Program Guide Daily

7:00 AM

Iron Chef America Countdown

It Came From the Future

Science and food collide as visionary chefs create the most inventive dishes in Kitchen Stadium history.Read More

7:30 AM

Unique Sweets

Modern Comfort

Dominique Ansel in NYC takes the most traditional French pastries and bakes them for the 21st century. Angel Food Bakery in Chicago helps satisfy the cravings for retro American sweet treats. French and Vietnamese flavors and traditions come together at Elizabeth Street Cafe in Austin. Salty Tart is creating pastries with a mid-western flair in Minneapolis. Read More

8:00 AM

Alex loves cooking for her friends. She makes one of her favorite dishes from the restaurant - a pan-fried pesto pizza with mozzarella and parmesan. Alex serves the pizza with a colorful bibb radish salad topped with bacon dressing. For appetizers, Alex serves beer battered shrimp wrapped in basil and topped with just the right hint of salt. She'll toast with her friends over a chilled apple cider drink with sparkling Cava wine. Read More

8:30 AM

Chrissy Teigen's Hungry

Chrissy Teigen's Hungry

Join food fanatic, swimsuit model, and avid blogger Chrissy Teigen as she and husband-to-be John Legend embark on their wedding menu tasting adventure. Chrissy heads to Blackberry Farm, set in the scenic Smoky Mountain foothills, to sample rugged yet refined fare, from braised beef short ribs to slow-simmered blackberry jam. Along the way Chrissy becomes one with her surroundings; she forges friendships with resident sheep, rolls around in mud, and hunts and gathers ingredients for breakfast. Your average wedding preparation? Never. This is over-the-top, delicious, chaotic, and above all else, totally Chrissy. Read More

9:00 AM

Symon's Suppers

One Pot Wonders

Michael Symon shares his love of one-pot wonders like his luscious Pot Roast, beef brisket braised in beer then topped with mint, lemon zest, and a spicy Celery Giardiniera. To serve alongside, Michael visits the farmer's market for freshly ground polenta, and explores a local distillery where he picks up gin for a Negroni.Read More

9:30 AM

Little Paris Kitchen: Cooking with Rachel Khoo

Mousse Au Chocolate

In this tasty episode Rachel puts her twist on the classic French cassoulet by transforming it into a soup and bakes a sumptuous yet unusual cake made from pistachio and goat's cheese. She takes a trip to an award-winning Parisian cheese shop and makes a daybreak visit to Rungis - the world's largest wholesale food market - to produce steak tartare for a group of demanding French butchers.Read More

10:00 AM

Brunch at Bobby's

Buon Appetito

Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors and food of the Italian Countryside. A sweet and savory Peach and Arugula Salad With Crispy Pancetta and Gorgonzola starts off the meal, followed by a Frittata with fresh Peppers, Onions and a Cherry Tomato Sauce. The meal wouldn't scream Italy if it didn't include gelato, so Bobby ends the meal with a Vanilla Gelato and Espresso Affogato, plus a Blood Orange Campari Prosecco Cocktail.Read More

10:30 AM

Cooking for Real

Gone Shuckin'

Sometimes food tastes better when you get to eat it with your hands: Sunny's Oyster Po' Boy and Peel 'n Eat Shrimp are finger-lickin' good, and her Orange-Lime Meringue Pie is so good you won't mind picking up a fork for dessert.Read More

11:00 AM

"Running your own business really blurs the line between work and play... especially if you're a workaholic like me... One of the victims of my lack of personal time is super important to me and hasn't complained once: Fakey. My dog. Recently I found these great dog walkers in the area and they take him and a bunch of dogs out on what seems like a daily spring break to me... best of all, they swing by with the dogs from time to time to say hey... It sounds like a little thing, but when you're working from 9 to 2 AM everyday, this stuff makes a difference. Today, I'm whipping up some eats for the walkers, and maybe even something for the pooches..."Read More

11:30 AM

Siba's Table

Cape Town Braai

Siba is firing up the grill for a fabulous surf and turf braai. There are flame grilled tuna steaks and juicy pork chops marinated in her signature BBQ sauce, Spicy grilled corn, fuss free braai'd baby potatoes, and a smoked tomato relish that's perfect with grilled food. Husband Brian's on the braai and Siba's all fired up.Read More

12:00 PM

Not My Mama's Meals

Totally Tofu!

