Ragu w/homemade pasta, plus they plan on making their own sausages after a lesson with the hottest butchers in Los Angeles - Lindy and Grundy. To top it all off Debi is a making a Love Potion - A strawberry balsamic cocktail topped with Elderberry cream.Read More

10:00 AM

Donut Showdown

Carnival

Donut-makers Robert from Florida, Carrie from Albuquerque and pastry chef Josie from Montreal compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Carnival" theme. The winner takes home $10,000.Read More

10:30 AM

Drop 5 Lbs with Good Housekeeping

Get Back on the Healthy Wagon

Join the Drop 5 team for a boost back onto the healthy wagon. Melissa d'Arabian helps you fight hunger to stay on track with Huevos Rancheros and Spicy Chicken Lettuce Cups. Special guest Dr. Ramani Durvasula explains how to effectively renew resolutions and remove the barriers that can take you off track. Plus, Aarti Sequeira joins Good Housekeeping Nutrition Director Samantha Cassetty to increase willpower amidst food temptation.Read More

11:00 AM

Not My Mama's Meals

Burger-Rama

Bobby learns how to make the healthiest, most delicious veggie burger patty from a combination of whole fresh veggies with Josh Capon of Burger & Barrel, which kicks off his Burger-Rama meal of the Ultimate Veggie Burger With Deen Sauce, Roasted Onion Salad, Baked Onion Rings and Original Light Chocolate Beer.Read More

11:30 AM

Not My Mama's Meals

Fresh Catch of the Day

Bobby Deen learns how to find, clean, and cut the freshest salmon and calamari from Dorian's Seafood Market, while also picking up his juicy, jumbo lump crab meat. Then, his good friend Evette Rios stops by to see the fresh catch of the day at Bobby's place; Baked Crab Cakes, Fresh Salmon Croquettes and Grilled Calamari Salad!Read More

12:00 PM

Easy Chinese

Little Taiwan

Ching discovers the food from her youth at Monterey Park's Little Taiwan and explores what makes Taiwanese food distinct from other forms of Chinese cuisine.Read More

12:30 PM

Luke Nguyen's Greater Mekong

4000 Islands, Laos

Luke heads to Laos' southern tip to the 4000 Islands, where fishing takes on a whole new meaning. Read More

 
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RECIPES FROM THIS EPISODE:

1:00 PM

Brunch at Bobby's

Brunch Bites Across Europe

Bobby Flay's making it easy to entertain for brunch with a menu of European-inspired small bites that are sure to please any crowd! His tasty brunch includes Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta, Buckwheat Crepes With Ham, Gruyere and Caramelized Onions and Mini Pumpkin Churros with a silky smooth Chocolate-Espresso Dipping Sauce.Read More

1:30 PM

Brunch at Bobby's

Vermont Bed & Breakfast Style

Bobby Flay loves to recreate his favorite vacation meals and this menu is no exception. For his Vermont Bed and Breakfast menu he's making Black Pepper Popovers Filled With Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon. And as if that's not enough to get you out of bed, he's also making Baked Apples with Oatmeal and Yogurt and mixing up an Old Vermont Cocktail.Read More

2:00 PM

Kelsey's Essentials

Amazing Mashups

With food mashups being the latest culinary trend Kelsey heads to Kimchi Taco Truck to visit the mashup master, Phil Lee. Kelsey then makes her own version of a culinary mashup by serving up a Japanese risotto, the perfect fusion of Japanese and Italian flavors. Next on the menu are apple pie and meatball sub egg rolls. Then it's a classic appetizer with a multicultural twist: Thai deviled eggs and beet pickled Hungarian deviled eggs.Read More

2:30 PM

Kelsey's Essentials

BBQ

Whether smoked, sauced or rubbed, Kelsey never met a barbecue she didn't love. Usually she satisfies her barbecue craving with a trip to her favorite local spot ... until today! Elizabeth Karmel of Hill Country Barbecue in New York is stopping by to share her essentials for barbecuing at home! Armed with Texas-sized tips and tricks, Kelsey uses a stovetop smoker to create a Spicy Sweet Potato Salad, some Garlicky Smoked Shrimp, and Tangy Coleslaw With Smoked Corn and Lime Dressing.Read More

3:00 PM

Restaurant Takeover

El Fogon

Centrally located in an up-and-coming neighbourhood, El Fogon should be at capacity every night. Instead, it's just a place that people pass by. Specializing in the Peruvian tastes of their ancestors, Jorge and Paulo share big dreams, but time and financial constraints prevent them from moving forward. Restaurant Takeover is sending in Chef Massimo Capra and Designer Montana Burnett to lend a much needed hand.Read More

4:00 PM

Eat St.

