Program Guide Daily

7:00 AM

Eden Eats

Eden Eats: Austin

On Eden Eats, Eden Grinshpan arrives in Austin Texas for her 24 hour around the world food adventure. If you think you're in for BBQ and Tex-Mex think again! Eden is invited into each kitchen and discovers how people from all over the world have re-created their lives and culture through food. From Chef Piroshka's famous Hungarian Spaetzle for dinner at the European Bistro to Malek the baker's Lebanese Pita making machine at 4am, every step leads to another country without a passport!Read More

8:00 AM

Symon's Suppers

Comforting Classics

Michael Symon prepares his favorite comfort food menu, and visits the chef who inspired it all. Roasted Chicken pops with vibrant Salsa Verde, and Fried Potatoes with Spicy Aioli are satisfyingly crunchy and creamy. For dessert, Michael's untraditional technique for molten chocolate cakes renders warm chocolate heaven in minutes. A glass of Rose wine is the perfect pairing for this simple, comforting meal. Read More

8:30 AM

Brunch at Bobby's

SOBE Style

Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside it. And it wouldn't be a South Beach style brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail. Grab your shades, flip flops and a fork because it's all about South Beach style brunch!Read More

9:00 AM

Not My Mama's Meals

Getting Saucy!

Bobby learns how to make the healthiest tomato sauce for his spaghetti and pizza from an adorable Brooklyn raised Italian grandma (born in Italy!) and shares his dishes with special guests Debi Mazar and Gabriele Corcos.Read More

9:30 AM

Drop 5 Lbs with Good Housekeeping

Say Yes to Pasta

Pasta lovers, rejoice! Drop 5 and keep your carbs. Melissa d' Arabian makes Linguine With Carrot Turkey Ragu, Pasta Primavera, and quick and easy Soba Noodles With Shrimp, Snow Peas, And Carrots. Samantha Cassetty explains how whole grains can help you lose weight and helps you navigate the pasta aisle. Aarti Sequeira shows what typically goes into a pasta dish at a local restaurant.Read More

10:30 AM

The Originals with Emeril

New York City 3

Chef Emeril Lagasse is in the city that never sleeps to visit three classic restaurants not resting on their laurels. First, Emeril takes the hungry train to the Grand Central Oyster Bar in the world-famous Grand Central Terminal. Fresh oysters in a train station? Emeril shucks his way to paradise. Another question facing Emeril: Do healthy, freshly-made fruit juices go together with frankfurters? They do if you're Papaya King, one of New York's longest-running hot dog stands. Finally, Emeril learns the painstaking process of quality meat selection at one of New York's most celebrated steakhouses, Peter Luger.Read More

11:00 AM

Taste in Translation

Lunch on the Go

When there isn't time for a three martini lunch, people around the world all turn to different favorites for an on-the-go meal that will leave them full and satisfied. This episode takes us to Greece for a wrap filled with only a few ingredients, but full of flavor. We'll also check out the Middle East, with Israel's popular pita sandwich, which is both portable and healthy. Nikki Sood and J.K. Paul show us the Far East favorite with India's own spin on a lunch box at Tanzore. A food truck will dish out their own unique version of the ultimate Vietnamese favorite - a Bahn Mi sandwich, while a top Trinidadian beach treat can be savored and surprise you. Plus what's America's favorite lunch dish? The answer may seem traditional, but wait until you see NYC's Court Street Grocers' take on this classic and popular sandwich!Read More

11:30 AM

Good Eats

Tender Is The Loin 2

Alton completes his strategy of getting your money's worth from the luxurious cut of meat known as beef tenderloin. We learn the legends and preparations of Carpaccio, Philly Cheese steak and the perfect Chateaubriand.Read More

12:00 PM

Good Eats

Your Pad Or Mine (Thai)

When his trip to Thailand is cancelled at the last minute, Alton sets out to find the next best thing: food. Namely a proper Pad Thai. Learn the basics of a good stir fry and what to do with some out of the ordinary ingredients.Read More

12:30 PM

Good Eats

True Grits

Whether you're cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science and cranks out an upside-down cake with a twist.Read More

