Program Guide Daily

7:30 AM

Unique Sweets

Rise & Shine

From morning pastries to inventive brunch items, we cover the most delicious morning sweets. At Darling Coffee you can get your morning brew paired with delicious hand-crafted morning sweets. Clementine Bakery creates vegan pastries that pack major flavor into each bite. Short Cake turns traditional American sweets upside dow. Sky Blue Cafe is a hip Nashville brunch spot that will satisfy everyone's craving for pancakes and French toast. Read More

8:00 AM

Pitchin' In

Mushrooms

Chef Lynn didn't sign up for scaling cliffs in the pouring rain or crawling around on the muddy forest floor, but to get the finest and most interesting mushrooms, she's certainly put to the test. Her hosts in Newport, Oregon forage and grow specialty mushrooms that take centre stage in a spectacular meal.Read More

8:30 AM

Hungry Girl

Chocolate 911

Chocoholics rejoice! Hungry Girl shows you how to enjoy your favorite indulgences guilt-free, including Chocolate Marshmallow Mississippi Mug Pie, Madness Cupcakes, an over-the-top dessert drink called the Mounds Bar Martini and to top it all off: a non-alcoholic Hot 'N' Nutty Liquid Brownie. In addition, Lisa searches for the dessert of her dreams!Read More

9:00 AM

Drop 5 Lbs with Good Housekeeping

Now That's Convenient

Convenience is the key. We'll help you fit food, exercise, and eating out into your busy day. Good Housekeeping Nutrition Director Samantha Cassetty defrosts the top five frozen vegetables; Culinary Correspondent Aarti Sequeira finds some go-to foods while on the go and helps you find good fortune with the best choices for Chinese takeout; fitness expert Ashley Borden has convenient exercises you can do in your home; Melissa d'Arabian is putting together plenty of convenient meals including satisfying Spinach and Tortellini, a Sesame Shrimp Stir-Fry makeover and a quick and easy salad with an island flair.Read More

9:30 AM

The Big Cheese

Homecoming

Jason Sobocinski returns to his roots and visits his mentor, Ihsan Gurdal, owner of Fromaggio Kitchen in Cambridge, MA. Later, Jason goes north to Vermont where, as an intern, he learnt about rearing goats and making cheese from Michael Lee of Twig Farm. Jason's first tour of duty rounds off with a goat BBQ, followed by a Turkish pizza cooked by celebrated Cambridge chef, Steve Johnson.Read More

10:00 AM

Brunch at Bobby's

SOBE Style

Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla With Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns With Bacon, Onion and Lime-Cilantro Mojo on the side. And it wouldn't be a South Beach brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail.Read More

10:30 AM

Cooking for Real

Dinner on a Dime

Sunny proves you don't need expensive ingredients for a special meal; some of her most comforting recipes have simple and economical starts. Today's menu skimps on spending and splurges on flavor!Read More

11:00 AM

Food(ography)

Beer

Come have a cold one with Food(ography)! On tap we have Christina Perozzi and Hallie Beaune, the Beer Chicks, to school us on the beer basics. Plus beer director Greg Engert gives you the ultimate beer and food pairings. Like Tony Gemignani's German Beer Pizza complete with shaved pretzel toppings. Or maybe malt-flavored Blondies from the Baked Bakery. And if you're more DIY than PBR, you'll really want to see what Brooklyn Brew Shop's Stephen Valand and Erica Shea are bottling up?Read More

12:00 PM

Kelsey's Essentials

Pickling Class

Kelsey introduces us to the latest retro-cool trend in food: pickling. A whole generation is re-discovering classic age-old pickling techniques to inspire anyone and everyone to "Do It Yourself." Kelsey pickles radishes and pork chops with McClure's founder and pickling magician, Bob McClure. After the class, Kelsey channels what she learned at Pickle U into a Butter Lettuce Salad with Pickled Sugar Snap Peas and Creamy Thousand Island Dressing and a Pickle Brined Pork Chops With Mushroom Escabeche and Smashed Potatoes.Read More

12:30 PM

Spice Goddess

Weekend Buffet

Creating a weekend buffet with unforgettable flavors, Bal Arneson makes fried Spinach and Onion Pakoras with Pear and Mint Chutney; spicy Salmon Tikka; aromatic Cilantro and Coriander Chicken; and creamy Spiced Yogurt with Summer Berries.Read More

