Program Guide Daily

7:30 AM

Unique Sweets

Breakfast Pastries

Nothing beats waking up in the morning to the scent of hot buttery sweet pastries. And these breakfast pastries from Oregon, California, New York and Connecticut are unlike anything you've had before. Once that morning coffee kicks in, you'll need to dig in.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

8:00 AM

Pitchin' In

Mushrooms

Chef Lynn didn't sign up for scaling cliffs in the pouring rain or crawling around on the muddy forest floor, but to get the finest and most interesting mushrooms, she's certainly put to the test. Her hosts in Newport, Oregon forage and grow specialty mushrooms that take centre stage in a spectacular meal.Read More

8:30 AM

Hungry Girl

Date Night

HG's in the mood for love of guilt-free Date Night dishes! Lisa cooks up her most romantic recipes yet the charming Chicken Amore, stunning Stuffed n' Squashed Mushroom Foil Pack, sweet and sultry Very Dreamboat Parfaits and the perfect cocktail companion, her alluring Lava Smash. Lisa also shows off some perfect couples surprising ingredients that go great together and keeps us eating our best with her HG Restaurant Date Survival Guide.Read More

9:00 AM

Drop 5 Lbs with Good Housekeeping

Easy Meals for Busy People

Take a break from your busy day and let the Drop 5 team share ideas for quick meals, exercises and time saving tips to help you meet your weight loss goals. Melissa d'Arabian makes Spanish Chicken With Rice that you can freeze to enjoy later, on your schedule. Apple Oat Muffins help you start your day off right, even when you're rushing out the door. Samantha Cassetty defrosts the myths of frozen convenience meals and shares tips of choosing the best ones. Aarti Sequeira picks up quick exercise ideas that leave no room for excuses.Read More

9:30 AM

The Big Cheese

Sheep

Sheep have been milked to make cheese for thousands of years -- long before cows. Yet sheep cheeses are relatively uncommon in the USA. That is a missed opportunity, according to Jason Sobocinski, who sets out to educate the nation. From upper state New York, to the mid-west, Vermont and at home in his kitchen in New Haven, Conn., Jason milks, curdles and cooks his way to put the sheep record straight.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

10:00 AM

Brunch at Bobby's

Southern Comfort Brunch

Bobby derives inspiration from the sweet and savory ingredients of Southern-style cuisine. He cooks up a Sauteed Collard Green Omelet that will have you begging for seconds, along with Mustard Glazed Ham and Pimento Cheese Biscuits that are simply sinful. Then he adds a hearty dose of decadence with his Sour Cream Waffles With Fresh Peaches in a Toasted Pecan Praline Sauce. And to drink, Bobby's B and Tea includes sweet tea with citrus, mint and Bourbon over ice.Read More

10:30 AM

Cooking for Real

The Big Easy

Seeing is deceiving sometimes. And this dinner is one of those times! Sunny has a big, crowd pleasing meal that's not only simple to put together but easy clean up as well. What could be better during the hectic holidays? Spicy Pork Roast with Rosemary Potatoes, Garlic Green Bean Salad and a Quick Pear Tart.Read More

11:00 AM

Food(ography)

Pork

Don't call it "the other white meat," from snout to tail, pound for pound, the possibilities of pork are endless. And Foodography is going whole hog! Check out the Meat Hook butcher shop where Brent Young and Ben Turley, will walk us through the best cuts. Pile your plate high with Pork Braciola Marinara at Frankie's. And later, follow us to Louisville, Kentucky for some Pig's Feet Wasabi Griddle Cakes and Pork Shoulder with Chef Edward Lee. Fear not, pork-lovers, there will be bacon!Read More

11:30 AM

Emeril's Florida

Getaway, Go Eat, and Giddy Up

Emeril visits the Omni Orlando at Champions Gate -- one of the top resorts in the Kissimmee area, Chef John's Place, where he samples Chef John Walker's BBQ, Graze, a restaurant in the community of Harmony, and finally, visits to the Kempfer Ranch.Read More