1:00 PM

My Grandmother's Ravioli

Casa de Maria Lopez

Mo Rocca learns how to cook Ecuadorian cuisine from Maria Lopez, a grandmother from Queens, N.Y. On the menu for dinner are classic national dishes such as a delicious fish appetizer Cerviche, and a hearty goat stew Seco de Chivo. To shop for the meal Mo visits Maria's favorite local butcher, who happens to practice Halal butchery and learns about the techniques and traditions for preparing the various meats.Read More

1:30 PM

Road Trip with G. Garvin

Los Angeles

G. travels to Southern California and meets up with Chef David Lefevre of MB Post to pick farm fresh items for their mixed greens veggie salad and then whips up their signature Bacon Cheddar Biscuits. Across town in Inglewood is The Serving Spoon, where a husband and wife team is keeping Southern traditions alive out West. They put G. to work in the kitchen to whip up their top breakfast picks, Salmon Croquettes, and one of G.'s favorites, Fish and Grits. Read More

2:00 PM

Man Fire Food

Pit Masters

In Lexington, Texas folks line up early on Saturday mornings for Snow's BBQ. 77-year-old Tootsie Tomanetz is a custodian worker at a local school during the week, but a serious pit master on Friday nights. Roger clocks in a night shift to help this pitmaster, her son and the owner prepare hundreds of pounds of brisket, ribs, pork and chicken. In Pacifica, California, Hawaiian-style barbecue is prepared right on the coast. Roger helps pit master Darin Petersen wrap a whole pig in taro and ti leaves and lowers it into a deep pit to cook low and slow over a bed of hot lava rocks. Read More

 
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2:30 PM

Heat Seekers

Seattle

Chefs Roger Mooking and Aaron Sanchez discover Seattle's most dangerous gastronomic experience: the 7-Alarm Chicken Wing Challenge, then go head-to-head to see who can handle the heat. They also visit a vegan Thai restaurant with dishes that bring all comers to their knees, and a local hangout with a Habanero-infused meal called The Bloody Joe.Read More

3:00 PM

Unique Eats

Modern Italian

Parm in New York City's Little Italy dishes out classic Italian-American sandwiches and bring out the kid in all of us with their colorful ice cream sandwich cake. Italian comfort food is paired with beer at gastropub Alla Spina in Philadelphia. Superba Snack Bar in Venice, CA crafts their own fresh and dried pastas using unusual ingredients and cooking techniques. City House in Nashville puts a Southern twist on Italian sausages and seafood and uses leftover pizza dough to create bread dumpling-like gnocchi.Read More

3:30 PM

Unique Sweets

Sweet Americana

Mojo Monkey pays tribute to iconic American sweets through their dynamic doughhuts. Brooklyn Farmacy is a soda shop that pours out a funky collection of house made nostalgic fountain treats. Chicago Diner creates classic diner desserts that taste so divine and decadent you can't even tell they're vegan! Teaspoon Bakeshop takes pride in creating their modern American sweets. Read More

4:00 PM

Chuck's Eat the Street

The Last Little Italy

Sure, you know the Bronx has a zoo, the Botanical Garden, and Yankee Stadium. But did you also know it is home to New York City's biggest Little Italy? Here, on Arthur Avenue, Chuck gets his fill of Italian home cooking. Starting at the legendary Mario's, known from a famous scene in The Godfather, Chuck samples Joseph Migliucci's octopus salad. At Zero Otto Nove, chef Roberto Paciullo makes pasta al forno, the homey baked pasta dish just like mamma used to make. Next, Chuck heads to Casa Della Mozzarella where Orazio Carciotto turns plain old milk into amazing fresh mozzarella. At Vincent's Meat Market, Peter De Luca and Chuck make lamb sausage that Peter's Aunt Lillian prepares with peppers and fresh bread to make a delicious sandwich. Mangia already! Read More

4:30 PM

The Fabulous Beekman Boys

A Martha Makeover

As their road trip up the east coast with Black Welsh Sheep continues, Brent and Josh make their way to Martha Stewart's Bedford estate to drop off her new lambs. The visit to Martha's pristine barn quickly inspires Brent to look into making some much-needed improvements to their 100-year-old structure back at the Beekman. While Josh is desperate to have a work-free weekend, Brent announces that the Beekman will host its own version of a barn raising with everyone in Sharon Springs welcome. In the true spirit of community, the villagers turn up for the event, but whether any work actually gets done by them, or by Josh, is all up to Brent and how hard he can crack the whip.Read More

