Program Guide Daily

7:00 AM

The Perfect 3

Brownies

The Perfect 3: Brownies has Paula Deen, Sunny Anderson, Alton Brown, and Giada De Laurentiis baking up their favorites. Paula Deen gives us a twist of citrus with her Orange Brownies with Cream Cheese Frosting. Sunny Anderson makes Red Velvet Brownies with a Cream Cheese Swirl. Alton Brown kicks it old school with his Classic Cocoa Brownies. Giada De Laurentiis combines coffee and dessert with her Espresso Brownies.Read More

7:30 AM

Unique Eats

Mexican

We discover amazing Mexican food, with a twist. Dive into a Mexican brunch in Boulder, Colorado. Then find out how one chef in New York is really breaking the mold. Feast on small delicacies in Washington D.C., and then head to Cleveland for a grocery store-turned Mexican food hot spot.Read More

8:00 AM

New Orleans chef and restauranteur John Besh takes Al Roker on a tour of his hometown to see how the local seafood and restaurant industry is rebounding from the devastating effects of the Gulf oil spill. And twenty of the world's top chefs converge on the city to get a taste of some local Louisiana fare.Read More

9:00 AM

Log On & Eat with Eden Grinshpan

Healthy Duck Fat Fries

Eden Grinshpan gets down and dirty with new internet blogging sensations The Foodie Girls at the notorious Eggslut Food Truck in Los Angeles for delicious gourmet eggs. Eden meets Hollywood celebrity turned food blogger Mariel Hemingway at the Fat Radish in New York to feast on duck fat fries and donuts. She then travels to beautiful Narragansett, R.I., to meet Davey Wavey, the internet star who's racked up over 100 million views, for a deep fried New England feast of clam chowder and clam cakes at George's of Galilee.Read More

9:30 AM

Nadia G's Bitchin' Kitchen

Getting the Romance Back

This episode is dedicated to all the married couples out there who want the magic back! Let the romance begin with Oysters G-feller loaded with creamy spinach-alfredo, crisp pancetta and panko. For the main dish, a juicy Rib-Eye in Beurre Blanc, served with Duck Fat Fries. For dessert indulge in Puff Pastry Tarts With St. Andre Cheese and Balsamic Strawberries. G riffs on long-term relationships, The Spice Agent informs about tarragon and Panos teach us to shuck oysters like a pro.Read More

10:00 AM

Brunch at Bobby's

The Big Easy

Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham and Griddled Tomato With Cajun Hollandaise on English Muffins.Read More

10:30 AM

Cooking for Real

Brunch Worthy Breakfast

Whether cooking for yourself or for guests, breakfast doesn't always get the attention it deserves. Well, here's a morning menu that's worth waking up for, and it kicks off with her easy Breakfast Skillet and continues with Cinnamon Toast Pudding and Peach Horchata.Read More

11:00 AM

Best in Chow

Pizza Wars Chicago

Cris Nannarone travels to Chicago to fulfill a boyhood dream of eating authentic Chicago-style deep dish pizza. Will the deep dish "Pepperoni Sausage Pizza" from Burt's Place take home the crown? Or, will it be taken down up the "Nduja Pizza" from Coalfire, or the "Steak Nacho Pizza" from Dimo's. This pizza war is personal. Read More

11:30 AM

Best in Chow

Burger Wars Banff

Cris Nannarone heads to Banff, Alberta, Canada in search of the best burger in a quiet mountain town. Will it be the game-changing "Elk Burger" from Wild Bill's Legendary Saloon, "The Drive-In Classic Burger" from Banff Ave. Brewing Co. or the "Royale with Cheese" from SaltLik? Find out who will win Burger Wars Banff. Read More

12:00 PM

Kelsey's Essentials

Lean and Mean

Who knows better about eating healthy all year round than an NFL player? That is why Kelsey is getting Lean and Mean with Jets' superstar center Nick Mangold. Nick prepares one of his favorite comfort meals with a healthy twist and provides tricks and tips that could have you cooking healthy 365 days a year. Back in her kitchen, Kelsey tackles her own slimming recipes versions -- a Bison Chili, Roasted Beet and Orange Salad with Creamy Goat Cheese Dressing and a Mean Green Smoothie.Read More

12:30 PM

Spice Goddess

My Daughter's Favorites

Bal Arneson cooks up all her daughter's favorites, making soft Weekend Roti; her secret No-Butter Chicken; spicy Seared Prawns; and sweet Mango Kulfi.Read More

1:00 PM

Forever Summer with Nigella

Green

Nigella Lawson is back and if she has her way, it will be summer forever. In this series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results. Read More

