Program Guide Daily

7:00 AM

Stuffed: Food Hoarders

Stuffed: Food Hoarders

Stuffed: Food Hoarders dives into the most overrun kitchens in America, following 3 families that buy too much and can't throw anything away. Corrine has an autistic son and she makes his world even more confusing by letting mounds of food and baking items overflow into other rooms. John's house was once clean. Now, there is mystery meat in the fridge and because of the mess, he can't make dinner for his son. Sheri appears like everyone else but she can't stop buying food. Her basement looks like a mini-mart. Her food is expired and has frost bite. She and her family could live for six months without going to the store.Read More

8:00 AM

Everyday Italian

Osterias are like Italy's version of a coffee shop; where groups hang out, play cards and gossip, but the food can be a little fancier and wine is served instead of coffee. Todat, Giada's going to prepare some of her favorite Osteria-style dishes.Read More

8:30 AM

Everyday Italian

Pasta for Every Season

Italians love pasta no matter what the season. Giada is going to show you how to create pasta dishes that will take you from Winter to Summer and all the in-between seasons.Read More

9:00 AM

Extra Virgin

Tuscany or Bust

It's finally time for the Mazar clan to head to Tuscany for a little "R&R" and for Debi and Gabriele to renew their vows, but the preparations are anything but relaxing. And before they go, Debi and Gabriele also decide to teach Evelina and Giulia the value of a dollar so they have their own money for Tuscan souvenirs and keep sakes. The family decides to open their very first bruschetta stand to raise a little money. Meanwhile, Debi and Gabriele realize they can't leave their chickens alone during their trip so they begin a search for a qualified chicken nanny. For Dinner Gabriele makes a meal straight out of the country traditions of Tuscany - Turkey sausages with beans (Sausages with Fagioli all "Uccelletta), fried artichokes and a traditional Florentine cake for dessert (Schiacciata alla Florentina) Read More

9:30 AM

Extra Virgin

Welcome to Tuscany

The Mazar family is finally in Tuscany. Debi and her daughters, Evelina and Giulia, spend the first morning roaming their country property, picking fresh berries and figs. Their first day brings plenty of family bonding time, with Gabriele's family stopping by for a Ricotta and fresh berry breakfast. After breakfast, Gabriele teaches Debi to drive a stick shift on the streets of Fiesole, but Debi soon realizes that she's not quite cut out for life in the fast lane. Debi still manages to get to town with Robert and her poodle Delores for a sightseeing trip at the ancient roman ruins. For dinner, Gabriele has a few of his Florentine friends over for a meal of pasta with pig cheek (Pasta alla Gricia), porterhouse steak (Tagliata alla Fiorentina), pork sausages, garlic sauteed spinach, and grilled potatoes.Read More

10:00 AM

My Grandmother's Ravioli

Peggy Guiliano - 'Giving Back

Grandmother and Irish lass Peggy Guiliano of Caldwell, N.J., devotes much of her life to her grandchildren and also to giving back to those in need. Peggy introduces Mo Rocca to the soup kitchen at New Jersey's oldest church -- St. John's in Newark. Mo and Peggy cook up some mean meatloaf and join other church volunteers to feed nearly three hundred hungry people from the neighborhood. Peggy also shows Mo how to make her famous scones, which they also distribute at the church.Read More

10:30 AM

Nigellissima

Episode 2

In this episode Nigella shares the secrets of her celebratory, yet simple Italian roast chicken, served alongside a sunny saffron orzotto. Dessert comes courtesy of Nigella's surprisingly easy coffee ice cream - inspired by lazy days spent in the ice cream parlours of Florence. An extra treat is presented in the form of a chocolate olive oil cake. And to end there's a silky pasta dish with courgettes - a dish that elevates a quick fridge foray into a languorous late night treat.Read More

