Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

The Stomach Rumble of Baltimore, MD

Ah, to be young and in love! Baron and his best girl, Shanaye, couldn't be happier -- until Shanaye's jealous ex-boyfriend, JW, gets out of jail. Baron is oblivious to the threat, engrossed in Ethiopian specialties and Korean soup, but JW is out for blood. JW finally catches up to the lovebirds as they enjoy BBQ Bill's infamous ribs, and it's time to settle the score. BBQ Bill sets up a game of crab roulette, and Baron and JW go head to head in a deadly crab-filled battle for the love of Shanaye. Special guest star John Waters!Read More

 
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7:30 AM

Unique Eats

Between the Bun

Forget the traditional hamburger, these meals between with bun are truly unique. Gourmet hotdogs and sausages made from almost anything you can imagine, sandwiches with the most unusually tasty combinations, biscuits stuffed with ooey goodness, and of course that all time favorite - the burger.Read More

8:00 AM

America's Best Bites

FARMbloomington

America's Best Bites host Natalie Forte goes to school in Indiana's biggest college town, where Chef Daniel Orr does more than talk the farm-to-table talk at his eclectic antique-filled restaurant. With produce from his mom's nearby farm and a dessert based on his grandmother's biscuit recipe, we learn why food and family make you feel right at home! We feature Sweet Biscuits and Gravy, Farm Pizza Pie and Radish Salad.Read More

8:30 AM

From Spain With Love

Madrid: Dusk 'til Dine

In this episode, Annie and her friends savor Madrid's nightlife as they drink, dance and dine until dawn. Annie starts her evening "food hop" with drinks and tapas at the historic Mercado San Miguel in the heart of downtown Madrid; enjoys the local "street meat" of Madrid: fried calamari sandwiches; and savors a fantastic multi-course dinner at El Fogon de Trifon, where the doors don't even open until midnight. Finally, no evening in Madrid is complete without an early morning treat of hot chocolate and churros, the traditional Spanish fried donut.Read More

9:00 AM

Grow Your Own Drugs

James Wong focuses on what he considers the unsung heroes of the plant world - roots. Using valerian, echinacea, ginger and marshmallow, he creates tasty remedies to help combat stress, soothe coughs, relieve nausea and boost your immune system. These are tried out by sufferers in need of help.Read More

 
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9:30 AM

A Cook's Tour

Traditional Tastes

In Fes, a British ex-pat shows Tony the real culinary traditions of Morocco, which revolve around home kitchens that cook pigeon bastilla, couscous with vegetables and salads. At the local market, Tony samples beef kefta balls.Read More

10:00 AM

Brunch at Bobby's

Cuisine du Jour

Bobby whisks us away to the South of France with today's delicious brunch menu. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu With Fresh Peaches and Vanilla Butter and to finish, a White Wine and Lillet Cocktail.Read More

10:30 AM

Cooking for Real

Beefed Up Dinner

Beef, it's what's for dinner! But not just any beef -- Filet Mignon! Grilled to juicy perfection, set atop crispy, flaky puff pastry and topped with rich, creamy wild mushroom sauce, Sunny's easy Beef Swellington is -- well -- swell!Read More

11:00 AM

The Freshman Class

Jasmine's Temper

The freshmen at Louisiana Culinary Institute move from vegetables to meat as they near the end of their first semester. Jasmine's stress boils over and she lets her temper fly at school, leading administrators to question her ability to succeed in the restaurant business. Jared tries to prove his disabilities won't hamper his career by throwing himself into the fire at one of Louisiana's busiest restaurants.Read More

11:30 AM

Pizza Cuz

Unexpected

The cousins seek out the experimental & unconventional, as Sal and Fran enjoy Indian Tandoori Chicken Pizza at Zante in San Francisco. And if a delectable wood-fired Truffle Oil Pizza from a tiny food cart in Oregon doesn't sound appealing enough, Fran and Sal get their taste buds on a Smoked Brisket, followed by an Ice Cream topped slice, in a wacky pizza museum in Philadelphia.Read More

