Program Guide Daily

7:00 AM

The Big Cheese

Beer and Cheese

We cannot keep Jason Sobocinski away from his favorite combo - beer and cheese. So he dragged a (not very reluctant) film crew from east to west in search of great ways to mix cheese with beer. On the way, Jason stumbled across terrific variations. Lots of different beers (inevitably), but also outstanding cocktails, including Humboldt Fog Martini - served with an olive stuffed with goat cheese (naturally).Read More

7:30 AM

Unique Eats

Chicken

Whether you like it fried, roasted, grilled or smoked, we've got a chicken dish you will want to sink your teeth into. Two different styles of Korean fried chicken are the delicious draw at Crisp in Chicago. Approximately 5000 people come to Wright's Farm in Rhode Island on the weekend for their ten dollar, all-you-can-eat roast chicken dinner. Romados in Montreal specializes in Portuguese rotisserie grilled chicken that's slathered with a top-secret sauce. And at Hill Country in New York, chickens and game hens are smoked with Texas post oak and the chickens are dunked in a sticky sweet and tangy barbecue sauce.Read More

8:00 AM

America's Best Bites

Crazy Water

America's Best Bites host Natalie Forte discovers Milwaukee's favorite example of subdued elegance in a renovated 19th century feed store! Chef Peggy Magister substituted a Chef's toque for a nurse's cap to do what she always wanted to do...cook! We feature Caramelized Garlic & Goat Cheese Tart, Jasmine Tea-glazed Salmon and Lemon Curd Tart with sourdough-pretzel crust.Read More

8:30 AM

From Spain With Love

Olive Oil: Liquid Gold

Spain produces and distributes more olive oil than any other place in the world, including Italy. In this episode, Annie hooks up with a range of experts who demonstrate the versatility of olive oil. Annie travels to Jaen, Spain's olive capital in southern Spain, where she visits one of the most respected olive oil farms in the world run by the Vano family, who press their own oil on site and produce the Castillo de Canena brand; meets with Maria Carmen Velez, a self-taught cook and alioli expert (a Spanish garlic and olive oil mayonnaise-type sauce) at her restaurant in the small inland town of Petrer; and prepares olive oil chocolates with master chocolate artisan Paco Torreblanca, including chocolate oysters with pearl and chocolate caviar.Read More

9:00 AM

How to Live to 100

Awash in Squash

Jason discovers the powers of the ever-versatile squash family. These superfoods come in many types and colors and pack mighty protective benefits, including protecting our cells, vision and our immune system by squashing diseases to keep us living to age 100. Jason creates healthy and tantalizing recipes like Butternut Squash Mac n' Cheese, Spaghetti Squash Primavera and Stuffed Squash Blossoms. And after a visit to see chef Justin Jordan at Ecco, where they make a tasty Squash & Cucumber Marinated Salad, Jason will have you clamoring for more dishes to help you live to 100. Read More

9:30 AM

A Cook's Tour

Singapore: New York in Twenty Years

Singapore is filled with food, food, food! Naturally, Tony Bourdain feels right at home there. From chicken congee served with root beer floats, to stunning "wet markets" and a red light district right nearby, this is surely the land of plenty! Surrounded by this rich bounty, Tony wants nothing more than to lose himself in this city!Read More

10:00 AM

Brunch at Bobby's

Buon Appetito

Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors and food of the Italian Countryside. A sweet and savory Peach and Arugula Salad With Crispy Pancetta and Gorgonzola starts off the meal, followed by a Frittata with fresh Peppers, Onions and a Cherry Tomato Sauce. The meal wouldn't scream Italy if it didn't include gelato, so Bobby ends the meal with a Vanilla Gelato and Espresso Affogato, plus a Blood Orange Campari Prosecco Cocktail.Read More

10:30 AM

Cooking for Real

Southern Square Meal

Looking for something new to spice up your dinner table during the holidays? Try Sunny's southern inspired chicken dinner: Apple Cider Sauteed Chicken, Pan Roasted Brussels Sprouts flavored with bacon and for dessert: Sunny's Upside-down Cornbread Cake. And wash it all down with a spiced Apple-Toddy.Read More

