Program Guide Daily

7:00 AM

United Tastes of America

Pizza

Jeffrey Saad is on a mission to explore the incredible diversity of an American favorite - Pizza! From the ultimate New York street slice to the hearty deep-dish style of Chicago. Along the way he'll see what happens when pizza goes upscale not to mention collides with the international influences of Indian curry - and even - yikes! - sushi pizza. Read More

7:30 AM

Unique Eats

Bar Food

When you're out having a drink, you gotta have food to soak it up. So why not dig into something beautifully prepared, utterly unique, and yet still sinfully delicious? Taste a devilish concoction called The New Luther, a hearty and addictive steak and kidney pie, a total twist on chicken wings, and a curious bar snack called Num Nuts.Read More

8:30 AM

Everyday Exotic

Catfish

Meat, potatoes, gravy and vegetables are a recipe for warming the tummy on a cold winter's day in any culture. A traditional Shepherd's Pie becomes a not so everyday Fisherman's Pie when Chef Roger Mooking replaces ground chuck with his Obedient Ingredient, Catfish. In classic French style, a standard mash gets browned off to form the perfect gratin topping while a creamy tarragon sauce and shrimp completes the pie. And asparagus gets a new zest for life when lemon lightens it up in an elegant side salad. With Roger's obedient ingredient, Catfish, comfort food comes fresh from the oven to really tickle your whiskers.Read More

9:00 AM

FoodCrafters

Spread

In this episode of FoodCrafters, host Aida Mollenkamp spreads the love of good food with a taste of small batch jam in Oakland, CA and a visit to Maine to taste the last stone-ground mustard in the country. Then in Colorado, check out how goat cheese is made to perfection and learn the tricks of crafting the perfect pesto.Read More

9:30 AM

Fresh Food Fast with Emeril Lagasse

Mystery Vegetables Revealed

What's that?! That's edible? How many times have you been in the produce aisle and either said this to yourself or heard it from your children? In this episode of Fresh Food Fast Chef Emeril Lagasse introduces viewers to some unusual but delicious produce. Step into this kitchen as he stuffs squash blossoms with mushrooms and goat cheese, adds escarole to sweet sausage and pasta and turns eggplant into an Asian delicacy with tofu! These dishes will soon become a staple on your dining table.Read More

10:00 AM

Brunch at Bobby's

Buon Appetito

Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors and food of the Italian Countryside. A sweet and savory Peach & Arugula Salad with Crispy Pancetta & Gorgonzola starts off the meal, followed by a Frittata with fresh Peppers, Onions and a Cherry Tomato Sauce. The meal wouldn't scream Italy if it didn't include gelato, so Bobby ends the meal with a Vanilla Gelato and Espresso Affogato, plus a Blood Orange Campari Prosecco Cocktail. Cheers!Read More

10:30 AM

Cooking for Real

Mexin' It Up

Some of the best Tex-Mex street food happens right in your own kitchen when Sunny whips up her Huevos Rancheros with Homemade Black Bean Puree, Mexican Street Corn, and Homemade Churros with a hint of lime. Read More

11:00 AM

Rachael Ray's Week in a Day

Fall in Love with Fall

All the autumn flavors you love come together for a week's worth of meals that your whole family will fall for. Pork Goulash with Apple And Onion; Beer Braised Beef Meatballs with Horseradish Sauce; Lentil Soup with Kale and Sausage; Chipotle BBQ Turkey Mini Mealoaves with Mashed Sweet Potatoes; Pumpkin Lovers LasagnaRead More

12:00 PM

Kelsey's Essentials

My Trip to Italy

Kelsey's recent trip to Italy, inspires a bit of authentic Italy right here at home. She is headed to Sabatino Tartufi, one of the premier importers of Italian Truffles to the United States, to learn how to use these little culinary jewels in all types of cooking. Inspired, Kelsey heads back to her kitchen to start on three signature Italian dishes: Lasagna with Pesto Bechamel, Antipasti Bruschetta drizzled with black truffle oil, and a Panna Cotta with Almond infused cherry compote.Read More

