Program Guide Daily

7:30 AM

Unique Sweets

Small Bites

Need a nibble of something sweet? Take a bite of sticky, stacked baklava and creative candies from Queens and Brooklyn, or a tiny taste of decadence with twisted French classics in Chicago or upscale Farmer's Market fare in San Francisco. These treats may be tiny, but are huge on flavor.Read More

8:00 AM

Pitchin' In

Hog Wild

Chef Lynn picks one of America's top heritage hog farmers, down in Dixie, Georgia, to explore what it takes to raise the perfect pig. It's nasty and dirty work that has Lynn shovelling poop and chasing sows. On a side trip she discovers the secrets of southern barbeque and realizes what she's up against if she expects to impress the locals when she cooks for them.Read More

8:30 AM

Hungry Girl

Chinese Food

Crack open those fortune cookies! This week, Hungry Girl's got Chinese food covered. Lisa's wokking up her sizzling Veggie So Low Mein, scrumptious Shrimpylicious Egg Rolls and her succulent Sweet n' Sticky Sesame Chicken. Lisa also shares her tips and tricks for surviving a Chinese Restaurant and heads to the market to pick up her favorite Chinese ingredients. As Confucius says, don't miss this episode!Read More

9:00 AM

Drop 5 Lbs with Good Housekeeping

Smart Snacking

Join the Drop 5 team for great snacking ideas to keep hunger - and excess weight - at bay. Melissa d'Arabian makes a classic Seven-Layer Dip that piles on the flavor without all the calories, and Deviled Eggs filled with protein, not fat. Samantha Cassetty gives you smart snack guidelines so you can make good choices wherever you are, and Aarti Sequeira learns about "burst" exercises and the best pre- and post-workout snacks.Read More

9:30 AM

Taste in Translation

BBQ

If you think barbecue is strictly an American tradition, think again! In many countries grilling meat is more than just a meal - it's an obsession. Ever heard about a traditional "Braai"? That's South Africa's version of a cookout, and we'll try their favorite sizzling sausages! We'll also check out Japan's number one favorite BBQ at Takashi and learn the fascinating history behind this popular grilling style, and the shocking ingredients they love! You'll be mystified by Iran's Persian palette, when chef and award winning cookbook author Louisa Shafia combines flavors like pomegranate rose to create juicy kebabs. Plus let's not forget the Argentinean family style parrillada, a mix of meat and vegetables big enough to feed everyone, and cooked on their very own original grill. And finally back home with so many favorite ways to BBQ in the USA, which takes the number one spot in our hearts: ribs, chicken, brisket? We'll find out! Read More

10:00 AM

Brunch at Bobby's

Siesta Fiesta

When it comes to Spanish cuisine, Bobby's a true aficionado. He starts off his brunch menu like most Spaniards do -- a Cafe Con Leche with Spiced Sugar Churros and Chocolate Dipping Sauce. The main event features a flavorful Piperrada along with Patatas Bravas With a Roasted Tomato Aioli. And to get this fiesta rockin' he finishes with a refreshing Sangria Sunrise.Read More

10:30 AM

Cooking for Real

The Good, The Bad, and the Ugly

Sunny's menu packs in the nutrition and the flavor, with room for a decadent dessert in the end. With Salmon in a sweet and tangy blackberry ginger glaze with Wild Style Grains and Thangs and a PB&J sundae. Read More

11:00 AM

Food(ography)

New Orleans

The history of New Orleans takes place on the plate, which is why Food(ography) has dedicated an entire hour to celebrating The Big Easy! We'll dive into a big bowl of gumbo at the famous Dooky Chase, where Louisiana legend Leah Chase shares her recipes and her amazing stories, and meet some new culinary treasures with a rich past. Plus Mo shucks his first oyster at Casamento's, learns the secret to making the perfect Po'Boy at Parkway, and samples some fancy drinks at the swanky Sazerac. Don't miss dinner and the band!Read More

11:30 AM

Emeril's Florida

Find Your Perfect Beach and Bites - Part 2

Emeril again visits the South Walton area. He stops at some of his favorite restaurants in the area along with a tour of the newest luxury hotel in South Walton, The Pearl, in Rosemary Beach.Read More

12:00 PM

Kelsey's Essentials

My Trip to Italy

Kelsey's recent trip to Italy, inspires a bit of authentic Italy right here at home. She is headed to Sabatino Tartufi, one of the premier importers of Italian Truffles to the United States, to learn how to use these little culinary jewels in all types of cooking. Inspired, Kelsey heads back to her kitchen to start on three signature Italian dishes: Lasagna with Pesto Bechamel, Antipasti Bruschetta drizzled with black truffle oil, and a Panna Cotta with Almond infused cherry compote.Read More