11:00 AM

Restaurant Redemption

Saigon 39

Ching is headed to Kansas City, MO to a family run Vietnamese restaurant. Mimi Perkins opened Saigon 39 to rave reviews and lines down the block. Now, over 20 years later, the restaurant is in the hands of Mimi's children, Linda and Victor, and business has plummeted. Although officially retired, Mimi is still the boss. Ching needs to bring the dishes and the decor into the 21st century and get Mimi to take a step back and let Victor and Linda run the restaurant. Victor and Linda say they are ready for change...but are they really up for the challenge?Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

11:30 AM

Belly Up!

In a Pickle

The father and son team at The Pickle Barrel in Chattanooga, Tennessee have some big problems at their struggling historic bar that have them butting heads. Chef Eddie Russell quickly identifies two major issues: an owner afraid of change and an out-dated menu. Now he must breathe life into an old menu and invigorate the old-school owner with fresh ideas before this business sinks to the bottom of the barrel.Read More

12:00 PM

Not My Mama's Meals

A Little South in Your Mouth

Bobby Deen learns how to make light, but still flavor-filled beer for his chicken at the Brooklyn Brew Shop. Brew experts, Stephan Valand and Erica Shea whip up a special light brew that anyone can do at home, laced with flavors of savory orange and coriander. Later, Bobby's good pal Vanessa Cantave stops by to help cook and taste Bobby's Lighter Drunken Chicken and Jalapeno Cheddar Corn Cakes!Read More

12:30 PM

French Food at Home

The Butter Show

Laura proves that butter is one of nature?s delicious miracles preparing Artichokes with a creamy Brown Butter Hollandaise sauce; a variety of Compound Butters infused with flavour; an elegant Beurre Blanc sauce; and for your sweet tooth, smooth and glossy Butterscotch Sauce to top whatever suits your fancy.Read More

1:00 PM

Nigellissima

Episode 3

In this episode Nigella treats her friends to an Italian inspired supper of pork loin stuffed with Parma ham and oregano. For her pasta dish Nigella's cooking spelt spaghetti - an earthy choice to match a fresh, no-cook olive and anchovy sauce.Read More

1:30 PM

David Rocco's Dolce Vita

Soups

What's more comforting on a chilly day than a bowl of soup? David makes simple but hearty soups using mostly inexpensive cupboard staples with a few seasonal vegetables thrown in.Read More

2:00 PM

Everyday Italian

Mixed Grill

Grilling is an age-old art form in Italian cooking. Giada?s going to show you how they do it in Italy with clean cuts of meat and fresh citrus flavors. A Saffron Orzo is the luxurious bed for a mixed grill of meats and vegetables with a Grilled Mixed Fruit dessert and a delicious Tiziano to drink. It?s time to fire up the grill ? Italian style.Read More

2:30 PM

Everyday Italian

Seafood

With the Mediterranean Sea lapping all around the coast of Italy, seafood is a huge part of Italian cooking. So if you?re Italian, it?s almost required that you are a fan of seafood. Today, Giada?s cooking up a menu of Prosciutto-wrapped Scallops, Crab and Ricotta Cannelloni, Sea Bass Alla Fiorentina, and a Halibut and Chickpea Salad that?s sure to turn even the strictest land-lubber into a seafood fan.Read More

3:00 PM

Iron Chef America

Morimoto vs. Marino

Aspen chef Dena Marino enters Kitchen Stadium to take on acclaimed Iron Chef Masaharu Morimoto. Will Chef Marino's clean flavors impress the judges enough to take home the win? Tune in to see whose cuisine reigns supreme.Read More

4:00 PM

Iron Chef America

Morimoto vs. Amoroso

Chef Anthony Amoroso from Michael Mina in Las Vegas enters Kitchen Stadium to take on legendary Iron Chef Masaharu Morimoto. Will Chef Amoroso be able to wow the judges with his use of the secret ingredient, or will Iron Chef Morimoto take home the glory? Tune in to see whose cuisine reigns supreme!Read More

5:00 PM

Iron Chef America

Flay vs. Iacovone

New Orleans Chef Bob Iacovone enters Kitchen Stadium to take on Iron Chef Bobby Flay. Will this celebrated chef walk away with victory, or succumb to defeat by the hands of Iron Chef Flay? Stay tuned to see whose cuisine reigns supreme!Read More

6:00 PM

Eat St.