12:30 PM

French Food at Home

The Olive Show

Celebrating the fine fruit of the olive tree Laura creates an entirely olive feast, starting with Olive and Nut Tartines; followed by tender Halibut poached in Olive Oil with Pureed Squash; tasty Olive Potatoes; and a sweet and juicy Olive Oil and Red Grape Cake.Read More

1:00 PM

Tripping Out with Alie & Georgia

Alaska

Attention all Alaskan bachelors!! BFFs, and single lady mixologists, Alie Ward and Georgia Hardstark head to Homer, Alaska, land of halibut and eligible men. The girls enjoy the stunning scenery via dog sled before braving the high seas to fish for the local delicacy (halibut). Inspired by the small town hospitality, and local flavors, Alie and Georgia decide to throw a party and invite some of the local men, serving bite-sized appetizers made from fresh halibut and Alaskan game. They also whip up one of their famous cocktails created exclusively for the occasion. Read More

1:30 PM

David Rocco's Dolce Vita

The Feast

David throws a fall feast at his farmhouse for friends and neighbors with a little help from a group of artistic friends. This is an annual feast where they celebrate the vegetables of the season, freshly pressed olive oil and serve Italian classics like fire-roasted porchetta.Read More

2:00 PM

Everyday Italian

Everyday Desserts

Giada's got some simple dessert recipes that will have you baking on a daily basis. Banana Muffins with Mascarpone Cream Frosting, Nonna's Lemon Ricotta Biscuits and an icy, rich Mocha Semifreddo. These desserts are so easy, they're almost as much fun to make as they are to eat.Read More

2:30 PM

Everyday Italian

Italian Southern Comfort

Giada pays tribute to some classic Southern American dishes. A creamy "dirty risotto," rich but light lemony fried chicken, and bread pudding made with panettone bread that's drizzled with amaretto sauce. This is truly food for the Italian soul.Read More

3:00 PM

Extra Virgin

Olive You!

Fun on the farm as Deb experiments with olive oil concoctions for new line of beauty products and Gabrielle decides it's time for them to jump on the tractor and catalog every tree in the farm. First Debi brings in Robert to experiment with her olive oil concoctions - And Gabo isn't safe either. Debi's got plans for his head! After some fun with olive oil they have to cut it short and start a special meal to serve his Grandma Nola inspired by the olive trees on the farm. Read More

3:30 PM

Extra Virgin

Toscana Road Trip

The family takes to the road for an excellent artisans adventure through Tuscany. Stopping first at an organic Dairy farm to make cheese - and Debi decides she wants to try and milk one of the cows. Then it's off to make authentic Tuscan bread with a baker who shows them the old ways. Finally, they meet an Italian Nona who teaches them how to make fresh ravioli. They take everything back to Gabriele's mother's home and create an artisanal feast from everything they discovered. Read More

4:00 PM

Extra Virgin

Gone Fishin'

The family heads out to the coast to escape the hot weather and enjoy the fruits of the sea. Gabriele talks a local fisherman into taking he and Debi on a fishing trip where she hooks some Branzini for dinner. After a struggle with seasickness and fish cleaning, they bring the fish back and grill a gorgeous meal from the sea on a fantastic ocean front beach (Elba island - Napoleon's place of exile) sits directly in front of them! They finish off the meal with a version of one of Gabriele's mother's favorite desserts - grilled peaches with chocolate and cookies. Read More

4:30 PM

Extra Virgin

Tuscan Sun Festival

G & D have been invited to put on a cooking demo at the prestigious Tuscan Sun Festival in Cortona. They whip up a shrimp risotto and a peach and fennel salad that empresses festival goers. Then they're under the gun as they go to the villa made famous by author Frances Mayes in her book "Under The Tuscan Gun" to cook a special lunch for some important VIPs in the Italian culinary world. The pressure is for Gabriele to perform in his homeland! Read More

5:00 PM

Extra Virgin

Holy Guacamole

Debi Mazar and Gabriele Corcos share their love of Tuscan cuisine in this series. In the premiere, they build a pizza oven in their yard and have a summer barbecue for friends. Dishes include grilled marinated chicken, caprese salad and grilled vegetables.Read More

