Program Guide Daily

7:00 AM

Iron Chef America Countdown

Kitchen Stadium Extravagance

From exotic to breathtaking, the most extravagant Secret Ingredients and lavish dishes are divulged.Read More

7:30 AM

Unique Sweets

Sweet & Savory

Forget bacon and chocolate: we found the spots for sweet-and-savory desserts that are new to the menu. Between sweetened tofu, donuts that raid the savory spice cabinet, roasted red pepper gelato, and a cupcake that's fit for dinner, you'll never look at dessert the same way again.Read More

8:00 AM

Alex's Day Off

Mile High Sandwich Show

Alex tackles the great American pastime - making a serious sandwich. Ingredients are key for this turkey sandwich. It calls for roasted turkey breast, bacon, creamy dressing, and crisp iceberg lettuce. French fries get all the fame, but Alex thinks onion rings are really the overlooked side-kick to a sandwich. These beer battered onion rings come out crispy on the outside and juicy on the inside. She finishes off the meal with another sandwich - an almond cookie ice cream sandwich! Read More

 
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8:30 AM

The Fabulous Beekman Boys

Beekmanpalooza Redux

After their modest success with last year's event, Brent is hard at work preparing for the upcoming 2nd Annual Harvest Festival. Knowing that the weekend ahead will be a stressful one, Brent and Josh make a pact not to argue and kick off the festivities with a sold out harvest dinner. But the festival quickly becomes more than what anyone in the village could have imagined when 5,000 visitors, including Rosie O'Donnell, descend on the tiny village and begin buying every wheel of cheese and bar of soap in stock. Read More

9:00 AM

Symon's Suppers

Brunch with Lizzie

Michael Symon celebrates the weekend with his wife Lizzie, with a fresh brunch inspired by the farmer's market. Lizziebakes up Michael's favorite granola, while Michael whips up Grilled Peaches with Honey, Yogurt, and Mint. Poached Eggs & Crab English Muffins and Maple Pecan Bacon are also on the menu, with Lizzie's Meyer Lemon and Basil FIzz washes it all down.Read More

9:30 AM

Simply Baking

Bake to Impress

If you want to impress with baking, Lorraine's got it covered. First a beautiful Tomato and Basil Tarte Tatin that is both simple and stunning. Classic French bread gets a Spanish make over with chorizo and thyme fougasse. Lorraine's unlocking the secrets to an amazing three-tier red velvet cake. It may sound scary, but with Lorraine's professional know-how it really is baking made easy.Read More

10:00 AM

Brunch at Bobby's

South of the Border

We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros With Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita!Read More

10:30 AM

Cooking for Real

A Literally Good Meal

My tongue-twister menu does Green Eggs n Ham one better - though it does have green, and ham! It's my Pasta, Pancetta and Peas, a satisfying dish you can really twirl your fork in, but its light, fresh flavors won't weigh you down. Read More

11:00 AM

Chuck's Day Off

The Hockey Team

"One of the real challenges in my life is getting away from the restaurant. When own the place and run the kitchen and live in the neighborhood it's really hard to let go. And being a perfectionist doesn't help either... If there is one thing that I will never miss it's my weekly hockey. I can't let the team down. Anyhow, long ago I promised the boys that we'd have a team meal at the restaurant."Read More

11:30 AM

How to Live to 100

Cuckoo for Coconuts

Jason cracks open the coconut to learn all the good fortune this superfood has to offer. The coconut - through its meat, milk, oil and water - provides amazing longevity benefits by being a great source of fiber, boosting our metabolism and giving us enough energy to keep us going to age 100. Jason will wow his friends and viewers with tasty and fresh recipes, including Coconut Ceviche, Coconut Milk Risotto with Asparagus and Coconut Strawberry Banana Cream Pie. At Cakes & Ale restaurant in Decatur, Georgia, Jason and chef David Sweeney dish up a light and refreshing Coconut Lime Vinaigrette Salad.Read More