Bobby uncovers an unlikely expert of Japanese cuisine who shows him that going totally tofu can be delicious.Read More

12:30 PM

French Food at Home

Stuffed

Laura throws a dinner party where everything on the menu is stuffed! A savoury Stuffed Cabbage; basil and tomato Stuffed Peppers; vegetable stuffed Tied Fish; sweet and sticky Stuffed Prunes; and butter and pistachio Stuffed Figs.Read More

1:00 PM

Nigella believes in that old adage - try anything once - and is certain you'll want to make these recipes over and over again. How about black Squink Risotto, for a real leap of faith, a beautiful yet sombre dish that will make a real impact at your dinner table. Beef shins might not be easy on the eye, but when braised with richly spiced and aromatic Asian flavours, they are to die for. And all the more special paired with a gloriously colourful cold shredded salad, yes salad! And Salty and sweet may not sound like a match made in heaven, but I defy any one to walk away from a plateful of my sweet and salty crunch nut bars, without devouring the lot. Don't knock it till you've tried it. Read More

 
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RECIPES FROM THIS EPISODE:

1:30 PM

David Rocco's Dolce Vita

The Trouble with Pepe

A vacation along the Amalfi coast is not complete without getting into some sort of mischief with Peppe. With Rocco as his accomplice, Peppe plays hooky for the day, turning a quick 5-minute coffee break into a trip to Positano, a game of soccer, and a feast fit for his bachelor friends.Read More

2:00 PM

Everyday Italian

Light and Healthy Seafood Dishes

Today Giada's collected her favorite seafood dishes that are light and healthy. Halibut With Balsamic Glaze, Swordfish Milanese and Seared Shrimp in Endive Leaves With Parsley Sauce. These seafaring favorites showcase the beautiful flavors of the Italian coast.Read More

2:30 PM

Everyday Italian

Personal Chef

After years of being a personal chef, Giada picked up many tricks and recipes that can be made in a flash. Today, she's going to prepare one of her client's favorite menu: Creamy Red Pepper Soup, Parmesan Crusted Pork Chops, Anytime Vegetable Salad and Orange Segments With Fresh Berries and Balsamic Cream.Read More

3:00 PM

Brunch at Bobby's

Springtime Brunch

To celebrate the festivities and holidays of the season, Chef Bobby Flay prepares a delicious brunch spread that's perfect for any family gathering at springtime. He's inspired by Hot Cross Buns to make Spiced Raisin Pancakes with Rum-Raisin Cream Cheese Glaze, and re-imagines a holiday staple with his Ham and Cheddar Pie served with Mixed Greens tossed in Apricot Vinaigrette. He also celebrates the colors of spring with an Everything Hash Brown Cake with Pickled Red Onions and Green Onion Creme Fraiche. And to drink he's mixing up colorful Carrot & Orange Mimosas. Read More

3:30 PM

Brunch at Bobby's

Brunch for a Bunch

When company calls, Chef Bobby Flay is always prepared with this crowd-pleasing brunch menu which includes: a Caramelized Onion, Spinach and Gruyere Cheese Strata With Sauteed Cherry Tomatoes; Mini German Pancakes With Apple-Calvados Caramel Sauce and Maple-Dijon-Black Pepper Glazed Bacon. And no brunch party is complete without Bobby's Bloody Mary Bar, featuring flavors, mixers and fillings that will put your bartending skills -- and your taste buds -- to the test.Read More

4:00 PM

Throwdown with Bobby Flay

Meatloaf

When it comes to classic comfort food, no dish is more iconic than Meatloaf. Fourth generation restaurateurs Jack and Rocco Collucci have been honing their comfort food skills at their Collucci Brother's Diner in Hyannis, Massachusetts. They think the Food Network has tapped them and their renowned Meatloaf to be featured in a special on American Diners, and they're getting ready to celebrate by throwing their culinary mentor -- their father -- a big birthday bash. But the real surprise is that Bobby Flay's showing up to challenge them to a Meatloaf Throwdown! It's the hometown heroes versus the gourmet Goliath. Which Meatloaf recipe will really satisfy?Read More

4:30 PM

Throwdown with Bobby Flay

Mac-N-Cheese

With her boisterous personality, warm smile and delicious Soul Food, Delilah Winder is a local legend in Philadelphia. And when her Mac-n-Cheese was voted best in the nation on the Oprah Winfrey Show, Delilah was dubbed America's Mac-n-Cheese queen. Delilah thinks the Food Network is throwing her a cookbook release party, but she doesn't know that Bobby Flay is a surprise VIP guest ready to challenge her to a Mac-n-Cheese Throwdown. Of course, there's only one Big Cheese in this game!Read More