5:30 PM

Extra Virgin

Chickens Come Home

After making the family a breakfast scallion frittata Gabriele longs for the days when he had fresh chicken eggs straight from his grandmother's Tuscan farm. Debi reluctantly decides to support his idea of getting chickens but when they bring the chickens home the backyard becomes a three-ring circus. After a day of chasing chickens, Debi and Gabriele decide to end the chaos with Italian comfort food - Spaghetti with red sauce and Spinach Gnocchi balls made with sage and butter. Read More

6:00 PM

Eat Street

Grilled Cheese Heaven

The first stop on Eat Street is Los Angeles, California to visit the traffic-stopping Grilled Cheese Truck. This popular mobile truck with an avid online following, serves gourmet grilled cheese sandwiches, such as the Cheesy Mac'n'Rib. Next up is Austin, Texas to visit Izzoz Tacos, a 42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Things heat up when viewers then venture to G'Raj Mahal, an eclectic and artsy stationary trailer in Austin, Texas that serves authentic Goan dishes from Goa, India. Eyes water as folks try the spicy Rechard Masala Shrimp dish or naan freshly baked in a tandoori oven that is built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel & Things. This mobile food truck, operated by a former Wall Street investment banker, serves authentic Austrian schnitzel platters, sandwiches and side salads.Read More

6:30 PM

Throwdown with Bobby Flay

Paella

Gerard Nebesky is the Paella Man of Northern California whose unique catering business delivers Spain's national dish to wineries, beach parties, and celebrity bashes from Sonoma Valley to San Francisco. But what will he do when one of his normal Paella classes turns into a Throwdown against Bobby Flay? Gerard uses the classic "one-pan" method of paella making, and he's got the pedigree to win a Throwdown. But BF is bringing his "multi-pan" technique to Gerard's class, and he's hungry for a win.Read More

7:00 PM

Unique Eats

Food by Fire

This takes food back to its roots - cooked by open flames but in new and inspiring ways. We discover the most unique dish to come out of the ashes, dive into Dungeness Crab from a coal stoked grill, savor skewers licked by flames, and devour delights from a wood burning oven.Read More

7:30 PM

Unwrapped

Made in the USA

Join us as host Marc Summers unwraps the pleasures of patriotic foods. First, find out the secret behind a historic San Francisco treat called It's It Ice Cream. Next, we'll hop across the country to Cape Cod and check out the Cranberry Bog Frog and we'll also see how a modern-day candy company is bringing back history with its brand called, American Heritage Chocolate. Also, discover how to get Maine lobster online from the Hancock Gourmet Lobster Company and pay homage to Samuel Adams as we go behind the scenes to a brewery the founding fathers would have loved. Finally, don't miss a flashback to the Americana of a 50's kitchen from the Red and White Kitchen Company.Read More

8:00 PM

Dinner Impossible

Newseum: Museum Mayhem

The Newseum is Washington DC's newest museum that chronicles history through the eyes of journalists, photographers and news media. Robert receives his mission via 40 foot LED screen at the Newseum by the noted newsman David Gregory. For this mission Robert has to prepare a news worthy meal in eight hours for 300 people based on four major food events in American history: early Thanksgiving, WWI food shortages, the invention of TV dinners, and the 1961 publication of Julia Child's 'Mastering the Art of French Cooking'. Along with food historian Francine Segan, and the Newseums' Emily Nicholson, Robert must create a historical menu spanning all of those diverse eras. Read More

9:00 PM

Dinner Impossible

Air Force Anniversary

It's the 60th Anniversary of the Air Force and Sheppard's Air Force Base in Wichita Falls, TX is throwing a party to celebrate! Chef Robert's orders are to create a gourmet meal for 1000 decorated officers and VIP'S---but the Brigadier General has a special request. He would like Robert to do something special for the 100 VIP's attending the gala. Robert has 10 hours to accomplish his task but it's not going to be a smooth landing, because his biggest challenge will be to transport the food from the kitchen to the serving area-which is about 1 mile away! Will he be able to meet his deadline? Or is this Dinner Impossible?Read More

