Program Guide Daily

7:00 AM

Iron Chef America Countdown

Kitchen Stadium Extravagance

From exotic to breathtaking, the most extravagant Secret Ingredients and lavish dishes are divulged.Read More

7:30 AM

Unique Sweets

L.A. Decadence

We head to the City of Angels to discover what makes this west coast city so decadently sweet. Sit down to a breakfast that's about way more than waffles, indulge in pastries that take the cake and stop in for a sweet snack that's on a stick.Read More

8:00 AM

Alex gets away from the idea of a classical meal and into something totally fabulous and fun - a dessert party! Alex treats her friends to three amazing desserts. To start, a crispy and crunchy biscotti filled with hazelnuts and caramel. She adds a tangy lemon curd, which serves as the perfect dunking partner for the biscotti. Alex adds strawberry tartlets; they're like a giant fresh fruit candies. And for something a little naughty and decadent, Alex makes a super chocolaty pots de creme and tops them with homemade whipped cream. Read More

8:30 AM

The Fabulous Beekman Boys

Beekmanpalooza Redux

After their modest success with last year's event, Brent is hard at work preparing for the upcoming 2nd Annual Harvest Festival. Knowing that the weekend ahead will be a stressful one, Brent and Josh make a pact not to argue and kick off the festivities with a sold out harvest dinner. But the festival quickly becomes more than what anyone in the village could have imagined when 5,000 visitors, including Rosie O'Donnell, descend on the tiny village and begin buying every wheel of cheese and bar of soap in stock. Read More

9:00 AM

Symon's Suppers

Cast Iron

Michael Symon shows you everything you need to know about cooking in affordable cast iron pans, with delicious recipes and easy tips that will keep your pan in top performance, year after year. Chef Symon prepares his Cast Iron Ground Beef Pie, topped with creamy mashed potatoes and served with a simple arugula salad with red grapes and honey vinaigrette. For dessert, Michael swings by the farmers' market for another cast iron recipe, Blueberry Cobbler.Read More

9:30 AM

Little Paris Kitchen: Cooking with Rachel Khoo

Croque Madame Muffin

Rachel cooks up her unique take on a Croque Madame, conjures up some wonderful Madeleine Cakes, shops in the Moroccan part of the capital's oldest food market and explores the city's rooftops to find honey created by Parisian bees.Read More

10:00 AM

Brunch at Bobby's

A Basket of Brunch Goodies

Bobby Flay's making a spread of continental favorites for this brunch menu. He's baking up all-American favorites like Shoo-Fly Muffins, Banana Bread With Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And for an added bit of fun, he's creating a one-of-a-kind Bellini Bar that is sure to impress any brunch guest.Read More

10:30 AM

Cooking for Real

Finger Foods

Give your utensils the night off and dig into this hands-on meal! Perfect for entertaining, equally satisfying on nights when you just want to graze! On the menu: Smoked Gouda-Chorizo Jalapeno Poppers, Farm in a Blanket, Dill Hummus and Toasted Pita Wedges, all washed down with Berry Berry Fizz.Read More

11:00 AM

Chuck's Week Off

Guadalajara

Chuck makes the most of his time in one of Mexico's coolest cities. He sinks his teeth into the city's famous "torta ahogadhas," pork sandwiches literally drowned in chili sauce, he tries to get the Chollolo brothers to reveal their super secret recipe for birria and learns all about "pozole," a corn and pork soup, from a Mexican wrestling legend's mom!Read More

11:30 AM

Siba's Table

Shortcut Supper

It's shortcuts all the way as Siba throws together a fabulous last minute supper party for her best friend who's flying into Cape Town. She's sharing all her secrets for fast and easy entertaining from buying the meat from the coolest BBQ place in town, served with South African classic Chakalaka to the ultimate standby avocado and red bean salad and a fantastic speedy ice cream cake. No notice is no problem.Read More

12:00 PM

Not My Mama's Meals

Junk-Less Food

Bobby Deen visits Joe's Italian Deli where a gregarious father and son team teach Bobby how to make Low-Fat Mozzarella Cheese. Then, one of Bobby's best friends and trainer swings by for a man's meal of Bobby's Stuffed Red Peppers and Skinny Darrell Wraps, and to make sure Bobby isn't slacking in his workouts.Read More

