Program Guide Daily

7:30 AM

Unique Sweets

Doughnuts

Glazed, sprinkled, filled or even plain, there's nothing so delectable as a freshly fried doughnut. So when you add some unique twists on this all American treat, they are quite simply, irresistible.Read More

8:00 AM

Pitchin' In

Oranges

Most people don't think about all the work that goes into a glass of orange juice. Chef Lynn visits the oldest organic citrus farm in Crescent City, Florida with a mission to highlight oranges and tangelos in every course of a meal. To make sure her dinner is pitch perfect, Lynn also confronts her fear of bees to harvest some orange blossom honey.Read More

8:30 AM

Hungry Girl

Think Fast... Food

What is more American than onion rings, cheeseburgers, and apple pie? Hungry Girl! Lisa presents inventive, low-calorie remakes of these classic foods like Lord of the Onion Rings, Island Insanity Burger, and Awesome Apple Pie-lets. Lisa also gives us a survival guide for two other American staples - fast food restaurants (are there any good choices?) and treats stored behind those tricky glass counters at your local Cineplex (some are definitely rated R).Read More

9:00 AM

Drop 5 Lbs with Good Housekeeping

Energize Your Life

This episode we're gonna get you energized. Fitness expert Ashley Borden with an exercise routine that gives you energy and warms up your core, plus a roller routine to help you roll out of bed; Good Housekeeping Nutrition Director Samantha Cassetty helps you combat that afternoon energy crash; Culinary Correspondent Aarti Sequeira has some go-to snacks that give you energy when you are on the go and host Melissa d'Arabian has got recipes that are full of flavor and energy, including a fish dish that will have you hooked.Read More

9:30 AM

The Big Cheese

Italiano

Why are Italian cheese and Italian cooking so popular in the US? Jason Sobocinski goes back to his roots in search of an answer. In Wisconsin he confronts a mean-looking water buffalo as he seeks the finest milk to make Mozzarella. In Vermont, he is shown the secret of a Tiramisu to die for and in California he follows the trail of Ricotta cheese, Sheep's milk yogurt and Fromage Blanc, naturally from farm to table.Read More

10:00 AM

Brunch at Bobby's

Flavors of New England

Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today are a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped Maple Butter. Plus, Bobby re-invents a classic Eggs Benedict with his New England-style version, Crab Cake Benedict With Old Bay Hollandaise.Read More

10:30 AM

Cooking for Real

Speed Dating

Whip up an elegant dinner for your sweetheart in a flash, saving time in the kitchen so you can enjoy your date night in. Enjoy an easy flaky Baked Lemon Sole With Sauteed Swiss Chard alongside a hearty Quick Artichoke Salad. This date night meal cooks up so fast, you'll even have time for a creamy Baked Grapefruit.Read More

11:00 AM

Food(ography)

Mexican

We're getting all hot and spicy with south of the border specialties! Mexican Motorcycle Mama, Silvana Salcido Esparza is making stuffed poblanos and afterwards we'll fill up at Bachman's Tacos and Grill, Dallas's gas station taqueria with some Trompo tacos! Then Mexican food expert Patricia Jinich makes some Mexican chicken with an Asian persuasion, author Fany Gerson makes some Day of the Dead bread and Chef Felipe Mendez of La Superior Restaurant brings authentic Mexican street food to the heart of hipster Brooklyn!Read More

11:30 AM

Emeril's Florida

Some West Coast Beach & Waterfront Favorites

Emeril travels along the West Coast of Florida and finds some great beach and waterfront restaurants before doing some cooking of his own.Read More

12:00 PM

Kelsey's Essentials

On the Go

Going to the game? A picnic? Or a family outing? Kelsey flips fast food on its head and makes delicious and portable food in no time. On today's grab and go menu; homemade crunchy and warm Baguettes drizzled with sweet honey and milky ricotta. Then a Peach and Feta Salad mixed with bright heirloom tomatoes and sherry vinegar. Finally, it's the ultimate to go dish -- a decadent Ham, Leek and Gruyere Quiche. You won't think of food on the go in the same way!Read More

