Program Guide Daily

7:00 AM

Unwrapped

Valentine's Unwrapped

Join host Marc Summers as he explores treats for the most romantic day of the year. See how chocolate is molded into hearts, mixed with champagne, slathered over strawberries and boxed up into the classic Whitman's Sampler, and more.Read More

8:00 AM

Everyday Italian

If you've got a family the last thing you want is to eat kid food every night of the week. Today, Giada will show you how to make delicious recipes that kids and adults can enjoy together.Read More

8:30 AM

Everyday Italian

Cooking Outside the Box

Giada's going to show you some delicious entrees using only the freshest ingredient, proving that dinner can be quick and easy without having to come from a box or a can.Read More

9:00 AM

Extra Virgin

Chickens Come Home

After making the family a breakfast scallion frittata Gabriele longs for the days when he had fresh chicken eggs straight from his grandmother's Tuscan farm. Debi reluctantly decides to support his idea of getting chickens but when they bring the chickens home the backyard becomes a three-ring circus. After a day of chasing chickens, Debi and Gabriele decide to end the chaos with Italian comfort food - Spaghetti with red sauce and Spinach Gnocchi balls made with sage and butter. Read More

9:30 AM

Extra Virgin

Marry Me... Again!

Debi is treated to a wonderful ricotta pancake birthday breakfast that Gabriele makes with their daughters Evelina and Giulia. After breakfast Debi's best friend Robert takes her shopping while the rest of the family plans her biggest birthday surprise to date. Gabriele and the girls pick out a new vow renewal ring so Gabriele can ask Debi to remarry him in Tuscany. Gabrielle pops the renewal question during Debi's birthday party where he makes homemade pizza and Orecchiette pasta with fresh radicchio. Read More

10:00 AM

Cans Make the Meal with Kelsey Nixon

Cans Make the Meal with Kelsey Nixon

Kelsey Nixon is cooking with cans! She's got some quality, nutritious, homemade meals featuring canned ingredients that you will feel good about serving your family. First, Kelsey heads out to the grocery store to share her secrets about the essential canned foods to have on hand. Then it's back to her kitchen to prepare recipes for every meal of the day. For breakfast she got a hearty Crustless Quiche, and for lunch, a light and fresh Artichoke and Bean Salad with Tuna. For dinner, it's a Mexican take on chicken stew, Chicken Pozole with Hominy. And for a sweet finish...Kelsey's Peaches and Cream Cheesecakes Bars are a sweet, and creamy way to cap off a meal. Read More

10:30 AM

Nigellissima

Episode 4

In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian sun-dried and toasted couscous - in a light, tomato-hued recipe of couscous with clams. Nigella's dinner party guests are served a simple yet sumptuous meal of butterflied leg of lamb and baby aubergines with oregano and roasted red onion. Read More

11:00 AM

Not My Mama's Meals

Mexico in BK

Bobby visits a Mexican cheese shop that's been in Brooklyn for more than a decade and learns how to make authentic Oaxaca cheese for his Baked Chicken Chili Cheese Empanadas with Fresh Tomatillo Salsa.Read More

11:30 AM

How to Live to 100

Goin' Back to Cauli

On his quest to unlock the power of the cauliflower, Jason learns how this superfood contains important anti-oxidants and fights the buildup of toxins and inflammation in our body - all to keep illnesses at bay and help us live to 100. Jason shows just how scrumptious cauliflower can be with enticing dishes like Buffalo Cauliflower "Wings" and Cauliflower Lentil Tacos. And he amps up the spicy with a visit to Atlanta restaurant, Bhojanic, where he and chef Archna Becker whip up Alu Gobhi, a classic Indian dish.Read More

12:00 PM

Little Paris Kitchen: Cooking with Rachel Khoo

Mousse Au Chocolate

In this tasty episode Rachel puts her twist on the classic French cassoulet by transforming it into a soup and bakes a sumptuous yet unusual cake made from pistachio and goat's cheese. She takes a trip to an award-winning Parisian cheese shop and makes a daybreak visit to Rungis - the world's largest wholesale food market - to produce steak tartare for a group of demanding French butchers.Read More

12:30 PM

Little Paris Kitchen: Cooking with Rachel Khoo

Boeuf Bourguignon

In this mouth-watering episode, Rachel crafts baguettes with a master Parisian baker, puts her twist on the traditional beef Bourguignon and creates an irresistible chocolate sponge, oozing with salted caramel.Read More

1:00 PM

Brunch at Bobby's

Chocolate Lovers Delight

Bobby puts together a decadent brunch based entirely around chocolate! Poached Eggs in a mouthwatering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal.Read More

1:30 PM

Throwdown with Bobby Flay

Chocolate

Fritz Knipschildt is a Master Chocolatier who creates cocoa confections combining the very best of savory and sweet flavors, stimulating all the senses. He's also got a knack for creating beautiful chocolate sculptures. Widely regarded as one of the top Chocolatiers in the country, he has been asked by the Food Network to teach a chocolate class to culinary students at Long Island City High School. What he doesn't know is that Bobby Flay has been honing his own chocolate chops to throw down the ultimate Chocolate challenge - bon bon against bon bon, sculpture against sculpture. It will be up to our Chocolate aficionados to decide who has the best eye for design and the sweetest tooth!Read More