Gorillas, Dogs, Balls and More

First up, there's no monkeying around at the Gorilla Cheese truck in New York, their ooey gooey sandwiches will make you go ape wild with delight. Then, we swing into Phoenix, for some gourmet hot dogs at the Short Leash truck, with menu items like The Aiko, a naan wrapped sausage topped with Mango Chutney or the 7th Innings Stretch, a spicy beer weiner topped with peanut butter, Cracker Jacks, bacon, smouked gouda and barbecue sauce. Next we roll into Las Vegas for some tasty meatballs at the Haulin' Balls truck. With dishes like a Zorba Ballwich, Blue Ball Special and a Porky, the odds of coming away fully satisfied are always in your favor. Finally we visit Nashville to eat at the Mas Tacos Por Favor truck. These tacos are anything but ordinary with varieities such as a Quinoa and Sweet Potato, Cast Iron Chicken or Baha style Tilapia Fish Taco any of which will have you asking for "more tacos, please."Read More

6:30 PM

Eat St.

Monster Menus

First stop is Gorilla Cheese in New York City, a truck whose cheesy sandwiches stretch almost as long as their line-ups. Their Triple Cream Brie and Smoked Gouda will make you go ape for sure. From there we head to London, England, to visit Eat My Pies, a stand that's bringing back quality traditional food such as Pork Pies, Black Pudding Scotch Eggs and a royally good Custard Tart. Back across the Atlantic to Vancouver, B.C., Canada, to the Coma truck for narcoleptic nourishment that's a fusion of Korean, Mexican and American. Final stop is in Cleveland at the Nosh Box, a truck that brought their homemade favorites to the street for all to enjoy such as their Double Wide Grilled Mac 'n' Cheese Sandwich and a Portobello Mushroom Burger.Read More

7:00 PM

Unique Eats

Fried Food

It's the ultimate guilty pleasure. At La Banquise in Montreal, choose from twenty-five different topping to go with your poutine (French fries, cheese curds and gravy). Also in Montreal, a fish and chips shop that offers different fish and unique batters like orange soda and maple syrup. In Brooklyn, New York fried risotto balls go gourmet with unique sweet and savory fillings. And in Austin, Texas big fat doughnuts are piled high with the craziest combinations like deconstructed peach cobbler and fried chicken and honey butter.Read More

7:30 PM

Unwrapped

Old School

On this episode of Unwrapped, we're traveling back in time to re-visit some old school snacks we remember well, like Jell-o, Funyuns, Dairy Queen and Marshmallow Fluff.Read More

8:00 PM

Holy & Hungry

Holy & Hungry

Along every road, in little towns and big cities, you'll find amazing places and food cooked with love by people of faith. Our host, MC Hammer will visit all these hidden places, looking for a taste, a recipe, and maybe even a prayer with people all over the country who are Holy and Hungry.Read More

8:30 PM

Rev Run's Sunday Suppers

Cheat Day

Justine invites her parents over for Sunday Supper and Grandpa promises to bring a loaf of homemade bread. After a week of eating all of his veggies, Justine grants Rev a cheat day. Rev isn't sure what he will choose to go with the bread and takes some time to think about it. He finally decides on Justine's Famous Lasagna. Justine enlists Miley to help and learn the family recipe in an effort to pass it on for years to come. Read More

9:00 PM

Throwdown with Bobby Flay

Chicken Fried Steak

Bobby Flay travels to Texas to challenge an all-American cowboy to a Throwdown on a Chuckwagon specialty, Chicken Fried Steak.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