12:30 PM

Spice Goddess

Craving Menu

Bal Arneson satisfies her cravings by making smoky Lobster Tandoori; the perfect Paneer Mushroom Burger; homemade Sweet Potato Fries with Chili Coconut Dip; and a rich, nutty Almond Shake.Read More

1:00 PM

Nigella Bites

Slow & Steady

Nigella shares recipes that are best prepared over the weekend when you have more time on your hands. She shares a recipe for a warm Shredded Lamb and Mint Salad, and a pepper and feta salad and turkish delight.Read More

1:30 PM

Extra Virgin

Tuscany or Bust

It's finally time for the Mazar clan to head to Tuscany for a little "R&R" and for Debi and Gabriele to renew their vows, but the preparations are anything but relaxing. And before they go, Debi and Gabriele also decide to teach Evelina and Giulia the value of a dollar so they have their own money for Tuscan souvenirs and keep sakes. The family decides to open their very first bruschetta stand to raise a little money. Meanwhile, Debi and Gabriele realize they can't leave their chickens alone during their trip so they begin a search for a qualified chicken nanny. For Dinner Gabriele makes a meal straight out of the country traditions of Tuscany - Turkey sausages with beans (Sausages with Fagioli all "Uccelletta), fried artichokes and a traditional Florentine cake for dessert (Schiacciata alla Florentina) Read More

2:00 PM

Everyday Italian

Personal Day

After a refreshing and nutritious Frozen Fruit and Yogurt Cup, Giada heads to the cookware store and picks out the perfect panini grill to make her unique Prosciutto and Melon Panino. Her sister joins her in the kitchen for a lesson on Gnocchi and the perfect sauce to go with it.Read More

2:30 PM

Everyday Italian

The Lighter Side of Italian

Giada lightens up Italian classics. And she'll do an Italian wine 101 to go with the recipes for Prosciutto-Wrapped Crudite, Whole-Wheat Spaghetti With Swiss Chard and Pecorino, Broiled Salmon With Herb Mustard Glaze.Read More

3:00 PM

Dinner: Impossible

Destroyer Disaster

Robert boards the Navy's newest destroyer, the USS Wayne E. Meyer, to receive a mission unlike any other. For the first time on Dinner: Impossible, Robert will receive orders to complete two missions in just one day. The brand new destroyer is celebrating its commission week, and the pressure is on Robert to deliver two missions with flying colors.Read More

4:00 PM

Dinner: Impossible

Double Jeopardy

Robert is facing double trouble when his next mission takes him to Twinsburg, Ohio, home of Twins Days -- the largest annual gathering of twins. Robert's mission is to create a meal for 250 twins in just eight hours. The catch? In keeping with the Twins Days theme, for every dish Robert creates, he will have take the main ingredients and create a totally different second dish.Read More

5:00 PM

Dinner: Impossible

Crossword Puzzle Crisis

Robert tackles his most puzzling mission yet. Robert's at the American Crossword Puzzle Championships, where he's given eight hours to feed 500 puzzle fanatics. But this is no ordinary meal; for this crowd Robert not only has to please their palates, he must also engage their minds. New York Times Crossword Editor, Will Shortz, gives Robert his mission and explains that every dish must be presented in the form of a common culinary-based figure of speech. Can Robert figure out all the pieces to this puzzle, or will this be Dinner: Impossible?Read More

6:00 PM

Eat St.