9:30 PM

Dinner Impossible

Medieval Mayhem

Here ye-Here ye, Chef Robert Irvine of Dinner Impossible will cook for royalty at the Maryland Renaissance Festival. King Henry VIII, Renaissance Festival has requested Chef Irvine's culinary expertise to create a royal feast fit for a king, his fiancee, Princess Anna of Cleves and 30 guests. Cooking for royalty is nothing new for Robert, but cooking for royalty from the 16th century is the twist!! Can Robert work in a state-of-the-art medieval kitchen with David and some wenches from the past and keep his head?-or is this Dinner Impossible?Read More

10:00 PM

Restaurant Takeover

The Peninsula Resort

The Peninsula Resort is about to celebrate 50 years in business, but with profits in the tank, family loyalties are being pushed to the limit. Can Restaurant Takeover industry experts chef Derek Minkensky and designer Montana Burnett revitalize this tired, lakeside establishment in just six days and usher in the next half century?Read More

11:00 PM

Iron Chef America

Flay vs. Kelly

The heat is on in Kitchen Stadium as Chef Peter Kelly challenges Iron Chef Bobby Flay to a grilling extravaganza! Will Chef Kelly be able to win over the judges with his grilled dishes, or will Iron Chef Flay's specialty earn him a win? See whose cuisine reigns supreme!Read More

12:00 AM

Dinner Impossible

Newseum: Museum Mayhem

The Newseum is Washington DC's newest museum that chronicles history through the eyes of journalists, photographers and news media. Robert receives his mission via 40 foot LED screen at the Newseum by the noted newsman David Gregory. For this mission Robert has to prepare a news worthy meal in eight hours for 300 people based on four major food events in American history: early Thanksgiving, WWI food shortages, the invention of TV dinners, and the 1961 publication of Julia Child's 'Mastering the Art of French Cooking'. Along with food historian Francine Segan, and the Newseums' Emily Nicholson, Robert must create a historical menu spanning all of those diverse eras. Read More

1:00 AM

Dinner Impossible

Air Force Anniversary

It's the 60th Anniversary of the Air Force and Sheppard's Air Force Base in Wichita Falls, TX is throwing a party to celebrate! Chef Robert's orders are to create a gourmet meal for 1000 decorated officers and VIP'S---but the Brigadier General has a special request. He would like Robert to do something special for the 100 VIP's attending the gala. Robert has 10 hours to accomplish his task but it's not going to be a smooth landing, because his biggest challenge will be to transport the food from the kitchen to the serving area-which is about 1 mile away! Will he be able to meet his deadline? Or is this Dinner Impossible?Read More

1:30 AM

Dinner Impossible

Medieval Mayhem

Here ye-Here ye, Chef Robert Irvine of Dinner Impossible will cook for royalty at the Maryland Renaissance Festival. King Henry VIII, Renaissance Festival has requested Chef Irvine's culinary expertise to create a royal feast fit for a king, his fiancee, Princess Anna of Cleves and 30 guests. Cooking for royalty is nothing new for Robert, but cooking for royalty from the 16th century is the twist!! Can Robert work in a state-of-the-art medieval kitchen with David and some wenches from the past and keep his head?-or is this Dinner Impossible?Read More

2:00 AM

Restaurant Takeover

The Peninsula Resort

The Peninsula Resort is about to celebrate 50 years in business, but with profits in the tank, family loyalties are being pushed to the limit. Can Restaurant Takeover industry experts chef Derek Minkensky and designer Montana Burnett revitalize this tired, lakeside establishment in just six days and usher in the next half century?Read More

3:00 AM

Iron Chef America

Flay vs. Kelly

The heat is on in Kitchen Stadium as Chef Peter Kelly challenges Iron Chef Bobby Flay to a grilling extravaganza! Will Chef Kelly be able to win over the judges with his grilled dishes, or will Iron Chef Flay's specialty earn him a win? See whose cuisine reigns supreme!Read More

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