9:30 PM

Throwdown with Bobby Flay

Red Velvet Cake

Cake Man Raven has been baking since he was just 9 years old and sold his first cake when he was only 13. Since then, his confectionary creations have been the subject of praise in publications, award ceremonies and national TV programs -- including Food Network! But nothing has earned Cake Man more fame than his signature item, the Red Velvet Cake. In fact, his Red Velvet has become so popular that people line the block of Cake Man's Brooklyn confectionery to get a slice! Cake Man Raven thinks Food Network is working on a special called "Sweet Success," featuring great chefs who have made names for themselves in the pastry arts. But what he doesn't know is that Bobby Flay is working on a red hot cake of his own and hopes to take this Throwdown cake. Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

10:00 PM

Best in Chow

Burger Wars New Orleans

Cris travels to New Orleans, Louisiana to find the best burger in the Crescent City. Will it be the Ground Philet from Phil's Grill, the classic Company Burger from The Company Burger, or the diverse Uncle Loren Burger from Cowbell? Tune in to find out who will win the battle of Burger Wars New Orleans!Read More

10:30 PM

Best in Chow

Burger Wars Toronto

Cris Nannarone travels to Toronto, Ontario -- Canada's largest city in and (according to the locals) the center of the universe. Will it be "The Vatican City" from The Burger's Priest, "The Coronary" from Dangerous Dan's Diner or "The P&L Burger" from Parts & Labour? This burger-palooza is going to be epic!Read More

11:00 PM

Iron Chef America

Morimoto vs. Donna

In this battle to the finish, Iron Chef Morimoto takes on challenger Roberto Donna. See whose cuisine reigns supreme.Read More

12:00 AM

Holy & Hungry

Holy & Hungry

Along every road, in little towns and big cities, you'll find amazing places and food cooked with love by people of faith. Our host, MC Hammer will visit all these hidden places, looking for a taste, a recipe, and maybe even a prayer with people all over the country who are Holy and Hungry.Read More

12:30 AM

Rev Run's Sunday Suppers

Cheat Day

Justine invites her parents over for Sunday Supper and Grandpa promises to bring a loaf of homemade bread. After a week of eating all of his veggies, Justine grants Rev a cheat day. Rev isn't sure what he will choose to go with the bread and takes some time to think about it. He finally decides on Justine's Famous Lasagna. Justine enlists Miley to help and learn the family recipe in an effort to pass it on for years to come. Read More

1:00 AM

Throwdown with Bobby Flay

Chicken Fried Steak

Bobby Flay travels to Texas to challenge an all-American cowboy to a Throwdown on a Chuckwagon specialty, Chicken Fried Steak.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

1:30 AM

Throwdown with Bobby Flay

Red Velvet Cake

Cake Man Raven has been baking since he was just 9 years old and sold his first cake when he was only 13. Since then, his confectionary creations have been the subject of praise in publications, award ceremonies and national TV programs -- including Food Network! But nothing has earned Cake Man more fame than his signature item, the Red Velvet Cake. In fact, his Red Velvet has become so popular that people line the block of Cake Man's Brooklyn confectionery to get a slice! Cake Man Raven thinks Food Network is working on a special called "Sweet Success," featuring great chefs who have made names for themselves in the pastry arts. But what he doesn't know is that Bobby Flay is working on a red hot cake of his own and hopes to take this Throwdown cake. Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:00 AM

Best in Chow

Burger Wars New Orleans

Cris travels to New Orleans, Louisiana to find the best burger in the Crescent City. Will it be the Ground Philet from Phil's Grill, the classic Company Burger from The Company Burger, or the diverse Uncle Loren Burger from Cowbell? Tune in to find out who will win the battle of Burger Wars New Orleans!Read More

2:30 AM

Best in Chow

Burger Wars Toronto

Cris Nannarone travels to Toronto, Ontario -- Canada's largest city in and (according to the locals) the center of the universe. Will it be "The Vatican City" from The Burger's Priest, "The Coronary" from Dangerous Dan's Diner or "The P&L Burger" from Parts & Labour? This burger-palooza is going to be epic!Read More

3:00 AM

Iron Chef America

Morimoto vs. Donna

In this battle to the finish, Iron Chef Morimoto takes on challenger Roberto Donna. See whose cuisine reigns supreme.Read More

Advertisement