Program Guide Daily

7:00 AM

United Tastes of America

Donuts

Jeffrey Saad mixes the dough and gets out the glaze to explore the iconic American staple - the donut. He'll savor everything from the unique creations of a donut genius to the ultimate in old school dunking and see how the classic donut transforms when it meets the savory taste of down-home bacon or the exotic flavors of the Near East. Not to mention finding out what happens when a donut learns to double as a hamburger bun!Read More

7:30 AM

Unique Eats

BBQ

It's a delicious taste of barbecue across America. Whether you like it pulled or chopped, you're guaranteed the best whole hog sandwich made by a legendary pit master in North Carolina. See why people line up early at an Austin eatery that serves the very best Central Texas-style brisket, ribs and something called the "Tipsy Texan." Follow the smoke signals to New Orleans where three Southern brothers cook barbecue tacos and smoked pork cakes in a one hundred year old house. And big global flavors mingle with barbecue at a small restaurant in Williamsburg, New York.Read More

8:00 AM

Symon's Suppers

Brunch with Lizzie

Michael Symon celebrates the weekend with his wife Lizzie, with a fresh brunch inspired by the farmer's market. Lizziebakes up Michael's favorite granola, while Michael whips up Grilled Peaches with Honey, Yogurt, and Mint. Poached Eggs & Crab English Muffins and Maple Pecan Bacon are also on the menu, with Lizzie's Meyer Lemon and Basil FIzz washes it all down.Read More

8:30 AM

Heat Seekers

Tampa Bay

Chefs Aaron Sanchez and Roger Mooking hit Tampa Bay, FL to battle the Inferno Bowl, a mega soup so dangerous no one has ever finished it. $1,000 is on the line for the winner. Plus, a bloody-hot BLT and Volcano Gator Nuggets drenched in Ghost Pepper mayo.Read More

9:00 AM

FoodCrafters

Burn

Grab a glass of milk, because this episode of FoodCrafters is spicy-hot! Host Aida Mollenkamp climbs the Scoville ropes by showing off the hot side of bison jerky and the sweet side of jalapeno jelly. Then, learn from small batch pros as they mix up hot pepper sauce in Denver and spicy Mexican chocolates in L.A.Read More

9:30 AM

Fresh Food Fast with Emeril Lagasse

Vegetarian Delights

It's a Veggie Delight, and you don't have to be a vegetarian to love these recipes. Emeril is going to make some great meals using fresh vegetables, tasty grains, and pasta. The recipes are healthy and light, and sure to become family favorites.Read More

10:00 AM

Brunch at Bobby's

Open House Brunch

For Bobby Flay's open house brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad With Minted Sugar, Creamy Scrambled Eggs With Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns With Green Onion Vinaigrette. And wait until his guests step up to his "DIY" Wine Fruit Sparkler bar.Read More

10:30 AM

Cooking for Real

Dinner By Request

Sunny answers a viewer's request for a Caribbean chicken dish. It's stewed until tender, packs a kick of heat, and is served with sides that cool your taste buds and warm your belly.Read More

11:00 AM

Rachael Ray's Week in a Day

What's Cooking?

When it comes to food, your nose knows. And these five aromatic meals will fill your kitchen with the kind of smells that make people ask, "Mmm, what's cooking?" Roast Chicken Dinner With Roasted Garlic Gravy; Portabella-Porcini Cacciatore; Sausage and Broccoli Rabe Stoup; Rice Pilaf With Chorizo Casserole; Roast Chicken Enchilada Suizas Stacked Casserole.Read More

12:00 PM

Not My Mama's Meals

Say Cheese!