5:00 PM

Celebrity Dish

Celebrity Dish

Celebrity Dish, hosted by David Burtka, takes us across the country for a peek inside food spots owned by today's hot celebrities.Read More

6:00 PM

Donut Showdown

Love

Donut-makers Derek from Wyoming, Rachelle from Toronto and Nate from Nebraska compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Love" theme. The winner takes home $10,000.Read More

6:30 PM

Donut Showdown

Land of the Rising Sun

Donut-makers Dan from Brooklyn, Shannon from Washington and Amanda from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Land of the Rising Sun" theme. The winner takes home $10,000.Read More

7:00 PM

The Freshman Class

Freshmen No More

Before they can move on, the LCI freshmen must pass their toughest test yet -- an examination of every skill they've learned since arriving at school. Jasmine finally makes a decision about her secret job. Tiffany's commitment to school is tested when her daughter makes a surprising announcement. Jared tries to get a handle on his memory problems once and for all, while Ben tries to adjust the balance between his school and home lives.Read More

7:30 PM

Eat Street

Grilled Cheese Heaven

The first stop on Eat Street is Los Angeles, California to visit the traffic-stopping Grilled Cheese Truck. This popular mobile truck with an avid online following, serves gourmet grilled cheese sandwiches, such as the Cheesy Mac'n'Rib. Next up is Austin, Texas to visit Izzoz Tacos, a 42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Things heat up when viewers then venture to G'Raj Mahal, an eclectic and artsy stationary trailer in Austin, Texas that serves authentic Goan dishes from Goa, India. Eyes water as folks try the spicy Rechard Masala Shrimp dish or naan freshly baked in a tandoori oven that is built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel & Things. This mobile food truck, operated by a former Wall Street investment banker, serves authentic Austrian schnitzel platters, sandwiches and side salads.Read More

8:00 PM

Food Truck Face Off

Food Truck Face Off

Food Truck Face Off pits two teams against one another to win the ultimate prize - a customized food truck for one year. After presenting their unique concept to an expert panel of judges, two teams are chosen to face off in a truck-on-truck showdown with the team that turns the most profit emerging victorious.Read More

9:00 PM

Unique Eats

New Asian

In Austin, Texas an authentic ramen house is taking classic broths and adding intense flavors that Texans will enjoy. At Pubbelly in Miami the pig is big and served at this gastropub in unique Asian-inspired ways. Traditional Thai food has reached the people of Austin and they couldn't be happier with Sway. And in Brooklyn, Dassara is transforming brunch favorites like bagels and lox into an Asian noodle dish. Read More

9:30 PM

Unique Eats

Hand-Held Eats

The meals are hand-held at these hotspots, but the unique flavors are the big attraction. Authentic Mexican cuisine pioneer Rick Bayless celebrates Mexico's most beloved street food and snacks, while two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods. ATop Chef winner turns traditional eastern-european cuisine on its head with inspirations from his own Scottish-Israeli heritage. And a former fine dining chef feeds the need for cheese on the streets of LA - one gourmet grilled cheese sandwich at a time. Read More

10:00 PM

Unique Sweets

Modern Comfort

Dominique Ansel in NYC takes the most traditional French pastries and bakes them for the 21st century. Angel Food Bakery in Chicago helps satisfy the cravings for retro American sweet treats. French and Vietnamese flavors and traditions come together at Elizabeth Street Cafe in Austin. Salty Tart is creating pastries with a mid-western flair in Minneapolis. Read More

10:30 PM

Unique Sweets

Something Old, Something New

Bang Candy Company in Nashville gives the mellow marshmallow a glamorous makeover. Semi Sweet bakery reinvents familiar home-baked goods into delicious decadence. Wooden Spoon stirs up American classics. Donna Bell's Bakeshop channels the South in their menu, including pie bars and decadent layered cakes. Read More

11:00 PM

Nadia G's Bitchin' Kitchen

Fan-tastic Foods

In this episode G gives her fans what they want (and no, she won't be cooking a Superbowl buffet in a bikini :P.) G puts her spin on 3 fan favorite dishes: burgers, chicken wings, and pie! Watch as she turns a burger into a Sloppy Gino: juicy beef patties smothered in a sweet and tangy meat sauce. Then we're making crispy wings drenched in G's homemade Tsaketa Hot Sauce. For dessert: Blueberry Pie Eggrolls, served with burnt honey ice cream. G talks about the roots of Bitchin' kitchen and shares her backstory, complete with hilarious community highlights. Panos gets flustered during the drumstick vs wing debate. The Spice Agent reports on nutmeg and accepts a marriage request. Hans gives in to fan pressure, and finally sits on a balloon until it pops. (Don't ask.)Read More

