Program Guide Daily

7:00 AM

The Best Thing I Ever Ate

In a Bowl

Your favorite Food Network stars including Guy Fieri, Sunny Anderson and Duff can't contain themselves as they dish up the goods on some of their favorite foods -- including delicious spicy chili, creamy tender gnocchi, incredible hand pulled noodles and more. One thing is certain, this episode of "The Best Thing I Ever Ate" is sure to bowl you over!Read More

7:30 AM

The Best Thing I Ever Ate

Snack Attack

It's just past lunch and not quite dinner ... hmmmm, must be time for a snack! From pickles to tacos, nachos to nuts, we reveal the snackalicious snacks craved by Giada, Ted Allen, Alex Guarnaschelli, Curtis Stone and more! These bite sized treats are perfect to kick-start the Super Bowl and satisfy any SNACK ATTACK.Read More

8:00 AM

The Best Thing I Ever Ate

Grilled

There's nothing like the sound of meat hitting the grill to get your mouth watering. But we're not just cooking steak ... how about a succulent Mongolian Pork Chop, delicious southern rib tips, or juicy diver scallops? These are just a few of the smokin' hot dishes that Food Network stars like Guy, Duff, and the grill master himself, Bobby Flay, say are The Best Thing I Ever Ate ... GRILLED. Read More

8:30 AM

The Best Thing I Ever Ate

The Classics

For Food Network stars including Ina, Emeril, Giada and others no food is more comforting than ... "The Classics." From perfectly juicy prime rib, to creamy mashed potatoes, succulent meatloaf, and more, discover where their most memorable favorites will never go out of style.Read More

9:00 AM

The Best Thing I Ever Ate

Crunchy

What do onion rings, corn fritters, egg rolls and caramel corn have in common? They all make the same sound ... "CRUNCH!" And they are just a few of the best crispy foods Duff, Claire Robinson, Brian Boitano and others have ever eaten! From bowling alleys to movie theaters, find out where that delicious sound is coming from!Read More

9:30 AM

The Best Thing I Ever Ate

Totally Unexpected

Guacamole with sage, blue cheese, and bacon? Ice cream made from prosciutto? A candy bar that's battered and deep fried? These are just a few of the dishes Food Network stars including Michael Symon, Chris Cosentino, Sunny Anderson and Alton Brown say they never expected to be the best thing they ever ate!Read More

10:00 AM

Road Trip with G. Garvin

The Big Island

G. Garvin heads to Hawaii and hooks up with the King of Kona's culinary scene, Sam Choy. Their first stop is Kaaloa's Super J's where they specialize in Lau Lau, a dish made with slow cooked pork and cabbage. Next stop is Big Jake's Island B-B-Q, where the Texas-style barbecue has customers lining up to taste some of their famous ribs, brisket and chicken. Then it's on to Umeke's, for traditional Hawaiian Poke served up with lots of love! G. ends the day at a traditional Hawaiian Luau, where he gets a hands on experience creating the perfect menu under the stars, with some Southern flair.Read More

10:30 AM

The Originals with Emeril

Dallas

Emeril explores the landmark restaurants that made Dallas great, stopping at Sonny Bryan's Smokehouse, the rib joint that perfected hickory-smoked Texas barbecue. Then he heads to the roadside diner called The Mecca where he sinks his teeth into a catcher's mitt-sized cinnamon roll and "migas," a southwestern egg-and-tortilla specialty. He completes the trip with a stop at El Fenix, whose original owners introduced Tex-Mex cuisine almost a hundred years ago.Read More

1:00 PM

Unique Eats

Polynesian Paradise

We're taking a trip to the 50th state for an indulgent culinary weekend. Find out which chefs and which restaurants make Hawaii a true foodie destination. From unique takes on traditional Hawaiian seafood to inventive drinks to keep you cool beachside, it's a palate-pleasing trip through paradise.Read More

1:30 PM

Unique Sweets

Wild West Sweets

In Denver, it's all about wild sweet creations that always leave the customers coming back for more. The Shoppe is a funky full service cereal bar and bakery. Victory, Love & Cookies crafts works of art in the form of cookies. Sweet Action constantly pushes the flavor boundaries of ice cream. And at Sugar Bakeshop you'll find handcrafted sweets made with care. Read More

