Program Guide Daily

7:00 AM

Challenge

Cartoon Cakes

From Universal Orlando Resort in Florida, Food Network Challenge competitors decorate cakes inspired by four of the most popular cartoons in animation history. Watch as Scooby-Doo squares off against Popeye; and Betty Boop's "boo boop be do" goes against the charm of Curious George.Read More

8:00 AM

Challenge

Dr. Seuss Cakes

Four top cake artists design cakes inspired by some of Dr. Seuss's popular books, including Horton Hears a Hoo and Cat In The Hat! The winner takes home $10,000.Read More

9:00 AM

Challenge

Villain Cakes

Four cake designers tap into their dark side as they create original villains and tell their stories in cake. The cake designers also need to make their creations move or spin or shoot fire -- making for a truly extreme competition. The competitor who can wow the judges with both the story and the special effects will take home ten thousand dollars.Read More

10:00 AM

Extra Virgin

Classic Car Cookout

Gabriele loves cars. Debi loves classic style. Their passions collide as they head to Oyster Bay for a Classic Car Cruise Night . Together they'll check out some beautiful vintage cars, meet the car enthusiasts that own them and maybe test-drive one or two of their favorites. If Debi can manage to pull Gabriele away from the engines they cook up a little feast and feed their car-loving friends in the parking lot surrounded by beautiful, classic automobiles. Read More

10:30 AM

The Originals with Emeril

Boston

Chef Emeril Lagasse heads to Beantown to check out three of Boston's timeless restaurants. Emeril visits the Union Oyster House, the oldest, continually-running restaurant in America, where he samples their renowned stuffed lobster, filled with whitefish, scallops, crab and shrimp. He also samples the city's namesake baked beans. Then it's on to Doyle's Cafe, where the beer has been flowing and the regulars have been debating politics and sports since 1882. It was also the first bar in the world to serve Sam Adams beer. Finally, Emeril returns to the place where he began his career as a sous chef in 1979: Parker's Restaurant. It's just like old times as Emeril and the house chef whip up some Boston scrod and a batch of their famous Parker House rolls. And no trip would be complete without indulging in their legendary Boston Cream Pie, which was invented at Parker's Restaurant in 1855.Read More

1:00 PM

My Grandmother's Ravioli

Peggy Guiliano - 'Giving Back

Grandmother and Irish lass Peggy Guiliano of Caldwell, N.J., devotes much of her life to her grandchildren and also to giving back to those in need. Peggy introduces Mo Rocca to the soup kitchen at New Jersey's oldest church -- St. John's in Newark. Mo and Peggy cook up some mean meatloaf and join other church volunteers to feed nearly three hundred hungry people from the neighborhood. Peggy also shows Mo how to make her famous scones, which they also distribute at the church.Read More

1:30 PM

Road Trip with G. Garvin

Charleston

Charleston, S.C., is a lovely busy city with a passion for quality and tradition. Chef Chris Stewart of the Glass Onion cooks with G a fresh and sophisticated pork belly dish beloved by locals. The small restaurant is truly becoming a hot spot. Tammy Karsada opens up her cake shop Cakes by Kasarda to G. They make a groomsmen cake shaped like a beer bucket and topped with sugared "ice." They prepare the cake from scratch and G picks up a few great tips from this southern belle. G is taken on a Lowcountry adventure with Shane Ziegler of Barrier Island Eco Tours. At sunrise they begin rounding up the seafood they'll need for a classic boil. Shane takes G to the shore to pick oysters, visits the local clammer, and empty the blue crab traps. After working up a sweat and an appetite they meet with Shane's wife Morgan to prepare the boil. They invite their friends over to the island to enjoy a traditional Charleston feast before the sun sets.Read More

2:00 PM

Man Fire Food

Love for Lobsters in Maine

In Maine, the love for lobsters runs deep. Roger visits two places where piles of lobsters are cooked in the coolest, wood-fired cookers. In Searsport, a campground is home to a magnificent outdoor kitchen where the Maine event is a feast of lobsters, steamers, mussels and corn cooked in seaweed. In Trenton, a family-run lobster pound boils thousands of pounds of lobsters in pots of boiling seawater set over a wood fire. Roger gets a lesson in cracking lobsters like a true Mainer and helps prepare a classic lobster salad sandwich.Read More

2:30 PM

Emeril's Florida

Orlando Farm to Table & Norman Van Aken

Emeril meets some of the leaders in Orlando's farm to table movement. He then meets up with his longtime friend Chef Norman Van Aken at Norman's at the Ritz Carlton Orlando.Read More

3:00 PM

Unique Eats

Eat Your Veggies

We travel from the east coast to the west, discovering restaurants that are creating truly innovative dishes with vegetables. This isn't just about a healthy diet, this is about completely changing the way you eat your veggies.Read More