12:00 PM

Not My Mama's Meals

Boys Night

Bobby Deen and his good friend Josh Capon are whipping up some healthy and hearty man food for a good ole boys' night! Bobby learns how to pick out the freshest fish for his Beer Battered Fish and Roasted Fries. Then, he's making Buffalo Wings with a Tangy Cheese Dip that will put hair on every man's chest. It's one Boys' Night you won't want to miss!Read More

12:30 PM

French Food at Home

French Africa

Laura prepares a French-African inspired dinner for friends with bright Minty Couscous; savoury Salt Cod Beignets; Chicken Tagine with Olives and Preserved Lemons; exotic Marinated Vegetable Salad; and to finish, a spongy Orange Almond Cake.Read More

1:00 PM

Nigella Kitchen

Kitchen Comforts

Nigella's idea of a perfect break is a weekend culinary staycation in the kitchen. For Friday night supper with a friend there's Scallops with Thai Scented pea puree and for Sunday lunch the ultimate comfort meal of meatloaf, baked potatoes and divine blue cheese dressing. Followed by strawberry and almond crumble - so comforting there's not even any need to chew.Read More

1:30 PM

David Rocco's Dolce Vita

Sfizi

David makes a series of foods called 'sfizi': These are smaller bites that can be enjoyed on their own or put together in a big antipasto spread.Read More

2:00 PM

Everyday Italian

GDL Foods

Giada whips up a favorite meal from her catering days. She invites her former client Maxine Greenspan to visit her in the kitchen and takes a meal over to the Greenspan's for dinner.Read More

2:30 PM

Everyday Italian

Special Single Servings

Giada prepares simple dishes and makes them elegant by serving them in creative individual portions/containers. Great for when you are entertaining friends.Read More

3:00 PM

Throwdown with Bobby Flay

Chocolate Chip Cookies

The chocolate chip cookie is the most popular cookie in America, and Pam Weekes and Connie McDonald of New York City's Levain Bakery have concocted the ultimate version of this classic treat. Pam and Connie think their take on this crowd favorite has earned them a spot on a show called "Creative Classics." They have no idea that Bobby Flay will show up to challenge them to a chocolate chip cookie Throwdown. These two tri-athletes have completed the famed Ironman Challenge, but will they be able to outpace the Iron Chef? Tune in to see whose cookies will melt the competition.Read More

 
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3:30 PM

Throwdown with Bobby Flay

Eggplant Parmesan

For Italian food in New York, look no further than the legendary Arthur Avenue in the Bronx. It is home to the acclaimed Mike's Deli, serving authentic Italian delicacies to everyone from real Italian grandmas to movie stars and politicians. Mike Greco began working here in 1951 and now his charismatic son Dave runs the place. Dave believes the reason for their success is the combination of his expert food knowledge, true Italian hospitality and his Eggplant Parmesan. Dave thinks he has been tapped to be the Food Network's guide to Arthur Avenue for a new show called "Culinary Streets." What he doesn't know is that Bobby Flay will be showing up for a personal tour and an Eggplant Parmesan Throwdown! Will Bobby be able to overcome years of tradition, or will Dave's Eggplant Parmesan continue to stand the test of time? It's up to our judges to make the ultimate decision in this Throwdown!Read More

4:00 PM

Throwdown with Bobby Flay

Ice Pops

Sisters Norma and Irma Paz never thought watching the Nashville marathon would inspire them to go into business together making gourmet ice pops-a refreshing, healthy and flavor-packed treat that's sure to cool down anybody! Ice Pops, or Paletas, weren't a novelty to the Paz sisters who grew up eating them every day in their hometown of Guadalajara, Mexico, but they saw the opportunity to introduce this cooling, gourmet delight to Nashville by opening their own store, Las Paletas. Now six years later their Paletas are the coolest treats in town and the inspiration for what they think is a new Food Network special called "Pop-Culture". What they don't know is that Nashville is about to heat up with a visit from Chef Bobby Flay! Will the Iron Chef keep his cool or suffer the ultimate brain freeze for this Ice Pop Throwdown?! Read More

