Program Guide Daily

7:00 AM

The Perfect 3

Mac and Cheese

Giada de Laurentiis makes Mac and Cheese Italian style with her Spicy Baked Macaroni. Aarti Sequeira gives the classic dish an exotic twist with her Thai Red Curry Mac and Cheese. The Neelys go overboard with their decadent Lobster Mac and Cheese. Maria Dimakos, the winner of the Perfect 3 Recipe Contest, joins Kelsey Nixon to show what makes her Creamy Dreamy Sundried Tomato & Basil Mac and Cheese the best!Read More

7:30 AM

Unique Eats

Meats

We'll find out why the burger at Minetta Tavern is the most talked about burger in town and what makes this eatery top everyone's reservation hot list. Plus, starred chef Daniel Boulud takes us inside his first downtown eatery for an international tour of his house-made sausages. And, there's nothing more unique than a restaurant that specializes in every kind of grilled meat imaginable - and it's all you can eat.Read More

8:00 AM

My Life in Food

Now You See It, Now You Don't

This episode goes behind-the-scenes of The Hunger, a pop-up restaurant series run by chef Camille Becerra and her partner, New York foodie and blogger Alan Philips. We will also meet Lauren Gerrie and Flannery Klette-Kolton, the owners of the bigLITTLE Supper Club who put on a Roaring 20's themed dinner party for their clients.Read More

8:30 AM

Sandra Lee's Taverns, Lounges & Clubs

Bowling with the Punches

Sandra Lee continues to travel the nation sampling cocktails. She makes a stop in Hollywood to the Lexington Social House. It's the epitome of chic dining and state of the art drinks. Then Cienfuegos located in the heart of the East Village takes you back to vintage Cuba and provides you with a large selection of rum punches. Sandra rolls on over to The Spare Room. The once closed off space at the legendary Roosevelt Hotel is now more than just a spare room, you can sip on their craft cocktails and bowl a few frames in designer bowling shoes. Read More

9:00 AM

Tripping Out with Alie & Georgia

Marfa, Texas

If you've never heard of Marfa, Texas, you're not alone! Billed as "The New Austin," best friends Alie Ward and Georgia Hardstark hit the road to check out this sleepy little town. Back home in LA, they throw a party, Marfa style, with food and cocktails inspired by their trip.Read More

9:30 AM

Nadia G's Bitchin' Kitchen

Fan-tastic Foods

In this episode G gives her fans what they want (and no, she won't be cooking a Superbowl buffet in a bikini :P.) G puts her spin on 3 fan favorite dishes: burgers, chicken wings, and pie! Watch as she turns a burger into a Sloppy Gino: juicy beef patties smothered in a sweet and tangy meat sauce. Then we're making crispy wings drenched in G's homemade Tsaketa Hot Sauce. For dessert: Blueberry Pie Eggrolls, served with burnt honey ice cream. G talks about the roots of Bitchin' kitchen and shares her backstory, complete with hilarious community highlights. Panos gets flustered during the drumstick vs wing debate. The Spice Agent reports on nutmeg and accepts a marriage request. Hans gives in to fan pressure, and finally sits on a balloon until it pops. (Don't ask.)Read More

10:00 AM

Brunch at Bobby's

Cuisine du Jour

Bobby whisks us away to the South of France with today's delicious brunch menu. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu With Fresh Peaches and Vanilla Butter and to finish, a White Wine and Lillet Cocktail.Read More

10:30 AM

Cooking for Real

Italian Ice, Ice, Baby

In New York, warm weather means one thing to Sunny: Italian ice time! She's fallen hard for the frozen treat, and today she's making it at home as the finale to her Italian meal -- that's amore!Read More

11:00 AM

Best in Chow

Burger Wars Banff

Cris Nannarone heads to Banff, Alberta, Canada in search of the best burger in a quiet mountain town. Will it be the game-changing "Elk Burger" from Wild Bill's Legendary Saloon, "The Drive-In Classic Burger" from Banff Ave. Brewing Co. or the "Royale with Cheese" from SaltLik? Find out who will win Burger Wars Banff. Read More

11:30 AM

Best in Chow

Taco Wars Las Vegas

Cris Nannarone lands in Las Vegas in search of the best taco in town. Will it be Diego's "Fish Taco" at the MGM Grand, Taco's & Tequila's "Carnitas Tacos"at the Luxor, or Leticia's Mexican Concina's "Quesa Tacos" in north Vegas. One thing is for certain, Vegas will never be the same. Read More

12:00 PM

Kelsey's Essentials

Take Out

Kelsey Nixon shares her essential tips and recipes for creating take out recipes at home. With recipes for Pork Dumplings, Sesame Ginger Chicken and Shrimp Lo Mein.Read More

12:30 PM

Spice of Life with Bal Arneson

Veggie Garden

While preparing a healthy veggie omelette breakfast for her kids, Bal Arneson comes up with a creative way to breathe new life into some tired greens and wilted herbs. During breakfast, Bal's daughter, Anoop, reminds her that maybe now is the time to finally start that vegetable and herb garden she always talks about. Bal agrees and puts a plan in motion. All it takes is one garden expert, a lamb chop lunch, a landscaping crew and Bal at the helm of a backhoe to get it done. To celebrate the harvest of her beautiful new garden Bal throws an amazing garden party dinner using the fresh produce from her garden. Read More

1:00 PM

Forever Summer with Nigella

Red

Nigella Lawson is back and if she has her way, it will be summer forever. In this series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results. Read More

1:30 PM

Extra Virgin

Marry Me... Again!