 
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3:30 PM

Unique Sweets

Southern Sweets in Atlanta

Southern desserts are in a category all to their own combining big bold flavors with deep tradition. A perfect example is Sublime Doughnuts, which calls itself a "Doughnut Wonderland". The doughnuts and fritters are made with a sweet potato dough and come in fun shapes with decadent flavor combinations. CamiCakes Creamery reinvents traditional southern desserts like red velvet cake and lemon meringue pie and turns them into ice cream cake sandwiches. Pie Shop keeps with tradition and preserves the craft of pie making with southern favorites like Georgia Bourbon Pecan and Pineapple Chess Pie.Read More

4:00 PM

Chuck's Eat the Street

Charleston Chew

Between great food and good manners, Charleston, South Carolina, has a lot to brag about. "Holy City" used to be its nickname, but these days "Hungry City" is just as appropriate. Chuck tastes the best of Charleston's rivers, farms, oceans, and marshes where they all converge on King Street. At Grocery, Chef Kevin Johnson roasts softshell crab and fresh asparagus in a wood-fired oven. Chuck discovers the Lowcountry classic Frogmore Stew at Chef Michelle Weaver's elegant Charleston Grill. At Butcher & Bee, Chef Stuart Tracy shows Chuck how to make a sandwich with chorizo and guacamole and then it's off to Glazed for gourmet doughnuts filled with local goat cheese, seasonal berries, and lavender glaze.Read More

4:30 PM

Chuck's Eat the Street

Where the Ocean Meets the Farm

The "foodiest small town in America" has a lot to brag about. Portland, Maine, is where the ocean meets the farm, and Chuck tastes it all, including an underappreciated fish that gets its moment to shine in a delicate Pollock stew at Farmer's Table. Chuck also experiences the best sticky buns outside Paris at Standard Baking, along with a smoked lamb inspired by Italy at Vignola Cinque Terre, and a fresh, steamed lobster that Chuck catches himself at Three Sons Lobster & Fish.Read More

5:00 PM

Unwrapped

Easter Unwrapped

Marc Summers is checking out marshmallow bunnies and the laying of malted eggs. Find out the secrets behind dying Easter eggs both by hand and by machine. Plus, check out the making of a chocolate bunny, and meet an artist specializing in Peeps.Read More

6:00 PM

Donut Showdown

Good Morning

Donut-makers Dawn from Minneapolis, Del from Washington and pastry chef Michelle from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Good Morning!" theme. The winner takes home $10,000.Read More

6:30 PM

Donut Showdown

High School Cafeteria

Donut-makers Reeva from Virginia, Laurel from Oakland and Rags from Vancouver compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "High School Cafeteria" theme. The winner takes home $10,000.Read More

7:00 PM

Eat St.

Jamaican me Hungry

First up we ride into Calgary, Alberta, where The Mighty Skillet truck has put some punch into lunch with dishes like Eggs Benedict with Lemon Hollandaise on a bed of hand cut fries and a Maple Chili Pork Sausage Sandwich served on French Toast. Next we sink our teeth into some global cuisine at The Bite Truck in Orange County, Calif., sampling a decadent Filet Mignon Sandwich with blue cheese sauce and truffle fries and Jamaican Jerk Shrimp Tacos with mango habanero hot sauce and cotija cheese. Then we're in Dallas, for Vietnamese fusion courtesy of the Nammi truck where dishes include a loaded Bahn Mi Sandwich with Honey Barbecue Pork, Jalapeno and Fried Egg and Lemongrass Beef Sliders with Spicy Coleslaw on a Hawaiian roll. And finally we visit The Cinnamon Snail in New York, for vegan dishes with an Asian twist like a wheat free Korean Seitan Burger with housemade Kimchi and a spicy vegan mayo, it's quite the mouthful!Read More

7:30 PM

Eat St.

Miami Nice

We start in Las Vegas at the Foodslinger Truck whose Philly Cheese Steak Sandwich is one of the best around. We then roll into San Jose where we get wowed by The Wow truck with its Filipino rice plates (Silog). Next we get our hands on Mr Good Stuff's Arepas in Miami, Venezualan Tacos that are the new vice in town. Finally, we stop in Portland at the Eurotrash truck for fine European cuisine such as their Bacon Foie Gras Waffle and Piri Piri Chicken.Read More

8:00 PM

Giada in Paradise

Giada in Paradise: Santorini

Join host Giada De Laurentiis on the mythical Greek island of Santorini for a passionate discovery of the food, culture, and breathtaking scenery that make up this ancient island paradise. Giada takes a fascinating journey thought the idyllic beaches, Mediterranean cuisine and the whitewashed cliff side villages that dot the island.Read More

9:00 PM

The Best Thing I Ever Ate

Salty Goodness

Whether it's a cured country ham, a decadent chocolate-caramel brownie, or luxurious caviar, they all have one thing in common ... salt! Food Network stars including Alton, Tyler, Michael Symon and The Neelys reveal eight dishes they guarantee are definitely worth their salt!Read More

9:30 PM

The Best Thing I Ever Ate

Sugar Rush

Giada DeLaurentiis, Duff, and Sandra Lee reveal what satiates their sweet tooth. From S'mores to a hand-made chocolate crunch bar covered in bacon, these best ever desserts are sure to give you a sugar rush!Read More