Yum-Yum

Rosa Bella Cucina in Burbank is first on our plate serving up a variety of Italian deli delights. Then all bets are off in Vegas as we sample the best Dim Sum at the Tasty Bunz truck. Next we feature Cupcakes in Orlando at the Yum Yum truck, whose name says it all. Finally, we treat ourselves to some fantastic fish tacos in Hawaii at Camille's on Wheels.Read More

4:30 PM

America's Best Bites

BellyQ

America's Best Bites host Natalie Forte discovers hands down the most cutting edge version of Korean BBQ most diners have ever seen, which is not surprising since Chef Bill Kim is a true culinary ninja! We explore the gambit of Asian flavors, with the execution of Korean, Thai and Japanese inspired dishes the stars! We feature Ramen Noodle Bowl, Korean BBQ and Thai Fried Chicken.Read More

5:00 PM

Unique Eats

Swine

Americans continues to pine over all things swine. Korean restaurant Palsaik in Los Angeles serves bacon in eight different flavors. Martin's Bar-B-Q in Nashville smokes whole hog right in the center of their dining room. At Cemitas Puebla in Chicago, diners sink their teeth on quesadillas stuffed with chicharones or their signature Mexican sandwich stuffed with sliced deli ham, fried pork and grilled pork. NYC's The Cannibal celebrates nose-to-tail eating with their whole slow-roasted half pig's head, whipped lardo toast and boudin noir sausages.Read More

 
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RECIPES FROM THIS EPISODE:

5:30 PM

Unique Sweets

L.A. Decadence

We head to the City of Angels to discover what makes this west coast city so decadently sweet. Sit down to a breakfast that's about way more than waffles, indulge in pastries that take the cake, and stop in for a sweet snack that's on a stick.Read More

6:00 PM

Road Trip with G. Garvin

San Francisco

G. Garvin heads to the west coast to check out San Francisco. First up is Brenda's Soul Food, bringing the flavors of the Gulf to the Pacific with their oyster flight and fried Catfish Po' Boy. Next, G. visits local legend Richard Alioto of Alioto's and gets a taste of their famous Crab Cioppino before working the counter and cracking crabs for customers. He also discovers Hops and Hominy, a new Southern-inspired restaurant that's serving up a duck dish that is truly unforgettable.Read More

6:30 PM

Hook, Line & Dinner

Michigan

Ben travels to Michigan to track the origins of one of his favorites... smoked whitefish in a competition of Lake Huron Vs. Lake Superior. Each of the lake locals claim to have the best smoked whitefish, and it's up to Ben to decide the winner and he even build the actual trophy. He sneaks a quick trip between lakes to go salmon fishing on the Au Sable river with a world class guide to round out his trip.Read More

7:00 PM

Extra Virgin

What About Dolores?

Before the family heads to Tuscany for Debi and Gabriele's vow renewal they need to make sure Debi's 18-year-old poodle gets a clean bill of health to travel from her vet. Debi's planned an entire day of pooch pampering, but Gabriele has invited friends over for dinner so they can help him write a special surprise song for their upcoming vow renewal reception. Gabriele agrees to tag along with Dolores if Debi helps him make dinner. Together they make a traditional beef stew with polenta and string beans with cherry tomato for their guests. Read More

