Program Guide Daily

7:00 AM

United Tastes of America

Meatloaf

Meatloaf is practically synonymous with "homestyle"-it's a simple, stick-to-your-ribs most Americans grow up on. But the mixture of meat, spices, eggs, and crumbs is also endlessly versatile, lending itself to endless gourmet and global variations. Grab a side of mashed potatoes and pull up a plate as you watch Jeffrey Saad cross the country to in search of the best loaves in the land.Read More

7:30 AM

Unique Eats

Portland Weekend

Spend a food-filled weekend in Portland, Oregon, where up and coming innovators meet local legends. A breakfast of baked eggs and tomato stew; your favorite comfort foods turned into dumplings; duck crepes and black garlic bread pudding, and Asian street food turned on its head.Read More

9:00 AM

FoodCrafters

Relish

In this episode, Aida Mollenkamp gives us the buzz on the most unique preserves in the country. Forage through bee hives to make honey meade in Chicago. Then head to colorful Hungarian pepper fields in the Northwest for spicy pickled peppers, visit Dallas to relish over sweet dessert salsa and see how one foodcrafter makes bacon jam out of an airstream trailer. Read More

10:00 AM

Brunch at Bobby's

Trattoria Brunch

Chef Bobby Flay takes a tasty trip to the cozy and casual trattorias of Italy through his tempting brunch menu. His dishes include Creamy Polenta with Braised Greens and Poached Eggs, Shaved Pancetta with Balsamic Brown Sugar, Honey Roasted Peaches with Cinnamon Mascarpone and to finish it all off, a decadent Salted Caramel Affogato.Read More

10:30 AM

Cooking for Real

West Indian Love Letter

Today's menu is Sunny's love letter to the West Indies that stole her heart. Nore's Slumbo, Codfish Puppies and Sans Souci Punch bring back memories she can share at the table. Read More

11:00 AM

Rachael Ray's Week in a Day

Some Like It Hot

A fiery feast to satisfy spicy food fans. Red Eye Chili; Jalapeno Chermoula With Penne and Flaked Fish; Meatless Taco Salad; Indian Curried Chili Oven Fries; Hot and Sticky Noodle Bowls With Chicken, Chilies and Green BeansRead More

12:00 PM

Not My Mama's Meals

Pump it Up!

Bobby's best friend and trainer Sam Carter is in town, and together they feast on protein packed cookies that are wheat flour-free and trans fat-free.Read More

12:30 PM

French Food at Home

Salt & Pepper

The flavours of salt & pepper lead the way for Laura as she makes a moist and flakey Fish in a Salt Crust; Steak seared on a bed of Sea Salt; peppery Eggs Basquasie, a Duck Breast coated in a light green-peppercorn sauce; and Salt & Savoury Biscuits.Read More

1:00 PM

My Grandmother's Ravioli

Kathy and George Boulukos - Greek to Me

Kathy and George Boulukos of Freeport, Long Island are as enthusiastic about sailing as they are about Greek cuisine. After hitting the high seas, Kathy shows Mo the ins and outs of filo dough - they make a molded spanakopita and rolled baklava as well as a dish with shrimp and feta.Read More

1:30 PM

David Rocco's Dolce Vita

Rocco Goes to Camp

Rocco gets a frantic call from his sister, who runs a summer camp for kids. Enlisted as a camp councilor, he is going to teach the campers a few things about cooking but not before the camp grandmother shows him a thing or two in her kitchen.Read More

2:00 PM

Everyday Italian

Hot & Spicy

Giada invites a few friends over for dinner with a spicy bite, from appetizer through dessert. Her delicate angel hair pasta gets a little "diavolo" with red pepper, and even her rich chocolate mousse has some delicious heat.Read More

2:30 PM

Everyday Italian

Back Home to Rome

Giada revisits some of her favorite dishes from her childhood in Rome. Rustic beef rolls, fried artichokes and pillowy gnocchi. These are dishes so simple you can make them every night, and they're so good, you'll want to share them with your friends.Read More

3:00 PM

Extra Virgin

Classic Car Cookout

Gabriele loves cars. Debi loves classic style. Their passions collide as they head to Oyster Bay for a Classic Car Cruise Night . Together they'll check out some beautiful vintage cars, meet the car enthusiasts that own them and maybe test-drive one or two of their favorites. If Debi can manage to pull Gabriele away from the engines they cook up a little feast and feed their car-loving friends in the parking lot surrounded by beautiful, classic automobiles. Read More

3:30 PM

Extra Virgin

Welcome to Tuscany

The Mazar family is finally in Tuscany. Debi and her daughters, Evelina and Giulia, spend the first morning roaming their country property, picking fresh berries and figs. Their first day brings plenty of family bonding time, with Gabriele's family stopping by for a Ricotta and fresh berry breakfast. After breakfast, Gabriele teaches Debi to drive a stick shift on the streets of Fiesole, but Debi soon realizes that she's not quite cut out for life in the fast lane. Debi still manages to get to town with Robert and her poodle Delores for a sightseeing trip at the ancient roman ruins. For dinner, Gabriele has a few of his Florentine friends over for a meal of pasta with pig cheek (Pasta alla Gricia), porterhouse steak (Tagliata alla Fiorentina), pork sausages, garlic sauteed spinach, and grilled potatoes.Read More

