Program Guide Daily

7:00 AM

United Tastes of America

Kansas City Barbecue Festival

The oven mitts are off as Jeffrey Saad joins the high-stakes competition at the 2011 American Royal World Series of Barbecue in Kansas City. With a grandmaster champion as his coach, Jeffrey gets a crash course in cooking pork butt, brisket, chicken, and ribs over an open fire-all at once!-in preparation for the ultimate judgment. While the judges deliberate, Jeffrey will soothe his nerves with the world-class side dishes, sauces, and desserts on hand. Will he emerge from this episode with champion status?Read More

7:30 AM

Unique Eats

Guilty Pleasures

We feature restaurants who are pushing the envelope on some of America's beloved comfort foods. Plan Check in Los Angeles, CA offers the most indulgent burgers, fried chicken, and pastrami sandwiches, plus a unique towering donut dessert. A food truck in Nashville, TN uses big fat biscuits for hearty sweet and savory sandwiches. Cold fried chicken and baked potatoes are transformed into imaginative pizzas at Pete Zaaz in Brooklyn, NY. And in Atlanta, GA guilty pleasures can be found in creative hot dogs, sausages and fries at HD1.Read More

9:00 AM

FoodCrafters

Comfort

Feel full and cozy with these comforting FoodCrafters as host Aida Mollenkamp adds new flavor to traditional rice pudding at New York's Rice to Riches, then stays warm in Massachusetts with authentic miso soup. Dig into Pike's Place Market's famous Beecher's Mac and Cheese and finish things up with the ultimate chocolate cake from a patisserie in northern California. Read More

9:30 AM

Emeril's Florida

Some West Coast Beach & Waterfront Favorites

Emeril travels along the West Coast of Florida and finds some great beach and waterfront restaurants before doing some cooking of his own.Read More

10:00 AM

Brunch at Bobby's

Mexican Brunch

Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes with Red Chile-Lime Hollandaise, a refreshing Fruit & Vegetable Salad with Chile and Lime, and of course a Watermelon Margarita Mimosa to drink. There's nothing like waking up to Mexico... on a plate!Read More

10:30 AM

Cooking for Real

Irish Eyes Smiling

Take a trip to the Emerald Isle with Sunny and her Irish friend Fiona. Apple jelly from scratch does double duty as a glaze and condiment for Sunny's juicy lamb chops. One bite of those, with braised fennel and an Irish cream-spiked dessert, and you'll be smiling, too!Read More

11:00 AM

Rachael Ray's Week in a Day

Tuscan American

Rachael combines two great cuisines, Tuscan and American, into a week of classic dishes; Beef and Pork Italian Chili; Potted Chicken Breasts With Lemon and Rosemary; Zucchini Tomato Sauce With Fat Spaghetti; Slow Simmered Beef With Potatoes; Baked Pumpkin and Cream PastaRead More

12:00 PM

Not My Mama's Meals

It's Brunch Time

Bobby Deen learns how to make healthy Corn Waffles at Waffle and Wolf, that are delicious and nutritious. Then, Bobby's fitness guru friend, Allison Hagendorf, swings by to help Bobby in the kitchen with his waffle topping, a vegetable filled Ratatouille that'll make your mouth water! Bobby also whips up a Kale and Bacon Frittata.Read More

12:30 PM

French Food at Home

The Bread Show

Bread is one of the most famous French staples and the French are devoted to it. Laura shows her bread allegiance by creating an incredibly airy Miracle Boule; soothing Bread Soup; dense Walnut Cake; sweet Pain Perdu; and Pan Bagnat, the favourite French picnic sandwich.Read More

1:00 PM

Korean Food Made Simple

Episode 2

Executive Chef Judy Joo shows us what Koreans love to eat during the heat of a Korean summer in the capital Seoul and on the beaches of Busan. Back home, she serves up her delicate l chicken ginseng soup, Naeng-myung, ice cold buckwheat and sweet potato noodles and creamy red bean ice popsicles. Read More

