Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

Werefox of Phoenix

Baron, also known as "Eats Like a Bear," heads to Phoenix to ask a Native American Chief for his daughter's hand in marriage. He soon finds that the village is being harassed by a hungry "Werefox." Baron goes off in search of a food delicious enough to convince the "Werefox" to leave the village in peace. Swedish "Flying Jacob" and Native American fry bread may do the trick.Read More

 
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RECIPES FROM THIS EPISODE:

7:30 AM

Unique Eats

Wine Bars

Some of the country's best wine bars are serving innovative small plates to go with your glass or bottle. Simple, rustic Italian dishes shine at Terroir in Tribeca, New York. At the Purple Pig in Chicago, a young chef impresses with his Mediterranean menu. At Cochon Butcher in New Orleans, shop for provisions and then have a delicious bite to eat and a glass of wine to sip. And at Max's Wine Dive in Austin, the portions and flavors of their American comfort food menu is anything but small.Read More

8:00 AM

America's Best Bites

The Root

America's Best Bites host Natalie Forte discovers the great outdoors in the heart of Michigan! She digs deep to uncover accessible fine dining in the suburbs! We meet the Root's fearless Executive Chef, James Rigato, who brings youthful zeal, a purist culinary point of view and surprise to every dish he makes. We feature Lake Superior White Fish, Pierogi and Farro Salad.Read More

8:30 AM

From Spain With Love

The Art of Eating Standing Up

Tapas is more than a type of food in Spain - it's a lifestyle. With tapas comes etiquette and protocol, but "no te preocupes" - don't worry. In this episode, Annie explores the range of tapas enjoyed in Spain and tells viewers everything they need to know about the art of eating standing up. Annie starts with a tapas tour in Sevilla, where these small plates were born and there are now more than 4000 tapas bars; enjoys the pre-dinner ritual of a txikiteo tapas bar crawl through the medieval cobblestone streets of San Sebastian; leaves the hustle and bustle of Spain's cities behind to enjoy simple, traditional tapas in Logrono, a charming town in Spain's Rioja region; and visits TapaC24, a hip, cavernous bar in Barcelona's L'Eixample district, where rock star chef Carles Abellan serves up an avant-garde twist on tapas.Read More

9:00 AM

Grow Your Own Drugs

James reveals that there is more to some fruit than just its nutritional value. He uses figs to relieve constipation, hops to help you get a good night's sleep, turns kiwi and papayas in to a soothing face mask and makes an immune boosting soup to help feed a cold - and all from fruit you've probably got in your fruit bowl. James' remedies are tried by sufferers. The results might just surprise you.Read More

9:30 AM

A Cook's Tour

San Sebastian: A Food Lover's Town

In Spain, chef explorer Tony Bourdain samples the Basque food culture, rich in history and taste. Local Luis Irizar takes Tony to the male world of Basque gastronomic societies for a luxurious taste and later hits the tapas bars for some everyday pleasures.Read More

10:00 AM

Brunch at Bobby's

Brunch on the Go

Bobby creates a quick and delicious Brunch-on-the-Go menu that will have you cooking with ease. His Rolled Omelet Burritos are tasty and fun, as are his addictive Cheddar and Bacon Waffle Sandwiches. His Yogurt-Fruit Muffins with a Bran Crumb Topping are sure to inspire. And save room for a creamy, healthy smoothie as you're darting out the door, because his Blueberry-Pomegranate Yogurt-Honey Smoothie is out of this world!Read More

10:30 AM

Cooking for Real

Wings 3.0

Upgrade your wings from party sides to main dish stars using Sunny's three top wing sauces. Everyone at your table will have a wing -- or 3! -- they'll love.Read More

11:00 AM

The Freshman Class

Jared's Burden

The freshmen at LCI start to use knives and then are thrown into the kitchen for their first big cooking test. Jared's PTSD begins to undermine him in class. Ben's stress goes through the roof when he has to take on more responsibility at home. Tiffany's daughter, April, considers dropping out of the program, while Tiffany starts a conflict with one of the school's toughest instructors.Read More