1:30 PM

Extra Virgin

The Heart of Florence

Debi and Gabriele are in Florence, by the Arno River, where they kissed for the first time eleven years ago. To celebrate what they remember fondly as the launch of their relationship, they have planned a romantic dinner at a fancy restaurant. Gabriele heads home to make sure their girls are taken care of while Debi meets Robert for lunch and a little shopping. Unfortunately, Gabriele is held up in traffic on his way back to Florence and they miss their reservation. Debi is upset but she gets over it when Gabriele offers to cook her a special meal at home to make up for his mistake. Knowing that her husband's food is better then any restaurant, no matter how fancy, Debi readily agrees. Gabriele makes risotto with speck and cantaloupe, arugula salad with grilled calamari and as a surprise, zabaglione, Italian custard over fresh fruit. While Gabriele makes the dessert, Debi heads to the bedroom to freshen up for a little after dinner fun. Gabriele brings up the dessert but just as they are about to start the second, ever sexier, phase of their evening, the girls return home - ah life! It's never quite what you want it to be. But for Debi and Gabriele, it's always delicious.Read More

2:00 PM

Everyday Italian

Hotel Style Luxury

Giada has spent a lot of time traveling around the world, so today she's created some dishes (Polenta Crusted Shrimp With Mustard and Herb Mayonnaise, Goat Cheese and Sun Dried Tomato Profiteroles With Herb Oil and Lemon Hazelnut Tiramisu) that bring home the luxury of staying at a hotel.Read More

2:30 PM

Everyday Italian

Kids Camping

Giada's setting up a tent in her yard for her friend's kids who are staying with her for the weekend and cooking up some kid-friendly food that will keep them warm in the great outdoors. Orecchiette With Mini Chicken Meatballs, Venetian Rolled Pizza and Hazelnut and Chocolate Pie With Vanilla Whipped Cream will get the kids asking for seconds.Read More

3:00 PM

Brunch at Bobby's

South of the Border

We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros With Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita!Read More

3:30 PM

Brunch at Bobby's

Slumber Party

When Bobby's daughter Sophie has a sleepover, dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal With Bruleed Crust. Next up for Sophie and friends is Ham, Egg and Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter and Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast ... but either way, it's delicious! And as a special, Strawberry Pina Coladas -- they may not have alcohol, but they've got plenty of tasty fruity flavor!Read More

4:00 PM

Not My Mama's Meals

Can't Take the South out of the Man

Bobby puts a unique spin of two of his mom's signature dishes -- Shrimp and Grits and Fried Apple Pies. He's replacing the grits with a lighter, flavorful polenta and taking the "fry" right out of the apple pies.Read More

4:30 PM

Not My Mama's Meals

Manly Meals Made Light

Bobby Deen lives by one motto: "calories in equal calories out." So on a day when he reinvents his mom's Cheesy Bacon Mac and her Cheeseburger Meatloaf, he has to burn a few extra. He does just that in the jujitsu ring right before he gets to work on his versions of Paula's recipes.Read More

5:00 PM

Not My Mama's Meals

Super Southern

Sweet Potato Pie and Deviled Eggs -- you don't get more Southern than that! Bobby takes on these two Southern classics and gives them his lighter touch.Read More

5:30 PM

Not My Mama's Meals

Sweet & Savory

Bobby Deen puts a clever spin on his mom's Southern Tomato Pie when he makes it New York-style. He also performs magic on Paula's Red Velvet Cake by shrinking it down to cupcakes and losing half the calories and fat. But, as always, Bobby's versions don't skimp on the flavor.Read More

6:00 PM

Spice of Life with Bal Arneson

Veggie Garden

While preparing a healthy veggie omelette breakfast for her kids, Bal Arneson comes up with a creative way to breathe new life into some tired greens and wilted herbs. During breakfast, Bal's daughter, Anoop, reminds her that maybe now is the time to finally start that vegetable and herb garden she always talks about. Bal agrees and puts a plan in motion. All it takes is one garden expert, a lamb chop lunch, a landscaping crew and Bal at the helm of a backhoe to get it done. To celebrate the harvest of her beautiful new garden Bal throws an amazing garden party dinner using the fresh produce from her garden.Read More

6:30 PM

Throwdown with Bobby Flay

Crepes

Nessa Higgins and Andrea Day Boykin share a passion for great food and delicious crepes. Just a year ago, these two friends decided to make and sell their crepes out of a vintage Avion trailer in a parking lot in Austin, Texas. Their quirky restaurant, called "Flip Happy Crepes" is now a true culinary destination. Critics say their crepes are the best in America! To celebrate, Nessa and Andrea are hosting a party for their friends and family, cooking up their best-selling sweet and savory crepes. Little do they know that Bobby Flay is going to pull up in his own trailer, and challenge the ladies to the Ultimate Crepe Throwdown. Will Bobby master the skill of flipping and filling and folding, or will the Flip Happy duo have the home-court advantage? One thing's for sure: only one team will walk away flippin' happy!Read More