Bobby Deen visits his local cheese monger to learn about the tastiest, low calorie and low fat cheeses they have to offer to use on his cheese-inspired dishes. First up, he's making Crispy Mac and Cheese Cups then, it's a Cheesy Onion Artichoke Dip with a secret ingredient, caramelized onions! Bobby's good friend Daphne Oz drops by to impart some healthy wisdom and help out in the kitchen.Read More

12:30 PM

French Food at Home

French Fruit Desserts

The time for fruit in France is in dessert and always best when in season. Laura creates the famous Tarte Tatin; regal Winter Fruit Compote; summery Baked Stone Fruits; Berry Gratin with Ice Wine Sabayon; and finishes with a few simple ways to serve it up, all on its own.Read More

1:00 PM

Korean Food Made Simple

Episode 1

Executive Chef Judy Joo samples Korea's finest fish and seafood, from the biggest fish market in Seoul, Noranjin, to the remote clam tents near Busan. Back home, she shows us a delicate steamed ginger sea bass dish, a classic seafood pancake with scallops, Pajeon, and a fusion dish of spicy mussels.Read More

1:30 PM

David Rocco's Dolce Vita

Sfizi

David makes a series of foods called 'sfizi': These are smaller bites that can be enjoyed on their own or put together in a big antipasto spread.Read More

2:00 PM

Everyday Italian

GDL Foods

Giada whips up a favorite meal from her catering days. She invites her former client Maxine Greenspan to visit her in the kitchen and takes a meal over to the Greenspan's for dinner.Read More

2:30 PM

Everyday Italian

North and South

Giada prepares regional Italian dishes from Nothern and Southern Italy that demonstrate how different "Italian Food" really is.Read More

3:00 PM

Brunch at Bobby's

Trattoria Brunch

Chef Bobby Flay takes a tasty trip to the cozy and casual trattorias of Italy through his tempting brunch menu. His dishes include Creamy Polenta with Braised Greens and Poached Eggs, Shaved Pancetta with Balsamic Brown Sugar, Honey Roasted Peaches with Cinnamon Mascarpone and to finish it all off, a decadent Salted Caramel Affogato.Read More

3:30 PM

Brunch at Bobby's

Luck of the Irish

Bobby's recent trip to the Emerald Isle was clearly on his mind when he came up with his succulent and savory Irish-style brunch menu. He creates a bountiful family-style platter filled with some of Ireland's favorites -- Fried Eggs, Double Smoked Bacon, Crispy Sausage, Toasted Brown Irish Soda Bread, Cheesy Hash Browns, Roasted Veggies and a frothy Tea Latte to get your day started right.Read More

4:00 PM

Throwdown with Bobby Flay

Asian Dumplings

Sohui Kim is the proud chef and co-owner of The Good Fork in the artsy neighborhood of Red Hook, New York. Her menu is filled with delicious eclectic fare, but it's her dumpling appetizer that has really captured raves from customers and food critics alike. Sohui learned the tradition of Asian Dumplings from her grandmother and her Aunts, and says that it's the most versatile easy dish that anyone can make. So, she is ready to share her secrets with the Food Network for what she thinks is a show all about appetizers. She has no idea that the show is just the start of a Throwdown! Watch the surprise unfold and the competition heat up in this dynamic Dumpling challenge!Read More

 
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RECIPES FROM THIS EPISODE:

4:30 PM

Throwdown with Bobby Flay

Arepas

Maribel and Aristides Barrios are NYC restaurateurs that have come a long way - over 2000 miles to be exact. Hailing from Venezuela, they came to New York City seven years ago and made a huge splash with their cozy, South American inspired East Village restaurant, Caracas Arepas Bar. Serving over 17 varieties of mouth-watering arepas, they've won over the hearts and minds of tough New Yorkers with their traditional delicious grilled cornmeal patties filled with sweet and savory treats, and a whole lot of love. They think they'll be showcasing their popular "De Pabellon" arepa on a Food Network show called "Stuffed!" They have no idea that Bobby Flay will roll up on the scene with his flavorful twist on their signature dish ready to Throwdown! Read More

5:00 PM

Throwdown with Bobby Flay

Chicken Wings

When you're about to throwdown with Colette Burnett of Brooklyn, NY be forewarned, no "chickens" allowed! In this battle over wings Colette, owner of Super Wings NY, takes no prisoners. Colette, a native of Trinidad, says it is a pleasant surprise that you can find "wing nirvana" right here in Brooklyn and takes pride in creating the perfect chicken wing. The competition is fierce in this spicy, must see Throwdown duel!Read More

5:30 PM

Throwdown with Bobby Flay

Paella

Gerard Nebesky is the Paella Man of Northern California whose unique catering business delivers Spain's national dish to wineries, beach parties, and celebrity bashes from Sonoma Valley to San Francisco. But what will he do when one of his normal Paella classes turns into a Throwdown against Bobby Flay? Gerard uses the classic "one-pan" method of paella making, and he's got the pedigree to win a Throwdown. But BF is bringing his "multi-pan" technique to Gerard's class, and he's hungry for a win.Read More

6:00 PM

Eat St.