2:00 PM

Kelsey's Essentials

Chocolate

Kelsey's essential tips for working with chocolate! Yes, you can have chocolate in your savory dishes, like in Kelsey's Pan Seared Scallops With a Tomato and White Chocolate Beurre Blanc. For a decadent dessert, she makes Chocolate Pasta With Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries.Read More

2:30 PM

Kelsey's Essentials

Snack Attack

Wish you could make your favorite snack at home? Kelsey shows us with a little inspiration and essential ingredients, anything is possible! After visiting S'mores Bakery and seeing how they turned an American favorite snack -- the s'mores -- upside down by adding unexpected flavors like orange-cardamom, espresso and lavender, she heads back to her kitchen to make her version of one of her all time favorite snacks -- a microwave chocolate cake with peanut butter cream. Kelsey then heads to Kings County Jerky to see how they reinvented the traditional jerky by making a grass fed jerky with flavors like Korean BBQ and Mole. Kelsey makes her version of dried leather by serving up homemade fruit leather. And last, Kelsey makes a "snack attack" of fried chickpeas with parmesan, lemon and almonds.Read More

3:00 PM

Restaurant Takeover

Sunnybrook

Sunnybrook's dated menu and tired decor has owner Piraba looking to make radical changes. Unfortunately, creative ideas have been as hard to come by as paying customers. Restaurant Takeover is sending in Chef Derek Minkensky and Designer Cheryl Torrenueva in a last ditch effort to save this aging restaurant.Read More

4:00 PM

Best in Chow

Burger Wars Las Vegas

Cris Nannarone hits Vegas and bets he can find the best burger in the city. Featuring the "Famous Blue Cheese Burger" from Stripburger, "The Gold Standard" from Holstien's & the "Highway 80" from BLT Burger. Let's hope they call it 'sin city' because of the food. Read More

4:30 PM

Best in Chow

Taco Wars Vancouver

Cris Nannarone travels to Vancouver, British Columbia, Canada to find the best taco the seaside Canadian city has to offer. Will it be the "Taco al Pastor" from Sal Y Limon, the "Fish Taco" from Tacofino or the "Pollo Taco" from El Caminos? It's a taco war for the ages! Read More

5:00 PM

Unique Eats

Hot Lunch Spots

The lunch hour just got a little longer because the dishes at these restaurants are meant to be savored. Perla in New York City's West Village serves rich Italian sandwiches and delicious pizzas. It's all about the unique "baco" sandwich served daily at Baco Mercat in downtown Los Angeles. At Local Three Kitchen and Bar, diners order fast food classics without the guilt because only fresh, top-quality ingredients are used. Merchants Restaurant in downtown Nashville is a quiet retreat from bustling Broadway and serves elegant Southern food.Read More

5:30 PM

Unique Sweets

European Sweets

Today we're getting a sweet taste of Europe right here in the U.S! First we head to Atlanta where the Little Tart Bakeshop rolls out decadently traditional French pastries to a hungry crowd. Then in New York City, the extremely popular Italian restaurant Maialino proves why you really must save room for dessert. And finally, we're off to Seattle where Nielsen's Pastries serves some of the most delightful and most unique Scandinavian treats, with recipes that have barely changed since its Danish owner settled here.Read More

6:00 PM

Road Trip with G. Garvin

Charleston

Charleston, S.C., is a lovely busy city with a passion for quality and tradition. Chef Chris Stewart of the Glass Onion cooks with G a fresh and sophisticated pork belly dish beloved by locals. The small restaurant is truly becoming a hot spot. Tammy Karsada opens up her cake shop Cakes by Kasarda to G. They make a groomsmen cake shaped like a beer bucket and topped with sugared "ice." They prepare the cake from scratch and G picks up a few great tips from this southern belle. G is taken on a Lowcountry adventure with Shane Ziegler of Barrier Island Eco Tours. At sunrise they begin rounding up the seafood they'll need for a classic boil. Shane takes G to the shore to pick oysters, visits the local clammer, and empty the blue crab traps. After working up a sweat and an appetite they meet with Shane's wife Morgan to prepare the boil. They invite their friends over to the island to enjoy a traditional Charleston feast before the sun sets.Read More

6:30 PM

Log On & Eat with Eden Grinshpan

Foodimentary, My Dear Watson

Eden Grinshpan immerses herself in the online food revolution and joins fellow foodie John-Bryan Hopkins, who has close to 1 million followers at Saws BBQ in Birmingham, Alabama for the loaded baked potato of a lifetime. Eden heads to L.A. to meet the celebrity food blogger Haylie Duff, of Real Girl's Kitchen, and bite into an insanely messy and delicious burger at Plan Check Kitchen & Bar. Eden arrives in cowboy Cajun country and meets Jim King-of-the-Road at a southern Crawfish Festival. Finally Eden goes "Off The Eaten Path" with food blogger Monte in Crown Heights, Brooklyn for a flavorful feast of Jamaican roti.Read More

 
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RECIPES FROM THIS EPISODE:

7:00 PM

Extra Virgin

Going Green! Yay!