5:00 PM

Throwdown with Bobby Flay

Fish and Chips

Mat Arnfield has been flipping fish and chopping potatoes since he was a kid in his father's chip shop in Northern England. Today he fries up his critically acclaimed Fish and Chips at A Salt And Battery in New York City, and customers are utterly hooked on his special recipe. Mat thinks Food Network has asked him to show off his culinary skills for a hungry crowd at Chelsea Brewing Company. But just as the beers are poured and the fish get frying, Bobby Flay appears and challenges Mat to a surprise Fish and Chips Throwdown! Can Bobby's recipe compete against Mat's time-honored tradition. It's sink or swim, as Yanks and Brits alike judge this ultimate battle for the batter, and a challenge for the chip.Read More

5:30 PM

Throwdown with Bobby Flay

Cuban Sandwich

Cuban born chef Nick Vazquez came to America in the 1960's. And luckily for the New Jersey food-loving locals, he never abandoned his Cuban roots. His popular restaurant Azucar serves up delicious Cuban classics like ropa vieja and vaca fritta. But, it is his Cubano Grande sandwich that has customers doing the Rumba. Nick is all set to host a Cuban affair at his restaurant in honor of his famous sandwich, but when Chef Bobby Flay sneaks up on the scene, it is anybody's guess who will claim victory in this cross-cultural Cuban Sandwich Throwdown!Read More

6:00 PM

Eat St.

High Voltage Dining

First up, we get some shockingly tasty treats at Ms P's Electric Cock dishing up Southern comfort food out of Austin, Texas, such as her "World Famous Waffles" and "Dirty Black Eyed Peas." Next we truck on down to Tampa Bay and ride the Taco Bus to try out their cochinita pibil, rajas con queso and a very tasty butternut squash tostada. Then we drive into New York to visit Uncle Gussy's, who makes Greek food fit for the gods. Portland, Ore., is the final stop in this episode, pulling up at Lardo's whose pork related menu will make you squeal with delight as we pig out on pork meatballs and a pork belly, egg and cheese sandwich!Read More

6:30 PM

Throwdown with Bobby Flay

Coconut Cake

Though Southerners are famous for being sweet, South Carolina's Chef Robert Carter takes the cake. He's been voted South Carolina's chef to beat for seven years, but his six layer, 12 pound, luxuriously rich Ultimate Coconut Cake is his calling card. Carter thinks he'll be showcasing his sinfully sweet cake on a Food Network series called "Creme de la Creme," where he'll be in competition with twelve "mystery" chefs for the title of "America's favorite dessert." What this competitive confectioner doesn't know is that Bobby Flay is the only man to beat, and he's prepared to go cake to cake for this live action Throwdown! Read More

7:00 PM

Unique Sweets

Wild West Sweets

In Denver, it's all about wild sweet creations that always leave the customers coming back for more. The Shoppe is a funky full service cereal bar and bakery. Victory, Love & Cookies crafts works of art in the form of cookies. Sweet Action constantly pushes the flavor boundaries of ice cream. And at Sugar Bakeshop you'll find handcrafted sweets made with care. Read More

7:30 PM

Unwrapped

Deep Freeze

Be careful of freezer burn as host Marc Summers chills out with icy treats like Icee, Blue Bunny Turtle Bars, Fat Boy Ice Cream Sandwiches and Ruby's milkshakes.Read More

8:00 PM

My Grandmother's Ravioli

Peggy Guiliano - 'Giving Back

Grandmother and Irish lass Peggy Guiliano of Caldwell, N.J., devotes much of her life to her grandchildren and also to giving back to those in need. Peggy introduces Mo Rocca to the soup kitchen at New Jersey's oldest church -- St. John's in Newark. Mo and Peggy cook up some mean meatloaf and join other church volunteers to feed nearly three hundred hungry people from the neighborhood. Peggy also shows Mo how to make her famous scones, which they also distribute at the church.Read More

8:30 PM

My Grandmother's Ravioli

Sonny Young - Sonny from Sunny Hill Road

Mo Rocca meets the energetic and always amiable Sonny Young, 71, of Rutland, Vermont. Sonny and Mo walk through woods behind Sonny's house and tap a tree to make homemade maple syrup for a big family breakfast. On the morning's menu - pancakes, homemade country bread and other goodies.Read More