Miso Hungry

Mmm, mmm, mmm it's Mama's Meatball Truck in Philadelphia, Pennsylvania, Mogu in Vancouver, British Columbia, Gaufre Gourmet in Portland Oregon, and The Morris Truck in New York City.Read More

6:30 PM

Eat St.

Carte Blanche

At the Dock 'n Roll Diner in Austin, Texas, two best buddies are whippin' up handheld seafood classics with a southern flair. Monster Maine Lobster Rolls and Stacked Shrimp Po' Boys with Habanero Remoulade sauce are two top tasty options. Next, anything goes at the Carte Blanche trailer in Portland, Ore., try their Coconut Shrimp with an Apricot Bourbon Sauce or a Fried Banana Shrimp Sandwich with Peach Coleslaw. Then, we're in Louisville, Ky., at The Grind Truck for gourmet melted Brie and Bacon Burgers or Spanish Burgers with Tapas Toppings. Final stop is in Vancouver, British Columbia, where Le Tigre truck's modern Asian cuisine has the locals going wild. Favourites include Deep Fried Beet Fries, Sake infused Rice Bowls with Poached Egg and Pork Belly, and a Roast Chicken Sandwich with sesame chili sauce and fresh greens.Read More

7:00 PM

Unique Eats

Cheap Eats

If you're hungry for big flavors without breaking the bank, these unique cheap eats will deliver. In the windy city, a honky-tonk whiskey bar serves amazing tacos, and a small restaurant dresses house-made haute hot dogs and sausages with global flavors. In downtown New York, students flock to a delicious Cambodian sandwich shop the size of a dorm room. And in Williamsburg, New York, a quirky Venezuelan restaurant offers seventeen different arepas that will fill you up quickly.Read More

7:30 PM

Unwrapped

Fan Fare

Join the crowd as host Marc Summers tackles fan fare at ballparks and arenas. With a look at Cracker Jacks, Klement's Sausage in Wisconsin, Superpretzels, Gehl's ooey-gooey nacho cheese sauce, churros and Minute Maid soft frozen lemonade.Read More

8:00 PM

Dinner: Impossible

Disney Dilemna

Robert is heading to Disney World to play the role of Prince Charming for this episode of Dinner: Impossible. It's Celebrate Family Volunteers Day at Disney World and Robert's mission is to feed 400 volunteers from across the U.S. He'll have nine hours to prepare a meal that will make the volunteers feel like royalty, and who better to give Robert ingredients fit for royalty than Disney Princesses?Read More

9:00 PM

Belly Up!

Fish Out of Water

The Thirsty Fish in Seattle, Washington doesn't have a problem attracting a crowd for drinks, but it can't seem to get them to stay for the food. Husband and wife owners have sunk the bulk of their retirement savings into the bar and feel an enormous pressure to keep it profitable for their son. Chef Eddie Russell rises to the occasion and gives The Thirsty Fish a menu and redesign it can be proud of. Read More

9:30 PM

Dinner: Impossible

Infiltrating the CIA: Internationally: Impossible

Chef Robert Irvine heads to the Culinary Institution of America to face his toughest critics yet -- seven internationally renowned master chefs. Robert will sample a dish prepared by each chef and using only his taste buds, Robert has just eight hours to recreate the seven dishes as well as create seven original dishes from each of the chefs' home countries. Will the assistance of five culinary students be enough to help Robert conquer this international mission or will it be Dinner: Impossible?Read More

10:00 PM

Bite This with Nadia G

Vermont

Nadia G and the gang head to greener pastures in Vermont. Miss G shkoffs a bacon marmalade pizza at Burlington's Barrio Bakery. Next up, Our House Bistro in Winooski, where Nadia G custom designs a Mac 'n' Cheese with pulled pork and bacon-wrapped Jalapenos that's so good it ends up on the resto's evening specials menu. Then, at Misery Loves Company, G stuffs her face with the deliciously demented Rough Francis - a buffalo chicken wing-inspired fried chicken sandwich named after a local punk band. Panos reports on Vermont's legendary dairy at Kimball Brook Farm, Hans talks about pickling, and the Spice Agent uncovers the crunchy secrets of cornstarch.Read More

