Program Guide Daily

7:00 AM

Taco Trip

Taco Trip

For Chef Aaron Sanchez, Mexican food is love. And tacos? Well, they're his favorite. In this one hour special, Chef Aaron is hosting the biggest and the best taco party ever! From Miami to L.A. Aaron is cranking up the mariachi and visiting the hottest tacos joints the United States has to offer. Along the way Aaron will be on the lookout for inspiration for his own recipes, and he might end up doing some cooking himself. After all, to Aaron, spreading the love means making tacos, not just eating them. Read More

8:00 AM

Everyday Italian

Spring Cleaning

It?s been a long winter and Giada?s looking forward to spring cleaning. Today she?s going through her spice rack to use up her leftover spices while they?re still fresh. She?s livening up a simple menu with a few good spices to welcome in the warm weather. Roll up your sleeves, it?s time for some spice-rack spring cleaning.Read More

8:30 AM

Everyday Italian

Frozen Treats

Dessert is everyone?s favorite part of the meal and for Italians, frozen desserts are an art form. Giada whips up some of her favorite frozen treats and shows just how easy it is to make your own icy desserts at homeRead More

9:00 AM

Extra Virgin

Weekend on the Cheap

New York is an expensive city - but it doesn't have to be! Debi and Gabriele are determined to do a New York City weekend on the cheap. They'll take a bike ride over the Brooklyn Bridge, enjoy some inexpensive treats at a local sweet shop and visit a unique bakery in Spanish Harlem. Then they'll cap it all off by making dinner for the whole family for under $15. Read More

9:30 AM

Extra Virgin

Classic Car Cookout

Gabriele loves cars. Debi loves classic style. Their passions collide as they head to Oyster Bay for a Classic Car Cruise Night . Together they'll check out some beautiful vintage cars, meet the car enthusiasts that own them and maybe test-drive one or two of their favorites. If Debi can manage to pull Gabriele away from the engines they cook up a little feast and feed their car-loving friends in the parking lot surrounded by beautiful, classic automobiles. Read More

10:00 AM

Donut Showdown

Cinco De Mayo

Donut-makers Jasmine from Colorado, Martin from Georgia and vegan food trucker Ambergre from South Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Cinco De Mayo" theme. The winner takes home $10,000.Read More

10:30 AM

Siba's Table

Color Sunday

For Siba Sunday wouldn't be Sunday without a fabulous 7 colour lunch table laden with 7 colours of food. There's incredible slow roast lamb with a divine mint mustard gravy and 7 colour rice followed by a showstopping Sunday trifle that's unbelievably easy. So pull up a chair it's Sunday lunch at Siba's table.Read More

11:00 AM

Not My Mama's Meals

Eating Clean

Bobby Deen takes two of his mom's favorite recipes and makes them his own. He's taking the "fry" out of Paula's coconut shrimp and putting a Thai spin on her fruit salad. The result is lighter in calories but certainly not in flavor.Read More

11:30 AM

How to Live to 100

Cuckoo for Coconuts

Jason cracks open the coconut to learn all the good fortune this superfood has to offer. The coconut - through its meat, milk, oil and water - provides amazing longevity benefits by being a great source of fiber, boosting our metabolism and giving us enough energy to keep us going to age 100. Jason will wow his friends and viewers with tasty and fresh recipes, including Coconut Ceviche, Coconut Milk Risotto with Asparagus and Coconut Strawberry Banana Cream Pie. At Cakes & Ale restaurant in Decatur, Georgia, Jason and chef David Sweeney dish up a light and refreshing Coconut Lime Vinaigrette Salad.Read More

12:00 PM

Restaurant Redemption

King Yum

Ching is heading to Fresh Meadows, New York to help save a failing Tiki themed Chinese Restaurant. King Yum has been in Robin Ng's family for over 60 years, but in recent years business has dropped drastically. Ching will have to convince Robin and his wife that the over fried, greasy, bland dishes that they insist their customers love have to go. Will Ching's culinary expertise and tough love be enough to turn this restaurant around and help Robin rediscover his passion?Read More

12:30 PM

Korean Food Made Simple

Fusion

Executive Chef Judy Joo guides through the new fusion food trends in Korea's capital Seoul from fried chicken to Korean Mexican tacos and cocktails. Back in her kitchen, she shares the best and Ultimate Fried chicken recipe, a dish of spicy pork tacos with gochujang ketchup and Kimchi mayo, and serves up the perfect end to a Korean meal, with a plum wine granita.Read More

 
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1:00 PM

Brunch at Bobby's

Mexican Brunch

Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes with Red Chile-Lime Hollandaise, a refreshing Fruit & Vegetable Salad with Chile and Lime, and of course a Watermelon Margarita Mimosa to drink. There's nothing like waking up to Mexico... on a plate!Read More

1:30 PM

Brunch at Bobby's

Tuscan Brunch

Bobby creates a menu inspired by one of his favorite places -- Tuscany. Scrambled Eggs With Romano Cheese and Black Pepper start the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. Bobby moves on to make Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things of, Bobby turns his gelato into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco.Read More