12:00 PM

Kelsey's Essentials

The Big First

The newest trend in entertaining is all about mix and mingle foods and easy to make party bites. Kelsey is celebrating the big first ... her son Ollie's first birthday but these are perfect party foods for any big first occasion. First up, mouthwatering Sopes with shredded beef. Then, it's a Charred Corn Salad with a creamy tomatillo dressing. Then for a sure fire crowd pleaser it's a Dos Leches Strawberry cake ... for a sweet ending to any celebration!Read More

12:30 PM

Spice Goddess

Bal's New Favorites

Bal Arneson creates a bold, delicious menu of all her new favorite foods - baked Spinach and Paneer Turnovers with Mango Basil Chutney; juicy Indian Roast Chicken; decadent Cardamom Fennel Brownies; and refreshing Spiced Lemonade.Read More

1:00 PM

Nigella Bites

Supper Time

The best food is often the simplest food. Nigella's favorite fall back is Lamb Shanks and Creme Brule.Read More

1:30 PM

Extra Virgin

An Old Family Recipe

D & G track down one of long time friend and actor Joe Mantegna's old family recipes straight from Italy and make him a meal from his childhood. In the search for the recipe they discover that Burrata cheese originated in Joe's family hometown and line up a surprise that Joe won't soon forget - Making artisanal Burrata cheese with an Italian friend. Then they astonish Joe and his wife with a meal straight from his memory - Heirloom Tomato Caprese with their own homemade Burrata cheese, a Sicilian specialty of Orange, Red, and Olive salad and Orechiette Al Ragu Di Braciole. Joe is moved to tears with the care Debi and Gabriele put into planning and preparing this dinner.Read More

2:00 PM

Everyday Italian

Eating Across America

Today Giada's recreating the most innovative Italian-American dishes she has sampled on her culinary tours across the country. Featuring the simple recipes with bold flavors of Fettucine with a cinnamon pancetta carbonara; Arugula salad dolloped with fried gorgonzola cheese;Amaretto chocolate chip cookie sandwiches; Amaretto ice cream floats.Read More

2:30 PM

Everyday Italian

I Love Chocolate

Today, Giada's taking chocolate from simple to sublime with some of her personal favorites. An Italian hot fudge sundae, baked ricotta and nutella pastries, a dark chocolate cream treat that's out of this world and deep fried nutella ravioli for the kid in all of us.Read More

3:30 PM

Dinner: Impossible

Dinner Under Construction

Robert's mission is to feed 1,000 hungry construction workers his version of an upscale Brown Bag Lunch. The catch, he will be cooking in two Salvation Army canteen trucks normally used for disaster relief. Robert will have just six hours to complete his mission. He must serve it high noon because the construction workers are on a tight time frame, only 30 minutes to eat and lunch begins at 12 on the dot.Read More

4:30 PM

Dinner: Impossible

Pixar Movie Mission

Robert heads to Pixar Animation Studios in the San Francisco Bay Area to feed 600 animators, artists and staff a lunch inspired by their own imaginations. His mission is to create a menu that is representative of three Pixar favorites: Finding Nemo, Cars and Ratatouille, and he has just six hours to complete the mission.Read More

5:00 PM

Dinner: Impossible

NBA

Robert's on an All-Star mission to cook for the NBA All Star Weekend Cares and Cooks fundraising event. With 2,000 fans awaiting the outcome, Robert has just ten hours to create a thematic menu inspired by five teams/cites from the Western Conference and five teams/cities from the Eastern Conference. Can Robert beat the buzzer on his All Star mission, or will this be Dinner: Impossible?Read More

6:00 PM

Eat St.