4:30 PM

Throwdown with Bobby Flay

Pretzles

The Pretzel Boys are famous for the best Philadelphia-style soft pretzels. They sell thousands of fresh, hot, hand-twisted pretzels every day in locations across Philadelphia and Delaware. The energetic and passionate baker, JohnRead More

5:00 PM

Throwdown with Bobby Flay

Stuffed French Toast

Omar Giner, the chef and owner of La Isla Restaurant has been bringing a taste of Cuba to Hoboken, New Jersey since 1996. Omar, a professionally trained chef with a lifetime's experience of Cuban home cooking, has a loyal Sunday brunch following who cannot get enough of his Caribbean inspired Stuffed French Toast. Omar thinks he is part of a special called "Brunch: Over The Top" featuring some of the best brunch spots across the United States. What he does not know is Chef Flay is getting ready to cross the Hudson with his own extraordinary version French Toast and he is ready to stuff the competition!Read More

5:30 PM

Throwdown with Bobby Flay

Chicken and Waffles

The chicken and waffle tradition began in 1938 in Harlem. Melba Wilson has upheld the tradition at her namesake restaurant using her 96-year-old grandmother's recipe.Read More

6:00 PM

Eat St.

Planet Food

We begin by rolling into Los Angeles for a taste of Central America at Lidia's Dominican Truck, serving authentic Dominican delights such as Pernil Roasted Pork with Maduros and Wasakaka Chicken with arroz con Guandules. Then we get globally inspired at the Gastronomo Vagabundo truck in Toronto, where world cuisine is fused into dishes that are out of this world such as a Pickled Lamb Tongue coated with Egyptian Dukkah and a Tempura Fish Taco with Trinidadian hot sauce. Next it's a trip to Austin, Texas for some classic Fish 'n' Chips at the Bits & Druthers truck with fish coated in the crunchiest beer batter around. Finally we cap it all off with a trip to Washington, DC to meet and eat with The Fojol Brothers, a traveling carnival of Ethiopian inspired cuisine such as Beef Berbere and Collard Greens with Injera bread.Read More

6:30 PM

Throwdown with Bobby Flay

Ice Cream

Nothing's better than ice cream on a hot summer day and Jeff Sommers of Izzy's Ice Cream has cornered the market on everyone's favorite frozen treat. Creator of the Izzy's Scoop, a little sample-sized scoop of on top of each order, Jeff loves to give out samples and more importantly, lots of smiles. With a shop completely run on solar power, Izzy's experiments with great flavors, from their top-rated vanilla, to the more outrageous Red Zinfandel. Bobby Flay loves ice cream more than anything else, and is always looking something new, and is looking forward to showing off his frozen creations to Jeff's loyal customers, in hopes of tasting sweet victory.Read More

7:00 PM

Unique Sweets

Ooey Gooey

Whether to swipe the sticky sugar from your hands or to catch a drip on your lip, these ooey gooey desserts require a napkin or two to conquer. Dive into the stickiest of sticky buns, a coconut cake soaked with syrup, a fried apple pie dipped in spiced caramel and a sundae that's dripping with two different sauces. Take our advice and save your fingers: grab a spoon. Read More

7:30 PM

Unwrapped

Sweet Imitations

As the saying goes, imitation is the best form of flattery, so today we're looking at some well-known edibles taking on a different form. First, discover the secrets to making a sugar substitute, see how one Chicago bakery is making their own "famous" treats and grab a slice of a pizza made out of chocolate. Then, check out a gumball turning cold medicine sweet, and watch how one artist mimics his favorite snacks in art. Finally, wash it all down with a swig of a sugary beer made from some sassy roots.Read More

8:00 PM

Throwdown with Bobby Flay

Gumbo

With her motto "Eat It to Save it," Native New Orleanean Poppy Tooker is committed to preserving and promoting the foods and flavors of her hometown. She has received critical acclaim for her in-depth cooking classes. Her winning specialty is her Seafood Gumbo. She thinks the Food Network is in town to highlight her twists on this New Orleans favorite. Little does she know that just as she starts preparing her roux, Bobby Flay is going to stir up trouble by issuing Poppy a Seafood Gumbo Throwdown! Watch as Bobby and Poppy go roux to roux!Read More

