Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

The Stomach Rumble of Baltimore, MD

Ah, to be young and in love! Baron and his best girl, Shanaye, couldn't be happier -- until Shanaye's jealous ex-boyfriend, JW, gets out of jail. Baron is oblivious to the threat, engrossed in Ethiopian specialties and Korean soup, but JW is out for blood. JW finally catches up to the lovebirds as they enjoy BBQ Bill's infamous ribs, and it's time to settle the score. BBQ Bill sets up a game of crab roulette, and Baron and JW go head to head in a deadly crab-filled battle for the love of Shanaye. Special guest star John Waters!Read More

 
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7:30 AM

Unique Eats

Pasta

Forget ordinary pasta with red sauce, in this episode we visit restaurants that are turning out pasta dishes like nothing you've tasted before. Like Cacao Tajarin in San Francisco or Plum Gnocchi in Boulder, plus mouth-watering and unique pasta plates in New York and Seattle.Read More

8:00 AM

America's Best Bites

Seviche

America's Best Bites host Natalie Forte discovers what happens when a Chef from California marries a girl from Kentucky and opens a restaurant in Louisville! We experience how Chef Anthony Lamas' Latin-inspired flavors mingle with Southern comfort food at Seviche. We feature Empanadas, Duck and Tiradito.Read More

8:30 AM

From Spain With Love

A Taste of Southern Spain

Sangria, flamenco, bullfighting and beautiful beaches; welcome to the south of Spain! In this episode, Annie explores the classic food, drink and culture of southern Spain including preparing traditional gazpacho and experiencing a flamenco performance in Seville; enjoying Andalusian-style fried seafood; learning about the centuries-old solera cask blending system at the Emilio Lustau sherry winery in Jerez; visiting the fishing boats of Sanlucar de Barameda's Bajo de Guja beach; and visiting the famous Casa Bigote beachfront seafood restaurant run by the Hermoso brothers since 1951.Read More

 
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RECIPES FROM THIS EPISODE:

9:00 AM

Grow Your Own Drugs

Fruit

James reveals that there is more to some fruit than just its nutritional value. He uses figs to relieve constipation, hops to help you get a good night's sleep, turns kiwi and papayas in to a soothing face mask and makes an immune boosting soup to help feed a cold - and all from fruit you've probably got in your fruit bowl. James' remedies are tried by sufferers. The results might just surprise you.Read More

9:30 AM

A Cook's Tour

My Life As a Cook

Go behind the scenes for a day at chef Tony Bourdain?s workplace, Les Halles, in NYC, Tony takes us on a trip down memory lane from his first kitchen job in Provincetown, MA to the Culinary Institute of America to an interview with his legendary former boss, Bigfoot. Tony then takes us to Bellevue Bar for a sneak peek at how restaurant people behave after hours.Read More

10:00 AM

Brunch at Bobby's

Bite Size Brunch

Bobby's small-plates-inspired menu will make sure his each of his guests gets a taste of something delicious! Bobby starts with Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs. Then Bobby cooks up some Johnny Cakes With Horseradish Creme Fraiche and Smoked Trout in perfect bite-sized portions hot out of the oven. And Bobby's crispy Buttermilk Belgian Waffles topped with Sauteed Cider Apples will make you wish you had a bigger plate! The perfect finish to a bite-size brunch is Bobby's Fresh Cherry Margaritas -- a cool blend of sweet and tart.Read More

10:30 AM

Cooking for Real

Tequila Sunrise

Rise, shine, fiesta -- then siesta! -- with Sunny's flavor-packed Breakfast Enchiladas With Red Sauce. Homemade Refried Beans and refreshing Tequila Sunrise Sangria help start the day off right.Read More

11:00 AM

The Freshman Class

Kim's Change

When Kim wants to enroll in additional classes at a more expensive culinary school, tensions with Steve come to a head, as the two get into their biggest battle yet. After a heart to heart with Amalia, Matt seeks help for his drinking and learns how to better deal with his disease. And after struggling through restaurant class the entire semester, Gabriel faces his biggest challenge when he is assigned the role of Head Chef. Gabriel hopes his performance will be good enough to save his grade and prove himself to his professors.Read More

