Program Guide Daily

7:00 AM

The Perfect 3

Cookies

The Perfect 3: Cookies reinvents the cookie with recipes from Giada De Laurentiis, Laura Calder, Alex Guarnaschelli, and Ina Garten. Giada De Laurentiis takes the classic chocolate chip cookie and adds hazelnuts and toffee. Laura Calder bakes elegant powder puffs stuffed with Raspberry jam. Alex Guarnaschelli sandwiches two chocolate cookies with a rum and mascarpone cheese filling. Luscious lemon bars are headed for Ina Garten's oven.Read More

7:30 AM

Unique Eats

Neighborhood Gems

We're featuring neighborhood gems that over time have become restaurant legends with a cult following. Willie Mae's Scotch House in New Orleans where they make "America's Best Fried Chicken." Garde Manger in Old Montreal where Chuck Hughes wows his customers with his seafood troughs and lobster poutines. Hominy Grill in South Carolina for the best low country classics morning, noon and night. And Olivia Restaurant where the folks of Austin have their weekend brunch.Read More

8:00 AM

Log On & Eat with Eden Grinshpan

Foodimentary, My Dear Watson

Eden Grinshpan immerses herself in the online food revolution and joins fellow foodie John-Bryan Hopkins, who has close to 1 million followers at Saws BBQ in Birmingham, Alabama for the loaded baked potato of a lifetime. Eden heads to L.A. to meet the celebrity food blogger Haylie Duff, of Real Girl's Kitchen, and bite into an insanely messy and delicious burger at Plan Check Kitchen & Bar. Eden arrives in cowboy Cajun country and meets Jim King-of-the-Road at a southern Crawfish Festival. Finally Eden goes "Off The Eaten Path" with food blogger Monte in Crown Heights, Brooklyn for a flavorful feast of Jamaican roti.Read More

 
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8:30 AM

Tripping Out with Alie & Georgia

Vegas

Best friends, and mixologists, Alie & Georgia travel to Las Vegas with the goal of "doing Vegas" with pride, dignity and a healthy dose of snark. Aside from walking a tight rope and playing poker with the guys, Alie & Georgia sample incredible food and drink, from super-sized pancakes to surprisingly delicate dishes at Vegas's hottest new buffet...to the bacon martini at an off-the-strip dive bar. Then, they head home to LA to throw a Vegas-inspired party that includes Reuben sliders, along with a blended cocktail with a Vegas twist.Read More

9:00 AM

Bite This with Nadia G

Los Angeles

Nadia G and the Bitchin' Crew take an epic bite out of LA, while in town to taste some of the best grub Los Angeles has to offer. First up on the menu is an outrageous Indian-fusion Poutine with Chicken Tikka at downtown gastropub: Badmaash. Next up, the freshest and tastiest Lobster Roll you can find West of the Rockies at Blue Plate Oysterette in Santa Monica. Finally, the gang is off to Father's Office in Culver City to taste master chef Sang Yoon's Office Burger - a burger so good that it was named "best burger in the world". They'll also unveil for the first time EVER Sang Yoon's latest tasty creation: The Patricia Melt. Panos reports on aged beef at Lindy & Grundy butcher shop, Hans gives us the raw deal on oysters, and the Spice Agent discovers Mango Dust at the Hollywood Farmer's Market.Read More

9:30 AM

Nadia G's Bitchin' Kitchen

Hair of the Dog Breakfast

After a night of partying too hard, nothing curbs a hangover like a greasy breakfast... and more partying! Nadia G cooks up a hangover feast complete with hair-of-the-dog gourmet cocktail pairings. Chicken Fried Steak with peppered milk gravy, served with G's signature Smoky Chipotle Bloody Mary. Cornmeal pancakes with salty whipped butter and zesty orange-infused maple syrup, served with a Pineapple-Cilantro syrup martini, rimmed with chili salt. Panos talks about tenderizing Round Steak. The Spice Agent reports on horseradish. Hans debunks hangover cure myths... and keeps interrupting with his "Patented Hangover System" (similar to his Patented Workout System, but this time he's selling his hangover regime.)Read More

10:00 AM

Brunch at Bobby's

Bite Size Brunch

Bobby's small-plates-inspired menu will make sure his each of his guests gets a taste of something delicious! Bobby starts with Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs. Then Bobby cooks up some Johnny Cakes With Horseradish Creme Fraiche and Smoked Trout in perfect bite-sized portions hot out of the oven. And Bobby's crispy Buttermilk Belgian Waffles topped with Sauteed Cider Apples will make you wish you had a bigger plate! The perfect finish to a bite-size brunch is Bobby's Fresh Cherry Margaritas -- a cool blend of sweet and tart.Read More

