Program Guide Daily

7:00 AM

The Perfect 3

Cupcakes

Paula Deen bakes up her Red Velvet Cupcakes with homemade vanilla cream cheese frosting. Alex Guarnaschelli creates delicious chocolate cupcakes with a decadent chocolate glaze. Nadia G. tops it all off with a Low-Fat Carrot Cupcakes with Homemade Low-Fat Cream Cheese Frosting. Natalie Slater, the winner of The Perfect 3 Recipe Contest, joins Kelsey Nixon to show us her amazing and unique Vegan Banana Bread French Toast Cupcakes.Read More

7:30 AM

Unique Eats

Swine

Americans continues to pine over all things swine. Korean restaurant Palsaik in Los Angeles serves bacon in eight different flavors. Martin's Bar-B-Q in Nashville smokes whole hog right in the center of their dining room. At Cemitas Puebla in Chicago, diners sink their teeth on quesadillas stuffed with chicharones or their signature Mexican sandwich stuffed with sliced deli ham, fried pork and grilled pork. NYC's The Cannibal celebrates nose-to-tail eating with their whole slow-roasted half pig's head, whipped lardo toast and boudin noir sausages.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

8:00 AM

Each year hundreds of thousands of people are hospitalized due to foodborne illnesses. This episode examines the issue of food safety. We meet Haylee, 17, a survivor of E.coli and food safety expert Richard Vergili. We also hear from Dr. Marion Nestle, a leading expert in food safety regulation.Read More

8:30 AM

Sandra Lee's Taverns, Lounges & Clubs

Boots On and Bottoms Up

Sandra Lee travels to Chicago's Barcito, a sexy and modern Spanish bar and restaurant inspired by the pintxos bars of Spain. In NYC Sandra heads to the Bourgeois Pig, which is a champagne and wine bar-every girl's dream, they even have fondue! Sandra slips into her cowboy boots and swings on by Borderline in Thousand Oaks, California. They serve up western like no other, combining great country music, dancing and one of a kind drinks. Read More

9:00 AM

Log On & Eat with Eden Grinshpan

Eat Like a Mermaid

Eden heads to Narragansett, R.I., and dives into the world of Gabe the Fishbabe, a blogger and fish monger who teaches Eden to eat like a mermaid by cooking up some unusual fish of the sea. Eden meets up with the classy online duo Men Who Dine, who believe that social media is an integral part of every meal. They treat her to a heavenly feast at one of New York's finest Italian restaurants, Osteria Morini's. Eden cooks crab rangoon with a top chef in Nashville, before partying down with his fabulous online alter-ego at Suzy Wong's House of Yum.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

9:30 AM

Drag My Dinner Party

Peruvian Promise

Drag My Dinner Party is makeover show filled with fun, food and "fabulousity," as three over-the-top drag queens dig into their bag of tricks to help transform a dull dinner party into an extra special occasion. Jujubee (Queen of Food), Raven (Queen of Fashion) and Manila Luzon (Queen of Fabulosity) help a nervous boyfriend throw a romantic Peruvian dinner party for his girlfriend of three years. Will he pop the question?Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

10:00 AM

Brunch at Bobby's

Bourbon Street

Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes With Shrimp Remoulade. Up next, French Toast topped with Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch.Read More

10:30 AM

Cooking for Real

Girls That Grill

Sunny brings the outdoors indoors with a grilling menu you can make anytime, anywhere! Why wait for the perfect weather? Get your grill on today!Read More

11:00 AM

Best in Chow

Pizza Wars Victoria

Cris Nannarone travels to ocean front town of Victoria, British Columbia, Canada in search pizza. Will it be the "Margherita Pizza" from Pizzeria Prima Strada, the "Baccala & Pancetta" from Zambri's or the "Pulled Pork BBQ Pizza" from Oregano's? It's a pizza-armageddon that will change Victoria forever. Read More

11:30 AM

Best in Chow

Burger Wars Banff

Cris Nannarone heads to Banff, Alberta, Canada in search of the best burger in a quiet mountain town. Will it be the game-changing "Elk Burger" from Wild Bill's Legendary Saloon, "The Drive-In Classic Burger" from Banff Ave. Brewing Co. or the "Royale with Cheese" from SaltLik? Find out who will win Burger Wars Banff. Read More