12:00 PM

Not My Mama's Meals

Mexican Made Healthy

Bobby Deen hits up his favorite Mexican restaurant to learn how to make homemade blue corn tortillas. After the lesson, he heads into the kitchen to make the meanest Blue Corn Enchilada you've ever tasted. His friends Miki and Radha stop by to taste his creations and give him a hand with his Spicy Nachos With Fresh Pico De Gallo. To wash it all down, they enjoy Bobby's Lo-Cal Margaritas. Who said Mexican food can't be good for you?Read More

12:30 PM

French Food at Home

Cooking with Wine

Wine is an indispensable ingredient in all French kitchens. Demonstrating with reds and whites, Laura makes Eggs in a Burgundian Wine Sauce; creamy Coq au Riesling; pale sweet Orange Peel Wine; brilliant Red Cabbage with Red Wine; and a fresh and fizzy Champagne Berry Soup.Read More

1:00 PM

Nigellissima

Episode 1

In this first show Nigella introduces us to her love of Italian food through a spectacular yet simple Sicilian pasta with tomatoes, garlic and almonds. Then there's Nigella's 'eggs in purgatory' - a late night fiery dish inspired by her early party days in Florence.Read More

1:30 PM

David Rocco's Dolce Vita

The Chestnut Harvest

Fall is chestnut season in Tuscany. David finds out everything you'd ever want to know about chestnuts, from the very unusual way in which they are harvested, to how versatile and nutritious they are. Read More

2:00 PM

Everyday Italian

Mixed Grill

Grilling is an age-old art form in Italian cooking. Giada's going to show you how they do it in Italy with clean cuts of meat and fresh citrus flavors. A Saffron Orzo is the luxurious bed for a mixed grill of meats and vegetables with a Grilled Mixed Fruit dessert and a delicious Tiziano to drink. It's time to fire up the grill -- Italian style.Read More

2:30 PM

Everyday Italian

Picnic Planner

Giada's husband has been working so hard lately that she's hardly seen him. She's taking things into her own hands and packing a picnic lunch to surprise him at work. An extra-special Penne With Beef and Arugula, Parmesan Poppers, irresistible Almond Blueberry Cookies and a fruity Iced Tea With Grenadine make for an easy, satisfying and portable picnic meal.Read More

3:00 PM

Iron Chef America

Flay vs. Excoffier

Phillipe Excoffier, the executive chef at the US Embassy in Paris, comes to Kitchen Stadium to challenge Iron Chef Flay. Will Chef Excoffier's Parisian culinary flare impress the judges and beat out Flay's southwestern spice? Tune in to see whose cuisine reigns supreme.Read More

4:00 PM

Iron Chef America

Morimoto vs. Cantu

Chicago chef Homaru Cantu challenges Iron Chef Morimoto to a battle never before seen in Kitchen Stadium. Chef Cantu, renowned for his use of lasers and technology in the preparation of his dishes, is hoping to stun the judges with creativity and flavor. But will Chef Cantu's style and flare be enough to champion Iron Chef Morimoto?Read More

5:00 PM

Iron Chef America

Batali vs. English

Italian cuisines reign supreme in kitchen stadium as Todd English challenges Iron Chef Batali to a Pizza Dough battle of incredible proportions.Read More

6:00 PM

Eat St.

Bacon Jam Bonanza

Using local and sustainably sourced ingredients, Garden State Cart in Portland, Ore., serves East Coast-Sicilian fare such as their Meatball Hero Sandwich and their popular vegetarian chickpea fritter sandwich. Led by Chef Joshua Henderson, Skillet Street Food in Seattle is a pioneer in mobile gourmet trailers, serving dishes such as sockeye salmon with succotash and their famous gourmet burger with homemade bacon jam. For a personalized falafel sandwich, Eat St. heads to Liba Falafel, a mobile food truck with a built in condiment bar in San Francisco, which is known for beginning "falafel affairs." And finally, in Houston, Texas, Oh My! Pocket Pies mobile truck serves empanada style pocket pies with comfort fillings such as chicken chile relleno.Read More