10:30 AM

Cooking for Real

Flavored Nations

Sunny takes flavors from her favorite countries, then unites them on one plate! Today's inspirations hail from Germany, the Pacific Islands, and even retro USA.Read More

11:00 AM

Best in Chow

Gumbo Wars New Orleans

Cris travels to New Orleans, Louisiana to find the best gumbo in the city. Will it be the Death by Gumbo from Restaurant R'evolution, or the classic Creole Gumbo from Dooky Chase's Restaurant? Tune in to find out who will win the battle of Gumbo Wars New Orleans!Read More

11:30 AM

Best in Chow

Pizza Wars Chicago

Cris Nannarone travels to Chicago to fulfill a boyhood dream of eating authentic Chicago-style deep dish pizza. Will the deep dish "Pepperoni Sausage Pizza" from Burt's Place take home the crown? Or, will it be taken down up the "Nduja Pizza" from Coalfire, or the "Steak Nacho Pizza" from Dimo's. This pizza war is personal. Read More

12:00 PM

Kelsey's Essentials

My Trip to San Fran

Kelsey remembers her trip to San Francisco, its Spanish cuisine and the latest twist on a classic Spanish dish -- paella, made with noodles instead of rice. The new tread inspires Kelsey's version of Fideos with shrimp and chorizo with a smoky paprika aioli. And you can't talk about San Francisco without making a classic buttery and fluffy Pilaf. She finishes her San Fran feast with a Green Goddess Crab Tapas. It's Spanish flair west coast style!Read More

12:30 PM

Spice of Life with Bal Arneson

Fishing

Bal Arneson plans a family fishing trip and reveals the plan to her kids over a breakfast of homemade scones with a fresh Chai Berry Sauce. The kids are excited, but soon find out you not only need patience for fishing but also for the long journey to get to the fishing spot. Luckily, Bal is always prepared and to keep everyone's energy up she packs a satisfying lunch of Sweet Potatoes Samosas with Mango Chutney. After a long day on the river, Bal does what she knows best, cook up a delicious dinner of Coconut Milk Poached Spice Smoked Salmon for the family. Read More

1:00 PM

Forever Summer with Nigella

Yellow

Nigella Lawson is back and if she has her way, it will be summer forever. In this series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results. Read More

1:30 PM

Extra Virgin

An Old Family Recipe

D & G track down one of long time friend and actor Joe Mantegna's old family recipes straight from Italy and make him a meal from his childhood. In the search for the recipe they discover that Burrata cheese originated in Joe's family hometown and line up a surprise that Joe won't soon forget - Making artisanal Burrata cheese with an Italian friend. Then they astonish Joe and his wife with a meal straight from his memory - Heirloom Tomato Caprese with their own homemade Burrata cheese, a Sicilian specialty of Orange, Red, and Olive salad and Orechiette Al Ragu Di Braciole. Joe is moved to tears with the care Debi and Gabriele put into planning and preparing this dinner.Read More

2:30 PM

Everyday Italian

Italian Street Food

Italian street vendors are masters at making quick, delicious foods that cost next to nothing. Giada brings some of these classic recipes back to her kitchen and puts her own spin on her favorite Italian street foods.Read More

3:00 PM

Unique Eats

Eat & Sleep

We travel across the country to visit great getaways where the food is just as worthy of the trip as the lodging itself. From a luxury seaside spa and restaurant, to a romantic getaway nestled in the woods, to a summer camp for grown ups serving unique dishes fresh from the local farms and sea.Read More

 
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3:30 PM

Unique Eats

Maine Weekend

Maine is the great American vacation spot, and a fantastic food destination. Let us plan your weekend of eating - feast at a Portland farm to table legend, dive into the most unique lobster rolls, stay a while at a resort serving innovative fare, and don't forget that whoopie pie for dessert!Read More

4:00 PM

Unique Eats

Vegas

Everyone knows Vegas for its bright lights, humming slot machines, and big shows. But if you play your cards right, you can also eat at some of the most interesting, delicious and unique restaurants. We're going on and off the strip to discover those eateries. After this, you'll be convinced to spend an evening outside of the casino.Read More

4:30 PM

Unique Sweets

Cookies

Craving cookies that are too cool for your childhood cookie jar? Nibble on a crumbly, oat-flecked peanut butter sandwich cookie in New York, a psychedelic sugar cookie from Brooklyn, a serious chocolate chip cookie with cocoa nibs in San Francisco, or a wacky snickerdoodle "cookie pizza" from Chicago.Read More

5:00 PM

Unique Sweets

Childhood Favorites

We found the top spots from Seattle to New York to keep the kid in you hopped up on sweets (with the rest of the neighborhood). Boxed supermarket desserts take on a grown-up twist with flavors like black sesame or passion fruit, as do the freshest of fruit pops, in two boutique shops in New York. For a more innocent indulgence, try sprinkle-scattered hummingbird cupcakes in Seattle or caramel apples dipped in cookie crumbs in Chicago.Read More