7:00 PM

Chopped

All-Stars: Iron Chefs Do Battle

Iron Chefs in the Chopped kitchen! Four world-class Food Network chefs go head-to-head in the first competition of the $50,000 All-Stars tournament. In the appetizer round the Iron Chefs race into action to make amazing dishes out of beef tendon and crawfish. Then in the entree round a very challenging protein has all the Iron Chefs using a different cooking technique. Who will be successful? And the two remaining Iron Chefs must tackle a dessert round, featuring black beans and queso fresco.Read More

8:00 PM

Chopped

All-Stars: Prime Time Vs. Day Time

Globe-trotting gourmets! Four sensational series' hosts bring international flavors to the All-Stars tournament. But chicken feet in the first basket force them to step out of their comfort zones, and the pressure of the Chopped kitchen affects the caliber of the appetizers. Another difficult protein makes the entree basket a huge challenge. Can these All-Stars hit their stride? When the final two open the dessert baskets and see a giant surprise, will they know what to do with it?Read More

9:00 PM

Chopped

All-Stars: Food Network Star Contestants

Food Network Star fans, this Chopped is for you! Four chefs from the hit casting competition attempt to excel in an entirely new arena. First, they try to impress the judges by exhibiting razor sharp skills in the razor clams appetizer round. In a meat-and-potatoes entree round, standing out is the challenge for the chefs. Established rivalries make the fight to get into the final round even more intense. And following the dessert round, featuring white apricots and bacon bits, the judges have some stern words for the chefs.Read More

10:00 PM

Chopped

All-Stars: Judge Remix

No fear! Vying for the last remaining place in the $50,000 All-Stars finale, four Chopped judges head to the kitchen to prove that they know whereof they speak and really know how to cook. Brawn and brains -- goat brains that is -- are requirements of the appetizer round. At the Chopping Block, we see how the judges feel about being judged themselves. Then, after one judge-turned-competitor is chopped, three go on to the entree round where they must create main dishes using Berkshire pork and preserved duck eggs. Who will represent the judges in the All-Stars grand finale?Read More

11:00 PM

Chopped

All-Stars: Grand Finale

This is it! Four Chopped All-Stars champs face off for $50,000 for a good cause! With so much on the line, the celebrity chef who wins it will have to have heart, and guess what is in the appetizer basket? Beef heart! After an excruciatingly difficult first decision, anything can happen in the exciting entree round, featuring a beautiful fish, some beautiful greens and some less-than-beautifully plated dishes. Panforte and pancetta must be included in the finalists' desserts, and the judges must designate just one winner.Read More

12:00 AM

Chopped

All-Stars: Prime Time Vs. Day Time

Globe-trotting gourmets! Four sensational series' hosts bring international flavors to the All-Stars tournament. But chicken feet in the first basket force them to step out of their comfort zones, and the pressure of the Chopped kitchen affects the caliber of the appetizers. Another difficult protein makes the entree basket a huge challenge. Can these All-Stars hit their stride? When the final two open the dessert baskets and see a giant surprise, will they know what to do with it?Read More

1:00 AM

Chopped

All-Stars: Food Network Star Contestants

Food Network Star fans, this Chopped is for you! Four chefs from the hit casting competition attempt to excel in an entirely new arena. First, they try to impress the judges by exhibiting razor sharp skills in the razor clams appetizer round. In a meat-and-potatoes entree round, standing out is the challenge for the chefs. Established rivalries make the fight to get into the final round even more intense. And following the dessert round, featuring white apricots and bacon bits, the judges have some stern words for the chefs.Read More

2:00 AM

Chopped

All-Stars: Judge Remix

No fear! Vying for the last remaining place in the $50,000 All-Stars finale, four Chopped judges head to the kitchen to prove that they know whereof they speak and really know how to cook. Brawn and brains -- goat brains that is -- are requirements of the appetizer round. At the Chopping Block, we see how the judges feel about being judged themselves. Then, after one judge-turned-competitor is chopped, three go on to the entree round where they must create main dishes using Berkshire pork and preserved duck eggs. Who will represent the judges in the All-Stars grand finale?Read More

3:00 AM

Chopped

All-Stars: Grand Finale

This is it! Four Chopped All-Stars champs face off for $50,000 for a good cause! With so much on the line, the celebrity chef who wins it will have to have heart, and guess what is in the appetizer basket? Beef heart! After an excruciatingly difficult first decision, anything can happen in the exciting entree round, featuring a beautiful fish, some beautiful greens and some less-than-beautifully plated dishes. Panforte and pancetta must be included in the finalists' desserts, and the judges must designate just one winner.Read More

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