11:00 AM

Not My Mama's Meals

Just Desserts

Bobby Deen begins his culinary quest to lighten up his mom's meals starting with just desserts. He is tackling two of Paula's most famous dishes -- Krispy Kreme Bread Pudding and Chocolate Mousse Pie. Bobby's whipping up a Fresh Fruit Bread Pudding and Frozen Chocolate Pie. He's cutting the fat and calories in these decadent desserts but keeping all of the flavor.Read More

11:30 AM

How to Live to 100

How to Live to 100

Detroit-born chef, Jason Wrobel, dishes up a sublime fusion of food and humor as host of the new Cooking Channel special, How To Live To 100. Known as the "King of Superfoods," which are powerful ingredients proven to increase your longevity, Jason turns up the heat and whips them up into culinary masterpieces.Read More

12:00 PM

Restaurant Redemption

Shogun Palace

Shogun Palace in Flushing, Queens boasts a whopping 23,000 square foot dining room and banquet hall...all of it empty. To save the business, owner David Wong and Chef William Chen enlist Ching's help to transform their over-the-top banquet style menu to modern Japanese. In the process David and William bid farewell to some seriously fishy decor in the dining room.Read More

12:30 PM

Easy Chinese

Fast Food and Street Food

Ching He Huang takes fast and easy food to the street with treats like Paper-Wrapped Crispy Salt-and-Pepper Chicken. She teams up with the Chairman Bao Bun food truck to serve up the belly in the heart of San Francisco. Then, she scouts a prime spot for a friend-filled picnic beside the breathtaking Golden Gate Bridge. Recipes: Paper Wrapped Crispy Salt and Black Pepper Chicken, Braised Pork Belly Bao with Peanuts, Golden Gate Chili Ribs, Jasmine-Lemon Iced TeaRead More

1:00 PM

Brunch at Bobby's

New Orleans Brunch

Chef Bobby Flay takes a culinary walk through New Orleans' French Quarter for this brunch that's perfect any time of day. He's starting off with The Vieux Carre, a legendary local cocktail, and then prepares Bananas Foster Beignets and Beef Grillades with Cheesy Corn & Grits. Join Bobby to take a trip down Bourbon Street for brunch!Read More

1:30 PM

Brunch at Bobby's

Luck of the Irish

Bobby's recent trip to the Emerald Isle was clearly on his mind when he came up with his succulent and savory Irish-style brunch menu. He creates a bountiful family-style platter filled with some of Ireland's favorites -- Fried Eggs, Double Smoked Bacon, Crispy Sausage, Toasted Brown Irish Soda Bread, Cheesy Hash Browns, Roasted Veggies and a frothy Tea Latte to get your day started right.Read More

2:00 PM

Kelsey's Essentials

Mexican

Kelsey is on a mission to locate the best enchiladas NORTH of the border from the Martinez Family. They have been serving up award-winning Mexican favorites out of a food truck for over 19 years. Armed with a handful of essential techniques, Kelsey heads back her kitchen to make Enchiladas Colorado, an out of this world homemade Salsa, plus a refreshing Mexican drink -- a Horchata.Read More

2:30 PM

Spice of Life with Bal Arneson

Demo Derby

Things get a little heated over a blueberry whole wheat pancake breakfast when Anoop, gives Bal a hard time about her old run down car. Anoop is embarrassed by the car, but Bal loves it and is convinced all it needs is a little TLC. It turns out the car won't start and repairing it will cost more then the car is worth. So Bal's mechanic proposes a plan...enter the car in the local demolition derby and they could win a cash prize. Bal thinks it's a crazy idea.... but agrees! While the mechanics get her car ready for the derby, Bal cooks them up some cheeseburgers with mushrooms and onions and cumin spiced grilled corn on the cob. The night before the derby, Bal is really nervous about driving. To give her the courage she needs, she turns to her spices. A dinner of Sable fish seasoned with garam masala will hopefully give her the strength to get behind the wheel and smash some cars!Read More

3:00 PM

Restaurant Takeover

The Peninsula Resort

The Peninsula Resort is about to celebrate 50 years in business, but with profits in the tank, family loyalties are being pushed to the limit. Can Restaurant Takeover industry experts chef Derek Minkensky and designer Montana Burnett revitalize this tired, lakeside establishment in just six days and usher in the next half century?Read More

