Program Guide Daily

7:30 AM

Unique Sweets

Austin Hangouts

From an ice cream shop to a pop-up bake sale, we found the best hangouts in Austin, TX to satisfy the sweet tooth. At Lick Ice Creams the flavors of Texas will hit you with each lick. Jump in line at pop-up F&D Bake Sale to try pastries that reinvent American traditions. Cake & Spoon serves personal-sized southern sweets. Delish Bakery serves sugary decadence in downtown Austin.Read More

8:00 AM

Pitchin' In

Oysters

Farming oysters is a filthy dirty job, but Chef Lynn thinks it will be an easy assignment. She quickly finds out that she's bitten off more than she can chew, and her host in Cambridge, Maryland has no patience for her whining.Read More

8:30 AM

Hungry Girl

Comfortably Yum

When life gets you down, there is always one thing that makes you feel better - comfort food! Lisa is challenged by a HG fan to whip up an HG version of her mother's mac & cheese recipe - the pressure is on! Also, we get the skinny on the low cal (but fabulous) 'Cue the Pulled Pork and PB n' Chocolate Bread Pudding Bonanza. In addition, Lisa treats us to a Diner Survival Guide.Read More

9:00 AM

Drop 5 Lbs with Good Housekeeping

Avoid the Party Pounds

On this episode we're focusing on avoiding the party pounds. Good Housekeeping Nutrition Director Samantha Cassetty shows you five ways to party-proof your diet, plus what to eat and what to avoid at the party buffet. Culinary Correspondent Aarti Sequeira gives you a lesson in lower-calorie liquids. Our fitness expert Ashley Borden hosts a post party calorie blast that will melt away the pounds. Host Melissa d'Arabian has a slimmed down version of an all-time party favorite.Read More

9:30 AM

Taste in Translation

BBQ

If you think barbecue is strictly an American tradition, think again! In many countries grilling meat is more than just a meal - it's an obsession. Ever heard about a traditional "Braai"? That's South Africa's version of a cookout, and we'll try their favorite sizzling sausages! We'll also check out Japan's number one favorite BBQ at Takashi and learn the fascinating history behind this popular grilling style, and the shocking ingredients they love! You'll be mystified by Iran's Persian palette, when chef and award winning cookbook author Louisa Shafia combines flavors like pomegranate rose to create juicy kebabs. Plus let's not forget the Argentinean family style parrillada, a mix of meat and vegetables big enough to feed everyone, and cooked on their very own original grill. And finally back home with so many favorite ways to BBQ in the USA, which takes the number one spot in our hearts: ribs, chicken, brisket? We'll find out! Read More

10:00 AM

Brunch at Bobby's

Off to the Races

Inspired by his love of horse racing, Bobby's brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham and Fried Eggs served on homemade Angel Biscuits, a Southern staple. He flips Silver Dollar Buttermilk-Pecan Pancakes and serves them with a Bourbon Molasses Butter that would make any Derby goer melt! And for a photo finish, a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon.Read More

10:30 AM

Cooking for Real

Dinner By Request

Sunny answers a viewer's request for a Caribbean chicken dish. Her Spicy Braised Chicken is stewed until tender, packs a kick of heat and is served with Sweet Roasted Acorn Squash and Coconut Rice n' Peas, two sides that cool your taste buds and warm your belly.Read More

11:00 AM

Food(ography)

Websites and Food

Double click on delicious as Food(ography) explores the recent history of how websites, bloggers, and social networking is changing our culinary mainframe. Log on for bloggers like Matt Bites who style food, see how a 12 year old culinary prodigy masters the web, and pick up more than cooking tips with internet sensation - Hungry Girl. Plus detour down the information superhighway with the wackier side of the World Wide Web as viral video vixens shake up cocktails, and meet a molecular gastro-girl who is Salty Seattle. Be sure to save some room on your hard drive as we take a mega-bite out of high-tech ordering with 4food - could this be the restaurant of the future. Don't worry, there will be apps!Read More

11:30 AM

Emeril's Florida

Orlando Farm to Table & Norman Van Aken

Emeril meets some of the leaders in Orlando's farm to table movement. He then meets up with his longtime friend Chef Norman Van Aken at Norman's at the Ritz Carlton Orlando.Read More

12:00 PM

Kelsey's Essentials

Pizza and Flatbreads

Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite -- Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.Read More

12:30 PM

Spice Goddess

From the Pantry

Bal Arneson shows how keeping a well-stocked pantry makes cooking great meals easy, like with spicy Cauliflower Pickles; crispy Refried Bean Pakoras with Cilantro Coconut Chutney; nutty Indian Fudge; and fruity Peach Lassi.Read More