12:30 PM

French Food at Home

France City Tour

Laura invites you to taste the many flavours of France as she creates delicious, regional specialities: Crayfish Sauce from Nantes on Fish Mousseline; Flemish inspired Beef in Beer; classic Salad Nicoise from Nice; Vichyssoise - a cool potato and leek soup made with the cooling waters from Vichy; and from Strasbourg, a subtle Onion Tart.Read More

1:00 PM

When it comes to cooking Nigella finds inspiration anywhere and everywhere. San Francisco inspired the saintly sourdough croutons that adorn her Spatchcocked Poussin with baby leaf salad. TV inspired the fabulously kitsch and kooky Grasshopper Pie, and for a spectacularly quick and tasty supper Nigella brings you Korean Calamari a recipe that came to her whilst partaking in another favourite pastime, shopping.Read More

 
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1:30 PM

David Rocco's Amalfi Getaway

Buon Gustaio

David travels high up the mountains to the town of Agerola for an extraordinary food adventure. His friend Franco - also known as Buon Gustaio or "man of good taste" is his tour guide. Agerola is famous for some of the best food on the coast, and still makes many dishes in the traditional artisanal way. David and Buon Gustaio visit a 200 year old bakery that still makes the region's much loved crusty bread in the original stone oven, and they visit a local butcher to taste the extraordinary handmade sausages. Buon Gustaio's tour also takes David to the mountains for a tasty sunset picnic with Agerolese shepherds, and to Buon Gustaio's home for a traditional lunch, or pranzo, featuring a hearty meat ragu made in Buon Gustaio's own kitchen.Read More

2:00 PM

Everyday Italian

Girls Night In

Here's a menu that's perfect for a night in with the girls: Pancetta and Parmesan Torte is Giada's version of a classic quiche. Her Whitefish With Lemon Vinaigrette is delicious. And for something dazzling -- Prosecco and Fruit Gelatin.Read More

2:30 PM

Everyday Italian

Game Night

The big game is this weekend and Giada invites her friends over for a fun party filled with Italian finger foods. Hearty crowd-pleasers that will get the game going: Steak Sandwiches, Cheese and Spinach Puff Pastry Pockets, Italian-Style Baked Beans and Sundried Tomato Kebabs.Read More

3:00 PM

Brunch at Bobby's

Impress Your Guests

Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot & Raspberry Granola Gratin and Riesling Sangria with Mango & Nectarine. A brunch that's equal parts easy and amazing!Read More

3:30 PM

Brunch at Bobby's

Brunch on the Go

Bobby creates a quick and delicious Brunch-on-the-Go menu that will have you cooking with ease. His Rolled Omelet Burritos are tasty and fun, as are his addictive Cheddar and Bacon Waffle Sandwiches. His Yogurt-Fruit Muffins with a Bran Crumb Topping are sure to inspire. And save room for a creamy, healthy smoothie as you're darting out the door, because his Blueberry-Pomegranate Yogurt-Honey Smoothie is out of this world!Read More

4:00 PM

Throwdown with Bobby Flay

German Chocolate Cake

Born and raised in Harlem New York, Aliyyah Baylor knows what it means to keep history and tradition alive. She's been slicing up her family's German Chocolate Cake at Harlem's "Make My Cake" for over 20 years. Aliyyah prides herself on splitting time between her successful neighborhood bakeries, and passing on her family baking secrets to her children. Even with famous clients and media notoriety, Aliyyah is able to keep her business and her German Chocolate Cake true to her family beginnings. Bobby will really have to pull out all the sweet stops if he wants to best this baking buff on this episode of Throwdown.Read More

4:30 PM

Throwdown with Bobby Flay

Chocolate

Fritz Knipschildt is a Master Chocolatier who creates cocoa confections combining the very best of savory and sweet flavors, stimulating all the senses. He's also got a knack for creating beautiful chocolate sculptures. Widely regarded as one of the top Chocolatiers in the country, he has been asked by the Food Network to teach a chocolate class to culinary students at Long Island City High School. What he doesn't know is that Bobby Flay has been honing his own chocolate chops to throw down the ultimate Chocolate challenge - bon bon against bon bon, sculpture against sculpture. It will be up to our Chocolate aficionados to decide who has the best eye for design and the sweetest tooth!Read More