4:00 PM

Best in Chow

Taco Wars Toronto

Cris Nannarone sets his sights on Toronto, Ontario, Canada to find the cities best taco. Will it be the "Ancho Braised Short-rib Taco" from Playa Cabana, the "Taco de Lengua" from Rebozos or the "Tacos Zarandeados" from Milagro? This is a taco war that will leave you breathless. Read More

4:30 PM

Best in Chow

Pizza Wars Victoria

Cris Nannarone travels to ocean front town of Victoria, British Columbia, Canada in search pizza. Will it be the "Margherita Pizza" from Pizzeria Prima Strada, the "Baccala & Pancetta" from Zambri's or the "Pulled Pork BBQ Pizza" from Oregano's? It's a pizza-armageddon that will change Victoria forever. Read More

5:00 PM

Unique Eats

Ethnic Eats

Authentic global flavors can be savored right here in America. Folks craving Mediterranean and Israeli food flock to charming Balaboosta in New York City. Popular Nashville food truck Riff's Fine Street Food marries Caribbean and Asian flavors. At Cook's Torta in Los Angeles, there's always a crowd for their Latin-style sandwiches. Pecking Order in Chicago serves Filipino-style chicken that comes roasted, grilled or fried.Read More

5:30 PM

Unique Sweets

Cool Cookies Sandwiches

There's nothing better than the perfect cookie -- unless you take two of them and put some filling in between! At DC Patisserie they make delicate macaron with delicious American flavors. Milk Cult in Washington DC has a true fan following for their unique Ice cream sandwiches. And in New York City, an art gallery/spice lab creates little sandwich cookies that explode with flavor.Read More

6:00 PM

Road Trip with G. Garvin

Philadelphia

G. Garvin heads to Philadelphia to find out what the City of Brotherly Love has to offer. He starts at Supper, where Chef Mitch Prensky incorporates some Southern style with his unique twist on a breakfast favorite, red velvet waffles. Next stop is Warmdaddy's for a taste of soul with their much-talked about all-night braised turkey wings and pineapple upside-down bread pudding. Then it's a stop to sample the best oxtail and gravy in town at Caribbean Feast and off to satisfy G.'s sweet tooth at the always unique Cookie Confidential, where the owner puts some hometown pride in her Philly Cheesesteak Cookie.Read More

6:30 PM

Log On & Eat with Eden Grinshpan

Lethal, Kamikaze, Beer - Oh My!

Eden gets primal in Kansas City with the rapid-fire hip-hop artist Mac Lethal, at Jack Stack BBQ, for some crown prime rib. At Craft Pride in Austin, TX Eden connects with the popular "Bitch Beer" blogger and her bearded friends for chicken and waffles and the best beer in Texas. In L.A. Eden joins the guys of the online food show Kamikaze Kitchen and helps deliver a mystery ingredient to unsuspecting chef Chris Ho of Seoul Sausage Company. Finally, Eden and online blogger The Foodie Magician make a scrumptious goat dish disappear at Ducks Eatery in Manhattan.Read More

7:00 PM

Extra Virgin

Olive You!

Fun on the farm as Deb experiments with olive oil concoctions for new line of beauty products and Gabrielle decides it's time for them to jump on the tractor and catalog every tree in the farm. First Debi brings in Robert to experiment with her olive oil concoctions - And Gabo isn't safe either. Debi's got plans for his head! After some fun with olive oil they have to cut it short and start a special meal to serve his Grandma Nola inspired by the olive trees on the farm. Read More

7:30 PM

Pizza Cuz

Neighborhoods

Fran and Sal explore some of America's most legendary neighborhood pizzerias, starting with a venture to Connecticut pizzeria Colony Grill owned by four childhood friends. In Michigan, Sal and Fran receive a lesson on the origins of the 'Detroit Sicilian' as they visit Buddy's, and celebrate a 100-year anniversary in New Jersey, home of the oldest, continuously run pizzeria in the country.Read More