2:00 PM

Man Fire Food

Mud and Steel in New Mexico

Roger heads to the heart of New Mexico where cooking with fire is taken to new culinary heights with mud and steel. Roger visits Comida de Campos in Embudo, a farm and cooking school where delicious feasts are cooked in cone-shaped clay ovens made from mud. He'll help season pork shoulder with spices, wrap it in burlap and then cook it over a bed of corn in the oven. In Bosque, Roger fires up three steel discos and one large jara for two New Mexican pork dishes: carne adovada, which is pork slowly cooked in a red chile sauce, and carnitas where the meat is cooked in cola, citrus and spices.Read More

 
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2:30 PM

Man Fire Food

Fiery Mexican Feast

Roger loves exploring cuisines from around the world. Mexican food is a favorite because of its complex, earthy flavors and tradition of cooking over a wood fire. Roger meets Chef Johnny Hernandez in San Antonio, Texas and cooks regional Mexican dishes in the ultimate outdoor kitchen. It's a feast of Lamb Barbacoa cooked low and slow in a pit, branzino stuffed with aromatics, wrapped in banana leaves and cooked around coals, and fresh corn tortillas toasted on a clay griddle. It's the ultimate fiery Mexican feast.Read More

3:00 PM

Chuck's Eat the Street

Phoenix Feasting

Standing tall above the beautiful Arizona desert is Camelback Mountain, and, at the base of it, sits Camelback Road and the heart of the Phoenix food scene. Chuck first samples chef Beau McMillan's Red Dragon shrimp with sesame rice, avocado and kimchee mango prepared high up on the mountain at Elements. Chuck gorges on the Sasquatch Burger that Chef Aaron May turns out at The Lodge. Next, Chef Mark Tarbell shows Chuck how to forage for local cactus for delicious vegetarian tacos at his restaurant, Tarbell's. Last, Chuck gets an unexpected treat at FuFu Cuisine, where Chef Ester Mbaikambey specializes in hearty comfort food from her native Africa, including a goat stew and a starchy side dish made from yam flour.Read More

3:30 PM

Chuck's Eat the Street

Food Revolution

Philadelphia is good at starting things, revolutions and new forms of government, as well as culinary uprisings large and small. On Walnut Street, Chuck Hughes discovers Pickled Watermelon and Poutine topped with Fried Eggs at Square Peg and Veggie and traditional Meatballs at Marabella Meatball Co. Chuck then takes a walk to nearby Middle Eastern restaurant Zahav for a Hanger Steak on a bed of Baba Ghanoush and discovers one of the secret ingredients for the gelato at Capogiro Gelato that will make your head spin.Read More

4:00 PM

My Grandmother's Ravioli

Eva Levitis - Russian Fare

Mo Rocca learns classic Russian cuisine from former Muscovite and current Brighton Beach, Brooklyn resident 57-year-old Eva Levitis. Eva shows Mo how to make a famous Russian salad called "Olivier" that her father -- a prominent Russian chef -- taught her how to cook and decorate. Eva also teaches Mo how to make Chicken Kiev as well as schools him on the joys and opulence of caviar. The episode's climax is a family celebration at a family-owned restaurant and nightclub Rasputin. Mo and Eva give an unforgettable musical performance at the end of the evening for the family and the restaurant's patrons.Read More

 
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RECIPES FROM THIS EPISODE:

4:30 PM

My Grandmother's Ravioli

Sherryl Betesh - The Real Sephardic Grandmothers of New Jersey

Mo Rocca meets Sherryl, 52, a very young grandmother and her mother Claire whose family came from Syria before coming to the US. Mo, Sherryl and her family make a dish with stuffed eggplant skins and chicken. They also make stuffed meatballs called kibbeh with cherry sauce, and various appetizers. The big question - will Mo give his blessing to the new man in Sherryl's life?Read More