Cordon Bleu, Street Style

First up the Fukuburger truck in Las Vegas, Nevada fuses Japanese flare and flavour with the all American Hamburger to produce culturally, culinary classics. We then fly over to the Soul Patrol truck in Honolulu, Hawaii for some southern fried chicken. Big Wheel Provisions in Orlando, Florida is next where they are serving gourmet delights for everyday folk such as beef heart skewers and devilled eggs with roasted peppers. Last up is a stop for some Wafels & Dinges in Brooklyn featuring the King of Waffels.Read More

6:30 PM

Throwdown with Bobby Flay

BBQ Spare Ribs

Ask anyone in Virginia where to go for authentic, old-fashioned barbequed spare ribs, and the answer is sure to be Buz and Ned's Real Barbeque in Richmond. "At Buz and Ned's, the barbeque is real...and it's real, real good," Buz proudly states. Buz thinks he has been picked to teach the tricks of the trade for a new Food Network special called "BBQ 101". What Buz doesn't know is that Chef Bobby Flay is showing up to teach a little lesson called Throwdown! Bobby's betting his Asian-inspired spare ribs scores top marks over Buz's barbequed beauties and it's up to the judges to decide who gets to move to the head of the class. Ring the bell, 'cause school's in session!Read More

7:00 PM

Unique Sweets

Breakfast Sweets

Of bakeries and brunches from the Pacific Northwest to New York City, we've found the best reasons to roll out of bed in the morning. Think outside the toaster and try a warm slice of brioche sweetened with almond paste and homemade almond syrup, a hand-forged donut, a towering stack of peanut-butter filled chocolate waffles, or a coffee cake made just for you (with a single-drip artisan coffee brew to match).Read More

7:30 PM

Unwrapped

Fruitful

Things are ripe for the picking in this fruiftul episode of Unwrapped. First, see how Del Monte fruit cocktail is made, discover the art of Thai fruit carving and go to Michigan for all things cherry. Then, learn the tricks of the trade behind making Rascals and discover the special treatments pears get from Harry & David. Plus, learn about all things watermelon with Chef Harry Schwartz.Read More

8:00 PM

Eat St.

Gorillas, Dogs, Balls and More

First up, there's no monkeying around at the Gorilla Cheese truck in New York, their ooey gooey sandwiches will make you go ape wild with delight. Then, we swing into Phoenix, for some gourmet hot dogs at the Short Leash truck, with menu items like The Aiko, a naan wrapped sausage topped with Mango Chutney or the 7th Innings Stretch, a spicy beer weiner topped with peanut butter, Cracker Jacks, bacon, smouked gouda and barbecue sauce. Next we roll into Las Vegas for some tasty meatballs at the Haulin' Balls truck. With dishes like a Zorba Ballwich, Blue Ball Special and a Porky, the odds of coming away fully satisfied are always in your favor. Finally we visit Nashville to eat at the Mas Tacos Por Favor truck. These tacos are anything but ordinary with varieities such as a Quinoa and Sweet Potato, Cast Iron Chicken or Baha style Tilapia Fish Taco any of which will have you asking for "more tacos, please."Read More

8:30 PM

Eat St.

Chomp, Chomp, Chomp

First up we're cruising to Orange County, Calif., for sizzlin' Singaporean fusion at the Chomp Chomp Truck where best-sellers include a Spicy Soft Shell Crab Sandwich with Lemongrass Vinaigrette and Japanese Sweet-Potato Chips. Next we're curbside in Toronto, Ontario, for the best barbecue in the city, at the Hogtown Smoke truck where you can get a Smoked Beef Brisket "Po' Boy" with caramelized onion and horseradish aioli and a Carolina Pulled Pork Sandwich with Root Beer Baked Beans and a cornbread doughnut. Then in Philadelphia, we're treated to mouth-watering, eclectic comfort food courtesy of the Vernalicious truck. Fan favorites include a Vietnamese Spicy Chicken Bahn Mi sandwich with Daikon Radish and Jalapenos. And finally we pull up alongside the Purple People Eatery in Miami, Fla., where two chefs are serving up a Bison Burger with truffle oil and quail's egg and a Ceviche Salad with Octopus and dragon fruit.Read More

9:00 PM

Eat St.

Monster Menus

First stop is Gorilla Cheese in New York City, a truck whose cheesy sandwiches stretch almost as long as their line-ups. Their Triple Cream Brie and Smoked Gouda will make you go ape for sure. From there we head to London, England, to visit Eat My Pies, a stand that's bringing back quality traditional food such as Pork Pies, Black Pudding Scotch Eggs and a royally good Custard Tart. Back across the Atlantic to Vancouver, B.C., Canada, to the Coma truck for narcoleptic nourishment that's a fusion of Korean, Mexican and American. Final stop is in Cleveland at the Nosh Box, a truck that brought their homemade favorites to the street for all to enjoy such as their Double Wide Grilled Mac 'n' Cheese Sandwich and a Portobello Mushroom Burger.Read More

9:30 PM

Eat St.