1:00 PM

Nigella Bites

Feel Good Food

Nigella shares recipes for the foods she believes are soothing, restorative, that make you feel better.Read More

1:30 PM

Extra Virgin

Mozzarella and Magic

With their impending Tuscan trip just days away things are more hectic then ever at the Mazar home. Debi and Gabriele decide to take a breath and plan a special day for their daughters Evelina and Giulia. They treat the girls to a magic themed party in their backyard complete with Gabriele as the head magician. Evelina and Giulia help with the preparations and make homemade mozzarella cheese from scratch. Later Debi and Gabriele finish the party's menu, which includes homemade pizza, bruschetta with mozzarella and tomato, pasta with pesto, and organic marble cupcakes. Read More

2:00 PM

Everyday Italian

Hearty Italian

Nothing's better than digging into a hearty Italian meal that filled with the flavors of Fall. Giada gets big pots bubbling on the stove, with a comforting Italian vegetable soup with phyllo croutons to dip, plus an oh-so-tender Lamb stew. Instead of apple pie for dessert, Giada's baking up simply sweet apple crostatas.Read More

2:30 PM

Everyday Italian

Cook with your Kids

Instead of sitting in the yard making mud pies, the kids are gathering in Giada's kitchen today, to make food they can really dig into. They'll smother and cook up pork chops Milanese, stir a yummy creamy orzo, paint corn on the cob with a meltingly cheesy sauce, and really get their hands dirty creating their own Italian ice cream sundaes Read More

 
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RECIPES FROM THIS EPISODE:

3:00 PM

Dinner: Impossible

Puerto Rican Predicament

On this Dinner: Impossible, Robert is in Puerto Rico to celebrate Quinceanera -- a young woman's sweet 15 birthday celebration. This is an important rite of passage in Latin culture. Robert has only nine hours to create a traditional Puerto Rican feast for 100 Quinceanera guests. But the highlight of the meal is an elaborate birthday cake, which Robert must also make. Can he master the meal and the cake, or will this be Dinner: Impossible?Read More

4:00 PM

Dinner: Impossible

X Food at the X Games

Robert is in Aspen, Colo., to cook for 200 Extreme Athletes at the Winter X Games. Working in extreme outdoor conditions, Robert has just seven hours to make his most Extreme Menu ever. Can he overcome spills, chills and hills, or will this be Dinner: Impossible?Read More

5:00 PM

Dinner: Impossible

Dinner Under Construction

Robert's mission is to feed 1,000 hungry construction workers his version of an upscale Brown Bag Lunch. The catch, he will be cooking in two Salvation Army canteen trucks normally used for disaster relief. Robert will have just six hours to complete his mission. He must serve it high noon because the construction workers are on a tight time frame, only 30 minutes to eat and lunch begins at 12 on the dot.Read More

5:30 PM

Dinner: Impossible

Late for the Luau

Chef Robert is given his challenge oceanside and told that he will have to create a luau for 150 people including resort guests and Hawaii natives. Renowned Hawaiian chef Sam Choi will give him a lesson in luau food and Robert will have to create multiple dishes with the food and equipment provided and work with some special local help. Can Robert speed up Hawaiian Time or is this Dinner: Impossible?Read More

6:00 PM

Eat St.

Gut Busting Brunch

At the Brunch Box, a stationary cart in Portland, Oregon, outrageous items line the menu, like the Redonkadonk, a massive burger all dressed with a fried egg, spam, ham, turkey and bacon stuffed between two grilled cheese sandwiches. Nothing screams innovative dessert like curry coconut flakes or crushed wasabi peas over soft-serve ice cream from the Big Gay Ice Cream Truck in New York City. Their specialty is the Salty Pimp - vanilla soft serve ice cream drizzled with dulce de leche, sprinkled with rock salt, and dipped in melted chocolate! Next stop is Sauca, a mobile food truck in Washington, D.C. with world-fare cuisine served in flatbread. Dishes include Bombay-style butter chicken and Buffalo chicken served, of course, with your choice of specialty house-made sauces. In Seattle, Washington, Where Ya At mobile truck serves dishes New Orleans style with chicken and Andouille sausage gumbo - all created and served by charismatic New Orleans-expat, Chef Matthew Lewis. Read More