1:30 PM

David Rocco's Amalfi Getaway

Festa di Baldino

David's longtime friends, the Oliva family, invite him to their family restaurant in the town of Scala, for a birthday celebration for their patriarch Baldino, who is turning 90 years old. As a tribute, the family prepares all of Baldino's favourite recipes passed down through generations, and shares secrets with David on how to make these rustic and delicious dishes using local ingredients. These include handmade sun dried tomatoes with anchovies, cheeses, and the Oliva family recipe for their celebrated ricotta cake. This episode features the music of Eddie Oliva.Read More

2:00 PM

Everyday Italian

Feel Good Food

Today it's all about great Italian food that won't weigh you down. Giada's preparing flavorful dishes like garlic chicken with a citrus zing, a super light and healthy spinach sauce to mix into pasta, and a fruity but tart icy drink that will cleanse the palate.Read More

2:30 PM

Everyday Italian

Foods that Refuel

Giada's making a meny of hearty foods to refuel you. First is Chicken Tetrazzini and a side of Broccoli. And for dessert Giada's preparing a light and festive Raspberry Almond Tart that's a breeze to make.Read More

3:00 PM

Extra Virgin

End of Summer BBQ

Debi and Gabriele decide to throw the ultimate barbecue and they turn their backyard into a petting zoo! On the menu are Mint and Lime Lamb Chops, Roasted Pepper and Mozzarella Skewers, Farfalle With Anchovies and Sun-Dried Tomatoes and Hazelnut Gelato.Read More

3:30 PM

Extra Virgin

Urban Green

No house is truly a home for Debi and Gabriele unless they can grow their own veggies and herbs. In their tiny Brooklyn backyard, Gabriele is trying to recreate a bit of the garden he has in Italy but if he's going to make it work he'll need help from some local folks who know how to make urban green. He and Debi go to Riverpark Farm to learn about creating a little garden plot in the city and then to Prospect Park with master forager Steve Brill to learn about what they can harvest in nature. Inspired by everything they see, and with some fresh ingredients they've collected, Gabriele and Debi make seared quail with a sauce from cornelian cherries and American black cherries that they gathered in the park, greens they've just picked, and polenta - it doesn't get greener than that.Read More

4:00 PM

Extra Virgin

Up On Arthur

Gabriele is fascinated by all of the American food that is marketed as Italian, like a massive ham and salami sandwich that Robert brings home, which bears no similarity to any food Gabriele knows from his home country. But Gabriele is convinced that not all Italian-American food has strayed so far from it's roots and Robert offers to take him and Debi up to Arthur Avenue, the epicenter of Italian culture in New York, for some research. They make traditional pasta with a third generation pasta maker, mozzarella with a second generation deli man, they get homemade Italian salami from the local pork store, they play bocce and the visit the garden of a beautiful Italian grandma who hardly speaks any English at all. But what Gabriele really takes away from his fun-filled day is that Italian-American food is really it's own cuisine, neither completely Italian nor completely American is can be a wonderful amalgam of the two. And in honor of that concept, Gabriele makes his version of baked ziti, a beautiful cake of pasta with mozzarella, pork and red sauce, wrapped in slices of eggplant. He also makes a fresh green salad and, for dessert, cannoli with orange liquor and orange zest. Viva Americano!Read More

4:30 PM

Extra Virgin

Happy Birthday, Debi!