10:30 PM

Unique Eats

Guilty Pleasures

We feature restaurants who are pushing the envelope on some of America's beloved comfort foods. Plan Check in Los Angeles, CA offers the most indulgent burgers, fried chicken, and pastrami sandwiches, plus a unique towering donut dessert. A food truck in Nashville, TN uses big fat biscuits for hearty sweet and savory sandwiches. Cold fried chicken and baked potatoes are transformed into imaginative pizzas at Pete Zaaz in Brooklyn, NY. And in Atlanta, GA guilty pleasures can be found in creative hot dogs, sausages and fries at HD1.Read More

11:00 PM

Iron Chef America

Morimoto vs. Marino

Aspen chef Dena Marino enters Kitchen Stadium to take on acclaimed Iron Chef Masaharu Morimoto. Will Chef Marino's clean flavors impress the judges enough to take home the win? Tune in to see whose cuisine reigns supreme.Read More

12:00 AM

Dinner: Impossible

Disney Dilemna

Robert is heading to Disney World to play the role of Prince Charming for this episode of Dinner: Impossible. It's Celebrate Family Volunteers Day at Disney World and Robert's mission is to feed 400 volunteers from across the U.S. He'll have nine hours to prepare a meal that will make the volunteers feel like royalty, and who better to give Robert ingredients fit for royalty than Disney Princesses?Read More

1:00 AM

Belly Up!

Fish Out of Water

The Thirsty Fish in Seattle, Washington doesn't have a problem attracting a crowd for drinks, but it can't seem to get them to stay for the food. Husband and wife owners have sunk the bulk of their retirement savings into the bar and feel an enormous pressure to keep it profitable for their son. Chef Eddie Russell rises to the occasion and gives The Thirsty Fish a menu and redesign it can be proud of. Read More

1:30 AM

Dinner: Impossible

Infiltrating the CIA: Internationally: Impossible

Chef Robert Irvine heads to the Culinary Institution of America to face his toughest critics yet -- seven internationally renowned master chefs. Robert will sample a dish prepared by each chef and using only his taste buds, Robert has just eight hours to recreate the seven dishes as well as create seven original dishes from each of the chefs' home countries. Will the assistance of five culinary students be enough to help Robert conquer this international mission or will it be Dinner: Impossible?Read More

2:00 AM

Bite This with Nadia G

Vermont

Nadia G and the gang head to greener pastures in Vermont. Miss G shkoffs a bacon marmalade pizza at Burlington's Barrio Bakery. Next up, Our House Bistro in Winooski, where Nadia G custom designs a Mac 'n' Cheese with pulled pork and bacon-wrapped Jalapenos that's so good it ends up on the resto's evening specials menu. Then, at Misery Loves Company, G stuffs her face with the deliciously demented Rough Francis - a buffalo chicken wing-inspired fried chicken sandwich named after a local punk band. Panos reports on Vermont's legendary dairy at Kimball Brook Farm, Hans talks about pickling, and the Spice Agent uncovers the crunchy secrets of cornstarch.Read More

2:30 AM

Unique Eats

Guilty Pleasures

We feature restaurants who are pushing the envelope on some of America's beloved comfort foods. Plan Check in Los Angeles, CA offers the most indulgent burgers, fried chicken, and pastrami sandwiches, plus a unique towering donut dessert. A food truck in Nashville, TN uses big fat biscuits for hearty sweet and savory sandwiches. Cold fried chicken and baked potatoes are transformed into imaginative pizzas at Pete Zaaz in Brooklyn, NY. And in Atlanta, GA guilty pleasures can be found in creative hot dogs, sausages and fries at HD1.Read More

3:00 AM

Iron Chef America

Morimoto vs. Marino

Aspen chef Dena Marino enters Kitchen Stadium to take on acclaimed Iron Chef Masaharu Morimoto. Will Chef Marino's clean flavors impress the judges enough to take home the win? Tune in to see whose cuisine reigns supreme.Read More

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