12:00 PM

Kelsey's Essentials

Fresh Pasta

Kelsey teaches the essentials for making fresh pasta in your own kitchen. Hand-cut Cannelloni with luscious Italian sausage, spinach and ricotta in a simple red sauce, and Fettuccine with savory yellow squash and parmesan-lemon cream sauce. With the essential tools, you can have fresh pasta any day of the week. Mangia!Read More

12:30 PM

Spice of Life with Bal Arneson

Rock Climbing

They say breakfast is the most important meal of the day. So Bal Arneson makes a power breakfast of stuffed French Toast with a fresh cherry salsa to prepare for an active day. Over breakfast, Bal tells her kids she's going indoor rock climbing. Anoop gives her mom a hard time telling her "indoor" rock climbing isn't that hard. Bal throws down the gauntlet, and tells Anoop if she thinks it's so easy then she should come along and give it a try. Anoop accepts the challenge! The indoor climbing goes so well that their instructor feels they're good enough to give outdoor climbing a shot. The duo confidently agree, but fear starts to grow once the decision settles in. To give them strength and courage for the outdoor climb, Bal makes a spice infused grilled chicken breast with risotto. Before they leave for the adventure, Bal whips up some steak wraps for lunch on top of the mountain. Now there's only one thing left to do...get to the summit! Read More

1:00 PM

Forever Summer with Nigella

Black

Nigella Lawson is back and if she has her way, it will be summer forever. In this series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results.Read More

1:30 PM

Extra Virgin

Welcome to Tuscany

The Mazar family is finally in Tuscany. Debi and her daughters, Evelina and Giulia, spend the first morning roaming their country property, picking fresh berries and figs. Their first day brings plenty of family bonding time, with Gabriele's family stopping by for a Ricotta and fresh berry breakfast. After breakfast, Gabriele teaches Debi to drive a stick shift on the streets of Fiesole, but Debi soon realizes that she's not quite cut out for life in the fast lane. Debi still manages to get to town with Robert and her poodle Delores for a sightseeing trip at the ancient roman ruins. For dinner, Gabriele has a few of his Florentine friends over for a meal of pasta with pig cheek (Pasta alla Gricia), porterhouse steak (Tagliata alla Fiorentina), pork sausages, garlic sauteed spinach, and grilled potatoes.Read More

2:00 PM

Everyday Italian

Giada is having a picnic with some friends and is bringing along Italian-inspired picnic treatsRead More

2:30 PM

Everyday Italian

Spring is in the Air and like everyone else, Giada gets excited by the first signs of Spring. She's whipping up some springtime dishes that focus on FOUR of her favorite springtime harvests.Read More

3:00 PM

Unique Eats

Brunch

Indulge your weekend cravings at some of the most unique brunch spots from the nation's capitol, to New York, to the Pacific Northwest. Check out a do-it yourself pancake house, savor Italian versions of brunch favorites, dive into over-the-top sweets, and treat yourself to an upscale brunch you won't forget.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

3:30 PM

Unique Eats

Late-Night Eats

These are eateries that serve food late into the night, and they are definitely worth staying up late for. Doughnuts like you've never seen before, crepes filled with decadent ingredients, a Korean feast cooked tableside, and a soul-satisfying meal that includes everything from the nose to the tail!Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

4:00 PM

Unique Eats

Hot & Spicy

We're visiting hot spots around the country that are literally spicing it up in the kitchen. From dishes that will set your mouth on fire, to plates with just enough heat to make your eyes water, find out why people keep coming back for more.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

4:30 PM

Unique Sweets

Capital Cravings

We visit some of the world-class eateries that satisfy the sweet cravings of Washington, D.C.'s power brokers. First stop: GBD, which stands for "Golden Brown Delicious" - the perfect way to describe the unique doughnuts at this new hotspot. We'll visit Cupcakes Actually, which stocks its shelves with 10 varieties of this sweet treat daily, including its signature dipped cupcakes. And we'll sample the refreshing artisan gelato at Dolcezza, which combines local ingredients, old-world methods, and innovative flavors.Read More

5:00 PM

Unique Sweets

Fruit

A fruit is made almost sinful again with some of the most decadent, exotic and chic desserts around. Pick an in-season fruit galette or chic tart, a dessert with a tropical fruit you're unlikely to have seen before, and fresh fruit popsicles with a cool twist.Read More

5:30 PM

Unique Sweets

L.A. Decadence

We head to the City of Angels to discover what makes this west coast city so decadently sweet. Sit down to a breakfast that's about way more than waffles, indulge in pastries that take the cake and stop in for a sweet snack that's on a stick.Read More