Mobile Meals

In Atlanta, we visit the Mobile Marlay truck for some classic fish and chips, Irish-style, they also make a mean beef wellington. We then take a trip to Orange County, Calif., to feast at a vegan vehicle; the Seabirds truck serves up succulent jackfruit tacos and has a tasty deep-fried mango for dessert, this truck makes going without meat a real treat. Then for the true carnivores we stop in Nashville, where we sample some smoking southern barbecue at Smoke et Al. Lastly, we get our just desserts in Portland, Ore., where we stuff our pie holes with tasty little deserts from the Pie Spot such as peanut butter and chocolate, whipped banana cream and flambe?ed marshmallow.Read More

 
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6:30 PM

Throwdown with Bobby Flay

Chili

The self proclaimed chili queen, Cindy Reed Wilkins, is the only competitor to win the coveted Terlingua International Chili championship two years in a row. Cindy often spends up to six months on the chili circuit: Will she be just as tough competing against an Iron Chef? When Bobby rolls up on her Mother's Appreciation Brunch, it will be time to figure out whose chili really reigns supreme and who will get the Throwdown crown.Read More

7:00 PM

Unique Sweets

Sweet Sandwiches

It's that perfect little dessert that you can hold in your hands. Travel to Los Angeles for the ultimate ice cream sandwich, to Portland, Oregon for sandwich cookies gone wild, and taste unique New York concoctions spread between waffles and even doughnuts.Read More

7:30 PM

Unwrapped

All About Orange

Time for a little citrus sensation because today Marc Summers is peeling open stories on orange-flavored foods. Why the clementine "Cutie" is so easy to peel, Schwan's for a behind-the-scenes look at Orange Push'ems and what makes Welch's Marmalade so "a-peeling." How Goose Island Brewery brews a popsicle flavored soda and Robinson Dairy turns milk into an orange cream that's a hit with football fans. Finally, check out the truffle with the taste of sunshine inside from Cape Cod Provisions.Read More

8:00 PM

Eat St.

Music to Your Mouth

We start the day in Portland, Ore., for some all day breakfast at the Fried Egg I'm In Love truck, serving up music inspired dishes like their Egg Zepplin, Yolk-O Ono and a Back in Black Bean sandwich. Then we visit Houston, Texas, and lift the lid on The Rice Box for the tastiest Chinese take-out on wheels featuring general tso chicken and a golden doomba special. Next it's a trip to San Francisco, to chow down at 3-Sum Eats whose mouthwatering selection of appies, mains and deserts means one is never enough. Whether it's mac and cheese spring rolls, a cornflake-encrusted chicken sandwich or a compost cookie, good things certainly come in threes. Finally, we wrap things up in Nashville at the Wrappers Delight truck where a hip-hop inspired truck has pimped out its menu with ginger-glazed chicken, grilled tilapia in coconut cream and even a peanut butter and banana wrap for all the sweet-tooth shorties out there.Read More

8:30 PM

Eat St.

Chomp, Chomp, Chomp

First up we're cruising to Orange County, Calif., for sizzlin' Singaporean fusion at the Chomp Chomp Truck where best-sellers include a Spicy Soft Shell Crab Sandwich with Lemongrass Vinaigrette and Japanese Sweet-Potato Chips. Next we're curbside in Toronto, Ontario, for the best barbecue in the city, at the Hogtown Smoke truck where you can get a Smoked Beef Brisket "Po' Boy" with caramelized onion and horseradish aioli and a Carolina Pulled Pork Sandwich with Root Beer Baked Beans and a cornbread doughnut. Then in Philadelphia, we're treated to mouth-watering, eclectic comfort food courtesy of the Vernalicious truck. Fan favorites include a Vietnamese Spicy Chicken Bahn Mi sandwich with Daikon Radish and Jalapenos. And finally we pull up alongside the Purple People Eatery in Miami, Fla., where two chefs are serving up a Bison Burger with truffle oil and quail's egg and a Ceviche Salad with Octopus and dragon fruit.Read More

9:00 PM

Eat St.

Bacon Mania Baby

Baconmania is a truck out of Costa Mesa, Calif., that is crazy about one thing, you guessed it, bacon. From Bacon Balls to Bacon Popcorn to a Bacon Smoothie, these guys have got all the bacon bases covered ... in bacon! From there we pull up to the Curbside truck in Baton Rouge whose plan is to improve the classics in every way they can. The Buttermilk truck in downtown L.A. is our third stop and they decided that breakfast was such an important meal it should be served all day, and if you taste their Red Velvet Pancakes, you'll understand why. Final port of call is a trip to Austin, Texas, for some serious Italian cuisine at the Jalopy truck where they serve their dishes down a slide off the back of an 18 wheeler!Read More

 
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9:30 PM

Eat St.