11:30 AM

Pizza Cuz

Neighborhoods

Fran and Sal explore some of America's most legendary neighborhood pizzerias, starting with a venture to Connecticut pizzeria Colony Grill owned by four childhood friends. In Michigan, Sal and Fran receive a lesson on the origins of the 'Detroit Sicilian' as they visit Buddy's, and celebrate a 100-year anniversary in New Jersey, home of the oldest, continuously run pizzeria in the country.Read More

12:00 PM

Not My Mama's Meals

Junk-Less Food

Bobby Deen visits Joe's Italian Deli where a gregarious father and son team teach Bobby how to make Low-Fat Mozzarella Cheese. Then, one of Bobby's best friends and trainer swings by for a man's meal of Bobby's Stuffed Red Peppers and Skinny Darrell Wraps, and to make sure Bobby isn't slacking in his workouts.Read More

12:30 PM

French Food at Home

Tribute to French Canada

Laura demonstrates how French food expresses itself in Canada by making a savoury Tourtiere; juicy Blueberry Grumble; fluffy Maple Mousse; comforting Soupe aux Pois; and Ployes - buckwheat griddle cakes.Read More

1:00 PM

Nigellissima

Episode 3

In this episode Nigella treats her friends to an Italian inspired supper of pork loin stuffed with Parma ham and oregano. For her pasta dish Nigella's cooking spelt spaghetti - an earthy choice to match a fresh, no-cook olive and anchovy sauce.Read More

1:30 PM

David Rocco's Dolce Vita

Ischia

Since Roman times people have been coming to the Italian town of Ischia to bathe in its thermal waters, said to have healing properties. Ischia is also famous for its incredible natural beauty, its beaches and great food. Rocco and Nina explore it all--visiting old friends at their beachside restaurant, and a top chef, who has landed a gig at the luxurious Manzi Hotel and Spa. While Nina gets pampered, Rocco and the chef go to new heights to get fresh ingredients.Read More

2:00 PM

Everyday Italian

Fashionable Foods

When her good friend asks for help catering a party at her clothing store, Giada jumps at the chance to mix her two favorite things -- food and fashion! She prepares a glamorous spread of bite-size beauties that are all super simple to make. Elegant Crab Salad in Endives, colorful Mini Italian Clubs, bold Espresso Brownies and more.Read More

2:30 PM

Everyday Italian

Recipe Postcards from Italy

Today she's treating her family and friends to her latest collection of delicious favorites from her travels in Italy, including Venetian Panino, Zucchini and Carrot a Scapece, Prosciutto Ravioli and refreshing Bellini cocktails.Read More

3:00 PM

Iron Chef America

Flay vs. Tinsley

Seattle chef Sabrina Tinsley brings the Pacific Northwest to Kitchen Stadium where she challenges Iron Chef Bobby Flay to a battle. Will her dishes swoon the judges to earn a win, or will Iron Chef Flay's Southwestern flare fire up a win for him? Tune in to see whose cuisine reigns supreme!Read More

4:00 PM

Iron Chef America

Batali vs. Des Jardins

Traci des Jardins and her all female team enter Kitchen Stadium to take on Iron Chef Batali. See who's cuisine reigns supreme!Read More

5:00 PM

Iron Chef America

Morimoto vs. Wong-Ophaso

Chef Tyson Wong Ophaso enters Kitchen Stadium from Red Pearl Kitchen in Los Angeles to take on Iron Chef Morimoto. With such similar styles of cuisine, will Chef Wong Ophaso's take on the secret ingredient earn him a win, or see him leave Kitchen Stadium in defeat? Tune in to see whose cuisine reigns supreme!Read More

6:00 PM

Eat St.