2:00 PM

Kelsey's Essentials

Burgers

Kelsey Nixon shares her essential tips and recipes for the best burgers. Recipes: Asian Chicken Burger With Spicy Lemongrass Mayo and Pickled Asian Slaw, Custom Blend Beef Patty Melt With Pimento Cheese and Rocky Mountain Pastrami Burger.Read More

2:30 PM

Spice of Life with Bal Arneson

Camping

Bal Arneson has got a surprise planned for her kids and tells them about is over a back to nature breakfast of homemade granola with yogurt and fresh berries. The surprise?... a camping trip into the beautiful mountains near their home. After breakfast they pack up the car and hit the road. Bal has got hiking and swimming planned, but always looking to spice things up, Bal also takes the kids ziplining. In between all the activities, Bal still manages to cook up some amazing campfire meals, including a fire roasted veggie chili and spice rubbed rotisserie chicken. Lots of fun, some delicious food and a gorgeous setting make this camping trip an unforgettable family experience. Read More

3:00 PM

Restaurant Takeover

The Curzon

With next to zero weekday revenue and high property costs, party-bar The Curzon faces a gloomy future. With his own money on the line, general manager JJ makes a plea to Restaurant Takeover for help with bringing in the coveted dinner crowd. Can Chef Corbin Tomaszeski and Paula Velez stop JJ's home-away-from-home from being sold?Read More

4:00 PM

Best in Chow

Burger Wars Toronto

Cris Nannarone travels to Toronto, Ontario - Canada's largest city in and (according to the locals) the centre of the universe. Will it be "The Vatican City" from The Burger's Priest, "The Coronary" from Dangerous Dan's Diner or "The P&L Burger" from Parts & Labour? This burger-palooza is going to be epic!Read More

4:30 PM

Best in Chow

Taco Wars Las Vegas

Cris Nannarone lands in Las Vegas in search of the best taco in town. Will it be Diego's "Fish Taco" at the MGM Grand, Taco's & Tequila's "Carnitas Tacos"at the Luxor, or Leticia's Mexican Concina's "Quesa Tacos" in north Vegas. One thing is for certain, Vegas will never be the same. Read More

5:00 PM

Unique Eats

Seafood

Take a tour of restaurants with unique takes on seafood standards. In Philadelphia, oysters are smoked with hay, in Portland Oregon you can savor a potpie filled with local fish and shellfish. And how about a fish sandwich like you've never had before? It's all about the ocean's bounty served in the most one-of-a-kind way.Read More

5:30 PM

Unique Sweets

Sweet Reinvention

We are traveling the country in search of people giving classic sweets a modern and delicious makeover. In New York City, a charming little shop is putting a gourmet spin on the crispy rice treat, with flavors loved by children and adults alike. In Atlanta, Georgia, the simple ice pop has been transformed into a frosty combination of real ingredients and unique textures perfect for cooling off on a hot day. And in Seattle, Washington, there's a new take on the soda shop that serves amazing ice cream floats, made with the house's premium ice creams and their very own dessert beers.Read More

6:00 PM

Road Trip with G. Garvin

Farm to Table

G. discovers the hard work and versatility from farm-to-table cooking. At Royal Oak Peanuts, G. goes through the farm before sharing a peanut-inspired breakfast with owner Stephanie Pope. Coon Rock Farm supplies restaurants throughout Raleigh with organic produce and G. helps pick greens to prepare later at Chef Sarig's restaurant, Zely and Ritz.Read More

6:30 PM

Road Trip with G. Garvin

Virginia

In Richmond, G. meets with Chef Walter of Lemaire at the Jefferson Hotel for his take on the fried green tomato and Comfort restaurant, where Chef Jason shares his techniques on prepairing braised pork and sides. In nearby Glen Allen, Va., G. experiences a day in the life at Lavender Fields farm with owner Nicole before preparing a simple and summery skirt steak salad.Read More

7:00 PM

Extra Virgin

Truffle Hunting

Truffles are a delicacy all over the world, and hunting for them can be just as fun as eating them. In this episode Debi and Gabriele are surprising the girls with an afternoon adventure to Pisa where they'll meet up with a well-known truffle hunter and tag along with him and his dog as they scour the woods looking for the rare and tasty mushroom. Later in the show, Gabrielle and Debi will use any truffles they find to make a delicious meal for the whole family to enjoy. Read More

7:30 PM

The Freshman Class

Kim's Change

When Kim wants to enroll in additional classes at a more expensive culinary school, tensions with Steve come to a head, as the two get into their biggest battle yet. After a heart to heart with Amalia, Matt seeks help for his drinking and learns how to better deal with his disease. And after struggling through restaurant class the entire semester, Gabriel faces his biggest challenge when he is assigned the role of Head Chef. Gabriel hopes his performance will be good enough to save his grade and prove himself to his professors.Read More

