Program Guide Daily

7:00 AM

Iron Chef America Countdown

The Dish I'd Date

The sexy dishes that wowed the judges and became the object of culinary desire.Read More

7:30 AM

Unique Sweets

Global Sweets

Zucker Bakery is a picture-perfect bakery sharing family traditions with their customers through their cookies. Flour and Tea lures you in with their Taiwanese baked goods with American influences. Stop by Las Paletas for refreshing frozen treats that bursts with flavor! Bien Cuit executes French pastry beautifully, cutting no corners to create the finest sweets in Brooklyn.Read More

8:00 AM

Alex's Day Off

A Birthday Dinner

For her best friend's birthday, Alex is planning a simple soy braised duck with a green peppercorn glaze that is drizzled over the duck at the last minute. Alex serves the duck with the perfect partner - lentils paired with cippolini onions cooked in duck fat. And, what's a birthday without a cake? She takes a moist yellow birthday cake and drops a layer of goopy marshmallow frosting right on topRead More

8:30 AM

The Fabulous Beekman Boys

Food & Whine

Brent continues to keep things moving with the Beekman business as he works to perfect the recipe for a spicy goat milk caramel sauce he wants to take to market. Meanwhile, Josh is still holding down his job in the city to finance the Beekman business, and he receives some unexpected news that could keep him from the farm more than ever before. But all those worries are pushed aside when Food & Wine magazine arrives at the Beekman for an elaborate photo shoot, and the boys have to focus on perfecting both the farm, and their outfits. When things return back to normal, Brent scores a tasting for his products with renowned chef Marcus Samuelsson, whose opinion on Brent's new caramel recipe could be the start of something great, or just send him back to the drawing board.Read More

9:00 AM

Symon's Suppers

Burgers 'n' Shakes

Burgers, fries, Michael Symon and Bobby Flay -- sounds like the perfect combo meal! Michael travels to Brooklyn for some small-batch ice cream so Bobby can share his milkshake secrets. Then the two friends share tips on the perfect burger, and Bobby helps out with Michael's signature Lola Fries with Rosemary. Read More

9:30 AM

Little Paris Kitchen: Cooking with Rachel Khoo

Oyster Shucking

In this enticing episode, Rachel serves the lightest of desserts - iles flottantes - where delicately poached meringues drift on the creamiest vanilla custard. She samples exquisite Normandy oysters at a stall offering five succulent varieties, then prepares gourmet garnishes with a Parisian chef. Finally, Rachel visits one of Paris's finest street markets and encounters Joel Thiebault, the French "King of Vegetables." Joel sells to the world's top chefs and today Rachel is looking for succulent beetroot for her superb lentil and goat's cheese salad.Read More

10:00 AM

Brunch at Bobby's

Slumber Party

When Bobby's daughter Sophie has a sleepover, dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal With Bruleed Crust. Next up for Sophie and friends is Ham, Egg and Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter and Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast ... but either way, it's delicious! And as a special, Strawberry Pina Coladas -- they may not have alcohol, but they've got plenty of tasty fruity flavor!Read More

10:30 AM

Cooking for Real

Wings 3.0

Upgrade your wings from party sides to main dish stars using Sunny's three top wing sauces. Everyone at your table will have a wing - or 3! - they'll love.Read More

11:00 AM

Chuck's Day Off

The Linen Guy

"It's funny... You might not guess it but I'm sort of a neat freak. I am always cleaning, wiping... Yeah, my rag is sort of like a security blanket. We go through a LOT of these... we have a laundry service that does them all the time, and the tablecloths. It's a small operation and the owner is a great guy that everyone loves. Today I'm taking the day to cook a special meal for him and his family."Read More

11:30 AM

Siba's Table

Date Night

It's Thursday so it's date night for Siba and her husband Brian. She's making his favourite foods, easy stuffed baked salmon and crushed herby potatoes followed by cranberry nut cookies with ice cream and passion fruit sauce. Brian has some romantic surprises up his sleeve for a delicious dinner under the stars.Read More

12:00 PM

Not My Mama's Meals

Slim & Trim Brunch

Bobby takes on some brunch classics and learns how to make a buckwheat crepe loaded with fiber and antioxidants, a high blood pressure reducing delicious treat with his friend Daphne Oz. Recipes: Lena Sklyut's Mon Crepe Buckwheat Crepes, Kale and Roasted Tomato Eggs Benedict, Bobby's Breakfast Crepes and Original Power Smoothie.Read More