Made in Manhattan

Feed Your Hole is a deli truck that is part band tour bus and part bomber air plane, serving up old school BBQ recipes out of East Manhattan. Next we hitch a ride to The Biscuit Bus in Denver, for some home cooked Southern goodness like their best selling Franklin Biscuit filled with fried chicken, bacon, cheese and sausage gravy. Brooklyn also gets a visit from the Eat Street team to get a sugar fix from the Treats Truck where everyone gets their just desserts! Finally we drive to Nashville to chow down at The Grilled Cheeserie which emphasises the use of locally sourced ingredients.Read More

6:30 PM

Throwdown with Bobby Flay

Mac-N-Cheese

With her boisterous personality, warm smile and delicious Soul Food, Delilah Winder is a local legend in Philadelphia. And when her Mac-n-Cheese was voted best in the nation on the Oprah Winfrey Show, Delilah was dubbed America's Mac-n-Cheese queen. Delilah thinks the Food Network is throwing her a cookbook release party, but she doesn't know that Bobby Flay is a surprise VIP guest ready to challenge her to a Mac-n-Cheese Throwdown. Of course, there's only one Big Cheese in this game!Read More

7:00 PM

Unique Eats

Desserts

Visit a pie shop in Brooklyn where they sell by the slice - and are sold out within hours every single day; an ice cream truck that sells artisanal ice creams with specialty ingredients sourced from around the world; and a bakery that filled with treats so good, you'd be shocked to know they never use the usual butter, eggs, milk, or flour.Read More

7:30 PM

Unwrapped

Outdoor Cooking

Fire up the grill because in this episode of Unwrapped, we're celebrating cooking in the great outdoors! Take lessons from CharBroil Grilling University, check out what a shot of marinade does for meat and see how barbecue is done Mongolian-style. Next, discover the art of making kabobs and get some barbecue tips from a master. Finally, see what perks up a Cajun barbecue sauce.Read More

8:00 PM

My Grandmother's Ravioli

Casa de Maria Lopez

Mo Rocca learns how to cook Ecuadorian cuisine from Maria Lopez, a grandmother from Queens, N.Y. On the menu for dinner are classic national dishes such as a delicious fish appetizer Cerviche, and a hearty goat stew Seco de Chivo. To shop for the meal Mo visits Maria's favorite local butcher, who happens to practice Halal butchery and learns about the techniques and traditions for preparing the various meats.Read More

8:30 PM

My Grandmother's Ravioli

Millie Martin - How About that!

Millie Martin, 70, who lives in Rock Hill, S.C., teaches Mo Rocca how to make down home Southern cooking. Hot cabbage, sweet potato pie and mac and cheese are served for lunch. And Millie's friend Pete breaks out the coals and hickory chips to grill up some ribs. In between cooking and eating, Mo and Millie sing in her church choir.Read More

9:00 PM

Spice of Life with Bal Arneson

Camping

Bal Arneson has got a surprise planned for her kids and tells them about it over a back to nature breakfast of homemade granola with yogurt and fresh berries. The surprise -- a camping trip into the beautiful mountains near their home. After breakfast they pack up the car and hit the road. Bal has got hiking and swimming planned, but always looking to spice things up, she also takes the kids ziplining. In between all the activities, Bal still manages to cook up some amazing campfire meals, including a fire roasted veggie chili and spice rubbed rotisserie chicken. Lots of fun, some delicious food and a gorgeous setting make this camping trip an unforgettable family experience.Read More

9:30 PM

Spice of Life with Bal Arneson

Fishing

Bal Arneson plans a family fishing trip and reveals the plan to her kids over a breakfast of homemade scones with a fresh Chai Berry Sauce. The kids are excited, but soon find out you not only need patience for fishing but also for the long journey to get to the fishing spot. Luckily, Bal is always prepared and to keep everyone's energy up she packs a satisfying lunch of Sweet Potatoes Samosas with Mango Chutney. After a long day on the river, Bal does what she knows best, cook up a delicious dinner of Coconut Milk Poached Spice Smoked Salmon for the family.Read More