11:30 AM

Pizza Cuz

Neighborhoods

Fran and Sal explore some of America's most legendary neighborhood pizzerias, starting with a venture to Connecticut pizzeria Colony Grill owned by four childhood friends. In Michigan, Sal and Fran receive a lesson on the origins of the 'Detroit Sicilian' as they visit Buddy's, and celebrate a 100-year anniversary in New Jersey, home of the oldest, continuously run pizzeria in the country.Read More

12:00 PM

Not My Mama's Meals

Quick and Easy

Bobby Deen heads to Baby Cakes to learn how to make a healthy brownie base to transform his mother's over-the-top dessert. Then, his Southern friend with flair, Carla Hall, stops by to see if Bobby's recipes can beat out his Mama's. They're cooking, they're eating, they're having a blast! With recipes for Babycakes Spelt Brownies, Butter-less Banana Split Brownie Pizza, Chocolate Egg Cream and The Son's Chicken Pot Pie.Read More

12:30 PM

French Food at Home

Cooking For One

Laura creates a variety of dishes that are ideal for dining alone. A simple Pork Chop topped with Red Onion Confit accompanied by a Parsley Salad; hearty Bacon and Egg Salad; crispy Potato Omelet; and tastily topped Tartines, proves to be perfect options for a meal made for one.Read More

1:00 PM

Nigellissima

Episode 3

In this episode Nigella treats her friends to an Italian inspired supper of pork loin stuffed with Parma ham and oregano. For her pasta dish Nigella's cooking spelt spaghetti - an earthy choice to match a fresh, no-cook olive and anchovy sauce.Read More

1:30 PM

David Rocco's Dolce Vita

Italian Superstition

Rocco encounters a string of bad luck as he prepares a festive dinner. Between trying to find a costume, shopping for pumpkins and cooking for his friends, he gets a lesson in Italian superstition and as a result, learns the source of his misfortunes.Read More

2:00 PM

Everyday Italian

Viewer Requests

You've been watching Giada prepare her favorites, now it's time for her to prepare yours. She'll make your most requested dishes: from Pizza Rustica to Italian Wedding Soup to Easter pie. It's everything you could ask for!Read More

2:30 PM

Everyday Italian

Burgers and Fries

Giada puts a delicious Italian spin on this American classic. She'll wow her friends with Grilled Tuna Burgers and deep fried, melting Mozzarella Sticks. A side of Iceberg Wedges with a dressing rounds out this fun Italian-American spread.Read More

3:00 PM

Iron Chef America

Symon vs. Kaysen

Gavin Kaysen returns to Kitchen Stadium, but this time as a challenger. After having lost out to Michael Symon during the Next Iron Chef search, Chef Kaysen has come back to challenge Iron Chef Symon, on his turf. Will Chef Kaysen prove he has what it takes to be an Iron Chef, or will Symon's cuisine reign supreme?Read More

4:00 PM

Iron Chef America

Flay vs. Bull

The Chairman invites acclaimed Texas Chef David Bull to kitchen stadium for battle. Chef Bull challenges Iron Chef Bobby Flay to a battle. Will Chef Bull be able to take home the glory back to Texas, or will Iron Chef Flay dominate kitchen stadium?Read More

5:00 PM

Iron Chef America

Flay vs. Lee

Iron Chef Flay is challenged by Chef Susur Lee of Toronto, Canada. Named one of the best Asian chefs in the world, will Susur's cuisine reign supreme, or will Iron Chef Flay walk away the winner?Read More

6:00 PM

Eat St.