4:00 PM

Extra Virgin

Romance and Tiramisu

With the family settling in to life in Tuscany and the vow renewal ceremony just a few days away, Debi and Gabriele make plans for bachelor and bachelorette parties. Debi spends some quality time with her mother-in-law, Anna Lisa, making her own tiramisu recipe. Everyone at the bachelorette party enjoys the delicious homemade tiramisu and toasts to Debi. Meanwhile, Gabriele cooks up a feast at his best friend Patrizio's Florence apartment. Gabriele's guests join them for a dinner of octopus salad and spaghetti w/ anchovies, garlic, tomato, capers and olives (Spaghetti alla Puttanesca). At the end of their evening, Debi and Gabriele reunite for a romantic evening in the place where they first met, and enjoy Debi's homemade tiramisu.Read More

4:30 PM

Extra Virgin

Love, Italian Style

It's the day before their vow renewal ceremony, and after visiting a medieval castle with their daughters, Debi and Gabriele decide to test cook two of the recipes for tomorrow's reception - a pesto lasagne and a shrimp, farro and watercress salad. While making their homemade pesto with a mortar and pestle, Gabriele's grandmother, Nona Lola, stops by for a visit and is introduced to Delores. Before eating their dinner, Debi and Gabriele venture to their basement to gather olive oil made from the olives on their property. The next morning is finally the big day. The guests arrive and the happy couple walks down the aisle once again. With a menu full of the delicious and traditional flavors of Tuscany, including the pesto lasagne, shrimp, farro and watercress salad, meats, cheeses, and a multitude of all things Tuscan, the party is a success.Read More

5:00 PM

Extra Virgin

Jetlaggin' in Italy

Debi, Gabriele and their daughters have just arrived at their home in Italy. Everyone is exhausted from jetlag and the stress of travel. All Debi and the girls want is to relax but Gabriele has invited friends and family over for dinner so there's no time. Instead they pick apricots off their own trees, which they will grill for an appetizer, and head to a local goat farm to buy two delicious cheeses to go with them. They make homemade ice cream for dessert and harvest cherries for a compote to ladle over the sweet treat. Then, to top it all off, Gabriele builds a fire in the heat of the day to make pasta alla Norma with grilled eggplant and Debi makes a salad with green radicchio and a lemon and olive oil dressing. It's wonderful to see their loved ones after being away from Italy for so long and the food is a big hit. In the end, the fact that they pushed themselves to stay up is probably a good thing because now, after all their hard work, and with bellies full of Gabriele's delicious Tuscan food, they will all sleep like babies.Read More

6:00 PM

Eat St.

Sea Food & Eat It

In Los Angeles, Eat St slaps on the breaks for scrumptious sea food at Slap Fish such as their super fresh Lobster Grinder Roll and a decadent Crab & Brie Grilled Cheese sandwich. Then we're Moroccan 'n' rollin' over to New York City to the Comme Ci Comme Ca truck who are serving up Moroccan gourmet food like their lovely Lemon Chicken Cous Cous. Next it's taco time in Atlanta as we pull up at Tex's Tacos for some marvellous Mexicana meals like a super fresh Chicken Fresca and a perfect Pastor de Puerco. Final stop is at The Food Farm in San Diego for some healthy classics such as their Grass Fed Sliders, Avacodo Melt Sandwich and a yummy Coconut Rice Desert.Read More

6:30 PM

Throwdown with Bobby Flay

Chicken Pot Pie

Though the "Casserole Queens" of Austin, Texas, Sandy Pollock and Crystal Oakes, have only been open two years, the have garnered national media attention with their kitschy take on classic oven dishes. Not only have they updated casseroles from your childhood, but they deliver the meals dressed as 1950s homemakers -- talk about old school! Bobby and the Throwdown team will have to make a pot pie with a little bit of soul if they want to beat out the Queens' world famous casserole!Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

7:00 PM

Unique Eats

Queens

Taste your way through Queens, New York, and experience something culturally diverse and utterly unique. Egyptian clay pot cooking, Mexican delights from scratch, grilled cheese in all of its gooey glory, and Korean dishes where the atmosphere experience is just as thrilling as the food.Read More

7:30 PM

Unwrapped

On the Go

Talk about fast food! Join host Marc Summers as we take a look at treats that are easy to eat on the go. First up, Dannon Yogurt - we'll dash to the factory to find out how they make this portable snack. Then Sobe Lifewater gives us some easy hydration that's packed with daily vitamins and, if that morning cup of Joe doesn?t get you through the day, California-based Java Juice shakes things up with instant coffee in an instant. Also, we'll take to the skies and see how Delta Airlines makes gourmet-to-go and then land in Denver, Colorado where Supper Solutions speeds us through the prep time of a home-cooked meal. Finally, we'll find out how Moobella is serving up mobile frozen treats thanks to an ice cream machine you've got to see.Read More