Debi is treated to a wonderful ricotta pancake birthday breakfast that Gabriele makes with their daughters Evelina and Giulia. After breakfast Debi's best friend Robert takes her shopping while the rest of the family plans her biggest birthday surprise to date. Gabriele and the girls pick out a new vow renewal ring so Gabriele can ask Debi to remarry him in Tuscany. Gabrielle pops the renewal question during Debi's birthday party where he makes homemade pizza and Orecchiette pasta with fresh radicchio. Read More

2:00 PM

Everyday Italian

Simply Sweet

Giada prepares an indulgent breakfast of baked french toast made with slices of eggy sweet panettone bread. She'll teach you how to make the perfect Nectarine and Blueberry Amaretti Crisp. For something a bit lighter icy lemon ricotta granita.Read More

2:30 PM

Everyday Italian

Olive Oil Crush

Nothing is more precious to the Italian cook than olive oil. Giada will prepare some of her favorite dishes that showcase the exquisite taste of this liquid gold. Spicy grilled shrimp, toothsome spaghetti and an olive oil cake with citrus fruitRead More

3:00 PM

Unique Eats

Desserts

Visit a pie shop in Brooklyn where they sell by the slice - and are sold out within hours every single day; an ice cream truck that sells artisanal ice creams with specialty ingredients sourced from around the world; and a bakery that filled with treats so good, you'd be shocked to know they never use the usual butter, eggs, milk, or flour.Read More

3:30 PM

Unique Eats

Gastropubs

These are places where the drink list may be long, but the dining is the real reason to visit. We meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking. Then, a gastropub that serves American favorites like hot dogs and tater tots, but this fare is far from the ordinary. Plus, a traditional German-style beer hall that boasts the best home-made charcuterie in town.Read More

4:00 PM

Unique Eats

BBQ

It's a delicious taste of barbecue across America. Whether you like it pulled or chopped, you're guaranteed the best whole hog sandwich made by a legendary pit master in North Carolina. See why people line up early at an Austin eatery that serves the very best Central Texas-style brisket, ribs and something called the "Tipsy Texan." Follow the smoke signals to New Orleans where three Southern brothers cook barbecue tacos and smoked pork cakes in a one hundred year old house. And big global flavors mingle with barbecue at a small restaurant in Williamsburg, New York.Read More

4:30 PM

Unique Sweets

Seattle Sweets

Seattle is known for the Space Needle, loud music, and high tech... But these days it's also got a reputation for sublime sweet treats. We visit three hot spots of Seattle's food scene beginning with Fran's Chocolates, which pioneered European-style handmade confections when it opened in 1982 and is now a beloved Seattle institution. Dahlia Bakery is one of legendary Seattle restaurateur Tom Douglas's creations and serves up some of the most incredible pie and doughnuts in the city. Finally we'll stop at Crumble & Flake, a tiny bakery that takes familiar pastries in daring new directions. Read More

5:00 PM

Unique Sweets

Childhood Favorites

We found the top spots from Seattle to New York to keep the kid in you hopped up on sweets (with the rest of the neighborhood). Boxed supermarket desserts take on a grown-up twist with flavors like black sesame or passion fruit, as do the freshest of fruit pops, in two boutique shops in New York. For a more innocent indulgence, try sprinkle-scattered hummingbird cupcakes in Seattle or caramel apples dipped in cookie crumbs in Chicago.Read More

5:30 PM

Unique Sweets

Sweet & Savory

Forget bacon and chocolate: we found the spots for sweet-and-savory desserts that are new to the menu. Between sweetened tofu, donuts that raid the savory spice cabinet, roasted red pepper gelato, and a cupcake that's fit for dinner, you'll never look at dessert the same way again.Read More

6:00 PM

Extra Virgin

Tuscany on the Hudson

Gabriele is homesick for the beautiful Tuscan countryside and Debi wants to show him that he can get a taste of Tuscany just by driving a couple of hours north. Debi and Gabriele head to NY's Hudson Valley for some fresh air and good, farm-fresh ingredients. Back home, they settle in and put their ingredients to use by cooking up a big family meal to eat outside in their backyard. After a fun filled day and delicious food, Gabriele will feel like he's home. Read More