6:30 PM

Throwdown with Bobby Flay

Shrimp and Grits

As a young boy growing up in Georgia, Joe Barnett always loved his mom's shrimp and grits. Today, with his own spin on this southern favorite, Joe is cleaning up at amateur cook-offs. At the Jekyll Island Shrimp and Grits Festival, he won best in show in 2006 and for the last three years, his dish has won the People's Choice Award. A custom drapery designer by day, Joe spends his free time in the kitchen, perfecting his award winning shrimp and grits. Joe thinks he is being featured on a Food Network series called "COOK-OFF KINGS": a show that spotlights America's blue ribbon winners in regional cooking competitions. For this Throwdown, Bobby will take his Bar Americain shrimp and grits dish and win the hearts of the small town of Washington, Georgia. That's 4,000 people rooted in good old fashioned shrimp and grits to one big city recipe. Read More

7:00 PM

Unique Sweets

Something Old, Something New

Bang Candy Company in Nashville gives the mellow marshmallow a glamorous makeover. Semi Sweet bakery reinvents familiar home-baked goods into delicious decadence. Wooden Spoon stirs up American classics. Donna Bell's Bakeshop channels the South in their menu, including pie bars and decadent layered cakes. Read More

7:30 PM

Unwrapped

Full of Flavor

Join host Marc Summers as we savor the flavors from around the country. The Spicy Buffalo Wing Popcorn at Dale and Thomas, Sweet Peanut Brittle gets a carbonated kick at Anette's Chocolates, at Glaceau we find out why Vitamin Water is tasty and good for you. The unique flavors of LaLoo's goat-milk ice cream, at Pom the pomegranates go from the grove to the bottle and the Brazilian sensation the Acai berry.Read More

8:00 PM

Eat St.

Monsters and Dogs

First up we're truckin' to Orange County, Calif., for amazing Japanese-style hot dogs with the Dogzilla Truck! Best sellers include the Dogzilla Dog with an all beef frank dressed to the nines in avocado, bacon and housemade teriyaki sauce and the Yaki Dog with cajun pork sausage, stir fried yakisoba noodles and ground aonori seaweed. Next, we visit Montreal, Quebec, where three refined gentlemen are bringing good ol' messy Barbecue Sandwiches to the streets at the Pas d'cochon Dans Mon Salon truck. Then in Calgary, Alberta, a bad ass lil' truck called Braizen is dishing out big, flavourful, international cuisine that locals just can't get enough of! Best sellers include Jerk Chicken Sliders with all the sweet heat of the islands. Final stop is in St. Paul at the Fork In The Road Truck for warm and fuzzy comfort food on the go such as a Smokin' Hot Buffalo Chicken Sandwich with Homemade Blue Cheese Dressing and a Spicy Pork Taco with Lime and Jalapeno Coleslaw.Read More

8:30 PM

Eat St.

Cowboys and Indians

First up we're cruisin' to Calgary, Alberta, for fresh, authentic Indian cuisine to go with the Naaco Truck! Part Naan, part Taco, Naaco's Spicy Beef Vindaloo with Goat Yogurt Chutney and Corn Shoots is all delicious! Next we're curbside in Toronto, Ontario, for smokin' hot barbecue at the Hank Daddy's Cart where you can get a Smoked, Pulled Pork Parfait with mashed potatoes and gravy. Then we roll to Miami, Fla., for jaw-dropping Grilled Cheese sandwiches, courtesy of the Ms. Cheezious truck! Fan favorites include a homemade Waffle and Fried Chicken Melt with country sausage gravy and even a creamy Havarti and Cinnamon-spiced Apple dessert sandwich! And finally The Scratch Truck is delivering savory Asian-styled sandwiches to streets of Minneapolis, all made from scratch.Read More

9:00 PM

Eat St.