8:00 PM

Unwrapped

BBQ Unwrapped

Join us as Unwrapped explores gourmet goods and gadgets to make your BBQ season sizzle. From sauces to smoke rings, this one-hour special travels the country to uncover some of the secrets of the BBQ world.Read More

9:00 PM

Unwrapped

Deep Fried Treats Unwrapped

Host Marc Summers digs into Deep Fried Treats. Find out the secrets behind frozen French fries, corn dogs, Fritos and funnel cakes. Then get the history behind Kentucky Fried Chicken and Krispy Kreme. Visit Jive Turkey and the Chip Shop. Get the story behind Cape Cod Potato Chips, Churros and Cheetos. All this and more!Read More

10:00 PM

Unwrapped

Ice Cream Unwrapped

Join host Marc Summers as he looks at the sweet and creamy facts about ice cream. From inventing a flavor at Ben and Jerry's Headquarters in Burlington, Vt., to the exotic flavors of India at Bombay Ice Cream in San Francisco.Read More

11:00 PM

Unique Sweets

Toronto Sweets

We head north of the border to Toronto, Canada where the childhood favorite of milk and cookies is taken to a whole new level. Moo Milk Bar offers a variety of classic and signature cookies like the Cowgirl that can be paired with their all-natural flavored milks including gingerbread, peanut butter and chocolate. Glory Hole Doughnuts specializes in artisanal yeast doughnuts made with all natural ingredients including the Lemon Ricotta Doughnut. Clafouti Patisserie is known for their exceptional croissants. We check out one of their inventive treats calleda crookie, which is a croissant with a cookie baked into it.Read More

11:30 PM

Unique Sweets

Pies

Pies, are anything but humble in the hands of these innovative bakers. Whether it's a Seattle shop that imagines pies on sticks or in jars, a San Francisco baker who likes his pies on the spicy side, or pies both deliciously peculiar and uniquely down-home coming from New York City, the pie has arrived.Read More

 
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RECIPES FROM THIS EPISODE:

12:00 AM

Unwrapped

BBQ Unwrapped

Join us as Unwrapped explores gourmet goods and gadgets to make your BBQ season sizzle. From sauces to smoke rings, this one-hour special travels the country to uncover some of the secrets of the BBQ world.Read More

1:00 AM

Unwrapped

Deep Fried Treats Unwrapped

Host Marc Summers digs into Deep Fried Treats. Find out the secrets behind frozen French fries, corn dogs, Fritos and funnel cakes. Then get the history behind Kentucky Fried Chicken and Krispy Kreme. Visit Jive Turkey and the Chip Shop. Get the story behind Cape Cod Potato Chips, Churros and Cheetos. All this and more!Read More

3:00 AM

Unwrapped

Ice Cream Unwrapped

Join host Marc Summers as he looks at the sweet and creamy facts about ice cream. From inventing a flavor at Ben and Jerry's Headquarters in Burlington, Vt., to the exotic flavors of India at Bombay Ice Cream in San Francisco.Read More

4:00 AM

Unique Sweets

Toronto Sweets

We head north of the border to Toronto, Canada where the childhood favorite of milk and cookies is taken to a whole new level. Moo Milk Bar offers a variety of classic and signature cookies like the Cowgirl that can be paired with their all-natural flavored milks including gingerbread, peanut butter and chocolate. Glory Hole Doughnuts specializes in artisanal yeast doughnuts made with all natural ingredients including the Lemon Ricotta Doughnut. Clafouti Patisserie is known for their exceptional croissants. We check out one of their inventive treats calleda crookie, which is a croissant with a cookie baked into it.Read More

4:30 AM

Unique Sweets

Pies

Pies, are anything but humble in the hands of these innovative bakers. Whether it's a Seattle shop that imagines pies on sticks or in jars, a San Francisco baker who likes his pies on the spicy side, or pies both deliciously peculiar and uniquely down-home coming from New York City, the pie has arrived.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

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