Program Guide Daily

7:00 AM

United Tastes of America

Peanut Butter

Peanut butter, the stuff our childhood lunches are made of, the world's most inexpensive protein. But in the hands of talented chefs and peanut butter fanatics, it's enjoying a culinary renaissance. Jeffrey Saad will try it gourmet style-with foie gras and tempura figs. He'll try it straight up in sandwiches with jelly, bananas, and (in homage to Elvis) bacon. He'll try it spiced and sauced in a few of the world's most exotic cuisines. Read More

7:30 AM

Unique Eats

Maine Weekend

Maine is the great American vacation spot, and a fantastic food destination. Let us plan your weekend of eating - feast at a Portland farm to table legend, dive into the most unique lobster rolls, stay a while at a resort serving innovative fare, and don't forget that whoopie pie for dessert!Read More

9:00 AM

FoodCrafters

Spike

FoodCrafters is on the rocks as Aida Mollenkamp gets a sip of alcohol-infused artisanal foods. From a team making loaded chocolate sauce in Chicago to two brothers crafting single batch whiskey in Denver. Then it's bourbon balls from Kentucky and a decadent cognac tobacco chocolate in Dallas. Read More

9:30 AM

Emeril's Florida

Orlando Farm to Table & Norman Van Aken

Emeril meets some of the leaders in Orlando's farm to table movement. He then meets up with his longtime friend Chef Norman Van Aken at Norman's at the Ritz Carlton Orlando.Read More

10:00 AM

Brunch at Bobby's

Winter Weekend Brunch

Bobby prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce, and he'll toast the meal with a Cranberry-Orange Vodka Tonic. A brunch so good it will make you melt!Read More

10:30 AM

Cooking for Real

Masterpiece Burger

Sunny's getting in touch with her inner artist as she reimagines the all-American burger and fries meal. Her spicy ketchup punches up pork burgers and homemade root veggie fries, and she even extends her creative edge to her peaches and cream dessert...in cookie form!Read More

11:00 AM

Rachael Ray's Week in a Day

A Little of This, A Little of That

A variety pack of meals sure to satisfy -- no matter what your food mood is. Chicken and Green Bean Casserole; Spicy Chicken and Rice With Almonds; Mushroom Lover's Marinara; Sloppy Whatdyaknow Joes, Pizzaiola Style; Bacon and Artichoke PastaRead More

12:00 PM

Not My Mama's Meals

Mexico in BK

Bobby visits a Mexican cheese shop that's been in Brooklyn for more than a decade and learns how to make authentic Oaxaca cheese for his Baked Chicken Chili Cheese Empanadas with Fresh Tomatillo Salsa.Read More

12:30 PM

French Food at Home

Picnic

Laura prepares for dinner outdoors with friends and a menu perfect for picnics: French style Tabbouleh; Piedmont Eggs with anchovies tomato and garlic; citrusy Lobster and Grapefruit Salad; Green Bean Salad with Shallot and Toasted Almond; and a high-sided rustic Cherry Tart.Read More

1:00 PM

My Grandmother's Ravioli

Sherryl Betesh - The Real Sephardic Grandmothers of New Jersey

Mo Rocca meets Sherryl, 52, a very young grandmother and her mother Claire whose family came from Syria before coming to the US. Mo, Sherryl and her family make a dish with stuffed eggplant skins and chicken. They also make stuffed meatballs called kibbeh with cherry sauce, and various appetizers. The big question - will Mo give his blessing to the new man in Sherryl's life?Read More

1:30 PM

David Rocco's Dolce Vita

The Party

Every autumn, David and Nina's friends throw a party to celebrate the changing of seasons. This year, it's the Roccos' turn and they have decided to throw it at Sesame, a chic new restaurant with excellent food. He's going to cook with the chefs at the restaurant but first he's got to run some errands, do a bit of shopping and get a haircut in preparation for the big night.Read More

2:00 PM

Everyday Italian

The Lighter Side of Italian

Giada lightens up Italian classics. And she'll do an Italian wine 101 to go with the recipes for Prosciutto-Wrapped Crudite, Spaghetti with Swiss Chard and Pecorino, Broiled Salmon with Herb Mustard GlazeRead More

2:30 PM

Everyday Italian

Meet and Mingle

Parties are a great way to catch up with friends and make new ones! Giada's got some recipes that are the perfect finger food, like Beef Crostini with Red Pepper Mayonnaise, Italian Quesadillas and Artichoke Pesto Torta. Everyone is going to eat well and have a blast.Read More

3:00 PM

Extra Virgin

Chickens Come Home

After making the family a breakfast scallion frittata Gabriele longs for the days when he had fresh chicken eggs straight from his grandmother's Tuscan farm. Debi reluctantly decides to support his idea of getting chickens but when they bring the chickens home the backyard becomes a three-ring circus. After a day of chasing chickens, Debi and Gabriele decide to end the chaos with Italian comfort food - Spaghetti with red sauce and Spinach Gnocchi balls made with sage and butter. Read More

3:30 PM

Extra Virgin

Marry Me... Again!