Hot Haute Cuisine

First up we're in Edmonton, Alberta, where The Act truck is putting on a culinary show of excellence. Here, you can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worth a standing ovation. Next we mosey over to Dallas, where Jack's Chowhound is wranglin' up savory Southern-style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda or Spicy Skirt Steak Sliders with fresh pico de gallo. Then we're in Minneapolis, where the Sassy Spoon is serving up healthy lunches with a side helping of attitude. Best sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage! Finally, we visit Miami, Fla., where the Gastropod trailer is delivering hot haute cuisine curbside. Featuring Lamb Fennel Sausage Sliders with goat cheese and Moroccan hot sauce and a Nitro S'more cooked in liquid nitrogen with fresh raspberry, cilantro and homemade marshmallow cream to beat the heat!Read More

9:30 PM

Eat St.

Cackalack

In Portland, Oregon we stop for some Southern style, hot, fried chicken at the Cackalacks Truck serving a selection of sandwiches with a distinctly sweet and spicy taste such as The Blazer and The Jalopy topped with bacon and jalapenos. Next is a trip over to London, England for the best burritos in town at Luardos offering chicken, pork or steak options out of a divinely inspired van called Jesus. Then we visit Regal Ravioli to see how the pasta king of Austin packs big Texas flavours into his ravishing ravioli featuring varieties like Sausage & Peppers, Mushroom & Pecan Pesto and Butternut Squash. Lastly, we drive into Vancouver to top up our fluids at The Juice Truck, a bright pink culinary juicing laboratory on wheels. We sample their delicious Strawberry Coconut Smoothie and a Wellness Tequila Shot made of wheatgrass, cayenne, ginger and lemon.Read More

10:00 PM

Chuck's Eat the Street

Santa Fe Spice Up

Santa Fe is one of America's oldest cities, and, in every bite, you can taste its history -- native culture, Spaniards who founded the city, the Old West, and the artists, writers and chefs who came from everywhere else. Chuck's first stop is on Water Street at Coyote Cafe to try a dish rooted in the American West, chef Eric DiStefano's elk tenderloin marinated in hoisin and beer. At Rooftop Pizzeria, Chuck dives into chef Russell Thornton's Southwest pizza with its signature blue-corn crust and green chiles. After a tour of New Mexico's most famous food, chile, Chuck answers the state question at Chris Beck's Chile Shop: red or green? Finally, Chuck and chef Katherine Kagal of Cafe Pasqual's make a roasted turkey and sides in a unique outdoor oven, but not before hand making the pottery in which it cooks.Read More

10:30 PM

Chuck's Eat the Street

Magazine Street Mojo

New Orleans is a big delicious gumbo, and on Magazine Street, Chuck Hughes tastes a spicy melange of diverse influences. He starts with a crawfish pie straight from the bayou served up at Tee Eva's Pralines & Pecans, then gets a lesson in Creole roux at Ignatius. Up next, Chuck indulges his sweet tooth and penchant for hot sauce at the grocery store, Breaux Mart. Chuck gets a taste of a paneed Mississippi Rabbit sandwich at La Petite Grocery and then tries his hand at pulling taffy at a Roman Candy Company's roadside attraction.Read More

11:00 PM

Iron Chef America

Batali vs. Besh

Iron Chef Batali steps into Kitchen Stadium to accept a special challenge from New Orleans Chef, John Besh.Read More

12:00 AM

Eat St.

Monsters and Dogs

First up we're truckin' to Orange County, Calif., for amazing Japanese-style hot dogs with the Dogzilla Truck! Best sellers include the Dogzilla Dog with an all beef frank dressed to the nines in avocado, bacon and housemade teriyaki sauce and the Yaki Dog with cajun pork sausage, stir fried yakisoba noodles and ground aonori seaweed. Next, we visit Montreal, Quebec, where three refined gentlemen are bringing good ol' messy Barbecue Sandwiches to the streets at the Pas d'cochon Dans Mon Salon truck. Then in Calgary, Alberta, a bad ass lil' truck called Braizen is dishing out big, flavourful, international cuisine that locals just can't get enough of! Best sellers include Jerk Chicken Sliders with all the sweet heat of the islands. Final stop is in St. Paul at the Fork In The Road Truck for warm and fuzzy comfort food on the go such as a Smokin' Hot Buffalo Chicken Sandwich with Homemade Blue Cheese Dressing and a Spicy Pork Taco with Lime and Jalapeno Coleslaw.Read More

12:30 AM

Eat St.