1:00 PM

Nigella Bites

All Day Breakfast

Why be constrained by the time-table? Enjoy breakfast food day or night. For Nigella breakfast starts with Pancakes and Muffins. Then she shares a recipe for Masala Omelettes, a nice rich indian omelette. And no late breakfast can go without an accompaniment. Nigella shares her recipe for Bloody Mary's, and ends her meal with Kugel - a sweet German Cake.Read More

1:30 PM

Extra Virgin

Chickens Come Home

After making the family a breakfast scallion frittata Gabriele longs for the days when he had fresh chicken eggs straight from his grandmother's Tuscan farm. Debi reluctantly decides to support his idea of getting chickens but when they bring the chickens home the backyard becomes a three-ring circus. After a day of chasing chickens, Debi and Gabriele decide to end the chaos with Italian comfort food - Spaghetti with red sauce and Spinach Gnocchi balls made with sage and butter. Read More

2:00 PM

Everyday Italian

Everyday Desserts

Giada's got some simple dessert recipes that will have you baking on a daily basis. Banana Muffins with Mascarpone Cream Frosting, Nonna's Lemon Ricotta Biscuits and an icy, rich Mocha Semifreddo. These desserts are so easy, they're almost as much fun to make as they are to eat.Read More

2:30 PM

Everyday Italian

Easy Weekend Entertaining

Got some friends coming over this weekend? Giada's got a delicious Italian dinner menu that won't leave you trapped in the kitchen. Wow them with Pancetta-Wrapped Pork Roast, Herbed Polenta, an Italian Mixed Salad and Hazelnut Crunch.Read More

3:00 PM

Dinner: Impossible

Feeding Frenzy at the Zoo

Chef Robert helps the Philadelphia Zoo celebrate their 150th anniversary by preparing a dinner for 500 guests in just nine hours. To give his meal the taste of the wild kingdom, every dish he made had to be based on the diets of four of the zoo's most popular animals: big cats, primate, birds and reptiles. Read More

4:00 PM

Dinner: Impossible

Newseum: Museum Mayhem

The Newseum is Washington's newest museum that chronicles history through the eyes of journalists, photographers and news media. For this mission Robert has to prepare a newsworthy meal in eight hours for 300 people based on four major food events in American history: early Thanksgiving, WWI food shortages, the invention of TV dinners and the 1961 publication of Julia Child's "Mastering the Art of French Cooking." Along with food historian Francine Segan, and the Newseums' Emily Nicholson, Robert must create a historical menu spanning all of those diverse eras.Read More

5:00 PM

Dinner: Impossible

WWE: A Mission on the Mat

Robert is taken to the mat as he joins up with some of World Wrestling Entertainment Superstars at Summer Slam, WWE's biggest summertime event. Stephanie McMahon gives Robert his mission to feed 300 WWE VIPs a "Superstar" meal in just nine hours, this means every dish he creates must be based on some of WWE's Superstars' signature moves such as Frog Splash, Clawhold, and Knife Edge Chop. Stephanie is center ring joined by her seven foot tall, 400 pound "enforcer", Big Show, who's there to make sure Robert knows that failure is not an option! Read More

6:00 PM

Eat St.

Heavy Metal Grill

For gourmet burgers and a side of heavy metal, Eat St. heads to Grill 'Em All, a rockin' mobile trailer in Los Angeles. Over in Austin, Texas, The Mighty Cone trailer fills tortilla cones with crispy chicken, deep fried avocado, crispy shrimps -- or a combo of your choice! Next, Chef William Pilz is on a mission to take his modern and refined Filipino cuisine into the mainstream with Hapa, his mobile food truck in San Francisco. And finally, with deep-rooted history in Miami, Florida's seafood and restaurant industry, it is no surprise that the Fish Box mobile truck, serving Cuban-style seafood dishes and seafood sandwiches, is such a "rolling" success.Read More

6:30 PM

Throwdown with Bobby Flay

Gumbo

With her motto "Eat It to Save it," Native New Orleanean Poppy Tooker is committed to preserving and promoting the foods and flavors of her hometown. She has received critical acclaim for her in-depth cooking classes. Her winning specialty is her Seafood Gumbo. She thinks the Food Network is in town to highlight her twists on this New Orleans favorite. Little does she know that just as she starts preparing her roux, Bobby Flay is going to stir up trouble by issuing Poppy a Seafood Gumbo Throwdown! Watch as Bobby and Poppy go roux to roux!Read More

7:00 PM

Unique Sweets

Sweet Peanut

These sweet shops showcase peanut butter in all its versatility and glory. Treats Truck Stop is a kid friendly neighborhood bakery in Brooklyn. Two Smart Cookies is whipping up cookies that taste just like home, including the popular peanut butter hideaway. Capital City Bakery is a vegan food truck that is spreading joy and peanut butter love all over Austin, TX. In East Nashville, Pied Piper Creamery has created over a hundred flavors, and those flavored with peanut butter take the cake in terms of creativity.Read More

7:30 PM

Unwrapped

Crazy For Cookies

Join us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting edge info about cookies. First, we go to Grandma's, but this isn't your granny's cookie factory! Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Then, find out what makes Flathau's Fine Snaps so snappy.Read More

8:00 PM

Eat St.