12:30 PM

French Food at Home

The Sweet Choux Show

Demonstrating with a variety of fillings and toppings Laura uses Choux Pastry as the base for sweet afternoon Coffee ?clairs; chocolate covered ice cream stuffed Profiteroles; and an unforgettable Croquembouche.Read More

1:00 PM

Nigella Kitchen

I Did it My Way

Nigella conjures up her take on classic recipes with a fantastically simple Frangelico Tiramisu, a family friendly Toad in the Hole and home-style Jerk chicken with rice and peas. Read More

1:30 PM

David Rocco's Dolce Vita

Boys' Night Out

When Nina leaves on a day-trip to Rome, Rocco spends a relaxing day alone, checking out markets and making his favourite snacks. That is until his buddy Francesco swings by, convincing Rocco to spend a wild night with the boys.Read More

2:00 PM

Everyday Italian

Soups and Stews

Nothing says comfort more than a stove topped with pots of simmering soups and stews. Giada makes a tender Italian meat and mushroom stew, a simple tomato soup with pancetta and for dessert, a mixed berry soup you can drizzle over ice cream!Read More

2:30 PM

Everyday Italian

Under the Tuscan Sun

Giada prepares some Tuscan classics, like Chicken Florentine and a warm salad of cannellini beans with fresh herbs and salty prosciutto. And for dessert, zuccotto. An inspiring menu from the land of sunshine and romance.Read More

3:00 PM

Brunch at Bobby's

Bread-y For Brunch

Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient-bread! His creative and resourceful menu features a Frittata di Pane with Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, Apple & Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!Read More

3:30 PM

Brunch at Bobby's

Vermont Bed & Breakfast Style

Bobby Flay loves to recreate his favorite vacation meals and this menu is no exception. For his Vermont Bed and Breakfast menu he's making Black Pepper Popovers Filled With Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon. And as if that's not enough to get you out of bed, he's also making Baked Apples with Oatmeal and Yogurt and mixing up an Old Vermont Cocktail.Read More

4:00 PM

Throwdown with Bobby Flay

Buffalo Wings

No American finger-food is more iconic and loved than the Chicken Wing. Developed in Buffalo in 1964, this spicy treat has become an American snack food staple. Buffalo is also home to the National Buffalo Wing Festival, created by Drew Cerza, a.k.a. "The Wing King." Drew thinks the Food Network has tapped him to be the city's Wing Ambassador for a Food Network show called "Hall of Flame." Little does Drew know that Bobby Flay will be firing up his burners to challenge him to a Chicken Wing Throwdown! Will Drew's hometown advantage and unique flavor combinations put him out on top, or will Bobby and his spicy sweet recipe help him steal the Wing King crown?Read More

4:30 PM

Throwdown with Bobby Flay

Sticky Buns

Joanne Chang is not your average baker. With a degree in applied mathematics from Harvard University, she is the brain behind the famous "Sticky Sticky Buns" of Flour Bakery in Boston. Because of her expert sweet tooth and Ivy-League intellect, she's been told she's starring in a special called "The Science of Sweets". What she doesn't know is that there is an unexpected X-Factor: Bobby Flay is showing up to challenge her to a sticky-bun Throwdown. Will the Iron Chef get schooled by this bun-baking genius, or can Bobby's sticky buns add up to number one?Read More

5:00 PM

Throwdown with Bobby Flay

Hot Browns

For some, the revered Kentucky Derby season brings to mind horses and hats. But for food lovers, it's also a chance to indulge in the region's famous dish, the Hot Brown - an open-faced turkey sandwich smothered in a rich cheese sauce and topped with crisp bacon strips. The Hot Brown was created during the roaring 20's at Louisville's Brown Hotel. Over eighty years later, John and Joe Castro have become the go-to chefs in Louisville for anyone who wants to indulge in this classic dish. The Castro Brothers think they have been tapped to serve up their Hot Browns at a pre-Kentucky Derby party for the Food Network's new special, "Triple Crown Cravings". They have no idea that Bobby Flay will be showing up to crash their party and challenge them to a Hot Brown Throwdown! Bobby's betting his egg-battered bread and apple smoked bacon can out run the Castro's Texas-toast and hickory smoked bacon, but it's anyone's race! Two surprise judges will decide who will win and who will place.Read More