6:30 PM

Throwdown with Bobby Flay

Cioppino

Phil Di Giralamo, a Sicilian-American, grew up surrounded by the sea and a family who loves to cook. His famous Cioppino is packed with seven different types of fresh-caught seafood delivered daily from local fishing boats. Phil's Fish Market & Eatery has received critical acclaim, helping put this tiny fishing town near Monterey on the map. Phil thinks that he is being featured on a Food Network series called "Catch of the Day," a show about regional seafood favorites. Confident that his cioppino is the best in the west, Phil invites us into his kitchen to see how this hearty dish is based on the day's catch. What he does not know is that Bobby Flay is sailing into town for a Throwdown to see who will be crowned king of the sea.Read More

7:00 PM

Unique Eats

Food by Fire

This takes food back to its roots - cooked by open flames but in new and inspiring ways. We discover the most unique dish to come out of the ashes, dive into Dungeness Crab from a coal stoked grill, savor skewers licked by flames, and devour delights from a wood burning oven.Read More

7:30 PM

Unwrapped

Caffeinated

Time to perk up and stay alert as host Marc Summers unwraps the American obsession called caffeine. First, Millstone gives us the story behind grocery store coffee beans and we check out Shock-A-Lots, chocolates with an extra boost inside. Then, Rishi educates us on the fine art of chai tea and we head to New York, for the annual Coffee and Tea festival. Just when you thought you'd seen everything, the Lipton research and development lab explains their new line of pyramid teas and finally, how about pepping up with some peppermint? Jolt mints gives us a caffeine option that doesn't need to be percolated.Read More

10:00 PM

Offbeat Eats with Jim Stacy

Offbeat Eats with Jim Stacy

Jim Stacy is off to meet rebel chefs and cook meals inspired by his biggest obsession: classic monster movies. He begins at Villains Wicked Heroes in Atlanta, GA, home of wickedly tasty sandwiches like the Oddjob and the Godzilla-inspired Gojira. Next, he heads to San Diego (home of the cult-classic Attack of the Killer Tomatoes) to visit Carnitas' Snack Shack, a meat-and-tomatoes place serving up mouth-watering pork favorites like the Triple Threat and, of course, the pork-stuffed Killer Tomato. Then it's off to Popcorn Noir in Easthampton, MA, a combo gourmet bistro and movie theater that cooks up dishes inspired by the movies they screen, including Vampire Vittles and Bat Wings for a screening of Dracula.Read More

10:30 PM

My Grandmother's Ravioli

Manee Soohoo - Getting To Know You

Manee Soohoo was born in Thailand and now spends most of her time helping take care of her adorable grandchildren in Harlem, New York. She enlists Mo's help to babysit the kids and also teaches him how to make green curries, and whips up a batch of Pad See Ew for the kids. Despite the fact that Mo has never made Thai food, Manee's grandson gives the dish "five thumbs up."Read More

11:00 PM

Dinner Impossible

Celebrity Golf Tournament

In this challenge, Robert heads to Lake Tahoe to the American Century Championship Celebrity Golf Tournament. He has just 6 hours to feed a tent full of 250 celebrity players and tournament sponsors at the Edgewood Tahoe Golf Course. By the end of the Final Round of play, Robert must create a gourmet grilling experience in a beautiful kitchen on the greens - however it starts off in pieces on the practice range under a hail of golf balls. Robert must also cope with the tricks of cooking in high altitude.Read More

2:00 AM

Offbeat Eats with Jim Stacy

Offbeat Eats with Jim Stacy

Jim Stacy is off to meet rebel chefs and cook meals inspired by his biggest obsession: classic monster movies. He begins at Villains Wicked Heroes in Atlanta, GA, home of wickedly tasty sandwiches like the Oddjob and the Godzilla-inspired Gojira. Next, he heads to San Diego (home of the cult-classic Attack of the Killer Tomatoes) to visit Carnitas' Snack Shack, a meat-and-tomatoes place serving up mouth-watering pork favorites like the Triple Threat and, of course, the pork-stuffed Killer Tomato. Then it's off to Popcorn Noir in Easthampton, MA, a combo gourmet bistro and movie theater that cooks up dishes inspired by the movies they screen, including Vampire Vittles and Bat Wings for a screening of Dracula.Read More

2:30 AM

My Grandmother's Ravioli

Manee Soohoo - Getting To Know You

Manee Soohoo was born in Thailand and now spends most of her time helping take care of her adorable grandchildren in Harlem, New York. She enlists Mo's help to babysit the kids and also teaches him how to make green curries, and whips up a batch of Pad See Ew for the kids. Despite the fact that Mo has never made Thai food, Manee's grandson gives the dish "five thumbs up."Read More

3:00 AM

Dinner Impossible

Celebrity Golf Tournament

In this challenge, Robert heads to Lake Tahoe to the American Century Championship Celebrity Golf Tournament. He has just 6 hours to feed a tent full of 250 celebrity players and tournament sponsors at the Edgewood Tahoe Golf Course. By the end of the Final Round of play, Robert must create a gourmet grilling experience in a beautiful kitchen on the greens - however it starts off in pieces on the practice range under a hail of golf balls. Robert must also cope with the tricks of cooking in high altitude.Read More

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