5:30 PM

Unique Sweets

Austin Hangouts

From an ice cream shop to a pop-up bake sale, we found the best hangouts in Austin, TX to satisfy the sweet tooth. At Lick Ice Creams the flavors of Texas will hit you with each lick. Jump in line at pop-up F&D Bake Sale to try pastries that reinvent American traditions. Cake & Spoon serves personal-sized southern sweets. Delish Bakery serves sugary decadence in downtown Austin.Read More

6:00 PM

Man Fire Food

Hamming it Up

Today it's all about Roger's favorite animal - the pig. He's hamming it up at some of the country's best suppliers of cured, smoked and aged pork. Roger heads to Edwards near historic Jamestown, Virginia to visit Sam Edwards, a third-generation "ham master" who pays tribute to old world Europe with his cured, smoked and aged country hams. Roger also stops by Benton's delicious Smoky Mountain Country Hams in Madisonville, TN., where Allan Benton has turned the dry curing of ham and bacon into a culinary art. Read More

6:30 PM

Eat St.

Miami Nice

We start in Las Vegas at the Foodslinger Truck whose Philly Cheese Steak Sandwich is one of the best around. We then roll into San Jose where we get wowed by The Wow truck with its Filipino rice plates (Silog). Next we get our hands on Mr Good Stuff's Arepas in Miami, Venezualan Tacos that are the new vice in town. Finally, we stop in Portland at the Eurotrash truck for fine European cuisine such as their Bacon Foie Gras Waffle and Piri Piri Chicken.Read More

7:00 PM

Unique Eats

Lunch Spots

Longing to take that lunch break? These unique restaurants will encourage you to step out of the office and linger over a leisurely lunch. M. Wells in Long Island City, New York looks like a diner, but there is nothing ordinary about the food and atmosphere. At Parish Cafe in Boston, all the sandwiches are created by a famous local chef. At Valencia Luncheria in Norwalk, Connecticut one bite of the arepa or empanada lunch plate will transport you to the beaches of Venezuela. And in New Orleans, time seems to stop at Boucherie Restaurant so that you can enjoy your po' boys and glazed doughnut bread pudding.Read More

7:30 PM

Unwrapped

Cozy Cuisine

Today Marc Summers is unwrapping cozy cuisine with visits to Campbell's Soup, the Boston Chowda Company, the American Pie Bakery, Manischewitz for matzo ball soup, macaroni and cheese at Amy's Kitchen and Thee's Continental Pastries.Read More

10:00 PM

Donut Showdown

Chinatown

A film noir nerd from Grand Rapids, Michigan, a diner maven from Windsor, Ontario and a local food evangelist from Nyack, New York compete in a speedy elimination round with BBQ Ribs as the mystery ingredient. The last two standing compete for $10,000 in a Chinatown-themed Donut Showdown.Read More

10:30 PM

Donut Showdown

Donut-maker Bill from Massachusetts, vegan chef Sara from Seattle and restaurateur Rachel from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "British Pub" theme. The winner takes home $10,000.Read More

11:00 PM

Dinner: Impossible

Spring Training Tangle

It's game on for Robert in Clearwater, Fla., home of the Philadelphia Phillies spring training camp. As Robert approaches the mound he is greeted by 1980 World Series Champion and current Phillies coaching staff member, Dickie Noles. Dickie explains that this is the only time of year that the minor league and major league players practice side by side. In honor of that, Robert has seven hours to make a meal for 200 ballplayers using major league and minor league ingredients.Read More

2:00 AM

Donut Showdown

Chinatown

A film noir nerd from Grand Rapids, Michigan, a diner maven from Windsor, Ontario and a local food evangelist from Nyack, New York compete in a speedy elimination round with BBQ Ribs as the mystery ingredient. The last two standing compete for $10,000 in a Chinatown-themed Donut Showdown.Read More

2:30 AM

Donut Showdown

Donut-maker Bill from Massachusetts, vegan chef Sara from Seattle and restaurateur Rachel from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "British Pub" theme. The winner takes home $10,000.Read More

3:00 AM

Dinner: Impossible

Spring Training Tangle

It's game on for Robert in Clearwater, Fla., home of the Philadelphia Phillies spring training camp. As Robert approaches the mound he is greeted by 1980 World Series Champion and current Phillies coaching staff member, Dickie Noles. Dickie explains that this is the only time of year that the minor league and major league players practice side by side. In honor of that, Robert has seven hours to make a meal for 200 ballplayers using major league and minor league ingredients.Read More

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