Gone Fishin'

Red Fish Blue, a stationary retrofitted shipping container in Victoria, B.C., Canada's Inner Harbor serves a variety of local and fresh seafood dishes, such as their famous Tacones (taco-cones) filled with deep-fried oysters, BBQ scallops and battered fish. The Biryani cart is one of New York's street food vendor icons, serving authentic Indian-Mediterranean food such as their famous kati roll, an Indian-style burrito filled with spicy chicken tikka. Marination Mobile in Seattle is a food truck serving Korean-Hawaiian inspired dishes such as the kimchi rice bowl with a fried egg on top. Finally, acclaimed chef Iliana de la Vega serves up authentic Oaxacan cuisine at her El Naranjo mobile trailer in Austin, Texas.Read More

 
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RECIPES FROM THIS EPISODE:

10:00 PM

Pizza Masters

Pizza Masters

Sal Basille and Francis Garcia are first cousins, best friends, and together they own some of the most successful pizza shops in NYC. They're always on the search for the best pizza around so, in honor of Fran's birthday, they head off on a road trip to visit Graceland. It's the experience of a lifetime for an Elvis fanatic like Fran and, of course, these pizza masters make some stops along the way to discover the best pizza Tennessee has to offer.Read More

10:30 PM

Chuck's Eat the Street

Simply Delicious San Diego

San Diego has it all; the beaches, zoo, aquarium and marine park, the whole sunny California dream. But for a deep dive into some of the best food in California, you'll want to venture inland to 30th Street. Every morning, Jenna Woodruff and Salpi Sleiman wheel a custom-made cart, the Roast Coach, onto the sidewalk to wake up the North Park neighborhood with pour-over coffee drinks shaken cocktail-style and spherical Danish pancakes called aebelskivers. After his morning caffeine, Chuck visits San Diego City College's Urban Farm to pick up fresh ingredients for the broiled sea bass, tomatoes and tzatziki that Chef Ricardo Heredia prepares at Alchemy. At The Smoking Goat, Chuck makes a classic French dish called Poulet Basquaise with Chef Fred Piehl. Chef Matt Gordon tops it all off with a fresh watermelon salad at Urban Solace.Read More

11:00 PM

Iron Chef America

Morimoto vs. Hopkins

Challenger Linton Hopkins challenges Iron Chef Masaharu Morimoto to an elegant battle. Will Iron Chef Morimoto's artistry win over Chef Hopkins' flavor? Tune in to see whose cuisine will reign supreme!Read More

12:00 AM

Eat St.

Music to Your Mouth

We start the day in Portland, Ore., for some all day breakfast at the Fried Egg I'm In Love truck, serving up music inspired dishes like their Egg Zepplin, Yolk-O Ono and a Back in Black Bean sandwich. Then we visit Houston, Texas, and lift the lid on The Rice Box for the tastiest Chinese take-out on wheels featuring general tso chicken and a golden doomba special. Next it's a trip to San Francisco, to chow down at 3-Sum Eats whose mouthwatering selection of appies, mains and deserts means one is never enough. Whether it's mac and cheese spring rolls, a cornflake-encrusted chicken sandwich or a compost cookie, good things certainly come in threes. Finally, we wrap things up in Nashville at the Wrappers Delight truck where a hip-hop inspired truck has pimped out its menu with ginger-glazed chicken, grilled tilapia in coconut cream and even a peanut butter and banana wrap for all the sweet-tooth shorties out there.Read More

12:30 AM

Eat St.