6:30 PM

Throwdown with Bobby Flay

BBQ

Butch Lupinetti, an award winning BBQ Pit Master who knows everything about pork, beef and BBQ chicken thinks he's being profiled by Food network. Little does he know, Bobby Flay is about to challenge him. Chef Bobby Flay, competitive by nature, and always ready for a challenge knows he's got to be prepared. Will Butch maintain his award winning title, or will Chef Flay come out the winner?Read More

7:00 PM

Unique Eats

Cupcakes

We'll take you from coast to coast to taste the most unique cupcakes in the country. Indulge in artisanal cupcakes paired with beer and wine, stuff yourself with custard-filled cupcakes, take a trip to the frosting bar and create your own unique combination, and take your cupcakes to go...in a jar!Read More

7:30 PM

Unwrapped

Food Magic

Today we're pulling out all the tricks and finding the magic in food. Say the secret password and enter a magical castle for a one-of-a-kind dining experience, visit a chef teaching the secrets behind amazing food phenomenon and crack open a bottle of soda performing a disappearing act. Next, check out a research company developing the cutting edge of food magic, and discover a Chicago chef conjuring exotic ways to eat. Finally, watch the ancient skill of sword swallowing in modern day action.Read More

8:00 PM

My Grandmother's Ravioli

Ilene and Freddie Tsuhara - Apps and Cocktails

Ilene and Freddie Tsuhara - 71 and 73 respectively - are throwing a bash at their Concord, North Carolina pad. Mo helps the couple assemble some fabulous appetizers including a twist on the classic - shrimp cocktail. There's also grilled pineapple and short ribs. And what's a cocktail party without cocktails. Mo learns some great potent potables from mix master Freddie including the Harvey Wallbanger.Read More

8:30 PM

My Grandmother's Ravioli

Mary Gray & The Golden Gals

Mo Rocca meets retired teacher and Fishkill, N.Y., resident Mary Gray and her three dearest friends -- Lillian, Frances and Estelle. The four widows lean on each other for everything and they love to laugh, so family and friends dub them "The Golden Girls." Mary was born in America, but she is of Polish decent, so she teaches Mo how to make multiple varieties of scrumptious pierogi -- some are savory and filled with sauerkraut or meat and some are sweet and filled with blueberries. The episode may or may not end with a polka.Read More

 
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9:00 PM

Road Trip with G. Garvin

Philadelphia

G. Garvin heads to Philadelphia to find out what the City of Brotherly Love has to offer. He starts at Supper, where Chef Mitch Prensky incorporates some Southern style with his unique twist on a breakfast favorite, red velvet waffles. Next stop is Warmdaddy's for a taste of soul with their much-talked about all-night braised turkey wings and pineapple upside-down bread pudding. Then it's a stop to sample the best oxtail and gravy in town at Caribbean Feast and off to satisfy G.'s sweet tooth at the always unique Cookie Confidential, where the owner puts some hometown pride in her Philly Cheesesteak Cookie.Read More

9:30 PM

Road Trip with G. Garvin

Las Vegas

G. Garvin heads to Las Vegas where his favorite places hit the jackpot. The first stop is Hash House A Go Go where the chef lays out the biggest crispy hand-hammered pork tenderloin you've ever seen, fried and topped with a barbecue cream sauce. At Sandy Valley Ranch, G. gets to be a cowboy for the day, complete with gear, lassoing and riding horses. After working up an appetite, G. and Cowboy Dan make steaks, baked beans and cornbread cooked to perfection in the outdoors. The last stop is Pink Box Doughnuts where Chef Rodney has merged sweet and savory flavors for an unbelievable doughnut-making lesson and tasting for G.Read More

10:00 PM

Best in Chow

Taco Wars Toronto

Cris Nannarone sets his sights on Toronto, Ontario, Canada to find the cities best taco. Will it be the "Ancho Braised Short-rib Taco" from Playa Cabana, the "Taco de Lengua" from Rebozos or the "Tacos Zarandeados" from Milagro? This is a taco war that will leave you breathless. Read More