 
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RECIPES FROM THIS EPISODE:

5:30 PM

Throwdown with Bobby Flay

Steak Fajitas

Father Leo Patalinghug believes that the key to a healthy family are healthy meals eaten together, and he's sending that message out through his web show, "Grace Before Meals." With 10,000 hits a day, Father Leo is able to share his wisdom and his family friendly recipes in order to feed his flock: body, mind and soul. With dishes like Fusion Steak Fajitas, Father Leo is winning over his audience with every bite. But, will a little divine intervention help this Father when the Grill Master Bobby Flay heads into town on this episode of Throwdown?Read More

6:00 PM

Eat St.

Truck Load of Fries

First up, in Portland, Ore., we get a taste of sandwiches with a side helping of attitude at the Big Ass Sandwich Truck sampling their Pork Hammer, Beef Dip and Turkey Caesar sandwiches. Then it's bewitching hot dogs in Nashville at the I Dream of Weenie truck, conjuring up tasty dogs like the Hot Southern Mess and the French Toast Weenie. Next we pull up at Lizzie's Lunchbox to get schooled on the finest mix of Texan and Mediterranean dining with fantastical dishes like their Cherry Cola Lamb Kebab and a Bourbon Mango Pulled Pork Sandwich. Finally we knock on the door of The Latin House in Miami, Fla., for some home style cooking including a Muffin Top Burger and a Cabo Wabo Fish Taco.Read More

6:30 PM

Throwdown with Bobby Flay

Blueberry Pancakes

Clinton Street Baking Company owners, Neil Kleinberg and DeDe Lahman, are stars due to their award winning blueberry pancakes and maple butter. They are also winning the praises of loyal customers who eagerly wait on hour-long lines just to get a taste. Neil and DeDe's flapjacks may have some sweet street buzz, but will they stack up against Bobby's?Read More

7:00 PM

Unique Sweets

Sweet Crafters

We meet some of America's most imaginative food crafters who are churning out sweet treats. Nashville's Olive & Sinclair makes artisanal chocolates and brittles with a Southern twist. Suck it Sweets & Treats creates cool popsicles and frozen desserts on a stick. It's all about having choices at Cool Haus where customers get to create their own ice cream sandwich combinations. At Culture, fresh and frozen yogurt desserts step into the spotlight.Read More

7:30 PM

Unwrapped

Cake Walk

Host Marc Summers dons his oven mitts as we bake up cake stories as fast as we can. First, Maggie Moo's and their ice cream cupcakes. Then Kings Cupboard put their treasured molten lava cake in a box. Cake Artist Kathy Jacobs designs the perfect cake online and Cafe Glace shows that ice cream cakes aren't only for kids. We get the secret behind The Original Pancake House's huge pancakes. Plus, The Makery in Denver shows you how to make beautiful cakes and they clean up after you!Read More

8:00 PM

My Grandmother's Ravioli

Meena and Mona - Three Generations of Friends

Meena Deshpande and Mona Vasudev were both born in Mumbai, India, but didn't meet until they moved to the United States over thirty years ago. They have become best friends over time and live close to one another in Princeton, N.J., where they love to cook together. Now Meena and Mona's children and grandchildren are all friends with one another. On this episode, Meena and Mona teach Mo Rocca some Maharashtrian-style dishes which are light yet bold -- Lamb Kheema, Cauliflower Green Pea Coconut Curry on Cumin Rice and traditional Diwali rice snack Chiwda.Read More

8:30 PM

My Grandmother's Ravioli

Lita Oliver - A Teaspoon of Canela

Lita is short for the Spanish word "abuelita" which means "little grandmother" - but there is nothing little about her personality. Lita, 82, who lives in Hoschton, Georgia, is a cheerleader for her homeland Costa Rica and its hearty cuisine. Lita shows Mo Rocca how to make some Central American staples including rice and beans and plantains maduros. She also introduces him to the furry loyal friend Canela.Read More