Debi is treated to a wonderful ricotta pancake birthday breakfast that Gabriele makes with their daughters Evelina and Giulia. After breakfast Debi's best friend Robert takes her shopping while the rest of the family plans her biggest birthday surprise to date. Gabriele and the girls pick out a new vow renewal ring so Gabriele can ask Debi to remarry him in Tuscany. Gabrielle pops the renewal question during Debi's birthday party where he makes homemade pizza and Orecchiette pasta with fresh radicchio. Read More

4:00 PM

Extra Virgin

Motorcycle Diary

With their daughters at camp all day Debi and Gabriele plan their first romantic picnic. To prepare they visit a local gourmet to pick up delicious cheeses and olives before heading home to make Gabriele's Tuscan biscotti, a traditional Panzanella salad and mixing up a spicy honey dipping sauce. Gabriele surprises Debi by renting a sexy red motorcycle to make their date extra special, but getting Debi to jump on and hold tight proves to be a struggle.Read More

4:30 PM

Extra Virgin

Food Truck Fun

Debi and Gabriele raise money for a local Los Angeles Food bank, Midnight Mission, by selling a few of their Tuscan homemade favorites on the streets of Los Angeles. For the event they make bruschetta with sauteed mushrooms, turkey meatballs and one of Gabrielle's family recipes - Arancini di Riso (risotto croquettes). Debi is in her element as she uses her best waitress skills to sell their food from the window of a food truck. Read More

5:00 PM

Extra Virgin

Mozzarella and Magic

With their impending Tuscan trip just days away things are more hectic then ever at the Mazar home. Debi and Gabriele decide to take a breath and plan a special day for their daughters Evelina and Giulia. They treat the girls to a magic themed party in their backyard complete with Gabriele as the head magician. Evelina and Giulia help with the preparations and make homemade mozzarella cheese from scratch. Later Debi and Gabriele finish the party's menu, which includes homemade pizza, bruschetta with mozzarella and tomato, pasta with pesto, and organic marble cupcakes. Read More

5:30 PM

Extra Virgin

Classic Car Cookout

Gabriele loves cars. Debi loves classic style. Their passions collide as they head to Oyster Bay for a Classic Car Cruise Night . Together they'll check out some beautiful vintage cars, meet the car enthusiasts that own them and maybe test-drive one or two of their favorites. If Debi can manage to pull Gabriele away from the engines they cook up a little feast and feed their car-loving friends in the parking lot surrounded by beautiful, classic automobiles. Read More

6:00 PM

Eat St.

Jamaican me Hungry

First up we ride into Calgary, Alberta, where The Mighty Skillet truck has put some punch into lunch with dishes like Eggs Benedict with Lemon Hollandaise on a bed of hand cut fries and a Maple Chili Pork Sausage Sandwich served on French Toast. Next we sink our teeth into some global cuisine at The Bite Truck in Orange County, Calif., sampling a decadent Filet Mignon Sandwich with blue cheese sauce and truffle fries and Jamaican Jerk Shrimp Tacos with mango habanero hot sauce and cotija cheese. Then we're in Dallas, for Vietnamese fusion courtesy of the Nammi truck where dishes include a loaded Bahn Mi Sandwich with Honey Barbecue Pork, Jalapeno and Fried Egg and Lemongrass Beef Sliders with Spicy Coleslaw on a Hawaiian roll. And finally we visit The Cinnamon Snail in New York, for vegan dishes with an Asian twist like a wheat free Korean Seitan Burger with housemade Kimchi and a spicy vegan mayo, it's quite the mouthful!Read More

6:30 PM

Throwdown with Bobby Flay

Sushi

As the former Director and Instructor at the California Sushi Academy, Phillip Yi spent 17 hours a day researching the traditions of this Japanese cuisine. Phillip is now owner of Sushi Central and is considered a foremost expert on sushi. An educator at heart, he thinks he is being featured on a Food Network series called "Raw Talent," a show about teaching the traditions of sushi preparation and sushi etiquette. What this competitor does not know is that Bobby is prepared to dive deep into the sea of sushi after a lesson with Chef Morimoto. Read More