5:00 PM

Throwdown with Bobby Flay

Chicken Cacciatore

New York City firefighter Keith Young is not some rookie in the firehouse kitchen, he's a seasoned veteran with a culinary-school degree and a chicken cacciatore recipe with five-alarm flavor. Now, the self-proclaimed "Firehouse Chef" is getting some face time on the Food Network. Of course, he doesn't know that his star turn at New York's Fire Museum is really a Throwdown against Bobby Flay. Plus, this challenge has a catch: both Keith and Bobby have to prepare their meals on a firehouse budget. In this Throwdown, cacciatore glory belongs to the man who can shop on the cheap but deliver gourmet.Read More

5:30 PM

Throwdown with Bobby Flay

BBQ Chicken

New Orleans native Brad Turner is a singing, soulful, Army sensation with 19 years as a chef/sergeant in the U.S. Army to prove his culinary chops. He earned the nickname The Grill Sergeant, and rose up the ranks to become the Executive Chef at the Army Executive Dining Facility at The Pentagon. His BBQ Chicken and Potato Salad dish has satisfied soldiers, sergeants, and top execs alike, and is soon to make its debut in a Bobby Flay Throwdown! Bobby will have to put a new spin on his BBQ Sauce and hope his chicken is dressed to impress if he's going to take on the fierce competition of the Grill Sergeant. Not to mention the 150 hungry soldiers who will be in the audience. Stand at attention because this Throwdown may just be worthy of a 21 gun salute! Read More

6:00 PM

Eat St.

The Smokin' South

First up we're in South Carolina where the Bone In Barbecue truck takes pride in smoking their meats for at least 14 hours to perfect their Southern delights. Next it's a French-Asian fusion with the Dim-Ssam-a-Go-Go truck in Miami where we go-go crazy for their cracklin' duck herb sandwich. Then it's a ride to Hawaii to feast on Filipino fusion food at the Flip't Out truck. And finally, we get bent out of shape with delight at the Crooked Spoon truck in Orlando to try out their mac and cheese and a swordfish dish with shrimp and grits.Read More

6:30 PM

Throwdown with Bobby Flay

Chowder

Ben Sargeant likes to call himself the Brooklyn Chowder Surfer, and for good reason. He has been making chowder since the age of seven, and has surfed the waves all over the world. Based in Brooklyn, he serves his acclaimed soups at the Hurricane Hopeful Surf Bar. Ben's life-long dream has been to get his chowder recipes on every super market shelf in America. When Ben gathers his friends together in a Brooklyn Park to celebrate his Food Network debut, he has no idea that Bobby Flay will be arriving fashionably late to challenge him to a Throwdown. In this contest, it's sink or swim.Read More

7:00 PM

Unique Sweets

Cravings

We discover unique versions of the most sought after sweets. Chocolates that have no chocolate, brownies and cookies baked in together in perfect harmony, ice cream that's literally farm to cone, and mini pancakes like you've never seen before. It's what you crave, only better.Read More

7:30 PM

Unwrapped

Cherry

Stand by for sweet treats that are red, ripe and delicious because Marc Summers unwraps that All-American crop, the cherry. Simply Divine Brownies and their heavenly Chakra Cherry Crumbles, Food For Thought's snappy cherry salsas and the syrupy cherry cordials from Queen Anne Candy. Then, Bing Energy Drink offers up a cherry "pick me up," and the history behind America's favorite cherry-flavored candy bar, Cherry Mash. Finally, Michigan, the cherry capital of the U.S. and the National Cherry Festival.Read More

8:00 PM

My Grandmother's Ravioli

Venetta Lurine Williams - Island Eats

Jamaican born and Bronx, N.Y., resident Venetta Lurine Williams is going to show Mo Rocca how to make some quintessential Jamaican dishes. Jerk chicken could be on the menu or curried ox tail, and there will be mountains of food of it to feed Venetta's very large family. Venetta, a nanny for years, tells Mo about the charity she has created to help give to needy children in her homeland.Read More

8:30 PM

My Grandmother's Ravioli

Casa de Maria Lopez

Mo Rocca learns how to cook Ecuadorian cuisine from Maria Lopez, a grandmother from Queens, N.Y. On the menu for dinner are classic national dishes such as a delicious fish appetizer Cerviche, and a hearty goat stew Seco de Chivo. To shop for the meal Mo visits Maria's favorite local butcher, who happens to practice Halal butchery and learns about the techniques and traditions for preparing the various meats.Read More