Go Nuts for Trucks

The Pnut Butter Bar in Los Angeles shows there's more to life than the classic pb 'n' j sandwich, serving up nutty named dishes such as the Elvis inspired Thank You, Thank You Very Much sandwich that's made with bacon, bananas, peanut butter, honey and then grilled in butter. Next is Snout and Co. in Seattle delivering comfort food drawn upon from Cuba to South Carolina featuring a Homemade Black Bean Burger and a Pulled Pork Sandwich with meat that has taken 24 hours to prepare. Then we visit Toronto to put in some quality eating time at Smoke's Poutinerie serving up poutine with imported Quebec cheese curds and topped with grilled chicken, Italian sausage, and green peas amongst others. Our final stop is in Orange County where we flip out on perfect pancakes at the Crepes Bonaparte truck.Read More

10:00 PM

Chuck's Eat the Street

DC's Diverse Cuisine

People from nearly every country make their home in Washington, D.C., and they don't keep their food traditions locked inside the gates of the embassies. A mile past the White House is an old neighborhood that's become the new capital of the Washington food scene -- 14th Street Northwest. At Estadio, Chuck learns the secret to making the perfect tortilla Espanola, a dish that chef Haidar Karoum went to the far corners of Spain to learn. At The Pig, chef Robert Cain blends American farm-to-table philosophy with European technique to prepare barbecued pigtails. Chuck visits Pearl Dive Oyster Palace where he samples the saltiest oyster around along with the best fried chicken in D.C., then stops by Andy Shallal's Busboys and Poets, a cafe named for D.C.'s most famous busboy, poet Langston Hughes.Read More

10:30 PM

Chuck's Eat the Street

Where the Ocean Meets the Farm

The "foodiest small town in America" has a lot to brag about. Portland, Maine, is where the ocean meets the farm, and Chuck tastes it all, including an underappreciated fish that gets its moment to shine in a delicate Pollock stew at Farmer's Table. Chuck also experiences the best sticky buns outside Paris at Standard Baking, along with a smoked lamb inspired by Italy at Vignola Cinque Terre and a fresh, steamed lobster that Chuck catches himself at Three Sons Lobster & Fish.Read More

11:00 PM

Iron Chef America

Symon vs. Rubino

Chef Guy Rubino, enters Kitchen Stadium to challenge Iron Chef Michael Symon. Will Chef Rubino be able to impress the judges, or will he falter under the new might of Iron Chef Symon? Tune in to see whose cuisine reigns supreme.Read More

12:00 AM

Eat St.

Gorillas, Dogs, Balls and More

First up, there's no monkeying around at the Gorilla Cheese truck in New York, their ooey gooey sandwiches will make you go ape wild with delight. Then, we swing into Phoenix, for some gourmet hot dogs at the Short Leash truck, with menu items like The Aiko, a naan wrapped sausage topped with Mango Chutney or the 7th Innings Stretch, a spicy beer weiner topped with peanut butter, Cracker Jacks, bacon, smouked gouda and barbecue sauce. Next we roll into Las Vegas for some tasty meatballs at the Haulin' Balls truck. With dishes like a Zorba Ballwich, Blue Ball Special and a Porky, the odds of coming away fully satisfied are always in your favor. Finally we visit Nashville to eat at the Mas Tacos Por Favor truck. These tacos are anything but ordinary with varieities such as a Quinoa and Sweet Potato, Cast Iron Chicken or Baha style Tilapia Fish Taco any of which will have you asking for "more tacos, please."Read More

12:30 AM

Eat St.