7:00 PM

Unique Eats

Local Legends

These are eateries that have quickly become famous food destinations. From Ogunquit , Maine, to Cleveland Ohio, to Baltimore Maryland, and San Francisco, these restaurants showcase unique and pioneering dishes that turn first time customers into long-time fans.Read More

 
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RECIPES FROM THIS EPISODE:

7:30 PM

Unwrapped

Pucker Up

Time to fire up the taste buds as Marc Summers takes us on a tour of all things tart. At Impact Confections, their Warheads really pack a wallop and then frosty Limeade from Minute Maid. Next, American Licorice puts the punch in Sour Punch Straws and DeKuyper makes us pucker with their famous Sour Apple Pucker. Finally, a whole lotta tang in a Margarita tub from On the Border and Bob's Pickle Pops might just be the frozen sour you're looking for.Read More

8:00 PM

Dinner Impossible

Feeding Frenzy at the Zoo

Chef Robert helps the Philadelphia Zoo celebrate their 150th anniversary by preparing a dinner for 500 guests in just nine hours. To give his meal the taste of the wild kingdom, every dish he made had to be based on the diets of four of the zoo's most popular animals: big cats, primate, birds and reptiles. Read More

9:00 PM

Dinner Impossible

Newseum: Museum Mayhem

The Newseum is Washington DC's newest museum that chronicles history through the eyes of journalists, photographers and news media. Robert receives his mission via 40 foot LED screen at the Newseum by the noted newsman David Gregory. For this mission Robert has to prepare a news worthy meal in eight hours for 300 people based on four major food events in American history: early Thanksgiving, WWI food shortages, the invention of TV dinners, and the 1961 publication of Julia Child's 'Mastering the Art of French Cooking'. Along with food historian Francine Segan, and the Newseums' Emily Nicholson, Robert must create a historical menu spanning all of those diverse eras. Read More

10:00 PM

Restaurant Takeover

Augusto 33 (now Brookelynn's Bistro)

These twenty-something siblings are in a tug of war with their takeout joint. With a large, underutilized space and no money to furnish it, Eric and Nancy have polar opposite ideas on what it'll take to make Augusto 33 thrive. Mom Lynda is in the kitchen, equally confused - is this a bakery, an Italian restaurant or a cafe? Restaurant Takeover is sending in chef Corbin Tomaszeski and designer Paula Velez to knock some sense into this space.Read More

11:00 PM

Iron Chef America

Cora vs. Grieveson

Chicago chef Koren Grieveson takes on Iron Chef Cora. Will Chef Grieveson's Mediterranean inspired menu win over the judges, or will Iron Chef Cora impress? Tune in to see whose cuisine reigns supreme!Read More

12:00 AM

Dinner Impossible

Feeding Frenzy at the Zoo

Chef Robert helps the Philadelphia Zoo celebrate their 150th anniversary by preparing a dinner for 500 guests in just nine hours. To give his meal the taste of the wild kingdom, every dish he made had to be based on the diets of four of the zoo's most popular animals: big cats, primate, birds and reptiles. Read More

1:00 AM

Dinner Impossible

Newseum: Museum Mayhem

The Newseum is Washington DC's newest museum that chronicles history through the eyes of journalists, photographers and news media. Robert receives his mission via 40 foot LED screen at the Newseum by the noted newsman David Gregory. For this mission Robert has to prepare a news worthy meal in eight hours for 300 people based on four major food events in American history: early Thanksgiving, WWI food shortages, the invention of TV dinners, and the 1961 publication of Julia Child's 'Mastering the Art of French Cooking'. Along with food historian Francine Segan, and the Newseums' Emily Nicholson, Robert must create a historical menu spanning all of those diverse eras. Read More

2:00 AM

Restaurant Takeover

Augusto 33 (now Brookelynn's Bistro)

These twenty-something siblings are in a tug of war with their takeout joint. With a large, underutilized space and no money to furnish it, Eric and Nancy have polar opposite ideas on what it'll take to make Augusto 33 thrive. Mom Lynda is in the kitchen, equally confused - is this a bakery, an Italian restaurant or a cafe? Restaurant Takeover is sending in chef Corbin Tomaszeski and designer Paula Velez to knock some sense into this space.Read More

3:00 AM

Iron Chef America

Cora vs. Grieveson

Chicago chef Koren Grieveson takes on Iron Chef Cora. Will Chef Grieveson's Mediterranean inspired menu win over the judges, or will Iron Chef Cora impress? Tune in to see whose cuisine reigns supreme!Read More

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