12:30 PM

Spice Goddess

Party Food

Bal Arneson presents the perfect party food with crowd-pleasing dishes like gorgeous Golden Eggplant with Green Pea Sauce; stunning Salmon with Coconut Sauce; crunchy Sweet Potato Cakes; and cool Turnip Lettuce Wraps.Read More

1:00 PM

Nigella Bites

Entertaining

For Nigella, entertaining means spending time with friends, not anguishing alone in the kitchen, and the taste of the food is far more important than it's presentations. To take the strain out of home entertaining Nigella goes a Middle Eastern style meze. The food itself is not all from the Middle East, rather it's the pattern of eating that's emulated, with a series of dishes, including Hummus with yogurt, olive oil and toasted pinenuts, lime-sharp guacamole studded with green chilli, garlic and prosciutto with beans. This is easy cooking and easy eating.Read More

1:30 PM

Extra Virgin

Boys and Their Bikes

Gabriele's brother, Fabio, is about to celebrate a birthday and Gabriele and Debi want to give him a party to remember. They make a plan to ride motorcycles, something Gabriele and Fabio have loved since they were kids, and cook a meal for Fabio, with all of his favorite dishes, in the track's restaurant kitchen. While driving to the raceway, Debi and Gabriele stop to make tortalone (oversized, triangular ravioli) with an adorable old couple who are said to make some of the best. From there, it's on to the track for the celebration. The ride is very scary for Debi and her girls but it's a lot of fun for Gabriele and Fabio. But what's even better is sharing a meal of porcini mushroom crustini, the tortalone with a three-meat Bolognese sauce and profiteroles for dessert. Fabio clearly appreciates all the effort that Gabriele and Debi have gone to and the thoughtfulness of making his favorite food. Buon Compleanno - which means happy birthday in Italian.Read More

2:00 PM

Everyday Italian

Giada's going to show you how to cook comfort food Italian style with some of her favorite wintry Italian dishes; Butternut Squash, Vanilla Risotto and Turkey Osso Buco with Parsley and Rosemary GremolataRead More

2:30 PM

Everyday Italian

Giada recently went on a spa weekend with some girlfriends and came back inspired to recreate some of her favorite healthy meals giving them her unique Italian touches.Read More

3:00 PM

Dinner Impossible

Casino Craziness

Robert is visiting Mohegan Sun, and his mission is a real gamble. Robert must test his luck at a special Dinner Impossible casino. At stake is everything from the number of people he as to feed, to how many hours he'll have, to what key ingredients he may win or loose for the day. The Mohegan Sun set up a special Dinner Impossible casino just for Robert. He had to spin the roulette wheel to determine how many people he would be feeding - anywhere between 900 to 1,200. To determine how many hours he would have, Robert literally rolled the dice at the craps table. Robert faced his biggest gamble at the Black Jack table. Robert had to play three hands of 21, wagering not cash, but the three most critical ingredients for any chef: oil, salt and sugar. When he won a hand, Robert could use the wagered item. But when he lost, Robert had to figure out how to make thousand of hors d'oeuvres and three course sit-down dinner WITHOUT using the ingredient! Without giving anything away, it's safe to say the odds are always with the house. Add in a special surprise mini mission to make an additional VIP meal in the middle of all the mayhem and you've go one Can Robert turn this gamble into a jackpot meal, or will this be Dinner Impossible. Will Robert's luck win out, or will this be Dinner Impossible?Read More

4:00 PM

Dinner Impossible

Food Court Fiasco

The entire food court in the historic Bourse building in Philadelphia is taking the day off, and one man is filling in. Robert's mission is to simultaneously open seven restaurants, with seven different cuisines in just eight hours. Robert must work through the night to stock each location with enough food to handle the hundreds of tourists who visit the Bourse each day.Read More

5:00 PM

Dinner Impossible

Roller Derby Debacle

Robert meets his match in toughness as he takes on a mission with the women of Roller Derby. Robert has 8 hours to prepare a meal tough enough to meet the standards of 250 Roller Derby women. What do they want? They want a meal they can eat with their hands - no forks, no spoons, no knives. But they want more than regular finger food so Robert must devise inventive means to make and serve spaghetti and meatballs, soups, ice cream and several other utensil dependent dishes. The Roller Derby women brought their rough and tumble attitude right into the kitchen, as several team members "helped" Robert prepare the meal. Working with women whose idea of fun is knocking one another off their skates was certainly a new experience for Robert. As always, Robert didn't hesitate to dish out orders in the kitchen. However, this time his helpers didn't hesitate to respond in their own style. Can Robert withstand the body blocks and hip checks and survive his Roller Derby mission? Or will this be Dinner Impossible? Read More

6:00 PM

Eat St.