The morning of her birthday, Debi comes down stairs expecting Gabriele to acknowledge the special day. Instead he says he's going to get a tattoo - what a disappointment! Debi is meeting he best friend, Robert, so she and Gabriele head out in separate directions. What Debi doesn't know is that Gabriele is conspiring with Robert to throw Debi a surprise birthday party. While Robert distracts Debi with a pedicure, a boat ride in Central Park, a delicious lunch and much more, Gabriele is running around like a crazy man, buying the ingredients, gathering Debi's friends and preparing a delicious meal that starts with a charcuterie platter, continues with eggplant parmesan and asparagus involtini and ends with a beautiful birthday cake! Debi is blown away, grateful that her friends are there and ecstatic that her husband did actually remember! Happy Birthday!Read More

5:00 PM

Extra Virgin

Dinner Under the Tuscan Gun

Gabriele and Debi have been living in New York for a while now and Gabriele is eager to get his name known in the culinary circles of the City. To do so he wants to have a super Tuscan "coming out dinner party" for as many food luminaries as he can get to come. Debi agrees. Gabriele heads to Eataly, the premiere Italian market in the five boroughs. He wants to get inspired, see what's fresh and what sparks his imagination - it's a wonderland of Italian treats - and it works, he knows just what he's going to make ribolita (Tuscan vegetable soup), beef tartar, roasted potatoes and rabbit cacciatore. The big day comes and the guest list surpasses even Gabriele's wildest hopes - twenty-four famous foodies are there to eat including the likes of Drew Nieporent and Michael White, two of New York City's premiere restaurateurs and Dana Cowin, editor-in-chief of Food & Wine magazine. Gabriele has to work very hard to please such expert eaters but he pulls it off with gusto and everyone loves the meal. Gabriele has definitely announced his presence. Read More

5:30 PM

Extra Virgin

Liquid Gold

Debi and Gabriele are in Italy for olive harvest season and Gabrielle is eager to share this time-honored tradition with his girls. But first, he gets the family fueled up with some of his Olive Oil Muffins. He invites the neighbors and gets the whole family involved to shake the olives from trees. From there, we'll see just how the family olive oil is made. With their fresh olive oil in hand, Deb and Gab get started on some simple and delicious Tuscan dishes -- first, Pasta e Fagioli, then Pollo al Mattone, a traditional chicken dish on the fire and, finally, Fire Roasted Chestnuts. It's the perfect harvest feast!Read More

6:00 PM

Eat St.

Meat New Friends

First up, Eat St rides into Miami, Fla., to get our Mojo on the Go, a big eats truck from the Bayou serving up a 'Gator Tail Basket, Curry Peanut Frog Legs and a mean Smoked Brisket Sandwich. Next we hop on over to Las Vegas, for some sumptuous Sliders from the Sliding Thru truck, where two hipsters reign supreme with tasty items like their Pulled Porky and a Pep Pep. Then we park up at Sanguchon in San Francisco, for some five-star Peruvian cuisine sampling Pollo a la Brasa and Lomo Saltado. Finally we high tail it to Phoenix, where the Hey Joe truck is bringing an arsenal of traditional Filipino cuisine to the streets firing off dishes such as Sizzling Pork Sisig, Deep Fried Pork Belly and even a unique Fertilized Duck Egg.Read More

6:30 PM

Throwdown with Bobby Flay

Sloppy Joes

Jonathan and Andrew Schnipper are masters of the Manhattan food scene and their Sloppy Joe is hands down the tastiest ever made. The two brothers' conquest of New Yorker's palates started back in 1995 when they opened the first Hale and Hearty Soups in Chelsea Market. Today they have over 20 locations in the New York area. Expanding on the massive success that they've already had, the Schnipper brothers opened their new restaurant, Schnipper's Quality Kitchen 10 weeks ago in the heart of midtown. They boast that they serve "good old-fashioned American food" and it will be the perfect fit when they throw us a party that the whole family can enjoy. Kids and adults will love chowing down on their delicious Sloppy Joe sandwiches, but how will the Schnippers handle it when Iron Chef Flay interrupts the party with his Sloppy Joe Throwdown challenge? Read More

 
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RECIPES FROM THIS EPISODE:

7:00 PM

Unique Eats

Ethnic Eats

Authentic global flavors can be savored right here in America. Folks craving Mediterranean and Israeli food flock to charming Balaboosta in New York City. Popular Nashville food truck Riff's Fine Street Food marries Caribbean and Asian flavors. At Cook's Torta in Los Angeles, there's always a crowd for their Latin-style sandwiches. Pecking Order in Chicago serves Filipino-style chicken that comes roasted, grilled or fried.Read More