Global Gastronomy

Season three's first port of call is Cleveland, to meet the Dim and Den Sum truck for some tasty Asian American comfort food. Hot on the heels is a visit to a secret back alley in Calgary, Canada, for ultimate urban delights at Alley Burger. Then the Eat St. truck treks across the Atlantic to visit London, England, for a spicy Indian mouthful at a cart called Everybody Love Love Jhal Muri Express. And finally, we speed on over to Tampa, to the Wicked 'Witches truck who definitely know what side their bread's buttered on.Read More

8:30 PM

Eat St.

The Smokin' South

First up we're in South Carolina where the Bone In Barbecue truck takes pride in smoking their meats for at least 14 hours to perfect their Southern delights. Next it's a French-Asian fusion with the Dim-Ssam-a-Go-Go truck in Miami where we go-go crazy for their cracklin' duck herb sandwich. Then it's a ride to Hawaii to feast on Filipino fusion food at the Flip't Out truck. And finally, we get bent out of shape with delight at the Crooked Spoon truck in Orlando to try out their mac and cheese and a swordfish dish with shrimp and grits.Read More

9:00 PM

Eat St.

Bacon Jam Bonanza

Using local and sustainably sourced ingredients, Garden State Cart in Portland, Ore., serves East Coast-Sicilian fare such as their Meatball Hero Sandwich and their popular vegetarian chickpea fritter sandwich. Led by Chef Joshua Henderson, Skillet Street Food in Seattle is a pioneer in mobile gourmet trailers, serving dishes such as sockeye salmon with succotash and their famous gourmet burger with homemade bacon jam. For a personalized falafel sandwich, Eat St. heads to Liba Falafel, a mobile food truck with a built in condiment bar in San Francisco, which is known for beginning "falafel affairs." And finally, in Houston, Texas, Oh My! Pocket Pies mobile truck serves empanada style pocket pies with comfort fillings such as chicken chile relleno.Read More

9:30 PM

Eat St.

The Italian Job

Season two's first port of call is sunny San Diego, to meet the Mangia Mangia Mobile run by two hot headed Italians. Biting at the heels is a visit to Austin, Texas, to the Pig Vicious Trailer for all things pork related. Still in Austin, we pay a call to the Cazamance Trailer for some sizzling Senegalese cuisine. And finally, we heat things up in New Orleans with a fire truck called Dragos that serves char broiled oysters right off the back!Read More

10:00 PM

Chuck's Eat the Street

DC's Diverse Cuisine

People from nearly every country make their home in Washington, D.C., and they don't keep their food traditions locked inside the gates of the embassies. A mile past the White House is an old neighborhood that's become the new capital of the Washington food scene -- 14th Street Northwest. At Estadio, Chuck learns the secret to making the perfect tortilla Espanola, a dish that chef Haidar Karoum went to the far corners of Spain to learn. At The Pig, chef Robert Cain blends American farm-to-table philosophy with European technique to prepare barbecued pigtails. Chuck visits Pearl Dive Oyster Palace where he samples the saltiest oyster around along with the best fried chicken in D.C., then stops by Andy Shallal's Busboys and Poets, a cafe named for D.C.'s most famous busboy, poet Langston Hughes.Read More

10:30 PM

Chuck's Eat the Street

Rocky Mountain Meals

Nowadays, Aspen is famous for being a swanky winter hangout, but it was built by miners, ranchers and even hippies. Those folks are still here, and they eat on Hopkins Avenue. A snowball's throw from the slopes, rodeo rider turned chef Kathleen Crook serves Chuck a massive 30-ounce steak with a big rib-bone handle called the Tomahawk. At Ute City, so named for the original Ute Indians of the region, chef Rob McLanahan shows Chuck how to grill duck a la plancha. After stopping in at Sarah Helsley's Cheese Shop, Chuck indulges in fondue, the ultimate post-ski meal. Chuck finds dessert at Creperie du Village, a cozy eatery where chef Jason DeBacker makes a sweet crepe with a jaw-breaking German name: the Schokoladepalatschinke. Try saying that with your mouth full.Read More

11:00 PM

Iron Chef America

Flay vs. Boucher

Colorado Chef Kurt Boucher enters Kitchen Stadium to challenge Iron Chef Flay. Will his rocky Mountain style win over the judges, or will Iron Chef Flay's Southwestern flare prove victorious?Read More

12:00 AM

Eat St.