7:30 PM

Pizza Cuz

Girl Power

Fran and Sal visit some of the most successful women in pizza. Starting with a tasty Spicy Jerk Chicken Pizza at Amici's Pizza in Michigan run by Jennifer Stark and Maureen McNamara. Then in Portland, Oregon, the Minnick sisters share their Salted Cod Pizza from Lovely's Fifty Fifty with Sal and Fran. And the cousins head to Philadelphia, where two mini-moguls, Valerie Safran and Marcie Turner, share a taste of their Guanciale and Truffled Farm Egg Pizza that has helped them take over an entire city block.Read More

8:00 PM

Road Trip with G. Garvin

Las Vegas

G. Garvin heads to Vegas where his favorite places hit the jackpot. The first stop is Hash House A Go Go where the chef lays out the biggest Crispy Hand-Hammered Pork Tenderloin you've ever seen, fried and topped with a BBQ Cream Sauce. At Sandy Valley Ranch, G. gets to be a cowboy for the day, complete with gear, lassoing, and riding horses. After working up an appetite, G. and Cowboy Dan make steaks, baked beans, and cornbread cooked to perfection in the outdoors. The last stop is Pink Box Doughnuts where Chef Rodney has merged sweet and savory flavors for an unbelievable doughnut-making lesson and tasting for G.Read More

8:30 PM

Road Trip with G. Garvin

G's Favorite California Spots

G. Garvin visits The Original Farmers Market for a taste of local California eats with a Southern flair. He stops by family-owned The Gumbo Pot, known for the best authentic New Orleans cuisine in town, then heads to Fritzi Dog where he works the counter and samples some of the best gourmet hot dogs and toppings around. Then it's off to a tasting at Bennett's Ice Cream for old-fashioned ice cream flavors at their best! G. heads to Berri's Pizza where a little Southern inspiration is found in their mouthwatering barbecue chicken Santa Fe Pizza and, finally, it's a stop at Woody's Bar-B-Que, an iconic institution in L.A., where G. gets schooled on what makes great barbecue.Read More

9:00 PM

Road Trip with G. Garvin

Los Angeles

G. travels to Southern California and meets up with Chef David Lefevre of MB Post to pick farm fresh items for their mixed greens veggie salad and then whips up their signature bacon cheddar biscuits. Across town in Inglewood is The Serving Spoon, where a husband and wife team is keeping Southern traditions alive out west. They put G. to work in the kitchen to whip up their top breakfast picks, salmon croquettes, and one of G.'s favorites, fish and grits.Read More

9:30 PM

Road Trip with G. Garvin

Washington, D.C.

G. visits the nation's capital and starts his culinary adventure at Sixth Engine, a firehouse turned restaurant, where they merge the tastes of the north and south in a Grilled Shrimp and Black-Eyed Pea dish and feed some hungry local firefighters. Then it's a stop at Birch and Barley where a husband and wife team is bringing innovative flavors to the city with their Honey Glazed Duck and an artisanal French toast dessert that G. helps to make. G's last stop is Boundary Road, an American bistro cooking up unique meals like Brick Chicken and collard greens.Read More

10:00 PM

Road Trip with G. Garvin

Philadelphia

G. Garvin heads to Philadelphia to find out what the City of Brotherly Love has to offer. He starts at Supper, where Chef Mitch Prensky incorporates some Southern style with his unique twist on a breakfast favorite, red velvet waffles. Next stop is Warmdaddy's for a taste of soul with their much-talked about all-night braised turkey wings and pineapple upside-down bread pudding. Then it's a stop to sample the best oxtail and gravy in town at Caribbean Feast and off to satisfy G.'s sweet tooth at the always unique Cookie Confidential, where the owner puts some hometown pride in her Philly Cheesesteak Cookie.Read More

10:30 PM

Road Trip with G. Garvin

Atlanta

G. Garvin heads to his hometown, Atlanta, the place where his southern-inspired roots were born. He starts with shrimp and grits at Local Three, where a unique kitchen is giving brunch a makeover, then satisfies his sweet tooth with red velvet cake from A Piece of Cake. G tops off the day at JCT Kitchen with a true southern treat, fried chicken, along with some very inventive cocktails.Read More

11:30 PM

Belly Up!

Belly Up!

Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat. This Irish-themed pub suffers from an untrained kitchen staff that serves a menu full of frozen products. Worse yet, the chef is resistant to switching things up. Eddie is in for a huge challenge, but with the right food and decor fixes he can turn this Irish sports bar into a classy gastro pub.Read More

12:00 AM

Road Trip with G. Garvin

Las Vegas

G. Garvin heads to Vegas where his favorite places hit the jackpot. The first stop is Hash House A Go Go where the chef lays out the biggest Crispy Hand-Hammered Pork Tenderloin you've ever seen, fried and topped with a BBQ Cream Sauce. At Sandy Valley Ranch, G. gets to be a cowboy for the day, complete with gear, lassoing, and riding horses. After working up an appetite, G. and Cowboy Dan make steaks, baked beans, and cornbread cooked to perfection in the outdoors. The last stop is Pink Box Doughnuts where Chef Rodney has merged sweet and savory flavors for an unbelievable doughnut-making lesson and tasting for G.Read More

12:30 AM

Road Trip with G. Garvin

G's Favorite California Spots

G. Garvin visits The Original Farmers Market for a taste of local California eats with a Southern flair. He stops by family-owned The Gumbo Pot, known for the best authentic New Orleans cuisine in town, then heads to Fritzi Dog where he works the counter and samples some of the best gourmet hot dogs and toppings around. Then it's off to a tasting at Bennett's Ice Cream for old-fashioned ice cream flavors at their best! G. heads to Berri's Pizza where a little Southern inspiration is found in their mouthwatering barbecue chicken Santa Fe Pizza and, finally, it's a stop at Woody's Bar-B-Que, an iconic institution in L.A., where G. gets schooled on what makes great barbecue.Read More

1:00 AM

Road Trip with G. Garvin

Los Angeles

G. travels to Southern California and meets up with Chef David Lefevre of MB Post to pick farm fresh items for their mixed greens veggie salad and then whips up their signature bacon cheddar biscuits. Across town in Inglewood is The Serving Spoon, where a husband and wife team is keeping Southern traditions alive out west. They put G. to work in the kitchen to whip up their top breakfast picks, salmon croquettes, and one of G.'s favorites, fish and grits.Read More

1:30 AM

Road Trip with G. Garvin

Washington, D.C.

G. visits the nation's capital and starts his culinary adventure at Sixth Engine, a firehouse turned restaurant, where they merge the tastes of the north and south in a Grilled Shrimp and Black-Eyed Pea dish and feed some hungry local firefighters. Then it's a stop at Birch and Barley where a husband and wife team is bringing innovative flavors to the city with their Honey Glazed Duck and an artisanal French toast dessert that G. helps to make. G's last stop is Boundary Road, an American bistro cooking up unique meals like Brick Chicken and collard greens.Read More

2:00 AM

Road Trip with G. Garvin

Philadelphia

G. Garvin heads to Philadelphia to find out what the City of Brotherly Love has to offer. He starts at Supper, where Chef Mitch Prensky incorporates some Southern style with his unique twist on a breakfast favorite, red velvet waffles. Next stop is Warmdaddy's for a taste of soul with their much-talked about all-night braised turkey wings and pineapple upside-down bread pudding. Then it's a stop to sample the best oxtail and gravy in town at Caribbean Feast and off to satisfy G.'s sweet tooth at the always unique Cookie Confidential, where the owner puts some hometown pride in her Philly Cheesesteak Cookie.Read More

2:30 AM

Road Trip with G. Garvin

Atlanta

G. Garvin heads to his hometown, Atlanta, the place where his southern-inspired roots were born. He starts with shrimp and grits at Local Three, where a unique kitchen is giving brunch a makeover, then satisfies his sweet tooth with red velvet cake from A Piece of Cake. G tops off the day at JCT Kitchen with a true southern treat, fried chicken, along with some very inventive cocktails.Read More

3:30 AM

Belly Up!

Belly Up!

Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat. This Irish-themed pub suffers from an untrained kitchen staff that serves a menu full of frozen products. Worse yet, the chef is resistant to switching things up. Eddie is in for a huge challenge, but with the right food and decor fixes he can turn this Irish sports bar into a classy gastro pub.Read More

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