7:30 PM

Unwrapped

Fizzy

Join host Marc Summers as we get the buzz on fizzy foods. First, discover how Jones Soda Company has put their popular soda pop in tablet form and learn the history behind Lost Trail Root Beer. Then, check out how fruit gets effervescent at the Fizzy Fruit Company, how Airforce Nutrisoda combines carbonation with revitalization, burst the myth about what happens when you mix Pop Rocks with soda and finally, a fizzy candy with a kick called Bawls.Read More

8:00 PM

Dinner: Impossible

Destroyer Disaster

Robert boards the Navy's newest destroyer, the USS Wayne E. Meyer, to receive a mission unlike any other. For the first time on Dinner: Impossible, Robert will receive orders to complete two missions in just one day. The brand new destroyer is celebrating its commission week, and the pressure is on Robert to deliver two missions with flying colors.Read More

9:00 PM

Dinner: Impossible

Double Jeopardy

Robert is facing double trouble when his next mission takes him to Twinsburg, Ohio, home of Twins Days -- the largest annual gathering of twins. Robert's mission is to create a meal for 250 twins in just eight hours. The catch? In keeping with the Twins Days theme, for every dish Robert creates, he will have take the main ingredients and create a totally different second dish.Read More

10:00 PM

Restaurant Takeover

Fresh Sandwich Shop

Yusi and Sophie had made a huge profit selling a couple of their family's restaurants and they bought Rosey's with the hope that it would be a huge success. What were they thinking? Located in an industrial wasteland, this diner looks like it hasn't had a customer in years. With their family's financial freedom on the line, Yusi and Sophie need Restaurant Takeover to bring in much-needed business. Chef Andrea Nicholson and designer Montana Burnett are on the case.Read More

11:00 PM

Iron Chef America

Symon vs. Kwaku-Dongo

Connecticut chef Francois Kwaku-Dongo challenges Iron Chef Bobby Flay to a fiery and fierce battle in kitchen Stadium. Will Chef Kwaku-Dongo wow the judges with his inspiring dishes, or will Iron Chef Flay prove to be the best? Tune in to see whose cuisine reigns supreme!Read More

12:00 AM

Dinner: Impossible

Destroyer Disaster

Robert boards the Navy's newest destroyer, the USS Wayne E. Meyer, to receive a mission unlike any other. For the first time on Dinner: Impossible, Robert will receive orders to complete two missions in just one day. The brand new destroyer is celebrating its commission week, and the pressure is on Robert to deliver two missions with flying colors.Read More

1:00 AM

Dinner: Impossible

Double Jeopardy

Robert is facing double trouble when his next mission takes him to Twinsburg, Ohio, home of Twins Days -- the largest annual gathering of twins. Robert's mission is to create a meal for 250 twins in just eight hours. The catch? In keeping with the Twins Days theme, for every dish Robert creates, he will have take the main ingredients and create a totally different second dish.Read More

2:00 AM

Restaurant Takeover

Fresh Sandwich Shop

Yusi and Sophie had made a huge profit selling a couple of their family's restaurants and they bought Rosey's with the hope that it would be a huge success. What were they thinking? Located in an industrial wasteland, this diner looks like it hasn't had a customer in years. With their family's financial freedom on the line, Yusi and Sophie need Restaurant Takeover to bring in much-needed business. Chef Andrea Nicholson and designer Montana Burnett are on the case.Read More

3:00 AM

Iron Chef America

Symon vs. Kwaku-Dongo

Connecticut chef Francois Kwaku-Dongo challenges Iron Chef Bobby Flay to a fiery and fierce battle in kitchen Stadium. Will Chef Kwaku-Dongo wow the judges with his inspiring dishes, or will Iron Chef Flay prove to be the best? Tune in to see whose cuisine reigns supreme!Read More

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