9:00 PM

Throwdown with Bobby Flay

Chili

The self proclaimed chili queen, Cindy Reed Wilkins, is the only competitor to win the coveted Terlingua International Chili championship two years in a row. Cindy often spends up to six months on the chili circuit: Will she be just as tough competing against an Iron Chef? When Bobby rolls up on her Mother's Appreciation Brunch, it will be time to figure out whose chili really reigns supreme and who will get the Throwdown crown.Read More

9:30 PM

Brunch at Bobby's

Mexican Brunch

Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes with Red Chile-Lime Hollandaise, a refreshing Fruit & Vegetable Salad with Chile and Lime, and of course a Watermelon Margarita Mimosa to drink. There's nothing like waking up to Mexico... on a plate!Read More

10:00 PM

Rewrapped

All That Glitters Is Goldfish

In the Recreate Challenge, the Rewrappers must take on the snack that's always happy to see you -- the Pepperidge Farm Cheddar Goldfish. In the Innovate Challenge, one contestant gives a new definition to the term "seafood" by creating a Cheddar Goldfish-Stuffed Lobster. Find out who strikes gold in this episode of Rewrapped!Read More

10:30 PM

Unwrapped

Cheese Please

Marc Summers slices into the subject of cheese. Learn how goat cheese, cheesecake and Cheez-It crackers are made.Read More

11:00 PM

Iron Chef America

Batali vs. Bartolotta

Vegas Chef Paul Bartolotta enters Kitchen Stadium to challenge Iron Chef Batali to a heated battle. Can Chef Bartolotta's cuisine win over the judges, or will he return to Sin City defeated? Tune in to see whose cuisine reigns supreme!Read More

12:00 AM

My Grandmother's Ravioli

Meena and Mona - Three Generations of Friends

Meena Deshpande and Mona Vasudev were both born in Mumbai, India, but didn't meet until they moved to the United States over thirty years ago. They have become best friends over time and live close to one another in Princeton, N.J., where they love to cook together. Now Meena and Mona's children and grandchildren are all friends with one another. On this episode, Meena and Mona teach Mo Rocca some Maharashtrian-style dishes which are light yet bold -- Lamb Kheema, Cauliflower Green Pea Coconut Curry on Cumin Rice and traditional Diwali rice snack Chiwda.Read More

12:30 AM

My Grandmother's Ravioli

Lita Oliver - A Teaspoon of Canela

Lita is short for the Spanish word "abuelita" which means "little grandmother" - but there is nothing little about her personality. Lita, 82, who lives in Hoschton, Georgia, is a cheerleader for her homeland Costa Rica and its hearty cuisine. Lita shows Mo Rocca how to make some Central American staples including rice and beans and plantains maduros. She also introduces him to the furry loyal friend Canela.Read More

1:00 AM

Throwdown with Bobby Flay

Chili

The self proclaimed chili queen, Cindy Reed Wilkins, is the only competitor to win the coveted Terlingua International Chili championship two years in a row. Cindy often spends up to six months on the chili circuit: Will she be just as tough competing against an Iron Chef? When Bobby rolls up on her Mother's Appreciation Brunch, it will be time to figure out whose chili really reigns supreme and who will get the Throwdown crown.Read More

1:30 AM

Brunch at Bobby's

Mexican Brunch

Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes with Red Chile-Lime Hollandaise, a refreshing Fruit & Vegetable Salad with Chile and Lime, and of course a Watermelon Margarita Mimosa to drink. There's nothing like waking up to Mexico... on a plate!Read More

2:00 AM

Rewrapped

All That Glitters Is Goldfish

In the Recreate Challenge, the Rewrappers must take on the snack that's always happy to see you -- the Pepperidge Farm Cheddar Goldfish. In the Innovate Challenge, one contestant gives a new definition to the term "seafood" by creating a Cheddar Goldfish-Stuffed Lobster. Find out who strikes gold in this episode of Rewrapped!Read More

2:30 AM

Unwrapped

Cheese Please

Marc Summers slices into the subject of cheese. Learn how goat cheese, cheesecake and Cheez-It crackers are made.Read More

3:00 AM

Iron Chef America

Batali vs. Bartolotta

Vegas Chef Paul Bartolotta enters Kitchen Stadium to challenge Iron Chef Batali to a heated battle. Can Chef Bartolotta's cuisine win over the judges, or will he return to Sin City defeated? Tune in to see whose cuisine reigns supreme!Read More

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