Lip Smackin' Delights

Jen and Outlaw's Fish Fry, a mobile truck serving Alabama-style crawfish in the heart of Brooklyn add a little bit of southern hospitality into all their dishes including Catfish Po'boy and Deep Fried Pickles. Next up is Riffs truck out of Nashville, serving up Caribbean cuisine to suit all tastes. Irvine, Calif., is where we then find ourselves experiencing Asian and Latin infused Tacos from the Dos Chinos truck which is itself a feast for the eyes. Finally we stop off in Denver and go nuts for donuts at the Sugar Lips truck with dinky delights topped with treats such as cherries and chocolate, lemon ginger or even bacon bits and jalapeno jam.Read More

6:30 PM

Throwdown with Bobby Flay

Chicken Matzo Ball Soup

Jeff Nathan owns Abigael's, New York's largest kosher restaurant which sets a new standard by reviving and reinventing Jewish cuisine for people tired of the same old brisket and noodle kugel. His creative approach to kosher cooking has been enthusiastically received, and resulted in features in The Boston Globe and the NY Jewish Herald. Jeff appeared 18 times on "Live with Regis and Kathy Lee," as well as "Late Night with Conan O'Brian." Jeff thinks Food Network is producing a show called "Kitchen Crusaders," where chefs who cook within certain traditional boundaries showcase recipes which energize old dishes. For this Throwdown, Jeff and Bobby go matzo ball for matzo ball to make even the most discerning Bubbe proud. Read More

7:00 PM

Unique Eats

Between the Bun

Forget the traditional hamburger, these meals between with bun are truly unique. Gourmet hotdogs and sausages made from almost anything you can imagine, sandwiches with the most unusually tasty combinations, biscuits stuffed with ooey goodness, and of course that all time favorite - the burger.Read More

7:30 PM

Unwrapped

Chicago

Hold onto your hats as host Marc Summers breezes through the Windy City for the low-down on Chi-town. First stop, Colorado! Find out how Colorado-based Old Chicago got its name. Next, Vitner's chips are a Chicago treasure and the science behind the mysterious meals at Moto. Then, the history behind a neighborhood tradition at Rainbow Cone and how to make a real Chicago-style hot dog from Vienna Beef. And finally, we visit with Mr. Pierogi and his favorite festival.Read More

8:00 PM

Extra Virgin

Truffle Hunting

Truffles are a delicacy all over the world, and hunting for them can be just as fun as eating them. In this episode Debi and Gabriele are surprising the girls with an afternoon adventure to Pisa where they'll meet up with a well-known truffle hunter and tag along with him and his dog as they scour the woods looking for the rare and tasty mushroom. Later in the show, Gabrielle and Debi will use any truffles they find to make a delicious meal for the whole family to enjoy. With recipes for Crostini With Porcini and Stracchino, Simple Omelet With Shaved Truffles and Ravioli With Parmesan and Truffle Butter Sauce.Read More

8:30 PM

Extra Virgin

Road Trip to Siena

Debi and Gabriele, their girls and "Uncle" Robert are headed to Siena to see a play that some friends are putting on and then to make their pals a congratulatory meal. Siena, although in Tuscany, is on the other side of the region, so has a totally different cuisine - but Gabriele is determined to make his friends their favorite dishes even though he's never cooked them before - it will be a challenge. As his ace in the hole, Gabriele goes to a man named Bagoga, a master of pici pasta, a hand rolled, spaghetti-like pasta that is a specialty of Siena - serving pici should give him a leg up with his mates. For the pici, Gabriele makes a simple sauce with olive oil, garlic, hot pepper and tomatoes. In addition to which he makes a lardo crustini - mashed pig fat with herbs and spices on toasted bread and Debi makes a zucchini carpaccio, with lemon, olive oil and mint. The meal is a hit and Gabriele is happy that he passed this culinary test!Read More

9:00 PM

Taco Trip

Taco Trip

For Chef Aaron Sanchez, Mexican food is love. And tacos? Well, they're his favorite. In this one hour special, Chef Aaron is hosting the biggest and the best taco party ever! From Miami to L.A. Aaron is cranking up the mariachi and visiting the hottest tacos joints the United States has to offer. Along the way Aaron will be on the lookout for inspiration for his own recipes, and he might end up doing some cooking himself. After all, to Aaron, spreading the love means making tacos, not just eating them. Read More