6:00 PM

Extra Virgin

Nonna's 90th Birthday

Gabriele's Nonna has turned 90 and he wants to celebrate! Debi and Gabriele head to the local pastry shop to learn how to make the Torte Della Nonna, a mouthwatering local specialty. Before the family arrives, Debi and Gabriele make a Chicken Liver Crostini appetizer. And then they get started on the birthday feast of Wood Oven Spit Roasted Guinea Fowl and Treviso e Fagioli. It's a birthday Nonna will never forget!Read More

6:30 PM

Throwdown with Bobby Flay

Jerk Chicken

Who says a feather boa doesn't belong in the kitchen, says Angela Shelf edearis, a.k.a. The Kitchen Diva. Although known for her zany sense of humor and her award winning children's books, what makes Angela really special is her passion and skill for Jerk Chicken. The Diva is in for a surprise when Bobby rolls up on her family picnic for a Jerk Chicken Throwdown. Will it be Bobby's spicy dry rub or Kitchen Diva's hot marinade that takes the top prize? A group of tough judges in a blind taste test will be the ones to dole out the highest honor.Read More

7:00 PM

Unique Eats

Hot Lunch Spots

The lunch hour just got a little longer because the dishes at these restaurants are meant to be savored. Perla in New York City's West Village serves rich Italian sandwiches and delicious pizzas. It's all about the unique "baco" sandwich served daily at Baco Mercat in downtown Los Angeles. At Local Three Kitchen and Bar, diners order fast food classics without the guilt because only fresh, top-quality ingredients are used. Merchants Restaurant in downtown Nashville is a quiet retreat from bustling Broadway and serves elegant Southern food.Read More

7:30 PM

Unwrapped

Comfort Foods

Cuddle up and break out the blanket because today host Marc Summers is getting cozy with comfort foods. Grandma bringing chicken soup right to your door, edible bouquets from Edible Arrangements, making the best Butterball of them all, Peterson Farms makes baking apple crisp as easy as opening up a bag, the hidden ingredient in Sara Lee's famous white bread and a 24kt brownie at the American Brownie Company.Read More

10:00 PM

My Grandmother's Ravioli

Miyoko McPherson - The Party Animal

Miyoko, 80, grew up by the sea in the Land of the Rising Sun. She teaches Mo Rocca traditional Japanese curing and grilling techniques - the main course is mackerel shioyaki. She also demonstrates how to make miso soup and cucumber salad. Miyoko has survived a lot in her life...one of her secrets, "party hard!"Read More

10:30 PM

My Grandmother's Ravioli

Millie Martin - How About that!

Millie Martin, 70, who lives in Rock Hill, South Carolina teaches Mo Rocca how to make down home Southern cooking. Hot cabbage, sweet potato pie, and mac and cheese are served for lunch. And Millie's friend Pete breaks out the coals and hickory chips to grill up some ribs. In between cooking and eating Mo and Millie sing in her church choir.Read More

11:00 PM

Dinner: Impossible

Dorm Food Doom

On his next mission, Robert is off to college on a mission to transform student dorm food into gourmet fare. Robert must prepare a meal for 100 University of North Carolina students in just six hours, using only the food he can find in student housing. No grocery stores, no raiding the cafeteria and definitely no cheating!Read More

2:00 AM

My Grandmother's Ravioli

Miyoko McPherson - The Party Animal

Miyoko, 80, grew up by the sea in the Land of the Rising Sun. She teaches Mo Rocca traditional Japanese curing and grilling techniques - the main course is mackerel shioyaki. She also demonstrates how to make miso soup and cucumber salad. Miyoko has survived a lot in her life...one of her secrets, "party hard!"Read More

2:30 AM

My Grandmother's Ravioli

Millie Martin - How About that!

Millie Martin, 70, who lives in Rock Hill, South Carolina teaches Mo Rocca how to make down home Southern cooking. Hot cabbage, sweet potato pie, and mac and cheese are served for lunch. And Millie's friend Pete breaks out the coals and hickory chips to grill up some ribs. In between cooking and eating Mo and Millie sing in her church choir.Read More

3:00 AM

Dinner: Impossible

Dorm Food Doom

On his next mission, Robert is off to college on a mission to transform student dorm food into gourmet fare. Robert must prepare a meal for 100 University of North Carolina students in just six hours, using only the food he can find in student housing. No grocery stores, no raiding the cafeteria and definitely no cheating!Read More

Advertisement