8:30 PM

Throwdown with Bobby Flay

Muffaletta

New Orleans, Louisiana is the home of Muffaletta - a sandwich made with Italian meats, cheeses, and a special olive salad - and no place delivers the Muffaletta better than Serio's Deli. Owners Jack and Mike Serio are now ready to present their three-generations-old recipe to Food Network, for what they think is a TV special on deli sandwiches called "Order Up!" Little do they know that a Throwdown is on the menu, and Bobby Flay is working on a Muffaletta of his own. Will the Serio brothers distinguish themselves as Muffaletta Masters, or will the Iron Chef give them a hard time in the Big Easy? It's a Mardi-Gras atmosphere for the ultimate sandwich showdown!Read More

 
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RECIPES FROM THIS EPISODE:

9:00 PM

Brunch at Bobby's

New Orleans Brunch

Chef Bobby Flay takes a culinary walk through New Orleans' French Quarter for this brunch that's perfect any time of day. He's starting off with The Vieux Carre, a legendary local cocktail, and then prepares Bananas Foster Beignets and Beef Grillades with Cheesy Corn & Grits. Join Bobby to take a trip down Bourbon Street for brunch!Read More

9:30 PM

Brunch at Bobby's

The Big Easy

Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham and Griddled Tomato With Cajun Hollandaise on English Muffins.Read More

10:00 PM

Iron Chef America

Batali vs. Besh

Iron Chef Batali steps into Kitchen Stadium to accept a special challenge from New Orleans Chef, John Besh.Read More

11:00 PM

Iron Chef America

Cora vs. Choy

All the way from Hawaii, Chef Sam Choy comes to kitchen stadium to battle against Iron Chef Cora. See whose cuisine reigns supreme!Read More

12:00 AM

Throwdown with Bobby Flay

Gumbo

With her motto "Eat It to Save it," Native New Orleanean Poppy Tooker is committed to preserving and promoting the foods and flavors of her hometown. She has received critical acclaim for her in-depth cooking classes. Her winning specialty is her Seafood Gumbo. She thinks the Food Network is in town to highlight her twists on this New Orleans favorite. Little does she know that just as she starts preparing her roux, Bobby Flay is going to stir up trouble by issuing Poppy a Seafood Gumbo Throwdown! Watch as Bobby and Poppy go roux to roux!Read More

12:30 AM

Throwdown with Bobby Flay

Muffaletta

New Orleans, Louisiana is the home of Muffaletta - a sandwich made with Italian meats, cheeses, and a special olive salad - and no place delivers the Muffaletta better than Serio's Deli. Owners Jack and Mike Serio are now ready to present their three-generations-old recipe to Food Network, for what they think is a TV special on deli sandwiches called "Order Up!" Little do they know that a Throwdown is on the menu, and Bobby Flay is working on a Muffaletta of his own. Will the Serio brothers distinguish themselves as Muffaletta Masters, or will the Iron Chef give them a hard time in the Big Easy? It's a Mardi-Gras atmosphere for the ultimate sandwich showdown!Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

1:00 AM

Brunch at Bobby's

New Orleans Brunch

Chef Bobby Flay takes a culinary walk through New Orleans' French Quarter for this brunch that's perfect any time of day. He's starting off with The Vieux Carre, a legendary local cocktail, and then prepares Bananas Foster Beignets and Beef Grillades with Cheesy Corn & Grits. Join Bobby to take a trip down Bourbon Street for brunch!Read More

1:30 AM

Brunch at Bobby's

The Big Easy

Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham and Griddled Tomato With Cajun Hollandaise on English Muffins.Read More

2:00 AM

Iron Chef America

Batali vs. Besh

Iron Chef Batali steps into Kitchen Stadium to accept a special challenge from New Orleans Chef, John Besh.Read More

3:00 AM

Iron Chef America

Cora vs. Choy

All the way from Hawaii, Chef Sam Choy comes to kitchen stadium to battle against Iron Chef Cora. See whose cuisine reigns supreme!Read More

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