8:00 PM

Dinner: Impossible

Puerto Rican Predicament

On this Dinner: Impossible, Robert is in Puerto Rico to celebrate Quinceanera -- a young woman's sweet 15 birthday celebration. This is an important rite of passage in Latin culture. Robert has only nine hours to create a traditional Puerto Rican feast for 100 Quinceanera guests. But the highlight of the meal is an elaborate birthday cake, which Robert must also make. Can he master the meal and the cake, or will this be Dinner: Impossible?Read More

9:00 PM

Unwrapped

Red Hot

Keep your fire extinguisher handy because host Marc Summers is playing with fire! First up ... Tabasco. Find out why this spicy sauce takes years to make and see how Buffalo Wild Wings turns up the heat on their Blazin' wings. Next, Cabot's Habanero cheese takes Cheddar to the extreme and, if that's not hot enough, you can chase it down with Freshies Habanero Hot Bloody Mary mix. Not to be outdone, Atomic fires up their horseradish and we'll go to Sol Toro's Tequila Grill where the "Can you take the heat?" specialties come with a waiver!Read More

9:30 PM

Unwrapped

Atomic

We're on fire in this episode of Unwrapped! Visit the Chile Pepper Institute to learn the secrets behind growing spicy peppers, check out how Magma hot sauce is concocted and watch Blair make the world's spiciest potato chip. Then, learn the tricks of the trade behind eating fire and visit a potluck party solely for spicy dishes. Plus, what makes an Italian condiment so fiery?Read More

10:00 PM

Restaurant Takeover

The Curzon

With next to zero weekday revenue and high property costs, party-bar The Curzon faces a gloomy future. With his own money on the line, general manager JJ makes a plea to Restaurant Takeover for help with bringing in the coveted dinner crowd. Can Chef Corbin Tomaszeski and Paula Velez stop JJ's home-away-from-home from being sold?Read More

11:00 PM

Iron Chef America

Symon vs. Kaysen

Gavin Kaysen returns to Kitchen Stadium, but this time as a challenger. After having lost out to Michael Symon during the Next Iron Chef search, Chef Kaysen has come back to challenge Iron Chef Symon, on his turf. Will Chef Kaysen prove he has what it takes to be an Iron Chef, or will Symon's cuisine reign supreme?Read More

12:00 AM

Dinner: Impossible

Puerto Rican Predicament

On this Dinner: Impossible, Robert is in Puerto Rico to celebrate Quinceanera -- a young woman's sweet 15 birthday celebration. This is an important rite of passage in Latin culture. Robert has only nine hours to create a traditional Puerto Rican feast for 100 Quinceanera guests. But the highlight of the meal is an elaborate birthday cake, which Robert must also make. Can he master the meal and the cake, or will this be Dinner: Impossible?Read More

1:00 AM

Unwrapped

Red Hot

Keep your fire extinguisher handy because host Marc Summers is playing with fire! First up ... Tabasco. Find out why this spicy sauce takes years to make and see how Buffalo Wild Wings turns up the heat on their Blazin' wings. Next, Cabot's Habanero cheese takes Cheddar to the extreme and, if that's not hot enough, you can chase it down with Freshies Habanero Hot Bloody Mary mix. Not to be outdone, Atomic fires up their horseradish and we'll go to Sol Toro's Tequila Grill where the "Can you take the heat?" specialties come with a waiver!Read More

1:30 AM

Unwrapped

Atomic

We're on fire in this episode of Unwrapped! Visit the Chile Pepper Institute to learn the secrets behind growing spicy peppers, check out how Magma hot sauce is concocted and watch Blair make the world's spiciest potato chip. Then, learn the tricks of the trade behind eating fire and visit a potluck party solely for spicy dishes. Plus, what makes an Italian condiment so fiery?Read More

2:00 AM

Restaurant Takeover

The Curzon

With next to zero weekday revenue and high property costs, party-bar The Curzon faces a gloomy future. With his own money on the line, general manager JJ makes a plea to Restaurant Takeover for help with bringing in the coveted dinner crowd. Can Chef Corbin Tomaszeski and Paula Velez stop JJ's home-away-from-home from being sold?Read More

3:00 AM

Iron Chef America

Symon vs. Kaysen

Gavin Kaysen returns to Kitchen Stadium, but this time as a challenger. After having lost out to Michael Symon during the Next Iron Chef search, Chef Kaysen has come back to challenge Iron Chef Symon, on his turf. Will Chef Kaysen prove he has what it takes to be an Iron Chef, or will Symon's cuisine reign supreme?Read More

Advertisement