5:00 PM

Dinner at Tiffani's

Dinner at Tiffani's

Actress Tiffani Thiessen hosts an intimate dinner party with her celebrity friends Nathan Fillion (Castle), Willie Garson (Sex and the City), and Lindsay Price (90210). Join Tiffani as she cooks some of her favorite home cooked dishes. Dinner at Tiffani's promises to serve up some great food, delicious drinks and entertaining stories from some of our favorite stars.Read More

6:00 PM

Donut Showdown

Zombies

A diner gal from Connecticut, an executive chef from Toronto and a vintage vixen from Minneapolis compete in a speedy elimination round with Tomato Juice as the mystery ingredient. The last two standing compete for $10,000 in a Zombie-themed Donut Showdown.Read More

6:30 PM

Ultimate Food Showdown

Ultimate Food Showdown

The Ultimate Food Showdown is the ultimate test for professional cooks, as they skillfully navigate the twists and turns of this thrilling half-hour competition. From pizza to sandwiches to burgers -- Ultimate Food Showdown challenges the skills of three topflight cooks to make foods we all love. Comedian Daryn Jones hosts and an esteemed panel of judges decide who can claim the $10,000 prize. Read More

7:00 PM

Eat St.

Hunger in a Headlock

The ultimate truck food at Guerrilla Ultima in Philadelphia, Pennsylvania, Mei Mei in Boston, Massachusetts, Crisp Creperie in Seattle, Washington, and Taco Justice League in Victoria, British Columbia.Read More

7:30 PM

Eat St.

Health Nuts and Sprinkles

In Miami, Fla., we get a healthy dose of delicious at the Health Nut on Wheels truck where best sellers include a maple-dijon salmon filet on a mixed green bed. Next we hit the streets of Edmonton, Alberta, for gourmet sandwiches at the Drift truck such as a Vietnamese Pork Belly with pickled carrots and daikon radish and a Caribbean Jerk Chicken with charred pineapple and lime coleslaw. Then we visit the Fogcutter truck in San Francisco, for brunch done right. Featuring a French toast sandwich with fried egg, peanut butter sauce and maple bacon. Lastly we're in San Antonio, where the Society Bakery truck is bringing its sweet treats to the streets. Top sellers include a fluffy S'mores Cupcake and a Banana in Spiced Rum Sauce with Queso Fresco.Read More

8:00 PM

Hook, Line & Dinner

Hook, Line & Dinner

Ben Sargent, expert fisherman and obsessed seafoodie, sets out on the ultimate coastal road trip from Brooklyn to Maine to show us the best clam shacks, lobster pounds, and chowder pots serving up the freshest seafood in New England. He'll join up with expert local fisherman who show him how they battle the elements to bring in the catch of the day, and he'll follow that catch straight through to the best seaside kitchens.Read More

9:00 PM

The Best Thing I Ever Ate

Simply Irresistible

A perfectly roasted chicken, sticky buns laden with sweet delicious caramel, and succulent seafood in a sauce that's "off the hook" -- find out why Guy, Bobby, Duff and others say these dishes and more are Simply Irresistible. Read More

9:30 PM

The Best Thing I Ever Ate

Obsessions

Find out what Giada will do for just one more bite of Lemon-Scallion Dungeness Crab, how many spicy Buffalo Wings Aaron McCargo Jr. can eat in a day! Chefs including Bobby Flay and Tyler Florence reveal dishes that have become their obsessions.Read More

10:00 PM

Rev Run's Sunday Suppers

Cheat Day

Justine invites her parents over for Sunday Supper and Grandpa promises to bring a loaf of homemade bread. After a week of eating all of his veggies, Justine grants Rev a cheat day. Rev isn't sure what he will choose to go with the bread and takes some time to think about it. He finally decides on Justine's Famous Lasagna. Justine enlists Miley to help and learn the family recipe in an effort to pass it on for years to come. Read More

10:30 PM

Holy & Hungry

Holy & Hungry

Along every road, in little towns and big cities, you'll find amazing places and food cooked with love by people of faith. Our host, MC Hammer will visit all these hidden places, looking for a taste, a recipe, and maybe even a prayer with people all over the country who are Holy and Hungry.Read More