Cowboys and Indians

First up we're cruisin' to Calgary, Alberta, for fresh, authentic Indian cuisine to go with the Naaco Truck! Part Naan, part Taco, Naaco's Spicy Beef Vindaloo with Goat Yogurt Chutney and Corn Shoots is all delicious! Next we're curbside in Toronto, Ontario, for smokin' hot barbecue at the Hank Daddy's Cart where you can get a Smoked, Pulled Pork Parfait with mashed potatoes and gravy. Then we roll to Miami, Fla., for jaw-dropping Grilled Cheese sandwiches, courtesy of the Ms. Cheezious truck! Fan favorites include a homemade Waffle and Fried Chicken Melt with country sausage gravy and even a creamy Havarti and Cinnamon-spiced Apple dessert sandwich! And finally The Scratch Truck is delivering savory Asian-styled sandwiches to streets of Minneapolis, all made from scratch.Read More

1:00 AM

Eat St.

Hot Haute Cuisine

First up we're in Edmonton, Alberta, where The Act truck is putting on a culinary show of excellence. Here, you can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worth a standing ovation. Next we mosey over to Dallas, where Jack's Chowhound is wranglin' up savory Southern-style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda or Spicy Skirt Steak Sliders with fresh pico de gallo. Then we're in Minneapolis, where the Sassy Spoon is serving up healthy lunches with a side helping of attitude. Best sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage! Finally, we visit Miami, Fla., where the Gastropod trailer is delivering hot haute cuisine curbside. Featuring Lamb Fennel Sausage Sliders with goat cheese and Moroccan hot sauce and a Nitro S'more cooked in liquid nitrogen with fresh raspberry, cilantro and homemade marshmallow cream to beat the heat!Read More

1:30 AM

Eat St.

Cackalack

In Portland, Oregon we stop for some Southern style, hot, fried chicken at the Cackalacks Truck serving a selection of sandwiches with a distinctly sweet and spicy taste such as The Blazer and The Jalopy topped with bacon and jalapenos. Next is a trip over to London, England for the best burritos in town at Luardos offering chicken, pork or steak options out of a divinely inspired van called Jesus. Then we visit Regal Ravioli to see how the pasta king of Austin packs big Texas flavours into his ravishing ravioli featuring varieties like Sausage & Peppers, Mushroom & Pecan Pesto and Butternut Squash. Lastly, we drive into Vancouver to top up our fluids at The Juice Truck, a bright pink culinary juicing laboratory on wheels. We sample their delicious Strawberry Coconut Smoothie and a Wellness Tequila Shot made of wheatgrass, cayenne, ginger and lemon.Read More

2:00 AM

Chuck's Eat the Street

Santa Fe Spice Up

Santa Fe is one of America's oldest cities, and, in every bite, you can taste its history -- native culture, Spaniards who founded the city, the Old West, and the artists, writers and chefs who came from everywhere else. Chuck's first stop is on Water Street at Coyote Cafe to try a dish rooted in the American West, chef Eric DiStefano's elk tenderloin marinated in hoisin and beer. At Rooftop Pizzeria, Chuck dives into chef Russell Thornton's Southwest pizza with its signature blue-corn crust and green chiles. After a tour of New Mexico's most famous food, chile, Chuck answers the state question at Chris Beck's Chile Shop: red or green? Finally, Chuck and chef Katherine Kagal of Cafe Pasqual's make a roasted turkey and sides in a unique outdoor oven, but not before hand making the pottery in which it cooks.Read More

2:30 AM

Chuck's Eat the Street

Magazine Street Mojo

New Orleans is a big delicious gumbo, and on Magazine Street, Chuck Hughes tastes a spicy melange of diverse influences. He starts with a crawfish pie straight from the bayou served up at Tee Eva's Pralines & Pecans, then gets a lesson in Creole roux at Ignatius. Up next, Chuck indulges his sweet tooth and penchant for hot sauce at the grocery store, Breaux Mart. Chuck gets a taste of a paneed Mississippi Rabbit sandwich at La Petite Grocery and then tries his hand at pulling taffy at a Roman Candy Company's roadside attraction.Read More

3:00 AM

Iron Chef America

Batali vs. Besh

Iron Chef Batali steps into Kitchen Stadium to accept a special challenge from New Orleans Chef, John Besh.Read More

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