Chomp, Chomp, Chomp

First up we're cruising to Orange County, Calif., for sizzlin' Singaporean fusion at the Chomp Chomp Truck where best-sellers include a Spicy Soft Shell Crab Sandwich with Lemongrass Vinaigrette and Japanese Sweet-Potato Chips. Next we're curbside in Toronto, Ontario, for the best barbecue in the city, at the Hogtown Smoke truck where you can get a Smoked Beef Brisket "Po' Boy" with caramelized onion and horseradish aioli and a Carolina Pulled Pork Sandwich with Root Beer Baked Beans and a cornbread doughnut. Then in Philadelphia, we're treated to mouth-watering, eclectic comfort food courtesy of the Vernalicious truck. Fan favorites include a Vietnamese Spicy Chicken Bahn Mi sandwich with Daikon Radish and Jalapenos. And finally we pull up alongside the Purple People Eatery in Miami, Fla., where two chefs are serving up a Bison Burger with truffle oil and quail's egg and a Ceviche Salad with Octopus and dragon fruit.Read More

1:00 AM

Eat St.

Bacon Mania Baby

Baconmania is a truck out of Costa Mesa, Calif., that is crazy about one thing, you guessed it, bacon. From Bacon Balls to Bacon Popcorn to a Bacon Smoothie, these guys have got all the bacon bases covered ... in bacon! From there we pull up to the Curbside truck in Baton Rouge whose plan is to improve the classics in every way they can. The Buttermilk truck in downtown L.A. is our third stop and they decided that breakfast was such an important meal it should be served all day, and if you taste their Red Velvet Pancakes, you'll understand why. Final port of call is a trip to Austin, Texas, for some serious Italian cuisine at the Jalopy truck where they serve their dishes down a slide off the back of an 18 wheeler!Read More

 
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RECIPES FROM THIS EPISODE:

1:30 AM

Eat St.

Gone Fishin'

Red Fish Blue, a stationary retrofitted shipping container in Victoria, B.C., Canada's Inner Harbor serves a variety of local and fresh seafood dishes, such as their famous Tacones (taco-cones) filled with deep-fried oysters, BBQ scallops and battered fish. The Biryani cart is one of New York's street food vendor icons, serving authentic Indian-Mediterranean food such as their famous kati roll, an Indian-style burrito filled with spicy chicken tikka. Marination Mobile in Seattle is a food truck serving Korean-Hawaiian inspired dishes such as the kimchi rice bowl with a fried egg on top. Finally, acclaimed chef Iliana de la Vega serves up authentic Oaxacan cuisine at her El Naranjo mobile trailer in Austin, Texas.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:00 AM

Pizza Masters

Pizza Masters

Sal Basille and Francis Garcia are first cousins, best friends, and together they own some of the most successful pizza shops in NYC. They're always on the search for the best pizza around so, in honor of Fran's birthday, they head off on a road trip to visit Graceland. It's the experience of a lifetime for an Elvis fanatic like Fran and, of course, these pizza masters make some stops along the way to discover the best pizza Tennessee has to offer.Read More

2:30 AM

Chuck's Eat the Street

Simply Delicious San Diego

San Diego has it all; the beaches, zoo, aquarium and marine park, the whole sunny California dream. But for a deep dive into some of the best food in California, you'll want to venture inland to 30th Street. Every morning, Jenna Woodruff and Salpi Sleiman wheel a custom-made cart, the Roast Coach, onto the sidewalk to wake up the North Park neighborhood with pour-over coffee drinks shaken cocktail-style and spherical Danish pancakes called aebelskivers. After his morning caffeine, Chuck visits San Diego City College's Urban Farm to pick up fresh ingredients for the broiled sea bass, tomatoes and tzatziki that Chef Ricardo Heredia prepares at Alchemy. At The Smoking Goat, Chuck makes a classic French dish called Poulet Basquaise with Chef Fred Piehl. Chef Matt Gordon tops it all off with a fresh watermelon salad at Urban Solace.Read More

3:00 AM

Iron Chef America

Morimoto vs. Hopkins

Challenger Linton Hopkins challenges Iron Chef Masaharu Morimoto to an elegant battle. Will Iron Chef Morimoto's artistry win over Chef Hopkins' flavor? Tune in to see whose cuisine will reign supreme!Read More

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