10:00 PM

Unique Eats

Craving Comfort

Dive into the most unique variations of your favorite comfort foods. Double the fun with a pie that's filled with macaroni and cheese, crunch on nachos with a Japanese twist, indulge in doughnuts filled with jelly and fois gras, or end your meal with a good old fashioned chocolate cupcake... with bacon.Read More

10:30 PM

The Freshman Class

Amalia's Dish

A simple assignment in wine class leads to a potentially life-changing conflict between Kim and her husband, Steve. Meanwhile Gabriel and his friends reminisce about their troubled past, and an unlikely professor takes Gabriel under his wing to help him to turn things around. And Amalia tries to prove herself by competing against her fellow classmates for a chance to have her dish put on the school's restaurant menu.Read More

11:00 PM

My Grandmother's Ravioli

Sherryl Betesh - The Real Sephardic Grandmothers of New Jersey

Mo Rocca meets Sherryl, 52, a very young grandmother and her mother Claire whose family came from Syria before coming to the US. Mo, Sherryl and her family make a dish with stuffed eggplant skins and chicken. They also make stuffed meatballs called kibbeh with cherry sauce, and various appetizers. The big question - will Mo give his blessing to the new man in Sherryl's life?Read More

11:30 PM

My Grandmother's Ravioli

Eva Levitis - Russian Fare

Mo Rocca learns classic Russian cuisine from former Muscovite and current Brighton Beach, Brooklyn resident 57-year-old Eva Levitis. Eva shows Mo how to make a famous Russian salad called "Olivier" that her father -- a prominent Russian chef -- taught her how to cook and decorate. Eva also teaches Mo how to make Chicken Kiev as well as schools him on the joys and opulence of caviar. The episode's climax is a family celebration at a family-owned restaurant and nightclub Rasputin. Mo and Eva give an unforgettable musical performance at the end of the evening for the family and the restaurant's patrons.Read More

 
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RECIPES FROM THIS EPISODE:

12:00 AM

Giada in Paradise

Giada in Paradise: Santorini

Join host Giada De Laurentiis on the mythical Greek island of Santorini for a passionate discovery of the food, culture, and breathtaking scenery that make up this ancient island paradise. Giada takes a fascinating journey thought the idyllic beaches, Mediterranean cuisine and the whitewashed cliff side villages that dot the island.Read More

1:00 AM

The Best Thing I Ever Ate

Salty Goodness

Whether it's a cured country ham, a decadent chocolate-caramel brownie, or luxurious caviar, they all have one thing in common ... salt! Food Network stars including Alton, Tyler, Michael Symon and The Neelys reveal eight dishes they guarantee are definitely worth their salt!Read More

1:30 AM

The Best Thing I Ever Ate

Sugar Rush

Giada DeLaurentiis, Duff, and Sandra Lee reveal what satiates their sweet tooth. From S'mores to a hand-made chocolate crunch bar covered in bacon, these best ever desserts are sure to give you a sugar rush!Read More

2:00 AM

Unique Eats

Craving Comfort

Dive into the most unique variations of your favorite comfort foods. Double the fun with a pie that's filled with macaroni and cheese, crunch on nachos with a Japanese twist, indulge in doughnuts filled with jelly and fois gras, or end your meal with a good old fashioned chocolate cupcake... with bacon.Read More

2:30 AM

The Freshman Class

Amalia's Dish

A simple assignment in wine class leads to a potentially life-changing conflict between Kim and her husband, Steve. Meanwhile Gabriel and his friends reminisce about their troubled past, and an unlikely professor takes Gabriel under his wing to help him to turn things around. And Amalia tries to prove herself by competing against her fellow classmates for a chance to have her dish put on the school's restaurant menu.Read More

3:00 AM

My Grandmother's Ravioli

Sherryl Betesh - The Real Sephardic Grandmothers of New Jersey

Mo Rocca meets Sherryl, 52, a very young grandmother and her mother Claire whose family came from Syria before coming to the US. Mo, Sherryl and her family make a dish with stuffed eggplant skins and chicken. They also make stuffed meatballs called kibbeh with cherry sauce, and various appetizers. The big question - will Mo give his blessing to the new man in Sherryl's life?Read More

3:30 AM

My Grandmother's Ravioli

Eva Levitis - Russian Fare

Mo Rocca learns classic Russian cuisine from former Muscovite and current Brighton Beach, Brooklyn resident 57-year-old Eva Levitis. Eva shows Mo how to make a famous Russian salad called "Olivier" that her father -- a prominent Russian chef -- taught her how to cook and decorate. Eva also teaches Mo how to make Chicken Kiev as well as schools him on the joys and opulence of caviar. The episode's climax is a family celebration at a family-owned restaurant and nightclub Rasputin. Mo and Eva give an unforgettable musical performance at the end of the evening for the family and the restaurant's patrons.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

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