10:00 PM

Best in Chow

Taco Wars Phoenix

Cris Nannarone braves the desert heat in Phoenix, Arizona, all for the love of tacos. Will it be the "Taco Pescado" from Tacos Atoyac, the "Costilla Taco" from Milagro Grill or the "Conchinita Pibil" from Barrio Cafe? This taco-armageddon will bring the heat!Read More

10:30 PM

Best in Chow

Taco Wars Vancouver

Cris Nannarone travels to Vancouver, British Columbia, Canada to find the best taco the seaside Canadian city has to offer. Will it be the "Taco al Pastor" from Sal Y Limon, the "Fish Taco" from Tacofino or the "Pollo Taco" from El Caminos? It's a taco war for the ages! Read More

11:00 PM

Iron Chef America

Flay vs. Ford

Chef Ben Ford from Los Angeles' own "Ford's Filling Station" comes to Kitchen Stadium to challenge Iron Chef Flay. Will Chef Ford's finesse win over the judges, or will Iron Chef Flay's flare burn the competition? Tune in to see whose cuisine reigns supreme!Read More

12:00 AM

Extra Virgin

Truffle Hunting

Truffles are a delicacy all over the world, and hunting for them can be just as fun as eating them. In this episode Debi and Gabriele are surprising the girls with an afternoon adventure to Pisa where they'll meet up with a well-known truffle hunter and tag along with him and his dog as they scour the woods looking for the rare and tasty mushroom. Later in the show, Gabrielle and Debi will use any truffles they find to make a delicious meal for the whole family to enjoy. With recipes for Crostini With Porcini and Stracchino, Simple Omelet With Shaved Truffles and Ravioli With Parmesan and Truffle Butter Sauce.Read More

12:30 AM

Extra Virgin

Road Trip to Siena

Debi and Gabriele, their girls and "Uncle" Robert are headed to Siena to see a play that some friends are putting on and then to make their pals a congratulatory meal. Siena, although in Tuscany, is on the other side of the region, so has a totally different cuisine - but Gabriele is determined to make his friends their favorite dishes even though he's never cooked them before - it will be a challenge. As his ace in the hole, Gabriele goes to a man named Bagoga, a master of pici pasta, a hand rolled, spaghetti-like pasta that is a specialty of Siena - serving pici should give him a leg up with his mates. For the pici, Gabriele makes a simple sauce with olive oil, garlic, hot pepper and tomatoes. In addition to which he makes a lardo crustini - mashed pig fat with herbs and spices on toasted bread and Debi makes a zucchini carpaccio, with lemon, olive oil and mint. The meal is a hit and Gabriele is happy that he passed this culinary test!Read More

1:00 AM

Taco Trip

Taco Trip

For Chef Aaron Sanchez, Mexican food is love. And tacos? Well, they're his favorite. In this one hour special, Chef Aaron is hosting the biggest and the best taco party ever! From Miami to L.A. Aaron is cranking up the mariachi and visiting the hottest tacos joints the United States has to offer. Along the way Aaron will be on the lookout for inspiration for his own recipes, and he might end up doing some cooking himself. After all, to Aaron, spreading the love means making tacos, not just eating them. Read More

2:00 AM

Best in Chow

Taco Wars Phoenix

Cris Nannarone braves the desert heat in Phoenix, Arizona, all for the love of tacos. Will it be the "Taco Pescado" from Tacos Atoyac, the "Costilla Taco" from Milagro Grill or the "Conchinita Pibil" from Barrio Cafe? This taco-armageddon will bring the heat!Read More

2:30 AM

Best in Chow

Taco Wars Vancouver

Cris Nannarone travels to Vancouver, British Columbia, Canada to find the best taco the seaside Canadian city has to offer. Will it be the "Taco al Pastor" from Sal Y Limon, the "Fish Taco" from Tacofino or the "Pollo Taco" from El Caminos? It's a taco war for the ages! Read More

3:00 AM

Iron Chef America

Flay vs. Ford

Chef Ben Ford from Los Angeles' own "Ford's Filling Station" comes to Kitchen Stadium to challenge Iron Chef Flay. Will Chef Ford's finesse win over the judges, or will Iron Chef Flay's flare burn the competition? Tune in to see whose cuisine reigns supreme!Read More

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