Sounds Tasty

If music be the food of love, eat on because in San Francisco the Brass Knuckle Truck serves up music themed dishes such as Fry 'n' Maiden, Prawns 'n' Roses and a Snoop Dog. Then we pay a visit to puppy friendly Portland to eat at The Dog House, a truck stop in that serves up comfort food out of dog bowls. Motoring back to San Francisco we stop by Babaloo for some Cuban cuisine. Finally, we line up at Re-Up for some highly addictive southern style barbecue.Read More

6:30 PM

Throwdown with Bobby Flay

Pizza

Giorgio Giove is the pizza king at Brother's Pizzeria in Staten Island. To celebrate his award-winning pies and his return from Italy, Giorgio is throwing a big family reunion. He doesn't realize that Bobby's been secretly brushing up on his pizza-making skills in order to crash Giorgio's party and challenge him to a Throwdown.Read More

7:00 PM

Unique Sweets

Southern

Your grandmother might learn a new trick or two from these Southern-inspired sweet spots. Between New York and Miami with a stop in the deep South, we were charmed by a ladylike Lady Baltimore cake, a staunchly Southern restaurant that re-invents regional classic desserts, the cutest pies with surprising fillings, and heavenly layer cakes.Read More

7:30 PM

Unwrapped

Food Innovations

It's time to put on your thinking caps and journey through the process of inventing new food products. See how Sharper Image's design team is creating inventive kitchenware, get a taste of how flavors are pouring into a spray bottle and visit a chef creating innovative new dishes. Then, discover the process of energizing Jelly Beans, and tour a laboratory inventing original food products for major companies. Plus, uncover the secrets to designing a baking sheet that doesn't burn cookies.Read More

8:00 PM

Eat St.

Get Stuffed

In Portland, Ore., The Dump Truck has overturned expectations of the traditional Chinese dumpling by stuffing them with tasty American Classics like a Bacon Cheeseburger, Eggplant Lasagna and even good ol fashioned Apple Pie. We then cruise to Indianapolis for muy bueno Mexican Korean tacos at the West Coast Taco's truck. Fan favorites include the spicy Red Chili Chicken and a Tempura Battered Tilapia with firey asian slaw! Next, we visit San Antonio for gourmet international cuisine at The Duk Truck. Featuring Duck Confit Tacos and a Thai Red Curry with jumbo lump crab. Lastly, we get all fired up for Firemen Derek's Pies in Miami, Fla. Fresh squeezed Key Lime, Chocolate Caramel Flan and a New York Style Cheesecake with housemade Strawberry Sauce are just three of the hottest choices.Read More

8:30 PM

Eat St.

Monsters and Dogs

First up we're truckin' to Orange County, Calif., for amazing Japanese-style hot dogs with the Dogzilla Truck! Best sellers include the Dogzilla Dog with an all beef frank dressed to the nines in avocado, bacon and housemade teriyaki sauce and the Yaki Dog with cajun pork sausage, stir fried yakisoba noodles and ground aonori seaweed. Next, we visit Montreal, Quebec, where three refined gentlemen are bringing good ol' messy Barbecue Sandwiches to the streets at the Pas d'cochon Dans Mon Salon truck. Then in Calgary, Alberta, a bad ass lil' truck called Braizen is dishing out big, flavourful, international cuisine that locals just can't get enough of! Best sellers include Jerk Chicken Sliders with all the sweet heat of the islands. Final stop is in St. Paul at the Fork In The Road Truck for warm and fuzzy comfort food on the go such as a Smokin' Hot Buffalo Chicken Sandwich with Homemade Blue Cheese Dressing and a Spicy Pork Taco with Lime and Jalapeno Coleslaw.Read More

9:00 PM

Eat St.