9:00 PM

The Fixer with Chef Tino

The Fixer with Chef Tino

Saving a failing family restaurant from bankruptcy is a tough challenge for anyone. Luckily, Chef Tino, also known as the "The Fixer," is on the case! With his unique expertise he helps struggling restaurants improve their menu, their look and ultimately, their bottom line. Tino is determined to help family run kitchens discover that turning out great food can also turn a big profit. And help them remember why working with your family in this business is the best gig in town.Read More

9:30 PM

Brunch at Bobby's

Farmer's Market Brunch

Chef Bobby Flay takes his favorite green market finds to make a fresh, healthy and delicious weekend brunch. His menu features a savory Tomato Strata, crispy Zucchini Pancakes with Apricot Butter, Seared Salmon with a crunchy Brussels Sprouts-Apple Salad and a fruity and refreshing Ginger Peach Iced Tea. From the farm to your plate in one tasty brunch!Read More

10:00 PM

Guy's Grocery Games

Surf's Up

In the first game, the chefs must make an amazing surf and turn using only canned foods. In the second test, the chefs cannot use their carts when gathering ingredients for their soup and sandwich combo. The final two chefs must make their best steakhouse dinner using the ingredients found on Guy's Grocery List. The winner earns a Super Shopping Spree.Read More

11:00 PM

Iron Chef America

Flay vs. Pagano

The Chairman invites a special guest, Ralph Pagano, best known as the runner-up on Hell's Kitchen. Chef Pagano chooses to go up against Iron Chef Flay. Will Chef Pagano come out victorious or get the bitter taste of defeat?Read More

12:00 AM

My Grandmother's Ravioli

Venetta Lurine Williams - Island Eats

Jamaican born and Bronx, N.Y., resident Venetta Lurine Williams is going to show Mo Rocca how to make some quintessential Jamaican dishes. Jerk chicken could be on the menu or curried ox tail, and there will be mountains of food of it to feed Venetta's very large family. Venetta, a nanny for years, tells Mo about the charity she has created to help give to needy children in her homeland.Read More

12:30 AM

My Grandmother's Ravioli

Casa de Maria Lopez

Mo Rocca learns how to cook Ecuadorian cuisine from Maria Lopez, a grandmother from Queens, N.Y. On the menu for dinner are classic national dishes such as a delicious fish appetizer Cerviche, and a hearty goat stew Seco de Chivo. To shop for the meal Mo visits Maria's favorite local butcher, who happens to practice Halal butchery and learns about the techniques and traditions for preparing the various meats.Read More

1:00 AM

The Fixer with Chef Tino

The Fixer with Chef Tino

Saving a failing family restaurant from bankruptcy is a tough challenge for anyone. Luckily, Chef Tino, also known as the "The Fixer," is on the case! With his unique expertise he helps struggling restaurants improve their menu, their look and ultimately, their bottom line. Tino is determined to help family run kitchens discover that turning out great food can also turn a big profit. And help them remember why working with your family in this business is the best gig in town.Read More

1:30 AM

Brunch at Bobby's

Farmer's Market Brunch

Chef Bobby Flay takes his favorite green market finds to make a fresh, healthy and delicious weekend brunch. His menu features a savory Tomato Strata, crispy Zucchini Pancakes with Apricot Butter, Seared Salmon with a crunchy Brussels Sprouts-Apple Salad and a fruity and refreshing Ginger Peach Iced Tea. From the farm to your plate in one tasty brunch!Read More

2:00 AM

Guy's Grocery Games

Surf's Up

In the first game, the chefs must make an amazing surf and turn using only canned foods. In the second test, the chefs cannot use their carts when gathering ingredients for their soup and sandwich combo. The final two chefs must make their best steakhouse dinner using the ingredients found on Guy's Grocery List. The winner earns a Super Shopping Spree.Read More

3:00 AM

Iron Chef America

Flay vs. Pagano

The Chairman invites a special guest, Ralph Pagano, best known as the runner-up on Hell's Kitchen. Chef Pagano chooses to go up against Iron Chef Flay. Will Chef Pagano come out victorious or get the bitter taste of defeat?Read More

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