11:00 PM

My Grandmother's Ravioli

Ruth Teig - Jewish Cuisine

Grandmother and math teacher Ruth Teig teaches Mo Rocca how to make classic Jewish cuisine. On the menu is kreplach (or Jewish ravioli) and Ruth's fluffy, modernized version of gefilte fish. Ruth surprises Mo with a large live Carp in her bathtub to teach him how generations of Jews in Europe would keep their fish fresh before the invention of refrigeration. Mo also gets to taste Ruth's magical coffee cake that she uses as currency to feed household workmen and to allows her to skip to the front of long lines at the DMV.Read More

11:30 PM

My Grandmother's Ravioli

Peggy Guiliano - 'Giving Back

Grandmother and Irish lass Peggy Guiliano of Caldwell, N.J., devotes much of her life to her grandchildren and also to giving back to those in need. Peggy introduces Mo Rocca to the soup kitchen at New Jersey's oldest church -- St. John's in Newark. Mo and Peggy cook up some mean meatloaf and join other church volunteers to feed nearly three hundred hungry people from the neighborhood. Peggy also shows Mo how to make her famous scones, which they also distribute at the church.Read More

12:00 AM

Hook, Line & Dinner

Hook, Line & Dinner

Ben Sargent, expert fisherman and obsessed seafoodie, sets out on the ultimate coastal road trip from Brooklyn to Maine to show us the best clam shacks, lobster pounds, and chowder pots serving up the freshest seafood in New England. He'll join up with expert local fisherman who show him how they battle the elements to bring in the catch of the day, and he'll follow that catch straight through to the best seaside kitchens.Read More

1:00 AM

The Best Thing I Ever Ate

Simply Irresistible

A perfectly roasted chicken, sticky buns laden with sweet delicious caramel, and succulent seafood in a sauce that's "off the hook" -- find out why Guy, Bobby, Duff and others say these dishes and more are Simply Irresistible. Read More

1:30 AM

The Best Thing I Ever Ate

Obsessions

Find out what Giada will do for just one more bite of Lemon-Scallion Dungeness Crab, how many spicy Buffalo Wings Aaron McCargo Jr. can eat in a day! Chefs including Bobby Flay and Tyler Florence reveal dishes that have become their obsessions.Read More

2:00 AM

Rev Run's Sunday Suppers

Cheat Day

Justine invites her parents over for Sunday Supper and Grandpa promises to bring a loaf of homemade bread. After a week of eating all of his veggies, Justine grants Rev a cheat day. Rev isn't sure what he will choose to go with the bread and takes some time to think about it. He finally decides on Justine's Famous Lasagna. Justine enlists Miley to help and learn the family recipe in an effort to pass it on for years to come. Read More

2:30 AM

Holy & Hungry

Holy & Hungry

Along every road, in little towns and big cities, you'll find amazing places and food cooked with love by people of faith. Our host, MC Hammer will visit all these hidden places, looking for a taste, a recipe, and maybe even a prayer with people all over the country who are Holy and Hungry.Read More

3:00 AM

My Grandmother's Ravioli

Ruth Teig - Jewish Cuisine

Grandmother and math teacher Ruth Teig teaches Mo Rocca how to make classic Jewish cuisine. On the menu is kreplach (or Jewish ravioli) and Ruth's fluffy, modernized version of gefilte fish. Ruth surprises Mo with a large live Carp in her bathtub to teach him how generations of Jews in Europe would keep their fish fresh before the invention of refrigeration. Mo also gets to taste Ruth's magical coffee cake that she uses as currency to feed household workmen and to allows her to skip to the front of long lines at the DMV.Read More

3:30 AM

My Grandmother's Ravioli

Peggy Guiliano - 'Giving Back

Grandmother and Irish lass Peggy Guiliano of Caldwell, N.J., devotes much of her life to her grandchildren and also to giving back to those in need. Peggy introduces Mo Rocca to the soup kitchen at New Jersey's oldest church -- St. John's in Newark. Mo and Peggy cook up some mean meatloaf and join other church volunteers to feed nearly three hundred hungry people from the neighborhood. Peggy also shows Mo how to make her famous scones, which they also distribute at the church.Read More

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