9:00 PM

Throwdown with Bobby Flay

Brownies

Shawna Lidsky and Katherine Hayward started the Vermont Brownie Company on New Year's Day 2008 after deciding they wanted to start their own business. Shawna and Katherine believe Food Network is bringing back the show "Recipe for Success" and they have been selected to feature their signature Dark Chocolate Chevre Brownie. Little do they know that as they prepare to do a demo for their loyal supporters, Bobby Flay will be showing up with his own brownie recipe. Stay tuned to see whose chocolate brownie melts the competition!Read More

9:30 PM

Brunch at Bobby's

Trattoria Brunch

Chef Bobby Flay takes a tasty trip to the cozy and casual trattorias of Italy through his tempting brunch menu. His dishes include Creamy Polenta with Braised Greens and Poached Eggs, Shaved Pancetta with Balsamic Brown Sugar, Honey Roasted Peaches with Cinnamon Mascarpone and to finish it all off, a decadent Salted Caramel Affogato.Read More

10:00 PM

Kitchen Casino

High Steaks

Four chefs are excited to gamble on their skills but the slot machine proves to be difficult when a chef takes a chance with meatballs. In round two there are high stakes with flank steaks and a chef goes bust when the roulette wheel is just too much to handle. Chips are stacked high in the final round of poker and the chef with the best strategy for salami, rutabaga and fruit punch gets a chance to win $30,000 at the winner's wheel.Read More

11:00 PM

Iron Chef America

Flay vs. Back

Vegas Chef Akira Back challenges Iron Chef Bobby Flay to a heated battle in Kitchen Stadium. Whose cuisine will reign supreme?Read More

12:00 AM

My Grandmother's Ravioli

Peggy Guiliano - 'Giving Back

Grandmother and Irish lass Peggy Guiliano of Caldwell, N.J., devotes much of her life to her grandchildren and also to giving back to those in need. Peggy introduces Mo Rocca to the soup kitchen at New Jersey's oldest church -- St. John's in Newark. Mo and Peggy cook up some mean meatloaf and join other church volunteers to feed nearly three hundred hungry people from the neighborhood. Peggy also shows Mo how to make her famous scones, which they also distribute at the church.Read More

12:30 AM

My Grandmother's Ravioli

Sonny Young - Sonny from Sunny Hill Road

Mo Rocca meets the energetic and always amiable Sonny Young, 71, of Rutland, Vermont. Sonny and Mo walk through woods behind Sonny's house and tap a tree to make homemade maple syrup for a big family breakfast. On the morning's menu - pancakes, homemade country bread and other goodies.Read More

1:00 AM

Throwdown with Bobby Flay

Brownies

Shawna Lidsky and Katherine Hayward started the Vermont Brownie Company on New Year's Day 2008 after deciding they wanted to start their own business. Shawna and Katherine believe Food Network is bringing back the show "Recipe for Success" and they have been selected to feature their signature Dark Chocolate Chevre Brownie. Little do they know that as they prepare to do a demo for their loyal supporters, Bobby Flay will be showing up with his own brownie recipe. Stay tuned to see whose chocolate brownie melts the competition!Read More

1:30 AM

Brunch at Bobby's

Trattoria Brunch

Chef Bobby Flay takes a tasty trip to the cozy and casual trattorias of Italy through his tempting brunch menu. His dishes include Creamy Polenta with Braised Greens and Poached Eggs, Shaved Pancetta with Balsamic Brown Sugar, Honey Roasted Peaches with Cinnamon Mascarpone and to finish it all off, a decadent Salted Caramel Affogato.Read More

2:00 AM

Kitchen Casino

High Steaks

Four chefs are excited to gamble on their skills but the slot machine proves to be difficult when a chef takes a chance with meatballs. In round two there are high stakes with flank steaks and a chef goes bust when the roulette wheel is just too much to handle. Chips are stacked high in the final round of poker and the chef with the best strategy for salami, rutabaga and fruit punch gets a chance to win $30,000 at the winner's wheel.Read More

3:00 AM

Iron Chef America

Flay vs. Back

Vegas Chef Akira Back challenges Iron Chef Bobby Flay to a heated battle in Kitchen Stadium. Whose cuisine will reign supreme?Read More

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