10:30 PM

Best in Chow

Pizza Wars Victoria

Cris Nannarone travels to ocean front town of Victoria, British Columbia, Canada in search pizza. Will it be the "Margherita Pizza" from Pizzeria Prima Strada, the "Baccala & Pancetta" from Zambri's or the "Pulled Pork BBQ Pizza" from Oregano's? It's a pizza-armageddon that will change Victoria forever. Read More

11:00 PM

Iron Chef America

Flay vs. Lang

Adam Perry Lang, famed BBQ Chef challenges Iron Chef Flay in an epic battle. See who's cuisine reigns supreme!Read More

12:00 AM

My Grandmother's Ravioli

Ilene and Freddie Tsuhara - Apps and Cocktails

Ilene and Freddie Tsuhara - 71 and 73 respectively - are throwing a bash at their Concord, North Carolina pad. Mo helps the couple assemble some fabulous appetizers including a twist on the classic - shrimp cocktail. There's also grilled pineapple and short ribs. And what's a cocktail party without cocktails. Mo learns some great potent potables from mix master Freddie including the Harvey Wallbanger.Read More

12:30 AM

My Grandmother's Ravioli

Mary Gray & The Golden Gals

Mo Rocca meets retired teacher and Fishkill, N.Y., resident Mary Gray and her three dearest friends -- Lillian, Frances and Estelle. The four widows lean on each other for everything and they love to laugh, so family and friends dub them "The Golden Girls." Mary was born in America, but she is of Polish decent, so she teaches Mo how to make multiple varieties of scrumptious pierogi -- some are savory and filled with sauerkraut or meat and some are sweet and filled with blueberries. The episode may or may not end with a polka.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

1:00 AM

Road Trip with G. Garvin

Philadelphia

G. Garvin heads to Philadelphia to find out what the City of Brotherly Love has to offer. He starts at Supper, where Chef Mitch Prensky incorporates some Southern style with his unique twist on a breakfast favorite, red velvet waffles. Next stop is Warmdaddy's for a taste of soul with their much-talked about all-night braised turkey wings and pineapple upside-down bread pudding. Then it's a stop to sample the best oxtail and gravy in town at Caribbean Feast and off to satisfy G.'s sweet tooth at the always unique Cookie Confidential, where the owner puts some hometown pride in her Philly Cheesesteak Cookie.Read More

1:30 AM

Road Trip with G. Garvin

Las Vegas

G. Garvin heads to Las Vegas where his favorite places hit the jackpot. The first stop is Hash House A Go Go where the chef lays out the biggest crispy hand-hammered pork tenderloin you've ever seen, fried and topped with a barbecue cream sauce. At Sandy Valley Ranch, G. gets to be a cowboy for the day, complete with gear, lassoing and riding horses. After working up an appetite, G. and Cowboy Dan make steaks, baked beans and cornbread cooked to perfection in the outdoors. The last stop is Pink Box Doughnuts where Chef Rodney has merged sweet and savory flavors for an unbelievable doughnut-making lesson and tasting for G.Read More

2:00 AM

Best in Chow

Taco Wars Toronto

Cris Nannarone sets his sights on Toronto, Ontario, Canada to find the cities best taco. Will it be the "Ancho Braised Short-rib Taco" from Playa Cabana, the "Taco de Lengua" from Rebozos or the "Tacos Zarandeados" from Milagro? This is a taco war that will leave you breathless. Read More

2:30 AM

Best in Chow

Pizza Wars Victoria

Cris Nannarone travels to ocean front town of Victoria, British Columbia, Canada in search pizza. Will it be the "Margherita Pizza" from Pizzeria Prima Strada, the "Baccala & Pancetta" from Zambri's or the "Pulled Pork BBQ Pizza" from Oregano's? It's a pizza-armageddon that will change Victoria forever. Read More

3:00 AM

Iron Chef America

Flay vs. Lang

Adam Perry Lang, famed BBQ Chef challenges Iron Chef Flay in an epic battle. See who's cuisine reigns supreme!Read More

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