11:30 PM

Tripping Out with Alie & Georgia

California Desert

It's a "groove and rejuve" weekend for BFF's Alie Ward and Georgia Hardstark, when they hit the dusty trail and head to Joshua Tree in the California desert. They seek spiritual awakening through a desert guru and experience their first mud bath. Along the way they sample some famous local food like the date shake and date burger. Back home, in LA, the girls throw a party that's inspired by their desert adventure: s'more buffet, mini date meatballs and a signature sage cocktail. Read More

12:00 AM

Food Truck Face Off

Food Truck Face Off

Food Truck Face Off pits two teams against one another to win the ultimate prize - a customized food truck for one year. After presenting their unique concept to an expert panel of judges, two teams are chosen to face off in a truck-on-truck showdown with the team that turns the most profit emerging victorious.Read More

1:00 AM

Unique Eats

New Asian

In Austin, Texas an authentic ramen house is taking classic broths and adding intense flavors that Texans will enjoy. At Pubbelly in Miami the pig is big and served at this gastropub in unique Asian-inspired ways. Traditional Thai food has reached the people of Austin and they couldn't be happier with Sway. And in Brooklyn, Dassara is transforming brunch favorites like bagels and lox into an Asian noodle dish. Read More

1:30 AM

Unique Eats

Hand-Held Eats

The meals are hand-held at these hotspots, but the unique flavors are the big attraction. Authentic Mexican cuisine pioneer Rick Bayless celebrates Mexico's most beloved street food and snacks, while two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods. ATop Chef winner turns traditional eastern-european cuisine on its head with inspirations from his own Scottish-Israeli heritage. And a former fine dining chef feeds the need for cheese on the streets of LA - one gourmet grilled cheese sandwich at a time. Read More

2:00 AM

Unique Sweets

Modern Comfort

Dominique Ansel in NYC takes the most traditional French pastries and bakes them for the 21st century. Angel Food Bakery in Chicago helps satisfy the cravings for retro American sweet treats. French and Vietnamese flavors and traditions come together at Elizabeth Street Cafe in Austin. Salty Tart is creating pastries with a mid-western flair in Minneapolis. Read More

2:30 AM

Unique Sweets

Something Old, Something New

Bang Candy Company in Nashville gives the mellow marshmallow a glamorous makeover. Semi Sweet bakery reinvents familiar home-baked goods into delicious decadence. Wooden Spoon stirs up American classics. Donna Bell's Bakeshop channels the South in their menu, including pie bars and decadent layered cakes. Read More

3:00 AM

Nadia G's Bitchin' Kitchen

Fan-tastic Foods

In this episode G gives her fans what they want (and no, she won't be cooking a Superbowl buffet in a bikini :P.) G puts her spin on 3 fan favorite dishes: burgers, chicken wings, and pie! Watch as she turns a burger into a Sloppy Gino: juicy beef patties smothered in a sweet and tangy meat sauce. Then we're making crispy wings drenched in G's homemade Tsaketa Hot Sauce. For dessert: Blueberry Pie Eggrolls, served with burnt honey ice cream. G talks about the roots of Bitchin' kitchen and shares her backstory, complete with hilarious community highlights. Panos gets flustered during the drumstick vs wing debate. The Spice Agent reports on nutmeg and accepts a marriage request. Hans gives in to fan pressure, and finally sits on a balloon until it pops. (Don't ask.)Read More

3:30 AM

Tripping Out with Alie & Georgia

California Desert

It's a "groove and rejuve" weekend for BFF's Alie Ward and Georgia Hardstark, when they hit the dusty trail and head to Joshua Tree in the California desert. They seek spiritual awakening through a desert guru and experience their first mud bath. Along the way they sample some famous local food like the date shake and date burger. Back home, in LA, the girls throw a party that's inspired by their desert adventure: s'more buffet, mini date meatballs and a signature sage cocktail. Read More

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