The last season of Entourage has wrapped and Debi is sharing one final toast to the successful run with her fellow actor Adrian Grenier. Since Adrian is heavily involved in environmental issues, she decides on a menu of fresh, organic ingredients picked up from a local urban farm. Before Adrian arrives Debi decides its time to wash their chickens and discovers she was a special talent - she is a chicken whisperer! The menu - homemade Ricotta served on crostini, Debi's Yellow Tomato Lumaconi, insalata Di Fagiolini Verdi, and finished off Lemon Brule Tart. Adrian joins in by helping out in the kitchen stuffing fried squash blossoms.Read More

7:30 PM

Pizza Cuz

Toppings

Sal and Fran find some deliciously different pizza toppings, even getting wet and dirty for some of the ingredients. Whether it's trying deep-fried slices at Forcella in Brooklyn, a simply distinctive focaccia pie at Liguria Bakery in San Francisco, or clam farming in Larkspur for a fresh clams and Sopressata combination, Fran and Sal will have their hands full with these mouthwatering toppings.Read More

 
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RECIPES FROM THIS EPISODE:

8:00 PM

Iron Chef America

Symon vs. Adjey

Toronto chef and host of Restaurant Makeover on Food Network Canada, Chef David Adjey, enters Kitchen Stadium to take on old friend Iron Chef Michael Symon. Will this friendly rivalry leave Chef Adjey the winner, or will he succumb to Iron Chef Symon? Tune-in to see whose cuisine reigns supreme!Read More

9:00 PM

Iron Chef America

Cora vs Smith

Art Smith, Oprah's personal chef and previous Iron Chef America judge, decides to take on Kitchen Stadium as a competitor and challenges Iron Chef Cat Cora. Will Chef Smith be able to transform his judging skills into culinary glory, or will Iron Chef Cora turn the tables on the judge turned competitor? Tune-in to see whose cuisine reigns supreme!Read More

10:00 PM

Iron Chef America

Flay vs. Freitag

New York chef Amanda Freitag enters Kitchen Stadium ready to take on Iron Chef Bobby Flay. Will Chef Freitag's cuisine bring her home a win, or will she go down in flames? Tune in to see whose cuisine reigns supreme!Read More

11:00 PM

Unique Sweets

Southern Sweets in Atlanta

Southern desserts are in a category all to their own combining big bold flavors with deep tradition. A perfect example is Sublime Doughnuts, which calls itself a "Doughnut Wonderland". The doughnuts and fritters are made with a sweet potato dough and come in fun shapes with decadent flavor combinations. CamiCakes Creamery reinvents traditional southern desserts like red velvet cake and lemon meringue pie and turns them into ice cream cake sandwiches. Pie Shop keeps with tradition and preserves the craft of pie making with southern favorites like Georgia Bourbon Pecan and Pineapple Chess Pie.Read More

11:30 PM

Unique Sweets

Doughnuts

Glazed, sprinkled, filled or even plain, there's nothing so delectable as a freshly fried doughnut. So when you add some unique twists on this all American treat, they are quite simply, irresistible.Read More

12:00 AM

Iron Chef America

Symon vs. Adjey

Toronto chef and host of Restaurant Makeover on Food Network Canada, Chef David Adjey, enters Kitchen Stadium to take on old friend Iron Chef Michael Symon. Will this friendly rivalry leave Chef Adjey the winner, or will he succumb to Iron Chef Symon? Tune-in to see whose cuisine reigns supreme!Read More

1:00 AM

Iron Chef America

Cora vs Smith

Art Smith, Oprah's personal chef and previous Iron Chef America judge, decides to take on Kitchen Stadium as a competitor and challenges Iron Chef Cat Cora. Will Chef Smith be able to transform his judging skills into culinary glory, or will Iron Chef Cora turn the tables on the judge turned competitor? Tune-in to see whose cuisine reigns supreme!Read More

2:00 AM

Iron Chef America

Flay vs. Freitag

New York chef Amanda Freitag enters Kitchen Stadium ready to take on Iron Chef Bobby Flay. Will Chef Freitag's cuisine bring her home a win, or will she go down in flames? Tune in to see whose cuisine reigns supreme!Read More

3:00 AM

Unique Sweets

Southern Sweets in Atlanta

Southern desserts are in a category all to their own combining big bold flavors with deep tradition. A perfect example is Sublime Doughnuts, which calls itself a "Doughnut Wonderland". The doughnuts and fritters are made with a sweet potato dough and come in fun shapes with decadent flavor combinations. CamiCakes Creamery reinvents traditional southern desserts like red velvet cake and lemon meringue pie and turns them into ice cream cake sandwiches. Pie Shop keeps with tradition and preserves the craft of pie making with southern favorites like Georgia Bourbon Pecan and Pineapple Chess Pie.Read More

3:30 AM

Unique Sweets

Doughnuts

Glazed, sprinkled, filled or even plain, there's nothing so delectable as a freshly fried doughnut. So when you add some unique twists on this all American treat, they are quite simply, irresistible.Read More

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