Chomp, Chomp, Chomp

First up we're cruising to Orange County, Calif., for sizzlin' Singaporean fusion at the Chomp Chomp Truck where best-sellers include a Spicy Soft Shell Crab Sandwich with Lemongrass Vinaigrette and Japanese Sweet-Potato Chips. Next we're curbside in Toronto, Ontario, for the best barbecue in the city, at the Hogtown Smoke truck where you can get a Smoked Beef Brisket "Po' Boy" with caramelized onion and horseradish aioli and a Carolina Pulled Pork Sandwich with Root Beer Baked Beans and a cornbread doughnut. Then in Philadelphia, we're treated to mouth-watering, eclectic comfort food courtesy of the Vernalicious truck. Fan favorites include a Vietnamese Spicy Chicken Bahn Mi sandwich with Daikon Radish and Jalapenos. And finally we pull up alongside the Purple People Eatery in Miami, Fla., where two chefs are serving up a Bison Burger with truffle oil and quail's egg and a Ceviche Salad with Octopus and dragon fruit.Read More

1:00 AM

Eat St.

Monster Menus

First stop is Gorilla Cheese in New York City, a truck whose cheesy sandwiches stretch almost as long as their line-ups. Their Triple Cream Brie and Smoked Gouda will make you go ape for sure. From there we head to London, England, to visit Eat My Pies, a stand that's bringing back quality traditional food such as Pork Pies, Black Pudding Scotch Eggs and a royally good Custard Tart. Back across the Atlantic to Vancouver, B.C., Canada, to the Coma truck for narcoleptic nourishment that's a fusion of Korean, Mexican and American. Final stop is in Cleveland at the Nosh Box, a truck that brought their homemade favorites to the street for all to enjoy such as their Double Wide Grilled Mac 'n' Cheese Sandwich and a Portobello Mushroom Burger.Read More

1:30 AM

Eat St.

Go Nuts for Trucks

The Pnut Butter Bar in Los Angeles shows there's more to life than the classic pb 'n' j sandwich, serving up nutty named dishes such as the Elvis inspired Thank You, Thank You Very Much sandwich that's made with bacon, bananas, peanut butter, honey and then grilled in butter. Next is Snout and Co. in Seattle delivering comfort food drawn upon from Cuba to South Carolina featuring a Homemade Black Bean Burger and a Pulled Pork Sandwich with meat that has taken 24 hours to prepare. Then we visit Toronto to put in some quality eating time at Smoke's Poutinerie serving up poutine with imported Quebec cheese curds and topped with grilled chicken, Italian sausage, and green peas amongst others. Our final stop is in Orange County where we flip out on perfect pancakes at the Crepes Bonaparte truck.Read More

2:00 AM

Chuck's Eat the Street

DC's Diverse Cuisine

People from nearly every country make their home in Washington, D.C., and they don't keep their food traditions locked inside the gates of the embassies. A mile past the White House is an old neighborhood that's become the new capital of the Washington food scene -- 14th Street Northwest. At Estadio, Chuck learns the secret to making the perfect tortilla Espanola, a dish that chef Haidar Karoum went to the far corners of Spain to learn. At The Pig, chef Robert Cain blends American farm-to-table philosophy with European technique to prepare barbecued pigtails. Chuck visits Pearl Dive Oyster Palace where he samples the saltiest oyster around along with the best fried chicken in D.C., then stops by Andy Shallal's Busboys and Poets, a cafe named for D.C.'s most famous busboy, poet Langston Hughes.Read More

2:30 AM

Chuck's Eat the Street

Where the Ocean Meets the Farm

The "foodiest small town in America" has a lot to brag about. Portland, Maine, is where the ocean meets the farm, and Chuck tastes it all, including an underappreciated fish that gets its moment to shine in a delicate Pollock stew at Farmer's Table. Chuck also experiences the best sticky buns outside Paris at Standard Baking, along with a smoked lamb inspired by Italy at Vignola Cinque Terre and a fresh, steamed lobster that Chuck catches himself at Three Sons Lobster & Fish.Read More

3:00 AM

Iron Chef America

Symon vs. Rubino

Chef Guy Rubino, enters Kitchen Stadium to challenge Iron Chef Michael Symon. Will Chef Rubino be able to impress the judges, or will he falter under the new might of Iron Chef Symon? Tune in to see whose cuisine reigns supreme.Read More

Advertisement