Truck Load of Fries

First up, in Portland, Ore., we get a taste of sandwiches with a side helping of attitude at the Big Ass Sandwich Truck sampling their Pork Hammer, Beef Dip and Turkey Caesar sandwiches. Then it's bewitching hot dogs in Nashville at the I Dream of Weenie truck, conjuring up tasty dogs like the Hot Southern Mess and the French Toast Weenie. Next we pull up at Lizzie's Lunchbox to get schooled on the finest mix of Texan and Mediterranean dining with fantastical dishes like their Cherry Cola Lamb Kebab and a Bourbon Mango Pulled Pork Sandwich. Finally we knock on the door of The Latin House in Miami, Fla., for some home style cooking including a Muffin Top Burger and a Cabo Wabo Fish Taco.Read More

9:30 PM

Eat St.

Hawaii-Thai-Oh

Eat Street starts by hitting LA to feast on Sushi at the Jogasaki truck, Japanese cuisine with a Mexican twist. From there we say aloha to Opal's Thai Truck in Honolulu, Hawaii as we sample their Pad Thai, Penang Curry and Drunken noodles. It's an experience where you definitely get more bang-kok for your buck. Next we roll on down to Las Vegas, Nevada to really heat things up at the Sloppy Jo's truck whose concept revolves around one special ingredient, the New Mexican hatch chillie that's used in every dish. Last but not least, we visit South Carolina for some magical stuffed chicken wings at the 2Fat2Fly truck.Read More

10:00 PM

Chuck's Eat the Street

Simply Delicious San Diego

San Diego has it all- the beaches, zoo, aquarium and marine park, the whole sunny California dream. But for a deep dive into some of the best food in California, you'll want to venture inland to 30th Street. Every morning, Jenna Woodruff and Salpi Sleiman wheel a custom-made cart, the Roast Coach, onto the sidewalk to wake up the North Park neighborhood with pour-over coffee drinks shaken cocktail-style and spherical Danish pancakes called aebelskivers. After his morning caffeine, Chuck visits San Diego City College's Urban Farm to pick up fresh ingredients for the broiled sea bass, tomatoes, and tzatziki that Chef Ricardo Heredia prepares at Alchemy. At The Smoking Goat, Chuck makes a classic French dish called Poulet Basquaise with Chef Fred Piehl. Chef Matt Gordon tops it all off with a fresh watermelon salad at Urban Solace. Read More

10:30 PM

Chuck's Eat the Street

Santa Fe Spice Up

Santa Fe is one of America's oldest cities, and, in every bite, you can taste its history - native culture, Spaniards who founded the city, the Old West, and the artists, writers, and chefs who came from everywhere else. Chuck's first stop is on Water Street at Coyote Cafe to try a dish rooted in the American West, chef Eric DiStefano's elk tenderloin marinated in hoisin and beer. At Rooftop Pizzeria, Chuck dives into chef Russell Thornton's Southwest pizza with its signature blue-corn crust and green chiles. After a tour of New Mexico's most famous food, chile, Chuck answers the state question at Chris Beck's Chile Shop: red or green? Finally, Chuck and chef Katherine Kagal of Cafe Pasqual's make a roasted turkey and sides in a unique outdoor oven, but not before hand making the pottery in which it cooks.Read More

11:00 PM

Iron Chef America

Morimoto vs. Wong-Ophaso

Chef Tyson Wong Ophaso enters Kitchen Stadium from Red Pearl Kitchen in Los Angeles to take on Iron Chef Morimoto. With such similar styles of cuisine, will Chef Wong Ophaso's take on the secret ingredient earn him a win, or see him leave Kitchen Stadium in defeat? Tune in to see whose cuisine reigns supreme!Read More

12:00 AM

Eat St.

Get Stuffed

In Portland, Ore., The Dump Truck has overturned expectations of the traditional Chinese dumpling by stuffing them with tasty American Classics like a Bacon Cheeseburger, Eggplant Lasagna and even good ol fashioned Apple Pie. We then cruise to Indianapolis for muy bueno Mexican Korean tacos at the West Coast Taco's truck. Fan favorites include the spicy Red Chili Chicken and a Tempura Battered Tilapia with firey asian slaw! Next, we visit San Antonio for gourmet international cuisine at The Duk Truck. Featuring Duck Confit Tacos and a Thai Red Curry with jumbo lump crab. Lastly, we get all fired up for Firemen Derek's Pies in Miami, Fla. Fresh squeezed Key Lime, Chocolate Caramel Flan and a New York Style Cheesecake with housemade Strawberry Sauce are just three of the hottest choices.Read More

12:30 AM

Eat St.