10:00 PM

Best in Chow

Burger Wars Las Vegas

Cris Nannarone hits Vegas and bets he can find the best burger in the city. Featuring the "Famous Blue Cheese Burger" from Stripburger, "The Gold Standard" from Holstien's and the "Highway 80" from BLT Burger. Let's hope they call it "Sin City" because of the food.Read More

10:30 PM

Best in Chow

Taco Wars Vancouver

Cris Nannarone travels to Vancouver, British Columbia, Canada to find the best taco the seaside Canadian city has to offer. Will it be the "Taco al Pastor" from Sal Y Limon, the "Fish Taco" from Tacofino or the "Pollo Taco" from El Caminos? It's a taco war for the ages! Read More

11:00 PM

Iron Chef America

Morimoto vs. Douglas

The Chairman pits two seafood aficionados against each other. Iron Chef Morimoto vs. acclaimed Seattle Chef, Tom Douglas. See whose cuisine reigns supreme!Read More

12:00 AM

My Grandmother's Ravioli

Casa de Maria Lopez

Mo Rocca learns how to cook Ecuadorian cuisine from Maria Lopez, a grandmother from Queens, N.Y. On the menu for dinner are classic national dishes such as a delicious fish appetizer Cerviche, and a hearty goat stew Seco de Chivo. To shop for the meal Mo visits Maria's favorite local butcher, who happens to practice Halal butchery and learns about the techniques and traditions for preparing the various meats.Read More

12:30 AM

My Grandmother's Ravioli

Millie Martin - How About that!

Millie Martin, 70, who lives in Rock Hill, S.C., teaches Mo Rocca how to make down home Southern cooking. Hot cabbage, sweet potato pie and mac and cheese are served for lunch. And Millie's friend Pete breaks out the coals and hickory chips to grill up some ribs. In between cooking and eating, Mo and Millie sing in her church choir.Read More

1:00 AM

Spice of Life with Bal Arneson

Camping

Bal Arneson has got a surprise planned for her kids and tells them about it over a back to nature breakfast of homemade granola with yogurt and fresh berries. The surprise -- a camping trip into the beautiful mountains near their home. After breakfast they pack up the car and hit the road. Bal has got hiking and swimming planned, but always looking to spice things up, she also takes the kids ziplining. In between all the activities, Bal still manages to cook up some amazing campfire meals, including a fire roasted veggie chili and spice rubbed rotisserie chicken. Lots of fun, some delicious food and a gorgeous setting make this camping trip an unforgettable family experience.Read More

1:30 AM

Spice of Life with Bal Arneson

Fishing

Bal Arneson plans a family fishing trip and reveals the plan to her kids over a breakfast of homemade scones with a fresh Chai Berry Sauce. The kids are excited, but soon find out you not only need patience for fishing but also for the long journey to get to the fishing spot. Luckily, Bal is always prepared and to keep everyone's energy up she packs a satisfying lunch of Sweet Potatoes Samosas with Mango Chutney. After a long day on the river, Bal does what she knows best, cook up a delicious dinner of Coconut Milk Poached Spice Smoked Salmon for the family.Read More

2:00 AM

Best in Chow

Burger Wars Las Vegas

Cris Nannarone hits Vegas and bets he can find the best burger in the city. Featuring the "Famous Blue Cheese Burger" from Stripburger, "The Gold Standard" from Holstien's and the "Highway 80" from BLT Burger. Let's hope they call it "Sin City" because of the food.Read More

2:30 AM

Best in Chow

Taco Wars Vancouver

Cris Nannarone travels to Vancouver, British Columbia, Canada to find the best taco the seaside Canadian city has to offer. Will it be the "Taco al Pastor" from Sal Y Limon, the "Fish Taco" from Tacofino or the "Pollo Taco" from El Caminos? It's a taco war for the ages! Read More

3:00 AM

Iron Chef America

Morimoto vs. Douglas

The Chairman pits two seafood aficionados against each other. Iron Chef Morimoto vs. acclaimed Seattle Chef, Tom Douglas. See whose cuisine reigns supreme!Read More

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