8:00 PM

Heat Seekers

Heat Seekers

When it comes to spicy food, people all over the world love to play with fire. Chefs Aaron Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aaron and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S. and Canada. It's Chili vs. Kimchee ... may the best spice win.Read More

9:00 PM

Heat Seekers

New Orleans

Chefs Aaron Sanchez and Roger Mooking take on tongue-torching food in The Big Easy, with stops for hot sausage Po' boys, kickin' jambalaya and Cajun-style crawfish. The spicy quest ends at a true hotspot in the French Quarter, where the boys battle it out to see who can finish a bowl of legendary Creole gumbo laced with XXXX Voodoo sauce! Got milk?Read More

9:30 PM

Heat Seekers

Dallas

Chefs Aaron Sanchez and Roger Mooking hit Dallas for a tongue-torching challenge of Hotter than Hell sliders -- and the loser has looks like a clown. Literally. Plus, Texas style "Wangs," and creole-style enchiladas with ghost pepper sauce.Read More

10:00 PM

Heat Seekers

Philadelphia

Chefs Aaron Sanchez and Roger Mooking hit Rocky's home turf looking for spicy food that packs a punch. Contenders include a spicy Philly Cheesesteak known at 'The Heater,' and killer Sicilian dishes in the famous Italian Market. The hot-and-spicy-heavyweight hails from Old City, as the boys challenge each other to finish off a rack of infamous Hellfire Ribs.Read More

10:30 PM

Heat Seekers

Tampa Bay

Chefs Aaron Sanchez and Roger Mooking hit Tampa Bay, FL to battle the Inferno Bowl, a mega soup so dangerous no one has ever finished it. $1,000 is on the line for the winner. Plus, a bloody-hot BLT and Volcano Gator Nuggets drenched in Ghost Pepper mayo.Read More

11:00 PM

Unique Sweets

Small Bites

Need a nibble of something sweet? Take a bite of sticky, stacked baklava and creative candies from Queens and Brooklyn, or a tiny taste of decadence with twisted French classics in Chicago or upscale Farmer's Market fare in San Francisco. These treats may be tiny, but are huge on flavor.Read More

11:30 PM

Unique Sweets

Chocolate

If a love for chocolate can be described as a religion, we have found the ultimate places of worship that claim devotion to little else. Atop the shrine to this beloved ingredient sits a collection of playful chocolate confections, a chocolate-doused brownie sundae, a molten chocolate tart unlike any you've ever seen, and a chocolate cake that's known as the best in the world.Read More

12:00 AM

Heat Seekers

Heat Seekers

When it comes to spicy food, people all over the world love to play with fire. Chefs Aaron Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aaron and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S. and Canada. It's Chili vs. Kimchee ... may the best spice win.Read More

1:00 AM

Heat Seekers

New Orleans

Chefs Aaron Sanchez and Roger Mooking take on tongue-torching food in The Big Easy, with stops for hot sausage Po' boys, kickin' jambalaya and Cajun-style crawfish. The spicy quest ends at a true hotspot in the French Quarter, where the boys battle it out to see who can finish a bowl of legendary Creole gumbo laced with XXXX Voodoo sauce! Got milk?Read More

1:30 AM

Heat Seekers

Dallas

Chefs Aaron Sanchez and Roger Mooking hit Dallas for a tongue-torching challenge of Hotter than Hell sliders -- and the loser has looks like a clown. Literally. Plus, Texas style "Wangs," and creole-style enchiladas with ghost pepper sauce.Read More

2:00 AM

Heat Seekers

Philadelphia

Chefs Aaron Sanchez and Roger Mooking hit Rocky's home turf looking for spicy food that packs a punch. Contenders include a spicy Philly Cheesesteak known at 'The Heater,' and killer Sicilian dishes in the famous Italian Market. The hot-and-spicy-heavyweight hails from Old City, as the boys challenge each other to finish off a rack of infamous Hellfire Ribs.Read More

2:30 AM

Heat Seekers

Tampa Bay

Chefs Aaron Sanchez and Roger Mooking hit Tampa Bay, FL to battle the Inferno Bowl, a mega soup so dangerous no one has ever finished it. $1,000 is on the line for the winner. Plus, a bloody-hot BLT and Volcano Gator Nuggets drenched in Ghost Pepper mayo.Read More

3:00 AM

Unique Sweets

Small Bites

Need a nibble of something sweet? Take a bite of sticky, stacked baklava and creative candies from Queens and Brooklyn, or a tiny taste of decadence with twisted French classics in Chicago or upscale Farmer's Market fare in San Francisco. These treats may be tiny, but are huge on flavor.Read More

3:30 AM

Unique Sweets

Chocolate

If a love for chocolate can be described as a religion, we have found the ultimate places of worship that claim devotion to little else. Atop the shrine to this beloved ingredient sits a collection of playful chocolate confections, a chocolate-doused brownie sundae, a molten chocolate tart unlike any you've ever seen, and a chocolate cake that's known as the best in the world.Read More

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