Monsters and Dogs

First up we're truckin' to Orange County, Calif., for amazing Japanese-style hot dogs with the Dogzilla Truck! Best sellers include the Dogzilla Dog with an all beef frank dressed to the nines in avocado, bacon and housemade teriyaki sauce and the Yaki Dog with cajun pork sausage, stir fried yakisoba noodles and ground aonori seaweed. Next, we visit Montreal, Quebec, where three refined gentlemen are bringing good ol' messy Barbecue Sandwiches to the streets at the Pas d'cochon Dans Mon Salon truck. Then in Calgary, Alberta, a bad ass lil' truck called Braizen is dishing out big, flavourful, international cuisine that locals just can't get enough of! Best sellers include Jerk Chicken Sliders with all the sweet heat of the islands. Final stop is in St. Paul at the Fork In The Road Truck for warm and fuzzy comfort food on the go such as a Smokin' Hot Buffalo Chicken Sandwich with Homemade Blue Cheese Dressing and a Spicy Pork Taco with Lime and Jalapeno Coleslaw.Read More

1:00 AM

Eat St.

Truck Load of Fries

First up, in Portland, Ore., we get a taste of sandwiches with a side helping of attitude at the Big Ass Sandwich Truck sampling their Pork Hammer, Beef Dip and Turkey Caesar sandwiches. Then it's bewitching hot dogs in Nashville at the I Dream of Weenie truck, conjuring up tasty dogs like the Hot Southern Mess and the French Toast Weenie. Next we pull up at Lizzie's Lunchbox to get schooled on the finest mix of Texan and Mediterranean dining with fantastical dishes like their Cherry Cola Lamb Kebab and a Bourbon Mango Pulled Pork Sandwich. Finally we knock on the door of The Latin House in Miami, Fla., for some home style cooking including a Muffin Top Burger and a Cabo Wabo Fish Taco.Read More

1:30 AM

Eat St.

Hawaii-Thai-Oh

Eat Street starts by hitting LA to feast on Sushi at the Jogasaki truck, Japanese cuisine with a Mexican twist. From there we say aloha to Opal's Thai Truck in Honolulu, Hawaii as we sample their Pad Thai, Penang Curry and Drunken noodles. It's an experience where you definitely get more bang-kok for your buck. Next we roll on down to Las Vegas, Nevada to really heat things up at the Sloppy Jo's truck whose concept revolves around one special ingredient, the New Mexican hatch chillie that's used in every dish. Last but not least, we visit South Carolina for some magical stuffed chicken wings at the 2Fat2Fly truck.Read More

2:00 AM

Chuck's Eat the Street

Simply Delicious San Diego

San Diego has it all- the beaches, zoo, aquarium and marine park, the whole sunny California dream. But for a deep dive into some of the best food in California, you'll want to venture inland to 30th Street. Every morning, Jenna Woodruff and Salpi Sleiman wheel a custom-made cart, the Roast Coach, onto the sidewalk to wake up the North Park neighborhood with pour-over coffee drinks shaken cocktail-style and spherical Danish pancakes called aebelskivers. After his morning caffeine, Chuck visits San Diego City College's Urban Farm to pick up fresh ingredients for the broiled sea bass, tomatoes, and tzatziki that Chef Ricardo Heredia prepares at Alchemy. At The Smoking Goat, Chuck makes a classic French dish called Poulet Basquaise with Chef Fred Piehl. Chef Matt Gordon tops it all off with a fresh watermelon salad at Urban Solace. Read More

2:30 AM

Chuck's Eat the Street

Santa Fe Spice Up

Santa Fe is one of America's oldest cities, and, in every bite, you can taste its history - native culture, Spaniards who founded the city, the Old West, and the artists, writers, and chefs who came from everywhere else. Chuck's first stop is on Water Street at Coyote Cafe to try a dish rooted in the American West, chef Eric DiStefano's elk tenderloin marinated in hoisin and beer. At Rooftop Pizzeria, Chuck dives into chef Russell Thornton's Southwest pizza with its signature blue-corn crust and green chiles. After a tour of New Mexico's most famous food, chile, Chuck answers the state question at Chris Beck's Chile Shop: red or green? Finally, Chuck and chef Katherine Kagal of Cafe Pasqual's make a roasted turkey and sides in a unique outdoor oven, but not before hand making the pottery in which it cooks.Read More

3:00 AM

Iron Chef America

Morimoto vs. Wong-Ophaso

Chef Tyson Wong Ophaso enters Kitchen Stadium from Red Pearl Kitchen in Los Angeles to take on Iron Chef Morimoto. With such similar styles of cuisine, will Chef Wong Ophaso's take on the secret ingredient earn him a win, or see him leave Kitchen Stadium in defeat? Tune in to see whose cuisine reigns supreme!Read More

Advertisement