Global Gastronomy

Season three's first port of call is Cleveland, to meet the Dim and Den Sum truck for some tasty Asian American comfort food. Hot on the heels is a visit to a secret back alley in Calgary, Canada, for ultimate urban delights at Alley Burger. Then the Eat St. truck treks across the Atlantic to visit London, England, for a spicy Indian mouthful at a cart called Everybody Love Love Jhal Muri Express. And finally, we speed on over to Tampa, to the Wicked 'Witches truck who definitely know what side their bread's buttered on.Read More

12:30 AM

Eat St.

The Smokin' South

First up we're in South Carolina where the Bone In Barbecue truck takes pride in smoking their meats for at least 14 hours to perfect their Southern delights. Next it's a French-Asian fusion with the Dim-Ssam-a-Go-Go truck in Miami where we go-go crazy for their cracklin' duck herb sandwich. Then it's a ride to Hawaii to feast on Filipino fusion food at the Flip't Out truck. And finally, we get bent out of shape with delight at the Crooked Spoon truck in Orlando to try out their mac and cheese and a swordfish dish with shrimp and grits.Read More

1:00 AM

Eat St.

Bacon Jam Bonanza

Using local and sustainably sourced ingredients, Garden State Cart in Portland, Ore., serves East Coast-Sicilian fare such as their Meatball Hero Sandwich and their popular vegetarian chickpea fritter sandwich. Led by Chef Joshua Henderson, Skillet Street Food in Seattle is a pioneer in mobile gourmet trailers, serving dishes such as sockeye salmon with succotash and their famous gourmet burger with homemade bacon jam. For a personalized falafel sandwich, Eat St. heads to Liba Falafel, a mobile food truck with a built in condiment bar in San Francisco, which is known for beginning "falafel affairs." And finally, in Houston, Texas, Oh My! Pocket Pies mobile truck serves empanada style pocket pies with comfort fillings such as chicken chile relleno.Read More

1:30 AM

Eat St.

The Italian Job

Season two's first port of call is sunny San Diego, to meet the Mangia Mangia Mobile run by two hot headed Italians. Biting at the heels is a visit to Austin, Texas, to the Pig Vicious Trailer for all things pork related. Still in Austin, we pay a call to the Cazamance Trailer for some sizzling Senegalese cuisine. And finally, we heat things up in New Orleans with a fire truck called Dragos that serves char broiled oysters right off the back!Read More

2:00 AM

Chuck's Eat the Street

DC's Diverse Cuisine

People from nearly every country make their home in Washington, D.C., and they don't keep their food traditions locked inside the gates of the embassies. A mile past the White House is an old neighborhood that's become the new capital of the Washington food scene -- 14th Street Northwest. At Estadio, Chuck learns the secret to making the perfect tortilla Espanola, a dish that chef Haidar Karoum went to the far corners of Spain to learn. At The Pig, chef Robert Cain blends American farm-to-table philosophy with European technique to prepare barbecued pigtails. Chuck visits Pearl Dive Oyster Palace where he samples the saltiest oyster around along with the best fried chicken in D.C., then stops by Andy Shallal's Busboys and Poets, a cafe named for D.C.'s most famous busboy, poet Langston Hughes.Read More

2:30 AM

Chuck's Eat the Street

Rocky Mountain Meals

Nowadays, Aspen is famous for being a swanky winter hangout, but it was built by miners, ranchers and even hippies. Those folks are still here, and they eat on Hopkins Avenue. A snowball's throw from the slopes, rodeo rider turned chef Kathleen Crook serves Chuck a massive 30-ounce steak with a big rib-bone handle called the Tomahawk. At Ute City, so named for the original Ute Indians of the region, chef Rob McLanahan shows Chuck how to grill duck a la plancha. After stopping in at Sarah Helsley's Cheese Shop, Chuck indulges in fondue, the ultimate post-ski meal. Chuck finds dessert at Creperie du Village, a cozy eatery where chef Jason DeBacker makes a sweet crepe with a jaw-breaking German name: the Schokoladepalatschinke. Try saying that with your mouth full.Read More

3:00 AM

Iron Chef America

Flay vs. Boucher

Colorado Chef Kurt Boucher enters Kitchen Stadium to challenge Iron Chef Flay. Will his rocky Mountain style win over the judges, or will Iron Chef Flay's Southwestern flare prove victorious?Read More

Advertisement